changed the sea boat, because Ling Yi and Hua Yue were in a hurry, they didn't stop much along the way.

On this day, when everyone went ashore to rest and replenish water and food, they heard a major news: Emperor Qi recently issued a holy decree to abolish Li Xian's position as the crown prince!

The edict said that Li Xian was lawless and virtuous, specializing in authority, gathering henchmen, and watching the sage's daily life, and even doing things to kill his father and kill the king, which was really a great crime, but he couldn't bear to take his life because of his flesh and blood, and was only confined in the East Palace.

After Emperor Qi abolished the crown prince, he did not set up another one, and the storage position was temporarily vacant.

Hua Yue, Ling Yi and Zhong Lang were not as surprised as Xiao Yu and Ling Yan when they heard the news, they should have guessed it before, or they had already received the news.

Soon it was the end of the year.

Now the ship has not yet traveled to Fuzhou, and it is still far away from Yuedi, and everyone is destined to spend the New Year outside. Early in the morning of the 30th, Ling Yi asked people to go to the shore and buy a bunch of wine and vegetables for the Chinese New Year's Eve dinner in the evening.

Xiao Yu, who was idle, was interested when he heard this, and volunteered to take charge of the spoon.

Ling Yan listened and hurriedly said, "I bought a lot of vegetables, Ah Yu, don't be tired." ”

Xiao Yu smiled: "Don't worry. Anyway, the chef is responsible for the food of the attendants, and I can still cope with it if I cook for a few people. ”

Seeing Xiao Yu change her clothes, she went to the small kitchen, and Ling Yan also followed, instructing the cook to help her beside her.

The people in the kitchen had already prepared all the ingredients for cooking, Xiao Yu rummaged for a while, and barely found an iron pot that could be used for stir-frying, and then studied the ingredients, and had a general recipe in his heart, before picking up the pot and spoon that he didn't take advantage of and started cooking.

Xiao Yu put the oil into the pot, and was waiting for the oil to heat up and pour in the meat slices, while thinking about how to make the next dish, a pleasant voice suddenly came from behind him: "What are you in a daze?" Be careful that it burns. ”

Hua Yue? What did he come here for?

Xiao Yu somehow crooked her hand, and a piece of meat on the plate fell into the pot, and a lot of oil stars suddenly splashed, but fortunately she took two steps back in time to not burn.

Feeling a light hand, Xiao Yu looked up and found that the lotus plate containing the meat had already arrived in Hua Yue's hand.

Xiao Yu took it a little embarrassed and poured it into the pot and stir-fried, and asked, "Why did Yue Gongzi come over?" Do you have any particular dishes you'd like to eat? ”

Hua Yue smiled slightly: "I heard that Miss Xiao's cooking skills are excellent, so I am very satisfied to be able to taste the dishes made by Miss Xiao." ”

When the little girl who burned the fire saw Hua Yue for the first time, she was in a daze for a while, and she fell out without paying attention to the firewood.

Xiao Yu was still in her mind because of Hua Yue's words, and suddenly felt a heat wave under her feet, and before she could react to what was happening, someone pulled her away. She was caught off guard and pounced on the man.

A few exclamations rang out in my ears.

Xiao Yu hurriedly stood firm and turned his head to look, only to see a few firewood still burning on the side of the stove, the rough girl who burned the fire was hurriedly bending down and patting the skirt, and another cook took water and poured it on the girl, and the air was filled with a scorched smell.

The fire was extinguished, and Xia Zhi next to him scolded angrily: "I don't know what is dead or alive!" If you hurt the girl, how many heads do you have to drop?! ”

The girl threw herself on her knees and begged for mercy.

Xiao Yu came back to her senses at this time, and subconsciously looked behind her first, and saw that it was Hua Yue who pulled her away, and she felt a little hot at the base of her ears.

The head of the kitchen also knelt down and asked for punishment.

Hua Yue is also a master in the general's mansion, and said lightly at this time: "This time I was lucky, I didn't hurt Miss Xiao's second girl, but I didn't dare to use such a frizzy girl anymore, let her do something else in the past few days, and send it away as soon as possible when I go back, so as not to cause trouble in the future." ”

Xiao Yu couldn't help but feel a little sympathetic to the little girl, but she was not ready to intercede with her, anyway, she didn't hurt anyone's life, but she just sold it.

The fire girl consciously picked up a life, hurriedly knelt down to thank Hua Yue and Xiao Yu, and then wiped her tears and left.

Xiao Yu instructed the kitchen manager again: "Look at that girl's appearance seems to be burned, wait for her to send her some wound medicine." ”

The cook in charge was busy responding.

The dishes in the pot have just been fried halfway, and now they can't ask for it, and the people in the kitchen feel that it is a pity. It must be known that ordinary people can hardly eat a few meals of meat throughout the year.

However, today is the Chinese New Year, even if the Ling Mansion is a descendant, there will be no shortage of meat to eat, and there are no dogs on the ship to feed, so this meat is still poured into the sea after all.

Xiao Yu washed the pot again and looked at Hua Yue next to her. Why did the fire girl get distracted just now, she also guessed a few points, and said to Hua Yue at the moment: "There is a lot of smoke in this kitchen, Master Yue will go out first, I will be able to cook the dishes soon." ”

Hua Yue smiled slightly, nodded and said, "Okay, you don't have to rush, come slowly, be careful of getting hot." ”

Xiao Yu nodded again and again.

Seeing Hua Yue leave, Xiao Yu turned her head, but saw that everyone in the kitchen didn't seem to have completely come back to her senses, remembering someone's seductive smile, she couldn't help but be glad that she had sent him away.

Otherwise, how can this dish continue!

At that moment, Xiao Yuqing coughed, and when he saw that everyone woke up, he hurriedly lowered his head and went to work, so that the other little girl below began to burn the fire.

Because the place to buy vegetables on the shore is the harbor, and everyone also likes to eat seafood, so tonight's Chinese New Year's Eve dinner is seafood except for a few must-eat dishes for the New Year.

After Xiao Yu finished those dishes such as the Eight Treasures of Good Luck and Wealth and Glory, he began to cook seafood.

The skills of the chefs in the General's Mansion are extraordinary, but just as Xiao Yu didn't know that there were so many ways to cook the dishes nowadays, the chefs on the boat this time had heard of many of Xiao Yu's cooking methods.

For example, Xiao Yu makes Longjing shrimp nowadays.

Tea has been used in ancient times. But there is no such dish now, and Xiao Yu does not make this dish like Jiangnan's choice of river shrimp, but sea shrimp. In his previous life, Xiao Yu tried to do it a few times, but he was also handy.

The cook has skillfully peeled all the shrimp, removed the black lines as Xiao Yu said, and then added the so-called cornstarch, stirred, and washed and dried.

Then Xiao Yu took it, poured in an appropriate amount of egg white, fine salt, cornstarch, oil, etc., and mixed well, to brew Longjing tea soup.

Heat the oil, pour in the shrimp and fry until six or seven are ripe, remove from the pot to control the oil, then put a little Huadiao and tea soup into the pot to boil, add tea leaves and shrimp and stir-fry a few times and put on a plate.

Xiao Yu's movements were clean and neat, and when the dishes were cooked, the cook was suddenly amazed.

The shrimp in the adult vegetable is as fresh and tender as white jade, the tea leaves are green and fragrant, and the color is elegant, which is especially fresh and mouth-watering among many dishes.

This is the last dish, Xiao Yu washed his hands and personally served the two plates of Longjing shrimp. (To be continued.) )