Chapter 316: Children's Dinner

Chapter 316: Children's Dinner

ps: Thank you to the Blood Lion Beast Emperor greatly, Yayunchen greatly rewarded again, thanks to angyizong greatly, Xiaoyao 123q greatly, kenc greatly monthly ticket support. Today, foodies are blessed and eat.

…………

"I'm a duckling, babbling and babbling,......。" The baby twists his little butt and dances the duck dance, and the little monkey on the side learns to behave. When a few adults saw it, they laughed, this girl with her little ass is really a little bit of Donald Duck. Li Feng pulled the little baby and flew around a few times, and the little girl happily threw herself into Li Feng's arms and didn't get up for a long time.

"Dad, is the baby beating well, the teacher said that the baby jumps the best." Li Feng nodded the little girl's nose and praised it with a smile. "Of course, our baby is the most powerful, he jumps so well, and he is tired of eating a melon." Li Feng took a piece of watermelon and asked the crowd to eat it.

"Squeak." Seeing that Li Feng ignored it, Heiqiu was a little annoyed, and the people danced for a long time, but this person didn't even give some sweetness. The baby's big eyes, black and watery, blinked and looked at the little monkey jumping at his father's feet, waving his little paws, and turned his head suspiciously. "Dad, what's wrong with the black ball?" Needless to say, Li Feng saw the appearance of the little monkey and wanted to eat it. "Bell, take a walnut and give it to the little black ball, this guy, didn't you pound làn in the afternoon, right?"

"Well, the black ball is broken." The baby said that the little monkey made everyone laugh, this little monkey is too bad, the baby originally led the bell to class together. The baby is very popular, and the teacher looks at this girl differently, and sees that the little girl does not ask too much with the baby. Who knew that when the class was in progress, a little monkey sneaked out of the baby's schoolbag, grabbed the decorative hairpin on the hair of a little NV child on the side and didn't let go, and the little NV child almost cried in fright. Not to mention, when the baby was in music lesson, the black ball secretly ran to the piano and danced for a while, and finally even the teacher was amused.

"Lele, they also said that they would come to our house tomorrow to see the little monkeys." The baby was very proud tǐng Xiao xiōng 脯, and walked out of the classroom with the little monkey in his arms under the envious eyes of a group of little loli and Xiao Zhengtai. The most this girl said in the afternoon was that this was a little monkey raised by her father for the baby, which was a bit of a stinky fart.

"I didn't expect this naughty guy to be so popular." However, Li Feng didn't know that the baby's teacher had already strictly ordered the baby to bring the little monkey into the classroom next time, and a group of children only cared about watching the little monkey and forgot about the class. Several teachers couldn't smile bitterly, this father is really, he has everything. The baby talks in the class every day, and there are a lot of small animals in Dad's house, such as plum deer, squirrels, and doll porpoises, pangolins, cute rabbits, and little tigers, which frightens this group of teachers. In the end, it turned out to be a yellow tiger, but this belongs to a fierce beast. If it was true that the baby said, his father was holding the big yellow tiger by himself, and the man who looked at tǐng and laughed was really more and more mysterious. Look at the things raised, national first-class protected animals, second-class protected animals, no one cares about these, how is it possible, there is only another reason, this person has a thick background, no one dares to care about it.

Li Feng didn't know that a group of teachers had raised themselves so high, and this person was about to accompany a few children to play games at this time. Li Feng chased the baby around, laughter spread throughout the living room, and after a while, Sakizaki and Bell joined in. Three children

An adult frolicked in the room, and the laughter of silver bells filled the room with laughter.

"Baby, don't make trouble, Dad still has to cook." Li Xiaoman grabbed the little baby who was running and dodging, the child forgot the time when he was playing, and the sky outside was already spotted, and the gray méngméng. This man joked and forgot to prepare a kitchen ingredient, and now he forgot to make dinner while playing with the child. ..., "Look, I forgot, baby, you can play, Dad will make you something to eat." Li Feng clapped his hands, today Li Feng plans to cook a few dishes that children love to eat, yù rice branding, needless to say, not only children love to eat, these two big NV children will not eat less. Lotus root slices, one sour and spicy, one cool. The lotus root is most afraid of oxidation and change, not only is it not good-looking, but there is no food to eat, it is best to use a stainless steel pot, or add some water while stir-frying, so that the fried lotus root is good, such as white yù, and it looks like it has a great appetite.

"I'll help you." Seeing so many materials, Manying was afraid that Li Feng would not be able to do it alone, so she stepped forward to help. Li Xiaoman, who was on the side, stretched out his hand to stop him. "You, forget it, you sit for a while, I'll help." The wound on Manying's arm is not yet healed, so how can this help if it goes in. How could Xiao Ying be so good to this person, I really don't know how many lifetimes of blessings Li Feng has cultivated.

"No need, you guys sit down, I've prepared the materials early, I don't need to help, it'll be fine in a while." Li Feng prepared the dishes he needed at night, and when he came back from the commercial street, he not only cut the vegetables he needed, processed the fish and shrimp, but also used a lot of spring water to soak the vegetables, and a bottle of midnight spring water, which he used to cook for a while. This person is properly prepared, and he can only serve the food.

