Desiccated coconut sweet potato cheese balls, just listening to the name, there is a mouth-watering *. Baidu: real name +

Sikong Yao painted such a picture in his mind, the aroma and crispiness of the desiccated coconut, the soft and glutinous fragrance of the purple sweet potato, and the salty and sour lubrication of the cheese, the three blended into a purple round ball, which happened to be able to be put into the mouth, and the thick fragrance melted in an instant, and he had to rub a handful of halazi.

Sikong Yao is definitely a genius, although the level of skills is not enough to reach the professional level, but she must not underestimate her talent in dessert cooking.

Just hearing the words grated coconut purple potato cheese balls, Sikong Yao was able to spontaneously imagine how to make this dessert.

As the main general, the purple potatoes must first be washed and peeled, and steamed in the pot.

After steaming, put it in a plastic bag and use a rolling pin to puree, this step is especially crucial, and it is the key to the success or failure of the dessert and the quality of the taste.

If the purple potato is not steamed thoroughly, the rolled out purple potato puree will crack and cannot stick together.

If it is overcooked, the fiber structure of the purple sweet potato itself will be destroyed, and the purple sweet potato puree rich in excess water is not conducive to later shaping.

The cheese is cut into cubes, the size of which depends on personal preference, and this step is absolutely the size of the finished product.

Take another ball of purple sweet potato puree, wrap the cheese in it, and then pour it back and forth with both hands to form a ball-shaped ball.

At this time, the purple sweet potato balls are rolled in the desiccated coconut, and the fragrant, sweet and salty coconut purple potato cheese balls have a rough idea.

However, the ingredients and processes used in each recipe are integrated into the chef's painstaking efforts.

Sikong Yao's idea, that can only be regarded as Sikong Yao's version of the coconut purple potato cheese ball.

Each chef has his or her own unique secrets, and that's what makes his work unique.

As for what the secret is, you have to look at the recipe to know.

In this way, Sikong Yao wanted to get a glimpse of the whole picture of the recipe even more.

Seeing Sikong Yao's eyes shining, the drunk wanted to play tricks.

The drunk man opened the recipe in his hand and said, "This coconut purple potato cheese ball is made of purple sweet potato, purple sweet potato is also called black potato, and the flesh of the potato is purple to dark purple. Purple potatoes have the nutrients of ordinary sweet potatoes in addition to them. It is also rich in selenium and anthocyanins. Anthocyanins are a good thing, they have preventive and therapeutic effects on more than 100 diseases, I listen to you, it seems to look down on purple potatoes? All right. I don't want to give you this recipe either, so I'll keep it for myself. ”

Sikong Yao licked her lips and said with a smile: "What, master, you can also make desserts?" ”

The drunk man glanced at Sikong Yao and said, "Although it has been thirty years since I quit the culinary world, I have always kept the honorary name of medicinal dietetic chef in my heart, and I am not uncommon for you pastry chefs or something." ”

Sikong Yao was slightly displeased, although the interlacing was like a mountain, and the medicinal dietetic chef and the dessert chef couldn't pull a piece. But the drunkard's meaning is obviously that the dessert chef is not as good as the medicinal dietetic.

This is a kind of contempt for Sikong Yao, and Sikong Yao naturally can't tolerate it.

Sikong Yao reprimanded angrily: "Hey, you make it clear to me, what is a dessert chef is not uncommon, I still look down on your medicinal diet." Herbs and ingredients are placed together. What is this, is it an old hen stewed with wolfberry with mountain ginseng and jade bamboo? ”

The drunk man was also stiff when he heard it, although he was no longer involved in the food industry, but the glory of the past could not be tarnished.

The drunk retorted, "What is that dessert?" Egg flour with granulated sugar and milk kneaded into a ball? No nutrition! ”

"Dead drunkard, I'm fighting with you!"

"Come on, I'm afraid you won't make it!"

Yang Muling scolded: "If you want to fight outside, who will clean up here if it is dirty?" ”

The drunken man has a drunken worm on his brain, and his whole body is itching uncomfortably. only said: "I don't quarrel with you, I shout one, two, three, you throw the green bamboo plum, I throw the recipe over." ”

Sikong Yao also doesn't want to quarrel too much, as a chef, she can understand the drunkard's reserve of her identity. If she were a medicinal dietitian, she would not hesitate to believe that medicinal food is the highest level of cooking.

Because it's the confidence of being a chef.

Sikong Yao nodded and agreed to the drunkard's proposal.

The drunkard said, "One, two, three!" ”

Both of them held out their hands at the same time. A whole bag of green bamboo plums was thrown out and the recipe was flicked in the air, and each flew towards the winner.

Sikong Yao caught the recipe that flew over and couldn't wait to open it.

The drunk man looked at Sikong Yao with an impatient look and laughed loudly.

It turned out that the recipe was nothing more than a roll of blank paper.

