86_86270 Li Xin stood up in surprise: "Really? So I'll be the shopkeeper in the future? I haven't thought about being my own boss all these years, don't worry Qin Gongzi, I will do my best to make our restaurant prosperous. "No matter when, as long as their interests are high enough, then they will definitely do it with their hearts.

"Uncle Li, you can call me Qin Meng, it's up to you here, I have a lot of ancestral recipes, it must be stronger than the first floor, if I don't have the confidence, I can't say that, as for the business, you have to pay more attention, I can't come often, but I will come over regularly to calculate the income with you, you don't have to worry, I don't distrust you, but to know where we make more profits and where we lose more appropriate improvement and adjustment."

Li Xin listened to Qin Mengdie's words and felt a little steady: "It's better to call Qin Gongzi Shunkou, if you don't let others gossip, knowing that you respect me in your heart, I will be content, I will work for people all my life, and I have no regrets today, I will definitely look forward to my son in the future and do my best." ”

Qin Mengdie was also not polite: "Let's work together, let's go downstairs first, I'll go to the kitchen to cook a few dishes, let the chef evaluate it, and see if it can compete with the first floor." ”

The two went down the stairs, and as soon as Qin Mengdie walked to the kitchen door, she heard someone inside: "Do you believe that this little boy can cook any dishes?" ”

Someone replied: "Such a young boy, let alone cooking, the kitchen may not have entered." ”

Someone said, "So let's really stay?" ”

Qin Mengdie didn't want to listen to it anymore, so she walked in directly: "If you have anything unclear about, you can ask me directly, you can't come to any conclusion after discussing it like this for a while, right?" ”

A few people were a little embarrassed, standing aside with red faces and not speaking, Qin Mengdie continued: "It's dinner time soon, I'll make this dinner today, the two cooks are willing to watch here or wait to taste, the two cooks stay and help me, and the rest go back to the lobby and wait." ”

The two cooks were still curious, so they stayed and watched from the side, Qin Mengdie didn't twist and asked what kind of spices were in each jar, and there were some spices he wanted, but it wouldn't affect too much, and he began to tell the cooks to prepare the materials.

"Help me peel and gluten the pork tenderloin and cut it into thin slices, mix it with salt, a little wine, and two egg whites, and coat it with a small layer of starch. Separate the cabbage leaves from the cabbage and set aside. ”

When these were ready, Qin Mengdie began to make boiled meat slices, and instructed the preparation of the next dish while cooking: "The chicken is fluffed with the back of a knife, cut into small cubes, seasoned with seasonings, and prepared peanuts to be fried in oil and cooled for later use." In preparing a bowl of minced meat, a spare ...... of eggs

Here is the order, the boiled meat slices in the hands have been out of the pot, the red soup is accompanied by green vegetable leaves, and the meat slices that are owed are tender and tender, which makes people have an appetite when they see it, and the fragrance echoes throughout the restaurant, the two cooks are a little surprised, this kind of dish is unheard of, and even the first floor does not have such a novel dish.

Qin Mengdie said while making kung pao chicken in her hand: "The two chefs will taste it first and try the taste." ”

The two of them waited for this sentence, and quickly took chopsticks and tasted each of them, and their eyes were full of tears.

"I've been learning to cook for many years, and I actually ate the real delicacy today, my ancestor is cooking for my mother, I can really pass it on, this dish is estimated that the palace may not be able to do it." Fat Chef Wow!

The thin chef also said: "Yes, we have tried all the restaurants in the capital, such dishes are really unheard of, please take us as apprentices." ”

Qin Mengdie took the kung pao chicken out of the pot in her hand, and said while making braised lion heads: "I'm not old, I'm not suitable for accepting apprentices, I will teach you some dishes regularly, but I have the conditions, if you learn a dish, you have to sign a contract with me for one more year, otherwise what should I do if you learn to go to another restaurant?" ”

The two chefs hurriedly agreed: "In the future, even if the son drives us, we won't leave." ”

Qin Mengdie let the two chefs taste every dish she cooked, and several guys outside the kitchen were listening to the crack in the door, she knew that she didn't say anything, and continued to cook, and after a while, the six dishes were finished, and the dishes were all served on the table, in addition to boiled meat slices and kung pao chicken, there were also sweet potatoes, husband and wife lung slices, white chopped chicken, and an old duck soup, and the six dishes were placed.

