Unexpectedly, the topic of the second round turned out to be chiffon cake, which seemed to have a feeling of hitting Abigail's gun, and some people criticized it for a while, roughly referring to Yuris's intention to favor Abigail.

However, although after seeing Abigail's craft, some really powerful people did not gossip too much, and in the scoring process of the two games, Abigail scored 96. To some extent, Abigail's strength is basically guaranteed to be above this level, so even if the topic of the second round is chiffon cake, it does not necessarily mean that Abigail will be able to perform stronger.

And with the first round of bottoming, basically everyone has figured out the key to winning this ring match, and the most important thing is really the score. Regardless of victory or defeat, as long as you can achieve higher results, then the final evaluation is good.

So for the dessert theme of chiffon cake, there is no objection to the remaining top eight.

Abigail laughed, "What's the next guy who wants to buy my food?" ”

In the face of Abigail's provocation, some people have also shown an eager attitude, changing the previous silence, and everyone's mood has become high-pitched.

A slender figure slowly walked out of the crowd, only to hear a man whisper softly: "If it's a chiffon cake, let me give it a try." ”

The man in front of Abigail was dressed in a simple shirt, his facial features were delicate and angular, and his resolute eyes revealed the unique tenderness of the Jiangnan water town.

Yuris exclaimed, "Okay, our Lin Jiang players can't wait to face Abigail and decide who is the real champion of this arena with chiffon cake." Although Lin Jiang's results in the knockout round are not very outstanding. But that couldn't shake his strength in the slightest. What kind of peerless cuisine will such a man from a water town bring to us, it is really exciting! So why don't we do a value evaluation session before the game starts, which will also make the whole game more interesting, right? ”

Although Lin Jiang looked like a scholar, his eyes were surprisingly sharp, and he said straightly: "Of course you can, what I want to make is cocoa orange diced chiffon cake." The asking price is one million, and I don't know if the friends on the other side dare to fight? ”

Algabi shook his head and smiled, "Why don't you dare? The dense red bean soft and fragrant chiffon cake responded to the battle, and the price was 10 million. ”

"Wow oh ......" remembered a burst of cheers, it seems that in the face of any player's challenge, Algabi will choose to give a counterattack mercilessly, just like Zhang Xiaoran's time, without any consideration, directly pressing the opponent on the momentum at ten times the price, perhaps to some extent, this is also Algabi's mental tactic.

However, the most taboo thing about being a man is to deceive others too much. As the saying goes, a dog will jump over the wall when it is in a hurry, unless it is a soft persimmon. Otherwise, no one would have flinched from such a strong provocation. Although Lin Jiang is a bookish and angry man, as a man, his inner nature is also belligerent, if he is a senior master, it would be okay, but now he is despised by a fourteen-year-old little hairy child, and a wave of anger is also born in his heart.

Seeing the tense momentum spread, Yuris also smiled and said, "Okay, then the chiffon cake cooking duel is starting now!" ”

Chiffon Cake, also known as Chiffon Cake, is a cake category in its own right, quickly making a name for itself in the cake world with a very light texture, using vegetable oil, eggs, sugar, flour, and baking flour as the basic ingredients. Since vegetable oil is not as easy to foam as butter, it is necessary to crack the egg whites into a frothy form to provide enough air to support the volume of the cake, which is the dry foaming that Abigail has shown earlier. Of course, foaming is also divided into many kinds, including a series of whipping methods such as wet foaming, which are derived from chiffon cakes. Since chiffon cake does not contain butter, the texture is very moist and gentle, and it does not harden easily like traditional butter cakes. Therefore, it also has a very obvious advantage, that is, it is more suitable for refrigeration.

Judging from the eating habits of modern people, refrigerated food can undoubtedly stimulate the taste buds on the tongue more, and it can also receive a batch of fans in a more rapid and direct way. However, since chiffon cakes only contain a small amount of saturated fat, due to the lack of the rich flavor of butter cakes, chlickon cakes usually need rich sauce, or add chocolate, fruit and other toppings. But this means that chiffon cakes have a lot of plasticity.

The origins of chiffon cake can be traced back to the early 1927 years when a Californian man named Harry Brown. Baker's insurance brokerage invention.

And until 1948, Harry? Baker sold his cake shop, so the recipe for the chiffon cake was revealed. From this moment, cakes that are more suitable for refrigeration needs are known by more people, which is the starting point for chiffon cakes to become popular all over the world.

