In addition to the two ethnic groups of Xinjiang and Barbarians, Jiangmen, Zigong City, Lesu City, Daqing City, and some local masters in Rongcheng have arrived, and the highest level is already the head chef of the star-rated hotel, wearing a golden dragon kitchen clothes, and the cuffs are hot with gold edges, which is very postureous.

"Excuse me!" Zhang Heng walked all the way over and said hello simply.

Eighteen prefecture-level cities in Shu, three autonomous regions, hundreds of county seats, plus the Daqing municipality directly under the central government, the total population exceeds 100 million, known as the country of abundance, Sichuan cuisine is not to talk about first, the rest of the special snacks in various places are varied, even if in addition to repeating similar dishes, the rest can still make people linger back and forth, can't stop.

In the early days, the village held a banquet to invite the master to give out red envelopes, and the old mothers who helped also gave red envelopes, but now there is a professional contracting team of Ba Ba cuisine, which also saves red envelopes, but it is still necessary to open a separate table to provide these chef teams with free food and drink.

In the city, for example, if you know more about life and hold a wedding banquet, you will run to the back kitchen of the hotel on the first night of the banquet and give the chefs candy, so that the next day's dishes may still be the same in terms of quantity, but the quality and hygiene will definitely be much better. Of course, don't forget the waiters and waiters, as the dishes are prone to problems from the kitchen to the serving.

After Zhang Heng ran to teach his sister to swim, the work had already started one after another, and there were already professional electricians among the barbarians, who pulled a distribution box over, and directly matched the electricity to the various chef teams, and with the gas tank, the stove was also erected.

The location was chosen in the middle of the beach and the house, clearing a full two acres of area. More than 100 barbarians have already made tables, chairs, benches, sheds, etc. They also eat dinner here, otherwise they would not be able to digest so much food.

"Xiao Yin. Cousin, let's go, we've gone over to steal the teacher. Zhang Heng smiled evilly.

The girls nodded, and they all ran over there like thieves, if there was usually such an opportunity, I am afraid that most people would not want to go into the kitchen, but now the atmosphere is different, except for him, the rest of the boys and girls also ran over there.

The second batch of chefs has also landed, and Kefeng has not yet arrived. But it should be soon.

"So that's how Douhua does it!" Guo Chunyan said in surprise.

The first thing a group of people watched was Fushun's bean curd, and there were bean curd shops everywhere in Shu, but that was before, and in recent years, bean curd shops have closed down, whether it is for the vegetable market and the dishes of the street guerrillas, or the combination of restaurants. The reason is that the production cost of bean curd is too cheap, less than three yuan per pound of beans, and seven bowls of bean curd can be produced. Fifty bowls of soybean milk, now a big bowl of bean curd with chili dishes and rice in the town only charge four yuan, is the first choice for villagers to rush to the market to solve the meal, ten years ago the price of bean curd and rice was only five cents a piece.

Today, only a few old brands of bean curd in Shu have been preserved. One is the traditional bile bean curd in Fushun Town, Rong County, and the other is the meat bean curd in Jiangmen, which is the same bean curd. But it's two flavors.

Bean curd is easy to make, but it is not easy to make good bean curd. A pot of bean curd in the city vegetable market is only three yuan, and a piece of tofu only costs five cents a piece. This price is cheaper than in the countryside, and of course the quality is very poor.

"Master, you can also explain!" Zhang Heng spoke up, and the bean curd said that it doesn't matter the secret recipe, it belongs to the public's home-cooked food, whether it is good or not, but it depends on the attitude, mainly from the ingredients to find the reason.

"Okay!" There are two sheds here, just these two old brands of bean flower, the one on the left is Fushun bean flower, the boss walked out and spoke first, the accent Zhang Heng listened a little kind, his hometown is not too far from Rong County.

The middle-aged shopkeeper said: "I am a Fushun person, my ancestors have made bean curd and tofu, using bile water, Boss Zhang, please see, there are fresh soybeans in this season, we use old soybean flour, add fresh soybean milk, and old soybeans soaked into a pulp, and some fresh soybean leaves as raw materials, soybeans to choose local old soybeans, the particles are only as big as peas, some flat, that kind of big soybeans are not good, there are a lot of slag in it." ”

Zhang Heng nodded and continued: "Bile water is alkaline water, and the bean curd and tofu made will be relatively solid, commonly known as old bean curd." Nowadays, most of the tofu sold in the market is made of gypsum, although it is tender, but there is a lot of water in it, and the taste is much worse than the bile water. ”

"What Boss Zhang said is reasonable, gypsum bean curd has a faint lime taste, which is not delicious." The middle-aged boss answered.

