"In this way, you can be regarded as a member of the dessert department, and when you go to the office in the afternoon, He Lai will help you deal with the formalities." The vice president said to Sikong Yao.

Sikong Yao bowed modestly to the teachers, and said at the same time, "Thank you for your care!" ”

"Thank you also for the advice of Senior Four Winds!" Sikong Yao did not forget to thank Huang Sifeng, compared to being able to enter the dessert department to practice, this duel with Huang Sifeng made Sikong Yao understand that there are many more powerful pastry chefs in this world, and on the journey of cooking, the pace cannot be relaxed for a moment.

Huang Sifeng said lightly: "I only used less than half of my strength for this Mont Blanc cake, and when you really become a pastry chef, let's say this sentence again." ”

Sikong Yao nodded happily and said, "Yes!" I will redouble my efforts and catch up with the footsteps of the Four Winds seniors as soon as possible! ”

Wen Houyu said with a smile: "If you want to catch up with Huang Sifeng, it will be more than ten years early." ”

"More than ten years later, Huang Sifeng is another Huang Sifeng, won't he never be able to catch up?" Xie Jingyun glanced at Sikong Yao.

Sikong Yao disagreed, and said confidently: "In this way, since you can't catch up, then it's good to surpass the predecessors of the four winds in the past!" ”

Huang Sifeng showed a rare smile and said, "You really dare to surpass me, wait until you successfully graduate from the inner courtyard of the St. Yide Road Cooking Academy." ”

Sikong Yao nodded and said, "That's nature, Senior of the Four Winds, don't slow down your cultivation, otherwise one day I will catch up with you." It won't just be a draw. ”

Huang Sifeng snorted lightly. "It's okay, the pressure in the Italian restaurant is more difficult than you think, and really becoming a chef is different from what you learn in the academy." For at least ten years, you'll be foolish in your footsteps. ”

Sikong Yao snorted disdainfully and said, "Cut, who can't even beat a person who 'can't catch up with you in ten years'?" ”

Huang Sifeng glared at Sikong Yao, and said unhappily: "Sure enough, I shouldn't let you stay in Shengyi Delu, it's because I'm too soft-hearted." Before the transfer procedure is recorded. Maybe I should try a little harder. Knock you out. ”

"Ugh! No, I'm not comparing you! Sikong Yao hurriedly hid behind the vice dean, here he has the most power, although Huang Sifeng is a student who has graduated. But there is no way to pass over the mountain of vice president.

The vice president smiled. "Okay, okay." Pack them all up, and pull my old bones over early in the morning to watch you cook, and I'm so hungry that I'm dizzy. You must know that the physical function of older people is not as good as before. ”

Xie Jingyun smiled lightly: "It's not too early, it's rare for everyone to get together, why don't we go out to eat at noon?" ”

With such a satisfactory proposal, it was natural that everyone responded to it, and in front of the food, even the high-ranking cooking teachers jumped up like children.

Lin Pengfei proposed: "I know that there is an authentic Sichuan restaurant in the city, so let's go there, right?" ”

Wen Houyu vetoed: "No, if you want to eat Sichuan cuisine, you can't just let you do it, you have to go so far?" Don't do it. ”

Xu Zhidong proposed: "I do know of a place with an elegant environment and exquisite meals, and you can taste excellent drinks after the meal, which is not as good as ......."

"That's not good, it's noon, you still have to eat more, you said so petty bourgeoisie, it's still suitable for dinner." Wu Liang opened his mouth and joined the discussion.

Wen Houyu glanced at Wu Liang, these two people who have been arguing since the establishment of the St. Yi Delu Cooking Academy are fighting again at this time, "Come on, right?" I don't know what you're thinking, but you want to go to that all-you-can-eat conveyor belt sushi restaurant for 200 yuan on time, right? ”

Wu Liang was more serious, and didn't give in at all: "What's the matter?" The taste of that shop is not bad, and the mustard is also top-notch. ”

"No, according to me, I'll have to eat something more special." Wen Houyu retorted.

Zhou Nan shrugged his shoulders and said, "According to what I said, there are three ladies here, why not listen to their opinions?" ”

The two ladies in Zhou Nan's mouth naturally refer to Sikong Yao, Xie Jingyun and Liu Yaqin, and in this case, they can still uphold the elegant gentlemanly demeanor, no wonder Zhou Nan's popularity in the Saint-Yide Road Cuisine Academy has always been high.

"Huh? Me? Sikong Yao didn't expect the teachers to budget her at all, but since they invited her so sincerely, Sikong Yao naturally wouldn't refuse, "I can do it, listen to the teachers." ”

These teachers are all veterans who have traveled south and north to the north, and the market they have seen will not be less than that of her, the eldest lady of Minghe Restaurant, who has a vain reputation, Sikong Yao does not dare to show off her knowledge at this time, everything is still in accordance with the intentions of the teachers.

