Sikong Yao also obviously felt that Lucius's mood had changed, she was a girl with a more delicate mind, and Lucius's emotions couldn't escape her eyes. However, even she didn't know why the councillor would throw this olive branch out to her?

In terms of strength, she thinks that she can't compare to Lucius who studied at the French Le Cordon Bleu College, she is just a second-rate person who enters the door from the side door and is not boundary, Lucius is strong, she also sees it in her eyes, she does not deny this, and she is also very self-aware, she is categorically inferior to Lucius.

And in terms of talent, she also feels that she is not as good as Lucius, Lucius can enter the French Le Cordon Bleu Academy, which is enough to prove that he is talented, she also wanted to enter that academy at the beginning, but she couldn't pass the assessment, and her brother Sikong Lu didn't allow it.

In terms of strength and talent, she only thinks that it is far inferior to Lucius, and if the councilor really wants to find someone to work for the molecular cook, Lucius is clearly more than herself.

Therefore, Sikong Yao also felt that the decision of the councillor was a little confused, and she responded flatteredly: "Lord Commentator, are you mistaken, where do I have the strength to study molecular cuisine?" ”

Sikong Yao thought that she was inferior to Lucius, and she didn't dare to take the olive branch of the councilor, although she had a very good idea in her heart to explore the world of molecular cuisine, but she didn't dare to take over the big deal when she didn't have enough strength.

Sikong Yao sincerely avoided the question of the commentator, but she didn't know that the actual commentator was an old Jianghu. What to see.

That's right, Sikong Yao is indeed inferior to Lucius in all aspects now, in terms of strength, Lucius has no doubt that there are few people in the world who can make baumkuchen before the age of thirty, even in the association, Lucius's strength can be regarded as a midstream level, which is like a judge himself knows it, if you really want to choose a person through strength. Definitely Lucius without a doubt. This is a well-established fact.

However, if we talk about the talent of a person, it is not the case, but it was Lucius who caused the vision of heaven and earth at the age of seventeen, and he also knew something about it. After all, as a top student of Le Cordon Bleu in France. International occasions often arise as well. More or less, the commentators also know some.

And Sikong Yao only barely touched a little threshold when he was nineteen years old. And it takes luck and good condition to reach the realm of triggering the vision of heaven and earth, which is far inferior to Lucius, but is it because of this that Sikong Yao can be concluded that Sikong Yao is a person with insufficient talent?

Wrong, and very wrong, don't forget, Sikong Yao is just a person who only started to get in touch with dessert cooking in three years, and she is groping with her own method of not getting started, without the guidance of a famous teacher, without the habit of cultivating since childhood, just bumping all the way, can achieve such achievements, isn't it enough to show that she is an amazing and gorgeous person?

Although it is said that he is at the age of the most courageous innovation and attempt in his life, it is inevitable that Sikong Yao will learn things soon, but the so-called three years old is set to eighty, and eight years old is set to life, Lucius has been in contact with dessert cuisine since he was a child, and what he has come into contact with and learned is the top and best teacher ability resources, but so, he was not able to cause the vision of heaven and earth until he was seventeen years old, and it took a lot of time, if Sikong Yao is given more than ten years, who knows what can happen?

Just like as long as the international association is willing, it is completely possible to train an incapable person to become a third-level gourmet, and give Sikong Yao ten years to specialize, and the achievements he has achieved will inevitably no longer be under Lucius, from this point of view, Lucius's talent for dessert cooking is actually far inferior to Sikong Yao!

The reviewer has lived for decades, how sophisticated his vision is, he can see from when he was in the Plaza of the Canadian Art Museum, Sikong Yao's methods or methods, are typical novice entry types, and are the methods of people who have not received formal training, and even some details that can save time and effort She has not grasped well, which can be seen that she should not be a person who has been in contact with dessert cooking since she was a child, and in private he also asked his assistant to investigate the information of these people, there are four people like Lucius who have studied dessert cooking since childhood, Only Sikong Yao only started to get into dessert cooking when he was sixteen years old, which gave him quite a shock.

Therefore, the commentators determined that in fact, among the five people, the most talented person was not Lucius, but Sikong Yao.