Then it was explained that the so-called old soybean flour is the powder made of sun-dried old soybeans, accounting for two-tenths, and then two-tenths of fresh beans, and the rest is that the old soybeans are soaked into a slurry, and a little soybean tender leaves, in fact, all the fresh soybeans will taste more tender, but the cost price will be higher, and now the fresh green beans in this season are about five to eight yuan a catty. Seasonality is taken into account when cooking, so it is a good mix and match, and the taste is similar to that of all young green beans.

"How much does your little machine cost?" Xiao Yin asked, pointing to the soybean milk machine.

"More than 600 yuan, two 220 volts, you can change the stopper, corn, millet, beans, sweet potatoes can be beaten, multi-functional, easy to operate." The middle-aged boss replied happily.

This is a common household machine in the countryside, it is indeed multi-functional, like beating bean flour only needs to change a fine plug, a plug is only about 20 yuan, and the villagers can use it for several years. As for the stone grinding bean curd of the top name, that is, the beans are mixed with water and ground into a slurry with a stone mill, which will grind the beans more finely and rotten, and the taste will naturally be better, but the labor cost will increase, and it is not advisable to do business.

The middle-aged boss just explained a rough idea, and pointed to the side to explain, after the soy milk is beaten, it will be boiled in the pot, as for how much water to add, it depends on experience, in fact, it doesn't matter, the water is not enough, you can add more later.

After boiling, it is necessary to remove the okara, pour the slurry into the fine gauze and wrap it, generally put it in the bamboo basket and squeeze it, and finally the okara is left in the gauze, such okara has almost no nutrition, and even pigs do not like to eat it.

Now the slurry left after filtration is thick soy milk, too thick will be a little bitter, according to the amount of beans add water to boil is the soy milk sold on the street. It's that simple.

Some black-hearted bosses directly buy more than two yuan a pound of old soybean flour. Mix a lot of water and boil it with some sugar, and sell it as soy milk, omitting the step of filtering bean dregs. This kind of soy milk will taste a little wooden and not smooth enough, because there is okara in it, hehe.

"Now I have to leave a small pot of soy milk out, and I will add it to the pot later." The middle-aged man said that he poured the filtered soy milk into the pot again, it was originally hot, and it boiled in a few minutes. You can also turn off the fire directly, and say: "This is the alkali stone that I bought, which has turned into bile water." ”

That is, in a small jar, the alkaline water in it is similar to the color of vegetable oil, and then I scooped some bile water pot with a spoon, went down from the edge of the pot, and shook it flat on the surface of the soybean milk water with the bottom of the scoop, and the bile water should be added little by little, and the soybean milk in the pot gradually became condensed. The color of the thick soy milk has a little cyan, and at this time it gradually turns white, becoming small flowers, only for a short time. The flowers come together.

During this process, excess water will come out, and then it will be flattened on the douhua noodles with a basket, and the water will enter the basket through the gaps. Scoop it out with a spoon. And the pot of soy milk that was left was to prevent the inappropriate and convenient addition of bile water, and now the master has taken action. Naturally, there will be no problem.

When adding bile water, you must not use a high fire, and even a little more fire will not work. Otherwise, the bubbles will wash the bean curd, and in the end, the excess bean fermented water is scooped up, and the pot is full of white bean curd, and then the bean curd is cut into pieces directly in the pot with a knife, which is to facilitate the scooping out of the pieces, and the knife in the store is the amount of a bowl.

If it is sold to the outside world, at this time, the bean fermented water that has just been scooped out is poured back into the pot, because the bean curd has been formed, and it will not be fused with the bean water, you can turn on a little low heat to maintain the temperature, and the guest will come to scoop a piece of bean curd, plus half a bowl of bean fermented water. This kind of green bean water actually tastes very good, after eating bean curd and rice, drinking a bowl of bean water, that is, full of food and drink.