Liu Yaqin said: "I eat a small amount of food, and I don't have any particularly good recommendations, what about you, Mr. Xie?" ”

Xie Jingyun said: "I don't have any restaurants that I want to recommend, I don't know what suggestions the Four Winds classmate has?" ”

Xie Jingyun threw this thorny question to Huang Sifeng, and in her personal taste, she probably still preferred to enjoy the same Western-style food as Xu Zhidong, but in that case, other teachers would have opinions.

Huang Sifeng took over this hot potato, "Me? If you want to eat well, eat well, and be exquisite, why don't you go to that restaurant? ”

Lin Pengfei smiled: "That family? It's okay, I haven't been there for a long time, I don't know how that kid is doing now. ”

Sikong Yao looked dazed, and asked Liu Yaqin, who had the best relationship with her, "Teacher, which one are they talking about?" ”

Liu Yaqin smiled lightly and said embarrassedly: "It's been less than two years since I first came to this school, and I don't know......

The whispering between the two was caught by the attentive Zhou Nan, who explained to the two: "It's a restaurant opened by students who graduated a few years ago." ”

"Students who graduated in previous years? Who is it? Sikong Yao asked.

Huang Sifeng replied for Zhou Nan: "It's a clumsy girl." ”

Zhou Nan added noncommittally: "Although sometimes she is a little hurried, it cannot be denied that she is also a very good student, and after graduation, she has become a chef in her own right." ”

"Huh? Do the Four Winds seniors know each other? Sikong Yao asked curiously.

Wen Houyu smiled: "How could he not know, that is his lovely schoolgirl, haha." ”

Huang Sifeng glanced at Wen Houyu, and said quietly: "Teacher, I was your student four years ago, but now that I have graduated, I am no worse than you in terms of cooking level, so it's best to pay attention to your tone when speaking." ”

Wen Houyu smiled disappreciatively: "Cut, I don't know you kid, you were the most sticky to me in the academy at the beginning, why can't I say a few words to you?" ”

The vice president came out of the round and said, "Okay, since everyone has no opinions, let's go there." ”

Wen Houyu snorted again and said, "I said vice dean, since there are all teachers here, plus two students, how can it be regarded as a 'business trip'?" Can you ask the academy to send a special car to pick you up, otherwise there are ten of us here, and the journey will be quite troublesome. ”

The vice president pondered for a while and said, "It's okay." ”

The 'restaurant' in Huang Sifeng's mouth is a cooking restaurant opened by students who are one year younger than her, that is, the fifth class. After graduating from the college, she did not have the same family property as other students to inherit, and she was not selected as a chef by any well-known restaurant, so she opened a small restaurant in Shengyi City.

When it comes to the banner of "Huaxianglou", everyone in Shengyi City knows it.

Before Sikong Yao reached the Flower Fragrance Pavilion, he smelled the faint fragrance of flowers. When I got off the bus, a gust of wind blew, full of fragrance, like a rain of flowers, accompanied by a fragrant fragrance. The atmosphere is elegant and simple decoration, a few peach willow branches are exposed in the attic, if it is not for the archway in front of the door written "Huaxianglou" three words, it is hard to believe that this is not a garden.

Sikong Yao remembered that the girl with a weak temperament that Wen Houyu explained to her in the car was not at all far from the feeling that the Huaxianglou in front of her brought her.

"Teacher Wen, you shouldn't be in the frame for me, right?" Sikong Yao looked at Wen Houyu.

Wen Houyu shrugged his shoulders and said: "No way, this Nizi's business is getting bigger and bigger, I haven't been here for a year, I didn't expect her store to expand again, this Huaxianglou didn't add Huaxianglou at the beginning, it was just called Huaxiangfang." ”

Sikong Yao said helplessly: "This is clearly a flower fragrance garden, okay......"

Walking into the Flower Pavilion, gently pushing open the window, the appearance of the rose will come into view, its rich, fragrant fragrance will come to the nose, make people smell greedily, rather this is a dream, but also indulge in this seductive fragrance. In the elegant orchid fragrance, there is suddenly a white gardenia with a fresh fragrance, which is really beautiful.

Huaxiang Pavilion can be described as full of friends, if it weren't for this magnificent storefront, I'm afraid it wouldn't be able to accommodate so many people. Sikong Yao suddenly felt like he was in an attic among the flowers, and he couldn't help but be a little stupid. Although there are many people in this flower pavilion, it is not noisy, and the people who come and go are all Hongru, all of them are elegant. Sikong Yao is not difficult to understand, why everyone agrees to choose to come to this place, they have not yet tasted the food, their hearts are satisfied, looking at the endless stream of diners around them, you don't have to think about it to know how delicious the food here is. (To be continued......)