It's just that he didn't know that he would choose one of these five people to be recommended to the International Association for the Study of Gastronomy, just a few minutes ago, he didn't have such an idea at all, but Sikong Yao's unique cognition and views on molecular cuisine gave him a considerable touch, and sometimes great achievements start quietly from an inadvertent moment, because of a whimsical joke, creating an unshakable glorious time.

But when Sikong Yao said that he wanted to make meat dishes into desserts, he decided that Sikong Yao would be a candidate who could promote the development of molecular cuisine, although this idea was just Sikong Yao's simple love for desserts and an unintentional joke, but I have to say that what is reflected here is also a feeling of Sikong Yao himself.

A person's words and behaviors will be affected by her personality, often those words blurted out inadvertently, which can best reflect a person's true thoughts and hearts, and those rhetorical and foreshadowing sentences can only reflect a person's eloquence, but cannot represent his actual ability.

A person who can talk wildly but can't fart, compared with a person who is silent but has a solid foundation, it is obvious that the latter is more suitable for research and other work, and the former is more suitable for diplomacy, so good steel is used on the blade, which is the case.

Sikong Yao is an uncarved piece of jade, as long as it is carefully cared for and cultivated, it will definitely be able to bloom with dazzling light, the judge is so convinced, and intends to gamble on her, although he also knows that his approach is very ridiculous, and the failure rate is extremely high, but I don't know why, he just wants to do it, he is already sixty years old, and he will retire in a few years, he could have been safe and secure, and enjoy a super high pension.

But after living for so many years, he has been working in the International Association for Gastronomy Research for so long, but he has always been depressed, a person's value and sense of accomplishment are far from being purchased by that pension, so he dared to make such a decision at this time, I have to say that he really wants to succeed, so he put his bet on Sikong Yao, who has a very low success rate, but can let him see hope!

The judge smiled and said to Sikong Yao: "I can see that you are very interested in molecular cuisine, and our International Association for the Study of Gastronomy is now recruiting chefs who are interested in this aspect, do you want to try it?" ”

The jury lied and falsely claimed that the International Association for Gastronomy Research was recruiting from outside, but in fact it was to appease the emotions of others, after all, the status of the International Association for Gastronomy Research is incomparably high for any chef, and those who can enter this association will inevitably be the dragon and phoenix among the people in the culinary world.

In the face of an inexhaustible supply of high-quality ingredients and the world's most advanced culinary culture research, any chef will be impressed, and the qualification to join this association will be regarded as a supreme honor.

But not anyone can casually enter the International Association for the Study of Gastronomy, and if the judges can't find a time to speak for him, then I'm afraid it will be difficult to convince others, and it will definitely attract criticism, among which Lucius's reaction is the most cold.

So in desperation, the councilor had no choice but to tell a lie, but fortunately, he could also see that except for Sikong Yao, who cared more, the other people didn't seem to have too much interest in this field, and compared to using high-tech cuisine, it was more worth their attention to study the traditional mode of cooking, so when molecular cuisine appeared, others did not show a strong desire like Sikong Yao.

Lucius's expression was obviously much more relaxed, if this was the case, it was a matter of personal ability, it was true that he was not interested in molecular cuisine, and the councilor would not recruit a person who did not have the heart to study molecular cuisine in this area, which was undoubtedly right or wrong, so the mustard in Lucius's heart was reduced a lot.

But despite this, there was still some imperceptible vigilance in his eyes, if it was really according to the reviewer, the International Association for the Study of Gastronomy was recruiting people who were interested in molecular cuisine, then why didn't he bring it up when he was in the research building in the first place, and had to wait until he got here? This made him feel a little strange, and he couldn't help but think about it to a deeper level.

And when Sikong Yao saw the reviewer wink at her, she immediately understood that things were not as simple as they seemed to be, and it was estimated that there were some issues that could not be said directly in the court, but when the reviewer called to hint, Sikong Yao understood the hidden meaning. In order to live up to the wishes of the commentators, Sikong Yao responded wittily: "Okay, it just so happens that my brother wants to develop a new business and wants to let Minghe Restaurant enter the international market. (To be continued......)