Lute has also heard a little about the Tous Les Jours brand, and compared it with MCAKE, which is not cheap, and he also nodded and praised: "Tous Les Jours, with its handmade style, bakes delicious bread directly in the store, and uses the highest quality flour and other raw materials to ensure that the bread is healthier and more delicious; The cake is made in a handmade style, and you can feel the taste of the natural ingredients and the food itself, and it is indeed a good confectionery shop. ”

After communicating with Lute, half an hour passed in a flash, Sikong Yao learned a lot of knowledge, in addition to broadening his horizons, Sikong Yao also admired Lute very much, he was only about three or four years older than himself, but his knowledge seemed to have lived for decades, he was very knowledgeable, and his knowledge of desserts and other dishes was also very good.

Of course, what Sikong Yao cares about the most is Lute's level, what kind of dessert he makes, that is, the strength of a first-class dessert chef, her heart is full of thousands of expectations.

It is one-sided to measure the strength of a pastry chef simply by a dessert, everyone will be good at and not good at the field, so the pastry master competition is also divided into more than a dozen rounds and dozens of games, in order to comprehensively examine the ability of a pastry chef, but it is the most convincing way to study the strength of an Italian pastry chef with a tiramisu.

If Lute can't even make a tiramisu, as an Italian, as a pastry chef, then it can't be said, but Lute naturally wouldn't be that kind of incompetent, otherwise he wouldn't have entered the International Association for the Study of Gastronomy. And in this association, his strength is also the highest.

But the moment he opened the freezer, a faint chill welled up, and then an even stronger aroma, the torrent of coffee seemed to rush at this moment, and the aroma of Madeira rolled up a frenzied wave, shocking.

Being in the research room, Sikong Yao and Lute didn't know what was going on, and if they were laymen, they would have thought that Lute's dessert was nothing more than that. There was not even the slightest vision of heaven and earth. There was not even an abnormal fluctuation of energy, but Sikong Yao knew that some strength was restrained, while some strength was outward. Where she couldn't see. Outside the Institute. The Grand Canal in Venice was in a frenzied torrent at this time.

The speed of the Grand Canal surges in speed, as if a whirlpool has formed. To bring everything into the depths, but everything is so peaceful, the tourists who ride on Bakun only feel that the speed of the boat has increased for a moment, and the cool wind is blowing in front of them, everything is so comfortable, and the laziness of the city is blended together.

When a chef's strength is enough to control his desserts, he can control the vision of heaven and earth caused by himself, a pastry chef of the level of Lute already has the ability to control his desserts, he controls the chaotic energy, and everything in Venice tends to be dull, this kind of restrained strength is precipitated by his growth all the way.

Dry tiramisu is usually made in a square shape, and the small tiramisu looks like countless layers of puff pastry stacked on top of each other, which makes people like it very much.

Lute's tiramisu combines the bitterness of espresso coffee, the moistness of eggs and sugar, the alcohol of spirits, the richness of chocolate, the creaminess of tough biscuits, the thick aroma of cheese and whipped cream, and the dryness of cocoa powder. Only less than ten kinds of materials are used, and the "sweetness" and the various intricate experiences that sweetness can evoke, are intertwined, and the layers are interpreted to the extreme, and the first-class desserts make Sikong Yao admire it in just one bite.

Instead of robbing the other ingredients of their flavors, the intense aroma of Madeira intensified the flavor of the ingredients, a sweet aroma she had never felt before, not even a Michelin-starred Randy doughnut.

In this field, it is no longer enough to judge by the standard of Michelin stars, the desserts produced by the assembly line are always not comparable to this carefully hand-polished desserts, Lute's tiramisu will be coaxed in front of any gourmet, but if it is sold in a dessert shop, the high price will be prohibitive, these are two different fields, can not be compared.

However, in terms of the deliciousness of dessert, Randy's donuts can't compete with Lute's tiramisu, the kind of delicious blend of layers makes people forget the flow of time, everything dissolves behind the lips of the espresso, and even the breath is still, leaving only the beauty that I don't want to forget at the moment.

The first-class dessert was so delicious that it gave Sikong Yao too much shock, and every cell in her body seemed to be awakened, and the beautiful morning became more energetic because of this tiramisu.

