Five o'clock in the afternoon is the time when the dinner market begins, and the tradition of the restaurant is not to accept customers during the break, so as to ensure that all the staff can prepare the ingredients wholeheartedly, because when the meal starts, the restaurant will be too busy to breathe.

When Sikong Yao first arrived at Renqian Flavor House before, the staff who talked to her told her that she was not entertaining guests at that time.

There were still a few minutes left at five o'clock, and Sikong Yao was surprised to find that there was already a smell of gunsmoke in the Renqian Flavor House, and everyone was ready to go, as if they were facing a great enemy. This was a little too serious compared to Sikong Yao, who didn't understand what would happen next.

Sikong Yao has begun to realize that she has not yet integrated into the daily work of Ren Qian Wei House, after all, she is also the first day to be here, not only is she not clear about all the things in Ren Qian Wei House, but even Japanese food is only half understood.

But even so, Sikong Yao can at least understand one thing at this time, that is, at this moment, the group of people who have lined up at the door of Ren Qian Wei House will definitely become a big challenge for the dinner market of Ren Qian Wei House.

When Sikong Yao happened to see the long dragon that was far from the end, he was also shocked in his heart, when did these people have gathered, Sikong Yao, who had previously focused on sushi making, did not find out, but judging from this situation, I am afraid that the first guest has been waiting here for a long time.

Seeing that Battlefield Yuan Ze seemed to see Sikong Yao's confusion, he said: "It's okay, the first day you come here, just watch from the sidelines, and you don't understand Japanese, and you can't let you entertain guests, so your task today is to pay close attention to the work of the employees around you, first figure out the operation of Ren Qian Wei House, and I will arrange work for you from tomorrow." ”

sighed helplessly, thinking that he could help Sikong Yao a little. At this time, I found out that now she is in the food street of Dotonbori, Japan, where there are all neon speakers, and Sikong Yao just can't even entertain.

Sighing. Sikong Yao could only accept the arrangement of the battlefield Hara Zemi, and chose a position that would not hinder the work of others, pretending to be a guest, close to the cooking room, and could observe most of the locations of Ren Qianweiya.

With the hour hand pointing to five o'clock. The evening market of Ren Qian Wei House opened on time, and the guests who couldn't wait rushed in from outside the wooden door in an instant, and when the footsteps rushed and stepped on, Sikong Yao seemed to feel the momentum of thousands of troops and horses. In less than a minute, the house was full!

Sikong Yao was stunned, although this Renqian Flavor House is not big, but the entire restaurant also has forty tables, which can be regarded as some long tables in the corners, and the whole restaurant can accommodate more than two hundred people. And in less than a minute, every position that can be a person has found its own belonging, and the rectangular table that was originally standard for four people is the most exaggerated squeezed nine people! After a rough estimate, Sikong Yao was stunned to find that at this moment, there were at least four hundred people sitting in the Renqian Flavor House. And even more exaggerated, except for some guests who couldn't find a place and had no choice but to leave. But there are still people waiting outside the door!

This is completely different from the impact on Sikong Yao when he first arrived at Renqian Taste House. Although it is located in Dotonbori Food Street, the location is indeed at the end of the most cost-effective street, and the signboard is unpretentious. There is nothing attractive at all, Sikong Yao originally thought that there would not be many guests in Renqian Flavor House, but judging from the current situation, it was completely unexpected.

Sikong Yao only remembered at this time, this Renqian Flavor House, after all, is a real one-star Michelin restaurant. And how can there be a lack of guests? It's just that this passenger flow is still too exaggerated.

While a lot of customers is definitely a good thing for a restaurant, it also means something else, and that's a busy workload. Sikong Yao could understand why in the minutes before the market opened, the faces of the employees showed such expressions as if they were facing a great enemy. The staff of Rensenmiya includes several chefs including battlefield Hara Sawami, and ten people before and after, including six waiters and four chefs.

This means that even if a group of guests is treated as a unit, a waiter has to serve at least 30 units of guests, which is how can such a workload not be frightening. As for the four cooks, each of them was responsible for the cooking of more than 100 people, which was even more overwhelming.