If you want to ask if the bean curd is good, you can tell by looking at the bean water, the good quality bean curd water is a little green, and the taste has a faint flavor of beans.

As for tofu, that is, the hot bean curd with adjusted bile water is poured into the mold, and after cooling and condensation, it becomes tofu, and it is a piece of tofu when cut with a knife, but the tofu will be a little older than the bean curd, the key is to control the amount of bile water, and the amount of bean water squeezed out, and of course, whether the bean dregs are filtered clean.

There is also whether the bean curd tastes good, the chili dish accounts for at least 30% of the proportion, and the Sichuan generally uses fresh chili peppers to cut into foam, and then add sesame oil, Sichuan pepper oil, vegetable oil chili pepper (boiled vegetable oil poured on the dried chili peppers), as well as soy sauce, shallots or coriander, salt and monosodium glutamate. There will also be a little homemade chili sauce, which is the secret ingredient and has a great impact on the plate.

"Boss Zhang, the bean curd is ready, do you want to eat it now or I'll warm it in the pot first." The middle-aged boss asked politely.

Zhang Heng asked a few women, and they all said that they would eat later, so they had to wait first, and then followed to look at the Jiangmen meat bean curd next to him, this meat word does not refer to the meaning of meat dishes, but just turbidity.

This kind of tofu is very different from the traditional bean curd, which mainly adds peanut pulp, as well as a little walnut pulp, and a little bit of lean meat foam will be added if it is innovative, but under normal circumstances, no meat will be added.

The bean curd will be super tender, and the bean curd will be cut into about five centimeter squares and put aside, when you want to eat, boil it out with soy milk is a portion, this soy milk is added with peanut milk and walnut pulp, so not only the bean curd is more tender, but even the bean water is hot and comfortable to drink. The taste of meat river bean curd is more suitable for the taste of city people, rural people like tofu is old and spicy, but city people eat what pursues taste, so such meat river bean curd has a market, also because the price is not expensive, the rice tube is enough, it has become a store frequented by many students.

However, now there is only one end to simply selling bean curd, that is, serious losses and bankruptcy, this is because the cost is too low, and it is naturally cheaper to sell, but now the store and labor costs are soaring, and this profit can not be bearable, and the money earned when the business is poor is not enough to pay the rent of the store.

So the side dishes of the bean curd came out, and finally the signboard of the bean curd shop was changed, and the bean curd was also a foil, and now it is almost impossible to find an authentic shop specializing in selling bean curd in Rongcheng.

"It's so easy to make bean curd, sister, I already know how to do it." Fu Mei clapped her hands and said. Looks a little disdainful.

Zhang Heng was speechless for a moment, if he really asked Fu Mei to make bean curd. I'm afraid that I won't be able to succeed once out of ten times, and the more simple the cooking process, the more exquisite the chef's skills. This is the work of water milling, which cannot be achieved in a day or two, and there is often a big gap between theory and reality.

"Wow, what's over there, it smells so good!" Sure enough, this is Guo Chunyan's voice.

"That's a bowl chicken." The female doctor answered.

Immediately, everyone moved over, Fu Mei pulled her face, looking a little aggrieved, and Zhang Heng struggled. After a pause, he said in a low voice: "Next time, I'll try if the bean curd you made is delicious." ”

"Okay!" Fu Mei's face immediately regained her looks.

Zhang Heng almost gave himself a big mouth at this time, knowing that Fu Mei was a little interesting to him, he should have hid at this time, why did he want to provoke him again.

I didn't dare to think about it, so I beckoned Fu Mei to follow, and the three words "bowl and chicken" sounded very rustic, because in the past, every household in the countryside had a "bowl bowl", and the material of the bowl was the same as that of kimchi jars and clay pots. It is made of mud and firing, the color is gray and yellow, and it is mainly used to hold rice soup and lard in the countryside, so it is easy to seduce the memories of the people when they hear the word bowl.

Just right. Bowl chicken is a snack in a bowl, not to mention eating, just looking at it is very appetizing. Moreover, the bowl was originally a home-cooked dish in the countryside around Lesan, and it has a history of hundreds of years. It is a snack with a relatively good background.

