Jin San was happy, but many people who saw the crazy growth of all the plants were all surprised and couldn't close their mouths.

Among them, the most surprising was Zuo Qinglong, but it was more than a dozen workers found by Hou Zhong, and he was not too surprised.

They have long known that they have come here for scientific farming, and they have long been mentally prepared, and now when they see the picture of the crazy growth of plants, they are just a little in awe, and they are in awe of knowledge and technology, although they are also a little surprised, but they quickly adapt to this kind of scene.

And Zuo Qinglong is different, he knows how high a skill is needed to do this, because he is well-informed, so he is more in awe and admires Jin San even more.

But in addition to these, the rest is only deep worry, who sees vegetables growing so fast, and will not be at ease when they eat them.

Zuo Qinglong had such a question, it turned out that he only knew that the Jin family's vegetables were delicious and grew fast, but he never expected them to grow so fast, fast and terrifying.

Can you eat vegetables grown like this?

After Zuo Qinglong hesitated to ask his question, Qian Mingxiu said: "Brother Zuo, we are the one who eats the most of these vegetables, so you can rest assured about the quality of the vegetables!" ”

Hou Zhong also said with a smile: "At the beginning, when I saw vegetables that grew so fast, I was also very worried, afraid that there were hormones in the vegetables, but I knew that the animals and plants fed with hormones grew quickly, so I also asked the big boss, and in the end it was my second sister-in-law who let me relax." ”

Zuo Qinglong said: "How do you eat these vegetables with confidence?" ”

Qian Mingxiu said: "There are many instruments in our laboratory, soil detectors, nutrient analyzers, which can identify the nutrients of vegetables and fruits, or pesticide residues, as long as it is something to eat, I have carried out a detailed identification, and the indicators are higher than the standards of the best quality vegetables and fruits, so we have no reason not to eat such vegetables and fruits." ”

Although farming is very tiring, as long as there is interest, as entertainment, everyone quickly finishes their work, but at this time it will be noon, and it is time to eat.

Jin San pulled out a few green vegetables, took the cut garlic seedlings, and prepared to go out to eat, stir-fried small greens, garlic seedlings and fried eggs, each of which was nutritious and delicious.

For farmers, these delicious vegetables, no matter how they are, are still vegetables, and they cannot change the price of meat when they are put in the vegetable market of the town or county.

It turned out that Jin San also thought so, so he didn't pay attention to the development of vegetables, but Jin Yuan reminded him that it was just a month, and Daddy Jin made tens of thousands of dollars in a small fight, which had to attract Jin San's attention.

Even if it is for the sake of his family's good food, now Jin San has to spend some effort to optimize the vegetables, and the establishment of the Jin family's water army network has changed Jin San's mind even more.

The optimized vegetables are delicious when eaten raw, and if they are cooked by a first-class chef, they will definitely become first-class dishes.

And first-class food naturally means first-class price, and when the time comes, not to mention the price of selling meat, I am afraid that the price of selling shark fin is also normal.

When Jin San came out, several women had already cleaned the vegetables, and all the vegetables were picked up on skewers and placed on a barbecue grill, which seemed to be roasted.

Hou Zhong was summoned by Qian Mingxiu to kill chickens, and he couldn't be busy this time, he also took Zuo Qinglong home and found a few waiters from the hotel to help.

The barbecue grill was provided by Zuo Qinglong, and no one knew what Zuo Qinglong was doing with a barbecue grill at any time.

However, there are all kinds of vegetables in the greenhouse today, plus a few big carp and a few chickens transported by Hou Zhong, which made Zuo Qinglong think of barbecue, and he is now busy.

Jin Sanhou Zhong and they just started, and they all rushed to experience the fun of barbecue, after experiencing a handful, they only experienced a handful, they all thought it was hot and choking, and they all brushed the flash, ran to the side, occupied the feng shui treasure land of the upper wind outlet, and waited for Zuo Qinglong to roast it for them to eat.

After all, Zuo Qinglong was a guest, and the Jin family was embarrassed to let the guests cook for them, so they worked together, just let Zuo Qinglong guide him.

Jin Sanhou Zhong was arranged by Qian Mingxiu to cut chicken, and soon Zuo Qinglong began to urge them and asked them to come over to help, others couldn't learn in a short time, and Zuo Qinglong had to do it, he prepared a barbecue for more than a dozen people by himself, it was really busy, let Jin San and them do a favor and have a good time.

The waiters from the restaurant are only farmers in the village, they have never barbecued, and they can't, they just help with some vegetables.

Among these people, Zuo Qinglong is the only one who can really barbecue, so now everyone else is fine, they are all staring at Zuo Qinglong, let him, a rich man, serve them, he will roast it himself, and everyone will only eat.

Jin San was urged by Zuo Qinglong to be anxious, and shouted out of the greenhouse on the side: "Here, I don't know how to barbecue, and I'm here to help you." ”

Jin San came over with a small pot of chicken, he really had no experience in barbecue.

