Sikong Yao has no reason to refuse the invitation of the judges, the opportunity to become a molecular chef is very rare, and she will not miss this opportunity in vain.

The commentator was also very pleased to see that Sikong Yao could have this determination, the road is walked by people, no matter how difficult and dangerous the road ahead, as long as there is a person with courage who dares to challenge, he will dare to gamble on this person.

The commentator laughed instead, looked at Sikong Yao with a serious face and said with a smile: "You don't have to be so serious, whether this matter is successful or not depends mainly on me, although it has a lot to do with your own efforts, but the main person to fight for it is still me, and you still don't have any pressure at present."

Sikong Yao muttered for a while, not knowing what the commentator meant, so he had to ask ignorantly, "What efforts do you have to make?"

The councillor smiled slightly: "It's just a struggle between some associations, and you don't need to know about it for the time being."

Sikong Yao said with some differences: "There is also a struggle in the International Association for the Study of Gastronomy? I thought we were all in the same place. ”

Although Sikong Yao was a little surprised that the International Association for the Study of Gastronomy was not as harmonious as she imagined, what was even more surprising was that the reviewer said two words for the time being, there is no need to know for the time being, which means that sooner or later there will be a day when you need to know, Sikong Yao feels a little uncomfortable with this suppressed secret.

However, Sikong Yao still trusts this commentator, since he doesn't want to tell himself so quickly, he must have something unspeakable, maybe it is more to take care of Sikong Yao, so as not to be involved.

The councillor laughed. Sikong Yao is just a little girl who is not deeply involved in the world, many things are not enough to know with her experience, and it is natural for her not to know these things, the commentator explained: "Of course, there will definitely be struggles in any organization, and struggle is an important help to promote the progress of an organization, and healthy competition can make an association prosperous for a long time, just like you cooks can continue to improve in the process of duels, and the people in the organization will also become stronger through their own rules of the game, although there are similarities." But in general, the way is still different. ”

Sikong Yao pondered for a moment. The metaphor of the councillor is very powerful, and man has always grown up in various struggles, including the struggle with the environment, the struggle with other people. Or even their own struggles.

Then Sikong Yao was more concerned. That's what the commentators said. There will be struggles in all organizations, and Sikong Yao suddenly thought of Minghe Restaurant, could it be under Sikong Lu's control. Will there be people who will rebel? Healthy competition can make people grow and promote the development of an organization, but what if it is vicious competition? There is no doubt that it is definitely a cancer for an organization, and if there is such a carcinogenic factor in Minghe Restaurant, it is necessary to remove it.

Sikong Yao suddenly remembered why the drinks used by Minghe Restaurant to entertain VIPs were poisoned after the opening ceremony of the Heart of Sacred Food? Except for the initiator Wu You, is there no one in Minghe Restaurant? A bad premonition arises in my heart, if we don't find out who is behind the scenes, Minghe Restaurant may suffer further losses.

Sikong Yao thought for a moment, this matter can be big or small, in case Minghe Restaurant suffers another fatal blow at any important moment, I'm afraid the matter will not be solved so easily.

This time it was only a situation in the country, although it was the guests of various countries who were hurt, but because it was on their own turf, it was always much easier to deal with some of the aftermath, but what if the next time it was on an international occasion?

Sikong Yao didn't dare to think about it anymore, Minghe Restaurant is currently in a period of expansion, there is a trend of international development, it will definitely be active in the international market in the future, and it will inevitably show its face on all kinds of major occasions, and even raise banquets on its own, etc., if something happens, it will be difficult to deal with, thinking of this, Sikong Yao suddenly broke out in a cold sweat.

Seeing that Sikong Yao's expression was a little strange, Sui asked, "What's wrong?"

Sikong Yao shook his head lightly, this is his own business, and there is also some fuss in it, in the end, he is too cautious, there is no need to say to the reviewers that his own affairs, Sikong Yao believes that he can handle it, and there is Sikong Lu, after that poisoning incident, he will inevitably be vigilant and take action, for his brother, Sikong Yao is still very relieved.

"It's okay, just think about something inconsequential." Sikong Yao responded.

The councilor pondered for a moment, and the atmosphere suddenly became a little cold, and the councilor spoke again: "Anyway, you don't want to know, why do I want you to become a molecular chef?"

