It's early November, and after two autumn rains, the weather is starting to get cooler

On this day, Li Youran was drinking tea and surfing the Internet in the office, and heard the sound of people talking and moving things on the south side of the corridor, so he got up and went out to take a look.

I saw that the door of the sun room was open, and Xiao Zhou, the service foreman of the private restaurant, was leading two waiters to clean up the tables, chairs and screens inside.

A few days ago, after Luo Fatzi set up a line, Section Chief Liu of the Land Bureau opened a backdoor banquet here, which was still a Grade A meal. Afterwards, Xiao Zhou's foreman told him that it was a place designated by Section Chief Liu at the invitation of a foreign boss. That night, a table of people ate happily, and all of them were full of red faces. During the banquet, the foreign boss also praised that he didn't expect Tianhai City to have such a good restaurant, and Section Chief Liu is really a person with vision and taste.

Later, when the banquet was dismissed, several people at the table asked Xiao Zhou's foreman for business cards, saying that they would come to her directly for dinner in the future. For this reason, she asked Li Youran for instructions on how to deal with it.

Li Youran immediately told the foreman Xiao Zhou that unless there is a special notice from himself, all other cases will be done in accordance with the old rules, and people will make reservations by phone, without exception.

If the mouth is widened, it will inevitably cause dissatisfaction among other people, you must know that these people who come to private restaurants to consume are either rich or expensive, and if they are not handled well, it is easy to get into trouble. The temporary banquet in the sun room can only be used to receive some special Gu, of course, this kind of thing must not be kept secret, then unify the caliber, if someone asks, it is said that this is a special room reserved for the owner of the bun shop and friends to gather. This is also a common practice in many restaurants to deal with temporary situations, and it is estimated that most people should be able to understand it.

Li leisurely walked into the sun room, and Xiao Zhou's foreman and waiter greeted him together

Li Youran nodded, looked around, and the screens used for separation and large green vegetation were put away and put back in place. At this time, an idea suddenly popped up in his heart, it was quite troublesome to move these things around like this. Since it is known as a VIP room, it is better to simply make it worthy of its name, you must know that the whole bun shop is still very tense, and it is really a waste to be idle.

And this room is not small. In the future, it may be flexibly adjusted according to actual needs, such as making it a ten-person seat or even a twelve-person seat, which is different from the current fixed eight-person seat in the four private rooms of Meilan Zhuju. Of course, the fees also have to fluctuate.

As for the agricultural product company, there is no specific business so far anyway, and the empty shell will be an empty shell, and another arrangement will be made when the situation changes in the future.

Other than that. Private restaurants are open at night, and it does not affect the office during the day, and when there is a banquet, you don't come to the office at night.

Thinking about this, he told the foreman Xiao Zhou about this idea, and the foreman Xiao Zhou agreed with it after hearing it, saying that some people complained because of the restrictions on the number of diners. Every time you come to dine, you have to screen, if there is a large private room, it can solve the problem. In addition, furniture design is now very advanced. Some combination tables can be loaded and unloaded with parts, from a table for eight people to a table for 12 people, and such a set of equipment can adapt to various situations.

After getting the approval, Li Youran took out his mobile phone and hung up a phone to Feng Daniu from the logistics department to ask him to come over. Feng Daniu happened to be still in the bun shop, and went upstairs to the scene within a minute of receiving the call.

"Big Niu, I don't want to toss around this sun room, just change it directly into a private restaurant special VIP room, about 20 square meters, not too big. It's also suitable. You go to find a decoration company, even design and construction, and get some grades. Well, Chinese style will do. By the way, the corridor, stairs and the bathroom at the top are also redecorated and equipped with sets. The material doesn't have to be too advanced. But the construction must be meticulous, and your logistics department will send someone to supervise the work at that time. Li Youran immediately assigned the task. …,

"Cheng, I'll arrange it right away." Feng Daniu immediately nodded in agreement.

"Boss, the decoration of some places in the private restaurant has also begun to crack and peel, and it needs to be repaired." Foreman Xiao Zhou walked over and added.

"Then let's get it together, by the way, Da Niu, you go back and talk to Aunt Qi, the filing cabinets in this room will be assigned to her and Zhao Cuihua's office, the fax and photocopier will be sent to the financial room, and these desks and chairs will be sent to your logistics department." Li Youran found a place for all the objects in the sun room.

After explaining the matter, he asked Feng Daniu and Xiao Zhou to discuss how to cooperate again, and to talk to Chef Liu, and he left to go back to the office.

It is said that the name of the farm's private restaurant is getting bigger and bigger, and it is inevitable to receive some special VIPs in the future, and it is convenient to have such a mobile reserved place on hand. In addition, it can also be used when your own internal staff have dinners, which can be described as multi-functional.

As a result, soon after, the new VIP private restaurant of the farm, which is about to be famous in the gluttonous world of Tianhai, was born.

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Chef Liu's sake making work is also beginning to emerge, the glutinous rice in the large wooden pot is fully fermented, and after the subsequent processes such as straining, twisting, and pressing, it becomes low-alcohol rice wine.

Li Youran specially went to taste a small cup, although it has passed the stage of winemaking, the sugar content has been greatly reduced, but the taste is still sweet and pure, soft and sweet, and the overall is very good, reflecting the consistent characteristics of the space stream.

Of course, low-alcohol new wine naturally does not have the mellow feeling of cellared old wine, which is the precipitation of time and the taste of years, which can never be solved by artificial methods.

Next, Chef Liu further processes the rice wine and uses homemade wooden barrels to distill it. In the end, two jars of self-brewed liquor over 50 degrees were made.

According to the requirements, the men tied the pottery wine jar tightly with plastic paper between the cotton cloth, and sealed the mouth of the jar with a good disinfectant yellow mud. and then handed it over to Li Youran.

Li Youran seized the time, brought these two hard-won treasures into the fourth place of the space, picked up the shovel, dug a small new wine cellar next to the original puree wine sent by the old man Qu last time, patted it firmly, sprinkled some low-alcohol rice wine specially left on the cellar wall, and then put the self-brewed liquor into it, and sealed the cellar mouth with wooden boards and loess outside.

The work is completed, it can be temporarily over, as for how long it will take to cellar, the final effect of cellaring, this is still unknown, the space is different from reality, and no one prompts to guide, everything has to rely on groping. However, based on past experience, all crops in the space grow much faster than in reality, including edible fungi in Site 4.

I hope that the cellared liquor can also follow this rule, otherwise, like those high-end famous liquors in reality, it will be stored for a few years or more than ten years, and you can't afford to wait, so you can basically have to give up. (To be continued.) If you like this work, you are welcome to vote for recommendation and monthly passes, and your support is my biggest motivation. )

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