This boss may have seen the situation next to him just now, and when he saw that everyone arrived, he opened his mouth to explain. And at this time, there are more people gathered, no way, the chef who came today may just run a small shop in a remote place, but it is definitely a store with a good business full of guests nearby, usually except for people from the TV station, generally do not talk more about the cooking process with customers, at this time it is also done, not at all other people watch, you watch yours, I do mine.

As a result, as soon as Zhang Heng arrived, the attitude of these bosses immediately changed, and their enthusiasm was a little too much, and they may still retain the exclusive secret recipe, but it is enough to popularize the production process, and it is very detailed.

This is a middle-aged woman, a little obese, but she looks very kind, and she opens her mouth and says quickly: "Welcome, welcome, I'll tell you how to make the bowl now." ”

Zhang Heng nodded, and waited for the following, who knew that a barbarian brought a chair, and let him withdraw a little speechlessly, he was not yet a big name to that extent.

After a while, everyone had an intuitive understanding of bowl chicken, which is also very simple, and the key point also depends on the quality of the ingredients.

Bowl chicken, in addition to the bowl is on this chicken, the shopkeeper blows the sky, in fact, this chicken is the local chicken raised in the countryside, in the countryside is not surprising at all, every household has it.

The other is Sichuan pepper, this dish is very fragrant, but you can't see the pepper particles, but I see the boss put the fresh green pepper into the bowl, and then pour the boiling vegetable oil into it, and the hemp flavor of the pepper is all into the oil.

Rapeseed oil is the clear oil squeezed out of rapeseed after rapeseed withering, the villagers must fry meat, the price is not cheap, this year because of the lack of rain, rapeseed harvest is not big, rapeseed oil has been sold to eleven yuan a catty, and the blended oil sold in the supermarket is only eight yuan a catty, and the judgment is made. In previous years, rapeseed oil could also be sold for about nine yuan a catty during the harvest.

The boss said: "There is a secret recipe here, which is to use lotus leaves, taro leaves, and fresh leaves of banana trees to close the oil!" ”

The word "closed" is a dialect, and the interpretation is probably the meaning of filtering, lotus leaves and taro leaves are often picked by children in the village to make sunhats, which are very common, not to mention the banana tree, almost every household has it, and the cost is almost not called the cost.

Use three kinds of leaves to overlap and filter out the green peppercorns floating in the hot oil, so that the oil not only has the numb flavor of Sichuan pepper, but also the fragrance of three young leaves, the key is to filter when the oil is hot.

If you want to pursue spicy, you can also cut it into two wattle sticks, which are very common long strips of green chili peppers, pass them in oil for a while, and then take out the chili peppers. When the chili pepper is not in season, it can also be replaced by dry chili pepper to make chili oil, that is, the clear oil is heated and poured on the dried chili powder, which becomes chili red oil, which is called vegetable oil chili pepper in Sichuan. It belongs to the public goods, and every household often prepares it.

For good looks and fragrance. You can also add sesame seeds, which cannot be grown in Sichuan. In the past, this dish was naturally not available, but now it is added, and it is the same, sprinkle the sesame seeds in the piping hot clear oil, and the fragrance of the sesame seeds will melt into the oil, and there is no need to filter out the sesame seeds separately.

There is also salt and soy sauce added to the oil, mainly to increase the saltiness and polish, and the base in the bowl is good at this time. Only sesame seeds float on the oil surface, and there are no peppercorns, chili peppers, young leaves, etc. But the scent can waft out of the street.

In the boiled chicken, well, it is better to call the running pheasant, the chicken can not be boiled, eight ripe can be, the whole chicken is boiled, add ginger to remove the earthy smell when cooking, and there are green onions, cooking wine. Mix the pepper together and boil it, then take it out and dry it, cut it into small pieces, and thread it with a bamboo skewer.

The chicken skewers are then soaked in a base-lined bowl. It is not enough to just soak in oil, so pour the chicken broth into the bowl and wait until it cools down. This bowl chicken is finished.

Oily but not greasy, fragrant. Eat a bite of spicy and refreshing, and the real thing to eat is naturally chicken. The soaked chicken is super delicious, and the feeling of Sichuan cuisine is fully brought into play, different from the hot pot skewers and the hot dishes of the mutton soup pot, this is a cold dish, especially suitable for eating in the summer, about three or two friends, around a table, there is a bowl on the table, which is soaked in dozens or hundreds of strings of chicken, take a string and eat the chicken into the mouth, let the spicy taste explode in the mouth, and then take a sip of beer, a word is cool, of course, after eating, don't forget to wipe off the sesame grains at the corner of your mouth, uh!