Li Feng saw the materials and thought about what to do first, and a few children couldn't wait. By the way, making lotus root clips is very simple to make, shiitake mushrooms and pork are crushed into fillings with green onion foam, pepper, and vanilla foam, of course, rò stuffing without soy sauce, which means that you are in love and not married, which is purely a hooligan. Li Feng, as a newcomer with four haves, a house, a car, a wife and children, of course he can't play hooligan and use his own pure self-brewed soy sauce. Li Feng brewed a vat of soy sauce at home in the summer, and this time this man brought a bucket over.

The lotus root slices are cut early, the thickness is moderate, and the two slices are connected to form a cute clip, and the filling is placed in the clip. Make a batter with your own cornstarch and flour, plus two cute little jī eggs. Li Feng made it quickly, and in less than ten minutes, a large plate of fried lotus root sandwiches was ready. The grasp of the second oil is in place, and the face is golden, as if baking powder has been added, which makes it more soft and crisp. Li Feng pinched a piece and put it in his mouth, and the wrapped rò filling was full of tender juice, crisp tender lotus root slices, and crispy crust, which tasted great.

"Daddy, is it delicious?" Li Feng is tasting the taste, the baby is lying on the edge of the kitchen mén frame, the little finger is tapping at the corner of his mouth, and his eyes are watery staring at the lotus root clip in his hand, when did this girl run in. Li Feng took off the white and tender little fingers that the baby put into the small mouth and helped wash the little hands. "Come on, be careful, and take it out." Li Feng saw that the baby had eaten two tablets and had to stretch out his hand, so he hurriedly stopped him, he couldn't eat more meals and couldn't eat them. Li Feng only made one plate this time, and he was afraid that these little babies would stay delicious and not stop. "Oh, Dad, aren't you eating?" Li Feng mō mō little girl's belly did not bulge. "If you don't eat it, the baby will have to eat less in a while, you see that the little belly bulging is not good-looking."

"The baby doesn't have it, hmph, dad is bad." Li Feng knows that don't look at the little girl who can be stinky and beautiful at the age of five, and the problem of the little belly is the most disliked by others, the little girl is a little baby, and her little arms are soft. Like the most beautiful lotus root, the white and tender bāngbāng sound can be.

Li Feng stretched out his head and glanced at it, the little girl secretly stuffed it into her mouth on the road, this girl, Li Feng smiled, and began to pick up the lotus root slices and put them back into the water to soak, today's main dish, lotus root.

However, this will still be made with fragrant roasted eggplant, just keep the batter, and the eggplant will be cut and put directly into the batter. There is no salt added to the lotus root clip, mainly because the soy sauce is already salty, and it is not good to make eggplant, add a little salt to the batter and mix it thoroughly. When the oil is hot in the pan, fry the eggplant until golden brown and sè come out. Then use the seasoning, garlic cloves, and tomatoes to make the soup, and pour the eggplant into it. After a while, a plate of roasted eggplant came out of the pot. ..., Yan sè is good, the fragrance is rich, and the most prickly jī food yù is the same. Li Feng burned braised crucian carp, lotus root crucian carp soup, green pepper rò food, hot and sour lotus root, cold lotus root slices, the best tomato jī eggs, Li Feng's favorite thing to do is jī eggs do not stick to the oil pot, the highest level of fried jī eggs with tomatoes, only tomatoes do not see eggs, but have the taste of eggs. But the best of the best, Li Feng has been practicing hard for more than ten years, and now he has only a small achievement. The crucian carp is used, and the grass shrimp Li Feng uses batter to accompany the breadcrumbs to make a dish Li Feng is a small fried shrimp, golden and fragrant

Li Feng made more than ten dishes in one go, and the three little guys of Baby, Bell, and Sakizaki ran back and forth to serve the dishes. Many dishes are made in consideration of the taste of the little baby, sweet and delicious, and the baby said that the father made it better than the one sold in the strange Shu millet. Isn't it delicious, these ingredients are grown in the space, watered by the spring, and the taste is much better than the outside. Li Feng's craftsmanship is not bad, can the cooked food be bad?

The last dish is today's finale, dessert and staple food, which is a lot of Li Feng's thoughts. I spent most of the afternoon preparing for both. Rock sugar snow pear yù rice lotus, with yellow jīng live sugar water, accompanied by some grass yào made of soup. This is Li Feng's secret method, and few people know about it. The middle part of the lotus root is the thickest, with a diameter of more than ten centimeters, but the big lotus root may not be available in the supermarket. Fresh yù rice grains are crushed with rock sugar, chopped pears, little by little stuffed into the finger-thick lotus root holes, and pressed tightly with chopsticks little by little. Li Feng only made two, but each lotus root has about 30 centimeters, which is considered a relatively large lotus root. Make these and put them in the pot, and the wolfberries, red dates, ginseng, yellow jīng, and more than a dozen kinds of grass are accompanied by brown sugar. The heat boiled, and the guy stewed slowly. The soup is even more complicated, with 20 kinds of ingredients, and the soup that Li Feng finally concocted is rich and fragrant, with a strong face and a hint of yòò. The soup can be poured on the yù rice lotus root cut into slices of rock sugar, which is sweet and delicious, and the pear is accompanied by the fragrance of yù rice, the softness of the lotus root, and the beauty of the soup. Li Feng himself couldn't stand it when he smelled it, and finally with a pin of shrimp dumplings, the white skin was transparent and bright, looking at the filling inside, using simple shrimp rò, pig lean rò, and shrimp dumplings made of bamboo shoots as the staple food, what could be more attractive to children than this.

! @#