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Bai Yu knew that Zhang Yan was deliberately playing tricks on herself, so she didn't button up, but turned around and took off her shirt, which even Jin San was stunned for. Pen & Fun & Pavilion www.biquge.info// high-speed update //

Bai Yu turned his head, his face was still charming, and the two straps of the bra were hanging from his white back.

Then she put her hand behind her, and slowly pulled the zipper of her skirt down in front of Jin San and the three of them, and as soon as her hand loosened, she let her skirt slide down her legs to the ground.

Then he bent down and picked up the skirt on the ground, the thong panties were originally transparent, and with the illumination of the light, the female flesh slit between Bai Yu's legs was particularly clear when he bent over."

This made Jin Sankan swallow his saliva, although he wanted to do it, but his two arms were all pressed by the third girl at this time, so that he couldn't move the slightest, which made him want to put his head on to see.

Bai Yu threw her skirt aside, turned around and hid behind Zhang Yan, and reached out to Zhang Yan's chest with one hand to unbutton her shirt, Zhang Yan hurriedly pressed Bai Yu's hand with both hands.

But Bai Yu's other hand had already unzipped Zhang Yan's skirt underneath, and Zhang Yan used his hand to pull it again, but it was too late.

Bai Yu pulled down Zhang Yan's skirt and said with a smile: "You took off my clothes first, don't blame me." ”

Zhang Yan reached out to grab the skirt in Bai Yu's hand, and Bai Yu immediately threw the skirt in the direction of Jin San.

Zhang Yan just wanted to get it, but immediately thought that Jin San was in pángbiān, and didn't dare to go over, at this time Bai Yu came to unbutton Zhang Yan's shirt again, Zhang Yan didn't hide, and reached out to unbutton the bra behind Bai Yu.

This woman is really crazy when she makes trouble, Jin San's eyes are straight, and the two women are fighting. All that's left is panties and long stockings on your legs.

Two pairs of busty babes are revealed, pointy in the air.

Kim San hid to the side and watched them fight among themselves. Even if someone called him over to help, he wouldn't move.

At this time, Jin San knew. As long as he participated, he would immediately be the public enemy of the three women.

It's nice to see it this way now, and you can enjoy the beautiful scenery by the way.

Bai Yu deliberately pushed Zhang Yan in front of Jin San, and the plump figure of a mature woman kept shaking up and down in front of Jin San's eyes as Zhang Yan's body swayed.

As Zhang Yan kept walking, stockings and high heels set off her legs beautifully.

Sun Miao was lying on the sofa, her legs curled in flesh-colored stockings in both directions. On the other side, Zhang Yan, with her feet in black high heels, was dangling back and forth behind Jin San, and her other leg rested on the back of the sofa.

Bai Yu was stripped naked by Zhang Yan and held in Jin San's arms.

When they had enough trouble, Jin San had to appease them and start practicing.

You must know that cultivation is the best time now, this relieves tension, and it is natural to cultivate as soon as possible, so as to refine all the remaining plant essences of the strengthened body.

Jin San knew that the third daughter was scared. So he kept guarding them until dawn, and Jin San silently transferred the third girl to a board room.

When I woke up in the morning, it was just dawn. There was a commotion outside.

The whole construction site slowly began to become lively, and it was not yet time for the workers to go to work, but they came here early in the morning. It's all about transporting materials.

Truckloads of materials were brought into the construction site and piled up in warehouses.

These warehouses are all steel structure greenhouses. All of them were tall, and Jin San walked outside these warehouses that looked like more workshops. Looking at a truckload of materials, they were signed for storage.

There are inspectors, warehousing clerks, and warehouse clerks, and only after so many people, layer by layer confirmation, the last people who ship the goods can take the receipt and go to the finance to receive the money.

Looking at this kind of formalized operation, Jin San is still very satisfied.

Most of the materials are used to decorate the interior of the building, and most of these materials are thermal insulation materials, fireproof materials and decorative materials.

Now the underground of the building has been completed to build three floors, each floor is not small, according to different planning, the underground ten floors are also used for different purposes, but in the end these ten floors are used for shopping malls.

Whether it is clothing, shoes and hats, or daily necessities, whether it is a world-famous luxury product, or ordinary oil, salt, sauce and vinegar, it will be sold here.

After the completion of this building, if all the houses are sold, more than 200,000 people can live in it, so many people, concentrated in one building, its business opportunities are self-evident.

Therefore, Hou Zhong is really not worried that the house here cannot be sold, since the first underground building was completed, Hou Zhong's sales department has begun to officially operate.

Jin San walked around slowly, looking at the things he was interested in, and finally walked into the construction site canteen.

It was already past seven o'clock in the morning, and the canteen started work at three o'clock in the morning, and at this time, the cooked food had already been placed in the canteen, waiting for the workers who came to work to eat.

Jin San walked into the canteen and found that although the canteen was built in a hurry, its interior decoration was actually good.

Of course, the canteen is also built in a huge steel warehouse, but many of the things in it have been replaced by huge glass, making the whole canteen look bright and clean.