This is not only done by soaking chicken, but also by soaking vegetarian dishes such as lotus root slices, potato chips, green vegetables, etc., which are of course cooked in chicken broth beforehand.

This dish is exquisite chef is not in the process of pouring oil pepper, chili, sesame these confused, you have to use experience to judge the oil temperature, also belongs to the water mill kung fu, people who do not know cooking skills can not do it at all, but there is no problem with cooking, but can not rely on oil alone to release the fragrance of these materials, to summarize four words: practice makes perfect!

"Wow, it's delicious!" Guo Chunyan had already taken out two skewers of chicken from the bowl and ate them in his mouth.

The rest of the people followed suit, this is a cold dish, you are welcome, just eat it, Zhang Heng is not exempt from vulgarity, and even ate more than a dozen strings before drinking a sip of beer to suppress the spicy fragrance in his mouth.

Dozens of people rushed wildly, and soon the three-cylinder bowl chicken that had been prepared was consumed, and the fat shopkeeper beckoned the guys to hurry up and prepare another ten bowls to come out.

As a result, the stall next door was closed, and a young man ran over and shouted: "Don't worry, everyone, the good things are still behind, come and try Wanzhou grilled fish." ”

As soon as these words came out, everyone was stunned for less than three seconds, and then they dispersed with a bang, and they all ran to the shed next door.

Zhang Heng was speechless for a moment, and before he could express his opinion, he was pulled over by Xiao Yin and Fu Mei.

Wanzhou grilled fish is also the highlight of today, this dish belongs to the combination of traditional barbecue, red dry pot, and spicy fish, the franchise fee starts at 60,000 yuan, the flagship store is as high as 130,000 yuan, and there is a deposit ranging from 10,000 to 50,000 yuan, which is relatively expensive.

Because barbecue in Shu is not a bad street, but at most spend 10,000 yuan to learn the craft, with the craft and why bother to join, and after joining will be subject to many restrictions, of course, the benefits are, nothing more than the brand effect.

If you want to have a brand effect, you must first let the public accept such a taste, and the most important thing to win word of mouth is good taste, and WH Grilled Fish has achieved this.

Fish has always been cheap in Sichuan, this is not a lie, pork more than ten yuan a catty, beef and mutton close to thirty, and four big fish still only sell a few pieces, the most common and cheapest is silver carp, the current market price of three yuan five pounds, some will be more expensive five cents to a piece, even if it is sold to four yuan five is also cheap. The wholesale price of silver carp is even cheaper, less than two yuan a catty.

It is best to choose a larger fish for Wanzhou grilled fish, this side is not close to the Yangtze River, so the young man chose silver carp, which is only a little more expensive than silver carp, and the vegetable market is more than six yuan a catty, and the guerrillas outside only sell more than four yuan. The hot pot fish restaurant sells for nine yuan a catty, which is still far from the price of pork, and the tenderloin and pork ribs in the pork have been sold for about 17 yuan in the ordinary vegetable market. The brand pork ribs in the big supermarket can be sold for twenty-five pounds, and the thief is expensive!

"Ten minutes, only ten minutes, please bear with me. I'll arrange a fresh kill right away! The young man shouted in a lively voice.

As he was shouting, the master over there had already caught a few live silver carp. It weighs about four or five pounds, and it is cleaned in less than a minute. Then cut it slightly from the middle, so that the back of the fish is still connected together, and the fish can be stretched into a flat line and spread out in the clamp, and the head of the fish is naturally cut in half and connected together.

The clamp is in the shape of a fish bone, and the two halves of the fish are just caught in it, and the charcoal fire on the other side has already sparked, and the fish meat is grilled directly.

