Li Feng was still confused at this time, he just found a place where no one sat for a while, what is going on, Li Feng has not yet figured it out. It wasn't until this would enter the venue that Li Feng found himself a contestant, which was a small group. It's a bit like a team competition, Li Feng looked at it.

Needless to say, the headscarf on the girl's head makes pastries, and the smiling young boy next to her may be the chef of the competition. Li Feng will find that the two of them are a little similar in appearance, and the corners of their eyes and eyebrows are quite similar. Whether these two are brother and sister or sister and brother, Li Feng secretly estimated in his heart.

"Xiaoyu, why did you come?" The young boy frowned, and the little fish girl snorted and glared at Li Feng. "Brother, I'm also in a hurry, it's not this guy yet, I've been waiting for a long time, what should this tall fat man do. Let him help contact the great chef, just take this opportunity to start the fame of our noble little shop, who knows this person. Needless to say, Xiao Yu's implication is that anyone who sees such a young chef can't believe that his cooking skills are exquisite.

Li Feng is not very old, not to mention the fine skin and tender meat that Li Feng has raised for most of the past half a year, and he looks even younger. Most people think that Li Feng looks like he is twenty-three or four-year-old. A few years older than the brother and sister in front of him. Most of the culinary skills accumulated in Chinese cuisine are middle-aged, and many are still in their fifties and sixties.

"Well, you don't want to think about five hundred dollars, what kind of cook can a tall fat man find. By the way, my name is Qingmeng, and this is my sister Qingyu. Qingmeng introduced with a smile, Li Feng pulled an arc at the corner of his mouth, it was really interesting, the names of the two brothers and sisters were really interesting. These are all ingredients in the kitchen, and you can make dishes.

"I'm Li Feng. Actually, this is a misunderstanding, am I...? Li Feng was trying to explain that he was not the person you were looking for. Who knows that the game has started, where did Qingyu listen to what Li Feng said. "Don't say it, I'm about to get ready to start, the third Chinese food, this time it's braised fish, will you?"

"It's not. I'm not.... "What's not, if you collect the money, you won't even know a braised fish." "I do." "It will be done. If you don't have 500 dollars, you can give me back, that's a week's worth of me. "What Qingyu said Li Feng was really dumbfounded, at this time, Li Feng really had no room for cash to be stored in the card. This time you are not allowed to use cash. All the cash in Li Feng's space was given to Li Xiaoman and Manying. At this time, there were only 100,000 in the card, but unfortunately there were only more than 300 cash in the wallet. This was originally a misunderstanding, but where could the Qingyu brothers and sisters listen to their own explanations. Li Feng smiled bitterly, and at this time, Li Feng also knew that the place where he was sitting just now was the player's rest area. happened to sit down to the Qingyu seat, Li Feng couldn't explain this clearly.

"Forget it, what about the fish?" Li Feng was speechless, why did he still bring it like this, it didn't take much trouble to make a fish. Li Feng planned to deal with it casually, the braised fish was only a matter of more than ten minutes.

"The fish is in the pot." The herring brought out the plate, a pomfret. Li Feng glanced at it and knew that this was definitely breeding. A piece is more than a catty, but five yuan is enough. After the fish was processed, Li Feng flipped it over, it was still complete, and hit it with a flower knife. The seasonings are all on the table, and Li Feng quickly prepared the seasonings and marinated them with the seasonings.

"Why don't you burn it?" Li Feng pickles pomfret when he is pickled. A person was there to inspect the pot and stove and the oil and salt, as if it were the first time he came into contact with these things.

Qingyu muttered secretly in his heart when he saw it, just now he saw this person messing around, and as soon as he rubbed the seasoning, he put it there and didn't move. Not to mention herring, lime is a little dumbfounded, look at others will be burning oil and ready to fry fish. There are various methods of braised fish, and most of the choices here are to go through the oil first and then braise it.

Li Feng observed. The cooks here seem to be doing this, only Li Feng is idle here to check the stove, what. Li Feng chose the seasoning, made a few clean small plates, and poured some bean paste into one saucer. In addition, the dish got some coriander foam, the bean paste is easy to understand, and the braised fish is used. But what did the coriander foam do, Li Feng continued to behave strangely, until ten minutes later, others began to adjust the sauce. …,

Li Feng slowly began to burn the oil, and the herring fish and Qingmeng were sweating profusely in a hurry. tried their best to urge Li Feng to hurry up, but Li Feng didn't seem to hear it, and the two of them were thinking about finding a fat man to return the money. Li Feng finally started to get busy, and the two looked at the time for less than a quarter of an hour, not knowing if they could cook it.

Li Feng's boiling oil was not fried fish, but used to heat the seasoning, and the marinated pomfret rolled down the pot in conditioning. Add the seasoning repeatedly and boil the fish until the soup tightens.

At this time, there were not more than three minutes before the end of the game, and Qingyu saw that Li Feng was still burning the fish leisurely. It's not okay to be in a hurry, this person is really a herring fish and finally can't help it. "The game is almost over, hurry up, otherwise there will be no points." The herring was so anxious that the team for the food tasting arrived.

"Hehe, don't worry, it'll be fine in a while." Li Feng prepared coriander foam and starch and chives and poured them on the pomfret. "Okay, it's just right to put it out of the pot and put it on the plate." Li Feng said with a smile, but as soon as he turned his head, Li Feng's face changed. Acquaintance, Li Feng hurriedly lowered his head and pressed his hat.