The preparation method of chiffon cake is similar to that of the egg-splitting stirring sponge cake, and the so-called egg-splitting stirring refers to the method of mixing the egg white and egg yolk separately and then mixing them, that is, on the basis of making the egg-splitting stirring sponge cake, adjust the proportion of raw materials, and add flour and tartar powder respectively when stirring the egg yolk and egg white. Of course, unlike sponge cakes, chiffon cakes can be made into cake rolls or Boston pies, so they are very versatile.

The chiffon cake itself has a puffy structure and high moisture content, so the taste is light and not greasy, and the taste is moist and tender, which can be said to be one of the most popular cakes at present. However, it should be noted here that the texture of the chiffon cake is extremely soft, and if the whole egg stirred sponge cake batter of the same weight is baked at the same time as the batter of the chiffon cake, then the volume of the chiffon cake may be twice as large as the former, so the volume of the chiffon cake is the most headache for the chef.

Chiffon cake is also known as the macaron of the cake category, which shows that its failure rate is quite high.

When Lin Jiang and Abigail started a showdown, Yuris, as the host, naturally couldn't be idle, he came to Lin Jiang's side and asked, "Mr. Lin Jiang, what do you think in the face of Abigail's strong response?" ”

Lin Jiang said elegantly: "I won't be stupid enough to be angry with a child, this will not help my cooking in any way." My hometown has a babbling river, and I often tell myself to make the process of cooking like a river, sometimes continuous, sometimes straight and turbulent, and only by constantly changing can we make a more delicious dish. ”

Yuris nodded and continued to ask: "Thank you Mr. Lin Jiang for the meeting, so what kind of opinion do you have on your work, Coco Orange Ding Chifeng?" ”

Lin Jiang said with a smile: "In my hometown, almost everyone likes to eat salted oranges, which can be said to be an almost crazy attitude. Therefore, the master who makes the cake always likes to sprinkle a handful of salted orange dices into it when making cakes, but the cake made is soft and has a strong cocoa aroma, and when you bite into it, the sweetness and chewiness of the salted orange dices burst out, and the level of the cake is more prominent. I can't let you feel the finished product now, but even if you can't see it for the time being, you can feel its existence as soon as you taste it, and more specifically, I'm afraid you will have to wait for the finished product to be completed. ”

Yuris licked his lips and said, "Hearing you say this, my saliva is also flowing non-stop, so look forward to your wonderful performance, come on!" ”

After asking Lin Jiang, Yuris naturally will not snub Abigail, as a host, Yuris naturally has his own likes and dislikes, but as a supporter, his responsibility is to drive the atmosphere of the whole game, so aside from personal factors, he still walked towards Abigail very fairly.

"Abigail, as the winner of the last matchup, you managed to hold on to your position as the champion with a high score of ninety-eight, do you have any thoughts on this?"

Abigail stopped what he was doing slightly and said with a smile: "Of course there is." ”

Yuris responded, "Oh? So what is it? Was there anything you noticed about the whole matchup? ”

Abigail nodded and said, "Yes, that is, I am not sticking to the position of the champion, and the last matchup was too easy for me. All I can say is that I'm looking forward to a really good player. ”

As soon as these words came out, there was immediately a strong resistance from below, although the child's words were unscrupulous, but Abigail seemed to be a little arrogant. Of course, this is mainly related to the fact that Abigail said that the object is Zhang Xiaoran, after all, wherever the beauty goes, it will be the focus of people's attention, and Abigail seems to learn what modesty is, although he has the capital of pride.

Yuris said in a low voice: "It seems that our Abigail is really full of confidence, so what do you have to share with you about your honey red bean soft and fragrant chiffon?" ”

Abigail shook his head and said, "Red beans and cakes." ”

Yuris nodded and asked, "What's next?" ”

Abigail responded: "No, that's all." ”

"That's it?" Yuris looked a little confused.

Abigail nodded and said, "That's it." Cooking is just a simple and casual process, and it doesn't require any complicated tricks, and too many cumbersome decorations are just grandstanding, as long as you find a way to highlight the flavor of the cake itself. The rest of the ingredients can only be a foil and foil. Pairing a cake with a light texture with ingredients with a strong flavor would only backfire, so my choice is red beans and cakes, and that's it. (To be continued......)