The young man explained: "Just grill the fish for a few minutes, don't add anything when you grill it, but keep turning it over." Bake until tender on the inside and crispy on the outside, and the most important thing is that you can't bake the batter. ”

Fish is a fast dish, this is really true, the guy pulled everyone to look to the side, rapeseed oil has been heated in the pot, add bean paste, ginger rice, garlic, pepper and other spices to stir-fry to taste, at this time add the most critical secret chili sauce, this thing is the unique secret recipe of Wanzhou grilled fish. If the franchise fee is 100,000, this chili sauce is worth at least 80,000 yuan, and after joining, the head office will provide this chili sauce. This is equivalent to keeping a hen that lays golden eggs, and when you don't join, you actually haven't got any secret recipes. Very cheating daddy!

After stir-frying the unique chili pepper to create an intoxicating aroma, add potato chips to the pot. Konjac and other vegetarian dishes, the most important thing here is to add onions. Without onions, you don't have that smell.

"The fish is grilled!" The burner over there shouted.

Then put the two halves of the fish together and put them in a rectangular fish plate, where the stir-fry is just right, a large number of vegetables are directly mixed with red oil and water poured into the fish plate, and under the plate is red-hot charcoal, which is a specially designed gadget.

OK, the grilled fish is finished, but if you want to taste it, you still need to wait for two or three minutes to move the chopsticks, the grilled fish itself has no taste, and the flavor is all in the base of this pot of stir-frying, and after the charcoal fire under the fish plate, the water will be fused into the tender and charred fish meat.

"Boss Zhang, please come here, the drinks are ready." The young man said as if flattering, and even wiped the thief's bright table with his sleeve directly, and then asked the guy to put the fish plate rack with a strong aroma on the table, and then the two guys immediately put on the dishes, chopsticks, drinks, etc., and took a plate of boiled peanuts.

"Do you want to eat now?" Zhang Heng opened his mouth to ask the women, but before he could finish speaking, the women had already sat down.

The fish is grilled several times, but the time difference is divided to facilitate the frying of the base, a fish is fried separately once, this is a small stir-fry, must be fried with a fierce fire, only a small amount of separate fried pot bottom taste fragrant, so to separate, before and after the difference of three or four minutes.

He doesn't have to be hypocritical, first beckon a few women to eat first, and the rest just need to wait for a while, all the snacks present today have prepared a huge portion, they have tasted it here, and then more than a hundred barbarians with a large amount of food will come to sweep.

Zhang Heng is a little distressed, this time the cost is too big, the mother and Zuzu did not come out at this time, the old man is not suitable to eat more, and it is not time to eat now, and the snacks have not yet arrived.

"Brother, come on, this fish is delicious." My sister kept blowing after shouting, obviously it was spicy, but the chopsticks didn't stop, and they were sent to the fish plate.

Zhang Heng quickly sat down, it can be said that his eyes are fast, but when he touched the fish, he was swept away by a few pairs of chopsticks that suddenly appeared, and finally sandwiched a piece of onion.

"Come, Zhang Heng, I sandwiched a piece of fish belly for you, I heard from my aunt that you like to eat this the most."

"That's it, and fish eyes, look, we've got them all for you."

"Fishtail is also a good thing, come, I'll clip it to you."

As if they had discussed, the girls sent the inferior products on the fish to his bowl, which made him cry and laugh, thinking that he didn't provoke the girls, why did he become the target of attack again?

But when he really ate these defective products, the women fought to snatch his bowl away, and finally when he really put a piece of fine fish meat into his mouth, the women still did not react, as if what had just happened had never happened.

"Brother, what are you looking at? Eat it! My sister asked suspiciously.

Zhang Heng was speechless for a while, why didn't he see his sister for a while and learned to talk nonsense with his eyes open, what did he mean he didn't eat, but he didn't figure out what was going on.

"Hey, Zhang, you're all eating!" Jessica's voice came suddenly, and the voice was too recognizable to be said by foreigners.

"You're back. Come on, eat together. The boss adds double bowls and chopsticks! Zhang Heng greeted.

Jessica had just driven away on a yacht and would have just returned. As soon as the fish entered her mouth, the foreign girl screamed that it was so spicy, but the chopsticks did not stop, and after a few bites, she screamed that it was delicious.

There was a big meal on the table, this fish was really good, and Zhang Heng's unpicky taste buds also appeared with the idea of "wanting to eat it a few more times", that is, it was developed into a repeat customer.

"Boss. How do you sell such grilled fish outside? Zhang Heng asked aloud.