"No, I'll teach you! Hurry up and bring the chicken, I'll teach you how to plant a thousand bamboos. ”

Zuo Qinglong was busy and taught Jin San how to insert a thousand sons, how to use a knife to cut an opening somewhere, and then use a thousand sons to completely prop up the chicken's feet, and then put it on the barbecue grill, and first use low heat to dry the water.

After skewering the chicken legs, chicken wings, chicken steaks, and chicken treasures, Jin San washed his hands and gave Zuo Qinglong a start.

"This is turned over, that one is brushed with some water, oh, that leek can be sprinkled with cumin, sprinkled evenly on both sides, and the aroma of cumin can be eaten after roasting..."

Zuo Qinglong shook the big thin fan with one hand, and pointed at the things on the barbecue grill with the other, which was completely the posture of letting go of the shopkeeper, he moved his mouth, and let Jin San and Hou Zhong do it.

"I said Brother Zuo, don't bring this, didn't you say that you took care of the barbecue, you just took care of your feelings!"

Hou Zhong was sent around by Zuo Qinglong, and he was even more in a hurry, and he was very angry with Zuo Qinglong for his hateful behavior that he couldn't do.

The most hateful thing is that he let his buddy be his buddy.

"Isn't this a chance for you to learn! If you can't do it at home one day, you can also set up a barbecue stand in the city, and it will not be a problem to make a living. Zuo Qinglong motioned to Jin San to cut the eggplant, and roasted it for a while before serving the condiments.

Hou Zhong was busy with the work in his hands, and his mouth was not idle: "I'll give you a crow's mouth!" What does it mean to not be able to mix at home? My brother is also a senior white-collar worker now, and there are hundreds of thousands of people in a minute, how can he be mixed up to the point of going out to set up a barbecue stall! If you do it again, let's double the price of crabs and prawns, and I'll see who can't get mixed up. ”

"Hey, don't mind! As soon as you move, you are the lord of hundreds of thousands! If I didn't say that, I'd have lost a lot! The leeks are ripe, quickly put them aside, the eggplant is about to be brushed, and the chicken legs and wings are quickly moved over and roasted. ”

Zuo Qinglong's ability to move his mouth is much stronger than his ability to use his hands, and he has no time to fight with Hou Zhong's envoy at all.

"This leek is good, but it's a little salty, and the little green cabbage is a little salty." Hou Peng felt that in addition to being a little salty, the taste of the leeks was actually okay.

A few workers are also embarrassed to let a few big bosses serve them, they do their own food and clothing, anyway, the ingredients are abundant, no matter how they bake, as long as they don't bake paste, it is absolutely delicious, and a few workers are happy to eat.

Daddy Jin doesn't raise his head, he picks chickens and fish in his mouth, and the older generation is still more interested in meat.

As long as it is slightly processed, smeared with some seasonings, baked for a while, and mastered the heat, the vegetables are not difficult to bake, they eat slowly, and they are naturally not in a hurry.

There are only Hou Peng and a few big men, they eat a lot and fast, and they don't do anything, they are still picky when they eat, of course Jin San and Hou Zhong have opinions.

"Uh, I don't have back pain when I stand and talk, or you come to roast, it's not delicious, you still eat so fast, a big man won't help us?" Hou Zhong took the time to give his second brother a slap in the face, it would be good to eat, and he was still talking about the east and west.

"Hehe, comrade keep working hard, I just eat and don't say it! Anyway, it's really salty, remember to brush less vegetables. Hou Peng's words made Hou Zhong depressed, this is called just eating and not talking!

Zuo Qinglong picked up a few skewers of grilled eggplant, swallowed it and said: "It's really a good thing, it's strange, how can this rotten eggplant be so delicious, if I had such good ingredients when I was young, I would have made a fortune a long time ago." ”

When Zuo Qinglong didn't make a fortune, he was a barbecuer, and his first pot of gold was earned with barbecue, after he didn't hide his private teaching, after more than half an hour, Jin Sanhou Zhong also had a little bit of experience in barbecue.

Roasting, brushing with salt water, brushing with honey for coloring, sprinkling chili powder, sprinkling pepper, sprinkling chicken essence powder, sprinkling cumin powder, sprinkling chopped green onions, meat and vegetarian dishes have different temperatures.

Zuo Qinglong is teaching with his heart, and the two of them are working hard to learn, and after a while, Jin San can also bake decently, such a big barbecue grill, he can also deal with it quite freely, not as busy as at the beginning.

"Little San, shrimp, sister-in-law has already skewered, who will come over and bake it, I can't be busy here." The sister-in-law raised her voice at the door of a greenhouse, and the whole yard heard it.

"Uncle, I'll go, I'll go, I love shrimp the most!" Jin Lan and Hou Linglong raised their little hands at the same time, and took care of the errand work, isn't it all for this mouth.

"Is there anything else that kid doesn't like to eat?" Hou Zhong muttered, almost all of the finished products he baked went into the stomachs of these few small things, and he had roasted so much, he hadn't fished a bunch yet, and fortunately there were vegetables in the greenhouse behind, otherwise it would really not be enough for them to eat.