"Chef Gao, you try this fish, it tastes a lot." Li Feng lowered his head, secretly anxious in his heart, how good could he be now. This high chef is Li Feng who saw a senior chef at Wu Idiot, but he didn't expect this person to be a judge in the qualifiers. No wonder it is said that this all-fish banquet is the largest in the history of Nine Cities, with the highest lineup and the most prize money. The qualifiers are all judged by senior chefs, which is comparable to the national competition. Li Feng was worried, so he didn't make his own specialty of braised fish, but experimented with a braised fish recipe that he saw in the book.

Li Feng thought that he should be qualified to be shortlisted, but he didn't expect it to attract the attention of a few people, Li Feng lowered his head and said a few words. Several judges thought that Li Feng was a little timid to participate in such a big competition for the first time, and it was not good to speak, but they didn't know that Li Feng deliberately held back his voice. Finally leaving, Li Feng glanced at it and breathed a sigh of relief. If you let the martial arts idiot, the old men of Dewu know that they are participating in the competition, or the qualifiers will definitely be endless. Even Song Jiang was angry, his apprentice's participation in the qualifiers was still a small competition with no name.

Song Jiang definitely rushed here to teach Li Feng a hard lesson, and even gave Li Feng a few blows. Qingyu and Qingmeng don't have as many ideas as Li Feng, but I didn't expect that this cook who was invited for 500 yuan really has a hand. Several judges are quite optimistic, and this time they must have passed. Sure enough, after a while, Li Feng's group entered the semifinals. At this time, there were only more than 300 groups of chefs in the venue, and Qingyu smiled and patted Li Feng on the shoulder.

Qingmeng glared at her sister, this girl is neither big nor small. "Li Feng, right, I didn't expect you to have two hands, and we said that we will add five hundred to enter the official competition, which is still counting."

"You people are really comfortable, you can earn a thousand yuan a day, enough for me to earn half a month's income." Seeing that Li Feng didn't speak, Qingyu said with a little envy.

"Why do you want to participate in this 100 fish feast, I don't think you are cooking Chinese food?" Li Feng is a little strange, these two brothers and sisters order a Western food for a western, and this combination came to participate in the Chinese food competition of the Hundred Fish Banquet. Li Feng has always felt strange in his heart, these two people are really interesting, the western chef participates in the Chinese chef competition, which is a joke that others must have. The so-called art industry has a specialization, this is not a joke.

"This... Little fish, you name it. Qingyu seemed to have something unspeakable, and Qingyu looked at her brother and sighed. It turned out that the matter was related to lime, and the two brothers and sisters opened a noble shop, making Western food and pastries, and the business was not bad. In addition to rent and living expenses, there is also a sum of four or five thousand a month, but Qingmeng talked about a girlfriend and opened a Chinese restaurant at home. Parents are a bit snobbish and look down on limes, two or three thousand yuan a piece, when is it a head. I can't afford to buy a house, which makes Qingmeng very depressed and said several times. The last time the girl's father said that if Qingmeng could enter the main competition of the Hundred Fish Banquet, this person promised to let his daughter and Qingmeng continue to get along, otherwise the relationship would be severed in the future. …,

Qingmeng and Qingyu discussed and signed up for the Hundred Fish Banquet, but the two didn't know much about Chinese food, so it was okay to cook Western food and pastries. The Chinese food is a smear, let alone advancing to the main competition, and they can't enter the semi-finals, let alone participate in the trials. The main competition was even more unspeakable, and Li Feng listened to Qingyu.

It's not good to say this, the girl's father may hope that the girl will find a man who has no worries about food and clothing, and it doesn't have to be so hard. The girl tried to find a good match, but the two sides were at a stalemate, and finally Qingmeng was under a lot of pressure.

Even if Li Feng has never seen such a thing, he has acted in a lot of TV series, but he didn't expect Li Feng to run into it this time, and he was involved by mistake, and he originally thought that he would leave as soon as the game was over. However, after listening to Qingyu at this time, Li Feng had a new idea. It's rare to come out once, and maybe Yulian is waiting for her when she goes back. If Yulian invited herself to go to the Green Food Garden, Li Feng would definitely refuse directly, and everyone would not look good at that time. It's better to take a look at the excitement here, casually helping such a pair of young people, Li Feng seems to have forgotten that he is only twenty-eight years old.

Others are not a few years younger than themselves, and the parents of the two sisters, Qingyu and Qingmeng, seem to be working-class, and they don't want to put pressure on their parents, so they haven't told their families about it. The two of them have been carrying it, and Li Feng likes the two of them to do things like this. Parents are tired enough to worry about the whole family, and being children is less troublesome for parents.

Both of them are filial children, and Li Feng is willing to do a small favor. Of course, there is also the five hundred yuan promised by Qingyu, and Li Feng himself is happy. This thing is really interesting, Li Feng thought, the rematch has begun. There are more variations in the dishes made this time, some of which combine the meaning of Chinese and Western food, Li Feng didn't expect that there would be Western cooking methods in the rematch, no wonder it is said that there are multiple hair. (To be continued.) If you like this work, you are welcome to vote for recommendation and monthly passes, and your support is my biggest motivation. )