"It's not expensive, a good fish costs eighteen yuan a catty, and silver carp only costs twelve. It's almost enough for a person to prepare a pound of fish. The guy enthusiastically introduced.

Zhang Heng understood after listening for a while, the business of grilled fish was very bleak a few years ago, when a fish of three or four catties was only sold for about 20 yuan, and the per capita consumption was only 10 yuan, or even less than 10 yuan.

Later, the grilled fish restaurant actually made a decision that was absolutely wrong in the eyes of the layman, but it suddenly made the grilled fish industry explode, and this decision was to turn the grilled fish restaurant into a grilled fish stall.

In the past, grilled fish was in a regular storefront. Nowadays, there are still grilled fish stores, but the tables of these diners are placed on the side of the street, and there are not only grilled fish that are sold, but also other types of barbecue. As soon as he changed his mindset in such a simple way, he immediately seized the traditional single barbecue market with grilled fish.

This has a lot to do with the eating habits of the Shu people, and everyone likes the open-air environment to eat this kind of snack similar to a supper. Grilled fish with the same flavor will make you feel uncomfortable if you let the public eat it in the store. But move the table to the open air, and the appetite will come out immediately.

Because it's in the open air outside. Everyone can shout at will, let go of that sense of restraint, the environment is spacious, and this mood will come out, especially at night, and especially around the early hours of the morning, the atmosphere will all come.

The barbecue stalls in Rongcheng are generally out in the evening, and the most diners are around 9 o'clock in the evening, and the period before the early hours of the morning will usher in the peak period, and the stalls will not close until two or three o'clock in the morning.

In fact, night owls contribute to most of the market, and there is the time problem of migrant workers, and only at night there is time, and then there is the atmosphere to eat barbecue, not only the environment, but also people, the more people the better the appetite, the longer the time to eat, not only to eat, but also to exchange feelings.

For example, now, if this table is moved to the private room of the rich and bright hall, I am afraid that the atmosphere will look dull.

Zhang Heng can only sigh, there are so many doorways in business.

"If you don't drink, the average per capita consumption of girls is about 20 yuan, and the average consumption of boys who don't drink is about 30 yuan, and if you drink, the per capita consumption will exceed 50 yuan, and when you are more, it can be hundreds of yuan." The young man added that drinking alcohol means that the time to eat will be longer, and the natural consumption will be more.

This price can only be regarded as mass consumption, but it is not cheap, and in turn it can basically be afforded, at such a price, there is a market for grilled fish restaurants, such as just wanting to eat, or sleeping in the summer when it is hot and can't eat supper, coming out of the Internet café KTV to eat something, wanting to eat something after overtime to reward yourself, or family gatherings, company gatherings, and friend gatherings. This is the best choice for chatting and farting, you occupy a table and chat for hours The boss will not say anything, there is no restraint, the money is not spent much, the food is also satisfactory, and the face is also there, this is the market.

"I want a secret recipe, let's make a price!" Zhang Heng suddenly burst out.

The guy was stunned for a moment, probably because he didn't expect him to be so direct, but immediately replied cheerfully: "No problem, Boss Zhang's secret recipe for grilled fish is to give us face, don't mention money, if I take your money, I won't be sprayed to death by saliva when I return to Wanzhou's hometown." "Actually, the guy is saying that I'm afraid that if I collect your money, I won't be able to go back to Wanzhou's hometown.

"Zhang Heng, how can you do this!" Xiao Yin pursed his lips.

Zhang Heng screamed wronged, "Look, the little boss voluntarily sent me the secret recipe, and I don't mean to force it at all." ”

"Yes, yes, yes, I'm voluntary, isn't it just a secret recipe, and it's not worth anything, Boss Zhang can afford me." The guy showed an expression of honor for losing the exclusive secret recipe.

"Young man, don't be afraid of him, my sister will support you, and he won't dare to do anything to you if you don't give you the secret recipe." It was Fu Mei who spoke out. This feeling is getting darker and darker, as if Zhang Heng will mess around if he doesn't give the secret recipe.