Sikong Yao has not yet fully woken up from such a shocking scene, the employees of Renqian Flavor House have been operating vigorously, although the workload is a little incredible, but to Sikong Yao's surprise, they can deal with such a terrifying situation, although everyone speaks at a frightening speed, they can still hear the pronunciation of every word clearly, without ambiguity. Although their movements seemed a little overwhelmed, everything worked in an orderly manner.

Sikong Yao sighed with emotion, these six employees, no matter which one of them should not be underestimated, ask yourself, let Sikong Yao face three tables of guests at the same time, it is estimated that he will already be in a hurry, and their workload is more than ten times.

Behind the front line of the staff's battle, the behind-the-scenes chefs who are responsible for supply, the pressure they face is probably the most spacious, and the backbone of a restaurant is none other than the cooking of the chefs.

Ninzen Restaurant serves authentic Japanese cuisine, including sushi cuisine, sashimi cuisine, noodle cuisine, and rice bowl cuisine.

Each of the four chefs is in charge of one, and Battlefield Hara Sawami is in charge of sushi cuisine, which is also the best-selling dish at Rensenmiya. Unlike noodle dishes and rice bowl dishes, sushi must be made on site, and although the ingredients used to make sushi have been processed in advance, the process of kneading sushi has also been experienced by Sikong Yao, and it is definitely not a simple matter.

Sashimi is also overstretched, and the chef is already sweating profusely as he needs to handle fish and shellfish with precision and care, as well as speed and speed.

In contrast, the noodle dish and the rice bowl dish are more relaxed, and although the details are still different, they take less time than sushi and sashimi, and the supply is not very large, so the two chefs will also rush to help the battlefield Harasawami and the sashimi chef in their spare time.

Everything was inadvertently, like a rushing thunderbolt suddenly exploded, Sikong Yao didn't have time to react back, there were already countless colorful dishes served to the guests, Sikong Yao was once again shocked by the efficiency of Ren Qian Wei House.

In addition to entertaining guests, the staff will also take on the work of placing plates when serving food.

Sikong Yao only knew at this time, no wonder Battlefield Yuan Zemi didn't even arrange for her to help with the ingredients or the work of cooking plating, if Sikong Yao really participated in the operation of Ren Qian Taste House without knowing anything, it would only be a disservice.

Sighing helplessly, Sikong Yao realized how difficult it was to practice cooking this time. The so-called culinary practice does not mean learning cooking skills from the chef in the restaurant, if that's all there is to it, then the chef in the restaurant definitely has a problem with his brain, and after trying his best to teach a student to cook, he is gone when the holiday comes, and the chef is not always in a panic to be idle.

In addition to learning the cooking skills of the restaurant chef, it is also necessary to create a performance for the restaurant as a tuition fee, and in the past, students who have studied cooking have been able to attract more customers to the restaurant, improve the service process, or improve the original cuisine. However, for Ren Qian Weiwu, Sikong Yao has no way to start.

Not to mention whether or not you can create value for Renqianweiya, whether you can integrate into the work efficiency of Renqianweiya before the end of your practice is a huge question.

After watching the groups of guests go out, more guests continued to pour in, and it lasted until more than eight o'clock, until it closed, and the guests were still begging the battlefield Harazawa to be accommodating, but they were all rejected by the battlefield Harazawa on the grounds that the ingredients were sold out.

At the end of a busy day's work, everyone breathed a sigh of relief, and Sikong Yao could feel a sense of pleasure on their faces. Although they couldn't understand what they meant, Sikong Yao could also guess that they must be feeling that today had finally passed smoothly.

Battlefield Yuan Zejian patted Sikong Yao, who was out of God, on the shoulder, and said, "How, this is the daily life of Ren Qian Flavor House, do you feel anything?" ”

Sikong Yao smiled awkwardly and said, "One word, busy!" ”

Battlefield Harazawa laughed when he saw it, and said, "That's right, Ren Qian Miya can be said to be the busiest restaurant in the entire Dotonbori, but it is the result of the joint efforts of your seniors and these employees, and I am looking forward to your performance." ”

Sikong Yao nodded, and didn't know where the confidence came from, just looking at those employees who were silent after work, and still had such happy satisfaction on their faces without a word of complaint, Sikong Yao was also able to know that this restaurant had far more secrets than what she saw, so she also ignited a sense of war, and said: "Well, I won't let you down, I will definitely surpass the seniors of the past generations!" (To be continued.) )