Sikong Yao looked at the tiramisu in front of her, and there was an infinite shock in her heart, she knew that Lute must have reservations in order to take care of her, his real strength is far more than that, but how much does this tiramisu have his real strength? Halfway? Or seventy percent? Or is it only 30 percent?

Sikong Yao didn't know, and she didn't go back to ask, but what she knew was that the first-class pastry chef was really not the height she could reach now, and she was still far behind.

Despite this, Sikong Yao has not lost confidence in herself, she knows where the gap between herself and Lute is, experience and experience are indispensable and important factors to improve her strength, she is far inferior to Lute in both points, and the huge gap in strength naturally comes from this, but one day, she will make up for this gap and step into the ranks of first-class pastry chefs, she is convinced of this.

After tasting Lute's tiramisu, Sikong Yao solemnly thanked him: "Thank you very much for your hospitality, and please give me advice on my work next." ”

Sikong Yao took out her own dessert from the freezer, the unique orange flavor tiramisu, although she considered herself inferior to Lute, she did not lose confidence in her work, even if it was not good, this was also her hard work, and she loved it very much.

Small goblet, jujube pear-shaped cup, containing soft tiramisu like milk coffee, Sikong Yao decorated cocoa powder and cream into a heart-shaped flower, quite a bit of cappuccino feeling, the cup body is embedded with a piece of orange juice and a straw, people can't tell whether this is a dessert or a drink, the beauty of soft tiramisu is here.

The soft tiramisu can be enjoyed as milk coffee and the delicate texture of the cake can be felt with a spoon, whether it is an egg roll or cheese, it will give people an irresistible and wonderful enjoyment.

Lute's heartbeat suddenly accelerated at this moment, although Sikong Yao's work did not cause a vision of heaven and earth, but it was enough to move people's hearts, this strong throbbing sensation made Lute unable to resist this tiramisu.

Lute smiled and said: "Fortunately, the two sides evaluate each other, otherwise I would be crazy to let such a dessert flow into the mouths of others." ”

Lute took Sikong Yao's tiramisu, held the goblet in his hand as if he were tasting a fine wine, and took a sip along the wall of the glass with his mouth, the rich cream with a hint of cheese saltiness, and the aroma of Cointreau's orange wine overflowed, swirling on the tip of his tongue, falling into his throat, churning in his belly, very pleasant.

Sikong Yao asked with some expectation, "Mr. Lute, what kind of level is my dessert?" ”

Lute gently closed his eyes and felt the change in the taste of tiramisu, the rich egg rolls, the egg aroma that is different from the aroma of biscuits, can be so combined with coffee, it is really interesting, I am afraid that in European desserts, no one can come up with such a combination, the girl in front of him, gave him a new experience.

Whether it is eaten with a spoon, or drunk directly by mouth, or eaten through a straw, it is a different and changeable taste, it is true that Sikong Yao's strength is not yet hot, but the mind she injects into it is enough to affirm that she is a passionate pastry chef.

Lute slowly put down the goblet and smiled happily: "It's close to the level of a professional pastry chef, I think if you have the chance, you should go for the exam." ”

Sikong Yao said with some surprise: "Really? ”

Although many people regard themselves as chefs and pastry chefs, only after they have really obtained the assessment and certification of professional standards, can they call themselves a pastry chef, otherwise they can only be regarded as apprentices.

Sikong Yao has always modestly thought that he still has a long way to go on the road of apprenticeship, but he didn't expect that Lute would give a professional level of affirmation, which is recognized by a first-class pastry chef.

In addition to the professional level, there are two levels of special pastry chef and international pastry chef, and above is the highest honor of pastry master.

International-level pastry chefs are also called first-class pastry chefs, and they are almost still one of the few masters in the culinary world, and there are very few who can be called masters.

Sikong Yao was overjoyed, and the affirmation from Lute gave her great encouragement and courage, which made her more determined to use more food to deliver more happiness.

Sikong Yao smiled, looking at her work, that tiramisu would be the source of motivation to push her forward.

Venice's Grand Canal has returned to its former peace, but under the calm water, there is an undercurrent surging, and Sikong Yao's strength is rising with her efforts. (To be continued......)