This little boss is also determined. insisted on sending a secret recipe, and several women persuaded each other again and again. As a result, in the end, the young man came out directly: "Sisters, don't be embarrassed for me, I can only kneel down for you, I am specially sending the secret recipe today, the secret recipe can only be carried forward by Boss Zhang, and in the future, we can make a lot of money together, if the secret recipe can't be sent out today, and the bosses who go back will not scold me to death." ”

This is absolutely nonsense, if Zhang Heng really carries it forward, how can there be a market for these retail investors. And I'm afraid that I will be scolded to death if I say the secret recipe.

"Alas. Now that I've talked about this, I'll reluctantly accept it! Zhang Heng showed a very reluctant look, and the result was naturally a trick, and several women immediately got up from their seats and rushed up to greet him, as long as they were not stupid, they could feel the reluctance of the young man, who would be stupid enough to come and send exclusive secret recipes for free.

"Oh, stop making a fuss, I was kidding, quick. Stop, don't pull my pants. Zhang Heng was directly pressed to the ground by several women, and more than a dozen hands kept beckoning to his body, and it was okay at first. As a result, it didn't take long for me to find that my lower body was cold, and half of my butt was exposed.

As soon as the girls heard this, they hurriedly dispersed, and exposed the foreign girl Jessica at once. is really pulling Zhang Heng's pants.

"Zhang, can't you take off your pants?" Jessica looked confused.

"Of course not!" These words were said by several women in unison.

Zhang Heng hurriedly pulled his pants. A carp stood up, and the topic could not go deeper. Hurriedly said: "Little boss, I was joking with you just now, and Ke Feng will talk to you about the transfer of the secret recipe later, rest assured that you will be as much as you want, and you will not be lost." ”

The young man said a few words embarrassedly and didn't want money, but no matter how you listen to this tone, it seems that it is naturally the best to receive money, this secret recipe is not his own decision, if he spreads it out, he will become a rat among his peers, and he will not be able to mix in the grilled fish world in the future.

"Zhang Heng, your ass is so white!" Fu Mei suddenly leaned over and teased in a low voice, but how could everyone not hear it when they were so close.

"The evening is not guaranteed!" Zhang Heng slapped his forehead, fortunately his little friend didn't show it in public, otherwise he wouldn't be able to mix it up in the future.

"It's almost time, we'll taste the rest of the dishes later, I have to go and get Zuzu out." Zhang Heng changed the subject.

Sure enough, Fu Mei was the first to stand up and express her admiration, and then everyone seconded the proposal, which made Zhang Heng feel surprised, if it was Fu Mei and Xiao Yin or even Ou Ya, it would be fine, but why did the others show that they were also concerned about his elders, and they didn't follow the crowd, it was a natural reaction from the heart......

Scratching his head, he didn't dare to think about it, now that the relationship problem is bad, after overhearing that Fu Mei and Ouya are interested in him, his mood must have been affected, and he didn't know how to deal with the relationship between him for a while.

An hour later, the sky gradually darkened, but the beach was brightly lit, dozens of sheds of all sizes were built in the wide field, each shed came out of the aroma of appetizing, at least half of the more famous snacks in Shu appeared here, everyone can only sigh: "Big eyes and small belly!" ”

I don't know how to choose for a while, such an opportunity can only be seen in the international food festival held in Chengdu, and some special snacks have not been developed, so they can't enter the venue of the food festival at all, but now the island's dishes are more complete and more in line with the taste of the signatory.

In addition, it is in such a special environment, an island surrounded by water, and today's special day, Qixi Festival!

"Now let's move on to the first item of the conference, tasting food. There are a total of seventy-three stalls, that is, seventy-three numbers, each person can only choose five numbers, and in the end, the stall with the most numbers wins, and there will be a bumper harvest of prizes......" Ke Feng shouted loudly with the microphone, at this time all kinds of food were almost prepared, and it was time to judge, and the judges were everyone on the island.

And Zhang Heng actually built a shed at this time, and put out the two dishes he had prepared before, his mother, Zuzu and sister were by his side, the family was happy, the old man was in very good spirits, smiling, Zhang Heng was naturally happy, Ke Feng hadn't finished the announcement, and he didn't want to pay for the beauty of the girls again......

"Zhang Heng, I have a gift for you, I wish you a happy holiday!"

"I have it too!" "And me!"

“……！”

"Oops!" Zhang Heng screamed mentally because he didn't prepare any gifts! (To be continued......)