"It's okay!" Wang Yulong smiled slightly, clapped his hands, looked at the crowd around him, and said loudly, "Welcome everyone to come and taste the special Haixia barbecue that our store will soon launch!" ”

Take advantage of this opportunity to advertise your own shrimp publicity, and the free popularity is not good to take advantage of, it is really a tyrannical thing!

"Offended Shui Batian, are you still opening a shop here, aren't you worried that he will come to you for trouble?" Yu Jiali looked at Wang Yulong with a worried face and said puzzled.

"What are you afraid of, the boat will naturally go straight to the bridge!" Wang Yulong smiled back, "Besides, if he dares to make trouble, we can call the police, and the police will help us deal with it." ”

Wang Yulong paused and continued: "Besides, as long as the goods are good and cheap, and the goods are genuine, I am not afraid that those gluttonous diners will not come to the usual place." ”

Wang Yulong naturally knew that the people who came to the barbecue restaurant to eat were all salarymen, and it was affordable for them, the amount was large, and it was enough to be full.

Yu Jiali looked at the energetic Wang Yulong, and seemed to remember that when she first came into contact with this industry, she was the same full of ambition and the same thought that as long as she did it, she could succeed.

Ay! Who would have thought that the ending would be so bleak!

Scallop is one of the main cultured shellfish along the coast of China, its white flesh is delicate and smooth, but the adductor muscle part is quite bitten. Scallops are an extremely popular shellfish food in both Eastern and Western recipes.

Scallops are the most delicious gift from the depths of the sea. It is as famous as sea cucumber and abalone, and is listed as one of the three treasures of seafood.

In particular, the charcoal-grilled scallops, the tender and juicy seafood and the charred aroma of charcoal smoked make it difficult for consumers to resist the temptation. On hot summer days, charcoal-grilled scallops are the star dish of barbecue stalls.

Therefore, Yu Jiali chose to operate scallops, but unfortunately, the ideal is very plump, but the reality is very cruel.

First of all, the purchase price of scallops is eaten by the locals, because she is a foreigner, she can only buy it at 1 times more price, even if the scallops are bought at a high price, the quality is not good, she will not use these dead scallops to sell to customers to eat, this is her bottom line as a person.

Then there is the intentional or unintentional harassment of people like Shui Batian, and her store is operating dismally.

Seeing Yu Jiali frowning, Wang Yulong moved his heart of compassion and said softly: "Why don't you try Xi Shi tongue." ”

Shih Tzu tongue?

Yu Jiali shook her head slightly, this is even more difficult to buy!

The four-inch tail of the sand dragon is yellow, and the flavor comes from Shao Yang. Wheat flowers bloom in three and a half months, and the beauty seed market clams and seedlings.

The flesh of razor clams is white and plump, and there are two slender and soft water pipes on the top of the head, which are particularly enchanting between expansion and contraction, so since the Qing Dynasty, people have used "Xi Shi tongue" to describe the beauty of razor clams, and the literati and writers praise the delicious poems of razor clams. Spring delicious razor clams, don't taste them at this time, but when?

Clams can be eaten all year round, but the taste is still the best before and after the Qingming Festival, after a winter of dormancy in the sea flat, the clams are exceptionally fat and full, and the taste is the best. In autumn, razor clams will hold their eggs before and after the white dew, and lay eggs before and after the cold dew, and the taste of the razor clams will deteriorate during this time.

"It's okay, I can provide you with the supply, it's nothing."

Wang Yulongxun felt that it was not difficult to catch a few scallops while catching sea shrimp, after all, the population density of marine organisms should not be too large, either eaten by other large creatures, or eaten by humans, and the result would be the same.

"As for the taste, I think it's good to go back to basics, Shih Tzu tongue is already very fresh, and there is no need to use other seasonings to cover up its taste."

At this time, what came to his mind was a large bowl of clear soup, and a layer of spiky white things floated, which was naturally Shih Tzu's tongue.

Wang Yulong thought for a moment and said, "As for the rest of the scallops, you can try other flavors." ”

"It's hard at the beginning, my supply is sufficient, even if I sell it cheaper, I think I can still make money." Wang Yulong looked at her confidently and said.

Hearing Wang Yulong say this, Yu Jiali's eyes lit up: "Then do you have more scallops there?" ”

"That's a lot!" Wang Yulong said without thinking, but after thinking about it, he still suggested that Yu Jiali could follow the trend and sell fried squid by the way, which is also a major force of summer barbecue.

Wang Yulong thinks that if you grill squid, firstly, you can have a large amount of squid under the premise of being able to have a large number of squid, and make small profits but quick turnover; The second is the seasoning, and if you add a large amount of spice to the secret seasoning, you should be able to make a lot of money by grilling squid.

Squid, also known as soft fish and squid, has a high nutritional value and is a valuable seafood. It is basically the same as mollusc brachiopod seafood such as cuttlefish and octopus in terms of nutritional function, which is rich in protein, calcium, phosphorus, iron, etc., and is very rich in trace elements such as selenium, iodine, manganese, copper and other trace elements.

Squid, as a delicious seafood, captures our taste buds. Among them, Argentine squid has become the most valuable species among all deep-sea squid for many years because of its fatty and fresh meat and high nutritional value, and the purchase price reached 12,000 yuan per ton at the highest price.

"It's all about the ingredients!"

Wang Yulong feels that he has the potential to be a foodie, and since he has eaten the food of "Heavenly Immortal" once, Wang Yulong admires the chef.

Wang Yulong thought that this sauce must contain numb, spicy, sour, sweet, spicy, and fragrant, so that it can definitely hit the name of the barbecue restaurant with one hit.

Because the storefront is ready-made, it doesn't need to be refreshed,

In terms of the key source of goods, tomorrow Wang Yulong will be able to transport a batch of shrimp, squid, and scallops, and the following is the seasoning.

After a simple tidy-up, Wang Yulong and his parents sent Yu Jiali to the place where he lived out of politeness.

After saying goodbye at the door of Yu Jiali's house, Wang Yulong and his family of three walked over to their home.

"Xiaoli!"

"Who are they?" In the dark corner, a man in red walked out with a blue nose and swollen eyes, and it was the tabloid man in the Science Museum.

"Han Ji, why are you here?" Yu Jiali was stunned for a long time, and then she saw clearly who it was.

"Be careful, don't be deceived."

Han Ji sneered and continued: "That young man, but a rich man, don't be deceived by him. ”

"What do you mean?" Yu Jiali frowned and looked at each other coldly.

"Do you really not know?"

Han Ji seemed to be talking to himself: "Wait, tomorrow I will send out an explosive news, and I will become a legend in the news industry." ”

"Maniac!"

Yu Jiali pouted and looked at Han Ji: "It's late at night, rest early!" ”

Han graduated from a Chinese college student in an ordinary university, and after graduation, he chose the journalist industry, but he preferred to dig out the secrets of other people's shadows, so he embarked on the road of entertainment journalists.

Because everyone rented a house close to each other, Yu Jiali also knew Han Ji, but unfortunately, the neighbors did not have a high evaluation of Han Ji, and after getting along for a long time, Yu Jiali also found that Han Ji was selfish, arrogant, self-centered, and could not tolerate the opposition of others.

"Yu Jiali, I'm for your good, I was tricked by another kid, people are just playing with you."

"Fault!"

Yu Jiali dropped such a sentence and slammed the door shut.

Han Ji didn't care, but he held the already sparse Canon camera tightly in his hand, he was not annoyed, but grinned, his white teeth emitted a white miserable light in the dark night, which was very scary!