Sikong Yao was so angry that he stomped his feet a lot, and said unhappily: "Drunkard, you are cheating!" ”

The drunk man waved his hand and said, "How can I say that I am also a figure with a face in the food industry in the past, and the most important thing when I come out to mix is to talk about credibility." It's not that I don't give it to you, it's that this recipe is in my head, and there is no book on it. ”

Sikong Yao said with a little anger: "Then you can write it down for me." ”

The drunk man smiled: "Don't worry, don't worry, since I agreed, naturally I won't owe you." But this recipe is a gift from an old man of mine, and if you really want it, you have to come up with some real ingredients. Since you are a pastry chef, how can you be worthy of this recipe? ”

Sikong Yao chuckled lightly and said, "The key to this dessert is the selection of purple potatoes. Only a 300-gram medium-sized purple potato with a regular shape can be cooked but not rotten by steaming for fifteen minutes with a fierce fire, so that the formed purple potato balls can be soft but not sticky, warm but not rotten. ”

The drunk man looked at Sikong Yao with a full face of confidence, but he had a bit of his youthful demeanor.

The drunk man pretended to be disdainful and said, "What the little girl said is the truth, but she doesn't know that she has made a big mistake." ”

Sikong Yao frowned slightly, what was wrong with him?

The drunk put the green bamboo plum into the wine urn and said: "This wine should be brewed with a good urn, and this purple potato should also be steamed with a good pot. ”

Although Sikong Yao is playful, when it comes to cooking, he will also become extremely serious, and what the drunk man said is not unreasonable.

Sikong Yao humbly asked, "Then according to what you said, what is a good pot?" ”

The drunk said proudly: "The pots and pans of the older generation can be divided into frying pans, woks, soup pots, milk pots, etc. according to their functions, and since the industrial revolution, the wide use of alloy materials, the mass production of steel, and the gradual emergence of pressure cookers, rice cookers, stainless steel pots, non-stick pots and so on. According to the number of handles, it can be divided into single ear pot and double ear pot, and according to the shape of the bottom of the pot, it can be divided into a frying pan and a round bottom pot. For example, if it is stained with iron, the finished product will be discounted by three points, so it ......"

Sikong Yao was like an initiation, and hurriedly said, "So you have to use a bamboo steamer, right?" ”

The drunkard said as if deliberately, "Exactly." It's a pity that I don't have a bamboo steamer here. ”

Sikong Yao shuddered and asked, "Do you want me to weave a bamboo steamer for you?" ”

The drunk patted the wine urn, forced out a wisp of wine, and said, "Don't use that, Mu Ling will make it up." ”

"Huh?" Yang Muling was stunned for a moment.

The drunk then said to Sikong Yao, "But in exchange, you have to go and chop a piece of bamboo and come back." ”

Sikong Yao nodded and said, "Okay, but you can't play tricks anymore, you must give me the recipe." ”

The drunk man waved his hand and said, "Go quickly, come back early." ”

"Hmm." In the blink of an eye, Sikong Yao had slipped away, and his mind was full of longing for the recipe for grated coconut purple potato cheese balls.

After Sikong Yao left, Meng Xiyao slowly stepped forward and asked the drunk, "The master deliberately separated her, but do you have something to say to me in private?" ”

The drunk laughed, "You understand." ”

Meng Xiyao responded: "At first, I just felt it faintly, but until Mu Ling was stunned, I understood." ”

The drunk man nodded, and Yang Muling consciously left the wooden house and went to the pen to feed the chickens.

The drunkard's dwelling, a farmland, a vegetable field, a small river, a wooden house, an old and a young, a knife.

The drunk pointed to the kitchen knife on the spiritual table in the hall and asked, "Meng Xiyao, do you know what this is?" ”

Meng Xiyao shook his head, although he had a faint association in his heart, he always felt that the demon knife would not be such an ordinary square kitchen knife.

According to legend, the Chuanzheng Demon Knife is three feet long, cast in purple gold, and shines with a lilac sword aura from top to bottom.

The knife is so sharp, if you make good use of it, it is easy to sharpen iron like mud, and it is easy to open mountains and break the sea.

Such a fierce knife, how could it be the rotten iron in front of him, absolutely not.

The drunk man muttered: "I was afraid that the demon knife would harm people, so I used a high-temperature molten slurry of thousands of degrees to burn it for seven days and seven nights, and the demon knife gradually melted." However, the knife has spirituality, the furnace collapsed, and the demon knife turned into a ball of molten iron and refused to disperse. I had to hire the best swordsmith to refine it into this form and use it to suppress evil spirits. ”

It seems that if this is the case, the square kitchen knife is the legendary Chuanzheng demon knife.

The drunkard continued: "The first time you came here that day, the sword showed a purple light in the house, and I made a divination to calculate that the heavens and the earth would be in chaos, and a catastrophe would come unprecedentedly. This calamity is all caused by Sikong Yao......"

"Master......" Meng Xiyao was stunned for a moment, he must not let Sikong Yao have an accident.

"Listen to me." The drunkard knew what Meng Xiyao was thinking, after all, he was also a person from the past, and then said: "I understand what you are thinking, but the demon sword is definitely not something that people can control, especially now that you have escaped to kill the Dao, and it is difficult to eliminate the evil obstacles." I didn't expect the demon knife to be so deep, and it was only now that I realized that all the knives in the wooden house were slaves. That day, when I saw that your eyes were full of evil when you were cooking river shrimp, I knew that your sword demon was in your body, but fortunately you still have a trace of reason and can stop the killing in time. But you are deeply emotional, and it is difficult to eliminate the sword demon. If this goes on for a long time, don't say that you will ruin your own career as a chef, and I'm afraid you will implicate her......"

"Master's meaning......" Meng Xiyao had already guessed the answer that he couldn't accept.

The drunk man nodded to indicate that it was exactly what he was thinking, and said slowly: "Leave her, this is the only way." ”