Wang Yulong hesitated a little, thinking that he would keep it for his parents and Yu Jiali for them to try it, so he was also thinking about it in his heart.

Li Dazui can be said to be a human spirit, naturally you know Wang Yulong's thoughts, and smiled slightly: "There should be a lot of shrimp in the sea." ”

Wang Yulong was stunned when he heard this, shook his head slightly, took a deep breath and said: "There are not many lobsters of this size, even in the sea, and,

Can't stop the mouths of the people. ”

Wang Yulong paused and continued: "And, in my opinion, how much is the amount of money, why don't you let the people around you try it?" ”

At this time, Wang Chenghai on the side seemed to understand, and quietly muttered in his son's ear: "Son, you pick up girls, dad doesn't object, I'll forget about you, anyway, lobsters taste the same, and whole grains also raise people." ”

Hearing this, Wang Yulong silently looked at his simple parents, for a long time, and the corners of his mouth raised slightly: "There is another one, I wanted to keep it." ”

"Hehe, thank you!"

Li Dazui said and looked at Yu Jiali on the side intentionally or unintentionally, her skin was like snow, her cheeks were flushed, her body was full of a youthful and lively atmosphere, her face was crystal clear, her complexion was like snow, and there was a small dimple on her goose egg face, which was slightly shy, and she was very delicate and beautiful.

Sure enough, it's a symbol of beauty, no wonder it makes a man's heart move!

"What a lucky girl!"

As he spoke, Li Dazui waved his hand behind him, and the two chef brothers came over and carefully packed the 4 Australian lobsters into the cage, and the fresh lobsters were valuable!

"By the way, Boss Wang, I'm curious, are you breeding Australian lobsters?"

Li Dazui looked at the scallops on the side seemingly casually, and asked softly.

"Naturally not, do you think the breeder is so big?"

Wang Yulong smiled and said: "Fishermen, nature takes the sea as a natural fishing ground, and there are no surprises in the sea." ”

"Understood!"

Saying that, Li Dazui didn't say much, and took the little brother of the chef away, naturally, the news that Wang Yulong found Australian lobster in Regon City was like a wing, and in an instant, it spread throughout the entire port.

And, sold at a price of 2,000 apiece, all of a sudden, all the fishermen have been jealous of the Australian lobster, why, Wang Yulong, an unknown little fisherman can catch it, they have been in the sea for most of their lives fishermen can not find it!

There's no reason for that!

If others can do it, you can do it yourself!

For a while, many fishermen were gearing up to do a big job, and no one thought about it, this ocean is far away from Australia, if there were really lobsters of such size and quality, they would have been discovered a long time ago, and it would be their turn.

Naturally, tonight's Belle Barbecue Restaurant is still popular every day, but today's lobster must be a lot less than yesterday's, but the choice of grilled squid has been added.

At the end of the stall that night, Yu Jiali handed Wang Yulong a string of squid that she had grilled herself.

In the barbecue industry, if the food ingredients are similar, it can firmly attract the taste of customers, and it is half the battle.

In addition, Yu Jiali's good looks can attract more repeat customers, which is similar to the well-dressed and fashionably dressed welcome waiter outside the hotel.

Originally, the Belle Barbecue Restaurant could be said to be half-dead, but the rivers were declining, and because of the troublemakers of the water tyrants, there were already some fish tyrants who bullied the market, and she had meager profits at all.

Now, Wang Yulong's arrival has solved a lot of problems for Yu Jiali, from the first day, after Shui Batian came to cheer, many people have come to support the scene in the past few days, all of them eat in a proper manner, pay, and leave, without any delay.

Moreover, Wang Yulong is also wearing a coarse cloth shirt and a mask, running before and after, he is a boy who is there.

In particular, seeing Wang Yulong's skillful posture of holding a pot in one hand and a shovel in the other, he also has a bit of the demeanor of a master chef.

Of course, Yu Jiali herself is not bad:

"Dangdang, Dangdangdang......" The rhythmic sound of chopping vegetables is like a dynamic melody, and the fragrant vegetables that come to the nose are so gluttonous that people salivate......

Wang Yulong once saw Yu Jiali's knife work of cutting squid, and it was like listening to a concert.

"Thank you, for doing me a great favor and inviting me to a blue lobster." Yu Jiali stroked the green silk at the corner of her mouth and smiled slightly.

"Actually, I should thank you for renting it to me."

Wang Yulong smiled and took the squid, and suddenly, he thought of it and hurriedly ran into the kitchen.

"You're still so reckless!" Dai Zhilan was already waiting there on the side, watching the fire.

"Mom—"

Wang Yulong was a little nervous, for fear that his mother would be unhappy.

"Cut, don't you look down on people, you are so stingy as your mother, just a lobster, if it weren't for people renting it to our store, I don't know where to make money!"

Dai Zhilan likes this girl who came out to work hard at a young age, and what is even more rare is that she did not choose to use her face to change to a relaxed and comfortable life.

For such a girl, Dai Zhilan is very admirable!

Of course, Wang Yulong and his parents did not have the skills of Western chefs, so they chose to learn how to stir-fry as a Cantonese chef.

Cheese stew is a common way to cook Australian lobster in Western cuisine, but it can't be made in such a simple kitchen.

While speaking, Wang Yulong brought out the Australian lobster and handed it to Yu Jiali: "You invite me to eat squid, I invite you to eat lobster." ”

As if worried about Yu Jiali's refusal, Wan Wanlong hurriedly said: "Children who grew up by the sea have eaten these things since they were young, and in my opinion, there is not much difference between Australian lobster and natural crayfish." ”

"But—"

Yu Jiali was a little overwhelmed, the Australian lobster in front of her could be sold for 2,000 yuan!

"In my opinion, food and beauty are nature's gifts to human beings, and nature can be eaten and enjoyed by anyone."

Food is just food for the stomach, Australian lobster, squid, coarse tea and light rice, there is no three, six, nine, etc., naturally, there is no distinction between high and low.

As he spoke, Wang Yulong gently pushed the plate: "Eat it while it's hot, it's not delicious when it's cold." ”

Saying that, Wang Yulong took a bite of the squid fiercely, well, yes, quite chewy.

For several days in a row, the Belle Grill is crowded, and diners who have tasted the secret lobster are deeply fascinated by the taste, and after word of mouth, more and more people want to try it.

Of course, no matter how much Maine lobster in the United States is, it will be empty, and with the virtuous cycle of funds, at the beginning, there is no profit, after saving money, in order to hide people's eyes and avoid being jealous of his peers, Wang Yulong decided to go to the port to purchase lobster.