Sikong Yao smiled lightly and said: "Sooner or later, you will know sooner or later, when you don't need me to know, you won't tell me, and when you need me to know, you will tell me, so I'm in a hurry."

The commentator laughed, Sikong Yao's understanding is indeed very good, and knowing the severity makes him feel good.

"It's not a big deal, and it doesn't hurt to tell you," the reviewer explained.

Sikong Yao nodded, and then quietly waited for the judge's explanation, she also knew that becoming a molecular chef was definitely not just a chef who had risen to a higher level, it was estimated that there were intricate relationships behind it, and even about the struggle within the International Association for the Study of Gastronomy, which was far from what Sikong Yao could recognize now.

Sikong Yao muttered in a low voice, "I guess it has something to do with the fight between you high-level officials, right?"

The eyes of the commentator flashed a little sharply, Sikong Yao is very sensitive, this is a double-edged sword, if her talent is too obvious, it is easy to become the target of others, the so-called open gun is easy to dodge and the dark arrow is difficult to prevent, if someone wants to make any small moves behind the back, only Sikong Yao, who is weak, will suffer.

The jury member solemnly said: "If you really want to become a molecular chef, that is, to join the International Association for the Study of Gastronomy, then it is better not to be too shrewd in front of other people in the future, which is not a good thing and will often cause some trouble."

Sikong Yao's expression was a little embarrassed, could it be that the struggle within the International Association for Gastronomy Research had deteriorated to a rather cold point?

Sikong Yao nodded slightly, since the councilor said so, then let's do it, anyway, she doesn't want to participate in the struggle between the high-level, she just wants to become a molecular chef, if not, she can give up at any time, if he wants to be involved in a deceitful life for the rest of his life, he will go crazy.

However, Sikong Yao could feel this, and the commentator was quite satisfied, and then explained: "But you are right, this is indeed a struggle between the top leaders of the association."

Sikong Yao shrugged, this is an inevitable thing, she is not surprised, such a large organization as the International Association for the Study of Gastronomy is related to the future of the entire culinary world, and any move may affect the course of culinary culture around the world. Therefore, the debate on the development direction of the optical planning association within the association is uninterrupted

The reviewer explained: "At present, within the association, there are two main parties around molecular cuisine."

Sikong Yao was a little stunned at this moment, she originally thought that it was just a power struggle between a few people, but she didn't expect it to spread to the entire association and divide into two factions.

The commentator immediately glanced at Sikong Yao and said jokingly: "Do you know which two factions they are?"

Sikong Yao shook his head without thinking and said, "I don't know."

The commentator laughed, "Very well, that's what you need to keep in this state, don't look like you know everything, and even if you do, pretend you don't know."

Sikong Yao could vaguely guess something, judging from Menton Lemon, these two parties should be divided into the promotion faction and the limited faction.

Some high-level executives advocate that molecular cuisine be promoted to the world, so that everyone can enjoy this delicious taste, and that molecular cuisine can be popularized around the world, and this group of people is more socially responsible.

On the other hand, the people of the other party should want to provide only molecular cuisine to the aristocracy and the rich, and constantly seek a steady stream of high profits.

Sikong Yao could imagine that this was probably the case, after all, the operation of any association is inseparable from money, although this is a little dirty, but it is also a helpless thing.

The jury member explained to Sikong Yao the internal situation of the International Association for Gastronomy Studies, and it was exactly what she had guessed, with some advocating the promotion of molecular cuisine and some preserving its mystery.

In the end, in the midst of the bipartisan debate, molecular cuisine such as Menton lemon entered the culinary world.

On the one hand, it is to let more people know about the existence of molecular cuisine, but ordinary people cannot afford to consume this food, and only those who are rich can enjoy molecular cuisine, although it has achieved the purpose of promotion and also sought high profits, but this is not always a way to get the best of both worlds.

If you are unsure of a development strategy, molecular cuisine is likely to be hindered and leave an unattainable shadow in the hearts of consumers, which is not what the promoters want to see, because so far, when many people mention molecular cuisine, the only feeling is that it is expensive.

As for the research costs and equipment invested in molecular cuisine, they turn a blind eye to it, and it is understandable that it is to satisfy food and clothing, and normal people will choose the former compared with delicious and cheap fast food and high-end molecular cuisine, so it is definitely not a good way to promote the development of molecular cuisine in this way, and it can only be said that it will be counterproductive. (To be continued......)