The food prepared in the morning in the cafeteria is not bad, and people are used to eating steamed buns, pickles, soy milk, egg soup and so on for breakfast.

The staple food of this morning's cafeteria is steamed buns, steamed buns, and flower rolls, and the soup includes eight-treasure porridge and egg soup.

In addition to these, there are also some simple side dishes, such as pickled cucumbers, various pickles, stir-fried meat scraps, fried salted fish, etc., all of which are served with Fluttershy, and each Fluttershy is not much, but it is definitely enough for one person to eat three steamed buns.

Of course, you can order food in the cafeteria at any time, and these chickens, ducks, and fish are all available, but usually no one eats these things in the morning.

Jin San hadn't eaten since last night, and now he wanted to eat for a long time, so he walked into the cafeteria, took a look, and directly asked for a plate of fried meat scraps with chili, a cucumber, a garlic mixed eggplant, and four steamed buns and a bowl of egg soup.

Among these side dishes, only one plate of meat scraps is a hot dish, which has been fried a long time ago, and the others are all freshly made, but the method is relatively simple, no matter who orders these dishes, it will be made for you soon.

For example, if you shoot cucumbers, this is very simple, and if you want to make cucumbers delicious, it is best not to use a kitchen knife made of steel, which will damage the fragrance of cucumbers.

The effect is best when you shoot it with a bamboo knife.

There are also tender cucumbers and dried tofu cut into thin strips to adjust the taste, which is very refreshing to eat.

To make coleslaw in spring and summer, it is indispensable to make garlic.

Jin San feels that adding garlic is not only for the taste, but also for the purpose of sterilization.

Speaking of garlic paste, I have to talk about a dish that Jin San likes to eat very much, that is, garlic mixed with eggplant.

To make this dish, you should choose long and smooth tender eggplants, add a curtain drawer to the iron pot when cooking or cooking, spread the curtain cloth, and then spread the washed eggplant on the curtain cloth and steam it with fire.

In order to prevent the flavor of the eggplant from losing during the steaming process, the stem of the eggplant cannot be removed.

When the eggplant is steamed in this way, the color of the skin will become very light, and when you tear it open, you can see that the inside is already soft.

Steamed eggplant and dipped in the prepared soy sauce sauce are quite delicious.

However, Jin San doesn't like to eat like this, he likes garlic mixed with eggplant, of course, this dish is not only Jin San likes, the general farmer, in summer is often eaten this dish, the main reason is that it is convenient, simple and fast.

This kind of dish is best used in the canteen of the restaurant, where a large number of eggplants can be steamed for later use, and whoever wants to eat this dish can be mixed with garlic puree.

The vegetables that Jin San brought only last night have already been used by the chefs today.

Jin San's meal is not small, but he is also a picky eater, so he only asks for a small portion of each dish.

After swiping his work card, he took all the meals on a large tray and randomly found a small four-seater table to make it.

Jin San's work card was given by Hou Zhong, and this card can be used as a time card, a meal card, and even a pass for the construction site, and every employee of the company has one.

Jin San brushed ten yuan for this meal, two yuan for cucumbers, two yuan for eggplant mixed with garlic, four yuan for meat residues, one yuan for four steamed buns, and one yuan for a bowl of egg soup, exactly ten yuan.

Jin San took a bite of garlic mixed with eggplant, and felt that the taste was very good, although the eggplant was soft, it was definitely chewy, and when he took a bite, it still had a natural fragrance of eggplant, but there was absolutely no fishy smell of vegetables.

Although this garlic mixed eggplant is simple to make, from this, you can see that the chef is not careful, and the tèbié is in this kind of canteen where rice is eaten in a big pot.

You must know that the eggplant made with garlic mixed with eggplant can't be steamed so badly, just cook it.

Then crack the eggplant and rub the eggplant on the eggplant pulp with garlic, fine salt and soy sauce and stir so that it is ready to eat.

For breakfast, drink soy milk and eat fritters, with this pickled eggplant, the taste is the best.

However, in the canteen, it is too troublesome and too slow to sit up or something, so the canteen that eats a lot of food does not sell fritters, of course, soy milk and eight-treasure porridge are provided for free in the canteen.

Of course, among these free soy milk, there is not much soy milk, and almost eighty or ninety percent of it is water, but even so, these free soy milk or something are the most consumed.

Jin San just ate two bites, and the canteen began to be full of people, and the construction site started on time at eight o'clock, so the workers generally came to work around seven o'clock, so that there was enough time to eat in the canteen.

There are ten canteens in the entire construction site, each of which is enough for thousands of people to eat at the same time, so almost instantly, this canteen was filled by workers.

Suddenly, the various grocery shopping windows were filled with long queues, one of you for shredded potatoes and one for me, which made the whole canteen lively.

Everyone's speed is very fast, generally a small dish, a few steamed buns, and a bowl of porridge are finished, and there are very few people like Jin San who want several dishes at the same time.

Jin San looked at this lively scene, and immediately forgot to eat, and only after three young men sat down next to him did he react. (To be continued.) )