Qin Mengdie asked the guys to sit down: "Today's meal is first of all to make everyone believe in the future of our restaurant, and secondly, it is also the first open pot meal in our restaurant. And what I said before that the monthly dividends are true, after the opening I will ask Uncle Li to sign a contract with you to ensure your highest rights and interests, let's start eating now, and by the way, I will also evaluate my craftsmanship. ”

Everyone has long been greedy for the color and flavor of the dish, so quickly picked up the dishes and chopsticks and began to taste the dishes one by one.

"Uncle Li, how does this dish compare to the first floor?" Qin Mengdie asked the older respected Uncle Li first.

Li Xin said firmly: "I dare to say that these dishes cannot be compared with all the restaurants in our capital, and they are absolutely unique. ”

Several guys began to praise it, and agreed that the future of the restaurant would be bright, and after eating, Qin Mengdie instructed: "Uncle Li, you go to order the plaque tomorrow, and prepare the opening things by the way, I will send a few recipes to the two chefs in the next few days, and make their own specialty dishes before the two open." The rest of the people cleaned the restaurant thoroughly, we were initially scheduled to open after the Mid-Autumn Festival, August 18 of the lunar calendar, there are more than ten days, there is enough time, so let everyone bother. ”

The guys had never heard the boss so polite before, and they were all grateful for a while, and they were all secretly determined to swear allegiance. Seeing that it was dark, Qin Mengdie's side was also arranged, sneaked back to her yard, and when she entered the house, she saw Shui Ling's habitual wandering back and forth in the middle of the ground, looking out from time to time, her psychology suddenly felt very warm, and someone was waiting for her to feel that she was not alone.

Shui Ling saw Qin Mengdie and gave a salute: "Miss, you are back, you are worried about me." ”

"Did it go well today? No one found out I'm out, right? Qin Mengdie walked over to Shui Ling and asked

Shui Ling shook her head: "You didn't come out to eat, Sister-in-law Li didn't ask, it is estimated that she is thinking about returning to the eldest aunt's yard in the past few days." ”

At this time, Shui Lian and Shan Xing also knocked on the door to take a look, Qin Mengdie asked Shui Ling to lead Xiaoxiao out to let out the wind, and called the two in, and both of them slowly adapted to the rules of this courtyard, and there were no outsiders and they were not so particular.

Shui Lian herself is a talkative: "Miss, I heard Shui Ling say that you went out to do something big, have you done it?" ”

Shan Xing was also a little curious and asked, "What's the big deal?" There won't be any danger, right? ”

Qin Mengdie pulled the two of them down and whispered about the opening of the restaurant in the screen, the two little girls were not calm, and covered their mouths in surprise to prevent themselves from calling out, but the look in their eyes showed how exaggerated the hearts of the two people were.

"Don't worry, everything is going well, when I make more money in the future, I will redeem Shan Xing and Shui Ling, and let you go to the store to help when the time comes, and you will marry in the future, but you will not always be a slave, I don't know if there will be freedom in the future, but I will try my best to fight, I would rather marry a farmer for a lifetime, than marry a big family and share a husband, but I may not be able to control my own destiny, you are different, you must have ambition, I will let you all live a good life in the future."

Shan Xing and Shui Lian cried when they heard it, who would have thought of what future they had after being a maid all these years, but Miss had thought about it for them, and no one in this world cared so much about them except Miss.

"Thank you, Miss, I believe in Miss's ability, and Miss can plan her future life by herself."

"Miss, in the future, even if we work hard, we will make you happy."

Three lonely girls hugging each other, they are all lonely people, fate has linked them, and they have different pains and different pains, but they have all found soulmates.

At this time, I heard Shui Ling's voice: "Sister-in-law Li is back, I heard Shui Lian say that you taught her to cook, I really envy me, Sister-in-law Li, you are so good." ”

Several people knew that it was Shui Ling who told them that Sister-in-law Li was back, and Shui Lian and Shan Xing walked out with a bunch of dirty clothes, pretending to go to wash clothes