After listening to the introduction of these dishes, everyone's eyes burned, the two bites they tasted just now couldn't satisfy their appetite at all, and finally, after Chu Peng took a seat, they moved their chopsticks together.

Because I have tasted a little bit just now, I eat it completely regardless of the image, Wang Yi is chopsticks are flying, sandwiching this dish at once, eating that dish at once, and even this soup in the bowl, his mouth is always full, but his hands still don't stop, like he can't wait to become Nezha, three heads and six arms wave together.

And the broken blade, worthy of being born in the army, although his face is still the same at this moment, his hand speed is far faster than Wang Yi, and even so, he is still methodical, holding a bowl in his left hand and holding vegetables in his right hand, and the cooperation is very tacit, the speed is not even comparable to Wang Yi, it seems that the army is really a place to train masters.

The old man and Yang Kun, don't look at the appearance of their confidants just now, but now they are showing the appearance of the table battlefield, the two old men who originally looked dignified are now like naughty boys, and the speed of action is not slower than that of young people.

The one who is guilty of elegance is Shui Yanran, after all, she has eaten the food made by Chu Peng, and although the speed of eating has been slowed down at this moment, she is still so ladylike.

Eating delicious food and drinking monkey wine is really a great joy in life, especially now, for the sake of his good brother, Chu Peng has even taken out ten years of monkey wine, which tastes better and mellow than what he drank at Lao Li's house yesterday.

It's not that Chu Peng doesn't take the hundred-year-old monkey wine, it's really that the wine is too good, and ordinary people can't stand it, which will cause a situation where the void is not replenished.

For a lunch, it only took more than ten minutes for everyone to solve it, even if there was wine at the table, but the speed was very fast. And, after eating, the plates on the table are incredibly clean, as if they had just been washed.

At the same time, Wang Yi's eyes were also full of grievances and remembrance. He couldn't stop shouting: "Boss, let's go and make another plate, I haven't eaten yet." However, Chu Peng looked at his bulging belly and smiled without speaking.

After all, even if it is good food, you can't overeat, otherwise, even if Chu Peng's medical skills and cooking skills are superb, there is no guarantee that long-term consumption will not be harmful to the body at all.

After eating, Yang Kun pulled the old man and said something to go out for a walk to help digest the food, and the old man did not have the edge of grabbing the food at the dinner table just now, it seemed that the two of them had become confidants again, and left with a smile. In this way, as soon as the old man left, the broken blade must also follow, and the small courtyard was a lot quieter all of a sudden.

And at this time, Wang Yi didn't know what convulsions he had committed, and he ran away alone, saying that he had made up too much at noon, and had a good experience of rural life in the afternoon, so that Chu Peng didn't have to worry about him.

For this situation, of course, Chu Peng can't ask for it, the biggest failure of this time into the mountain is to have a pair of light bulbs, since it is now free, then it is leisurely, Zheng Ga afternoon, after Chu Peng cleaned up the small courtyard, he took Shui Yanran to play around happily, after all, the time in the mountains last time was too short, and many places did not have time to go.

It seems that from today onwards, the life trajectory of the old man and Wang Yi has changed, and now, early every morning, Yang Kun comes over to pull the old man to play chess, Chu Peng can even often see him under the old tree at the entrance of the village, having a good time with the villagers, and, I don't know what's going on, Li Yong, who is not on the right path with Yang Kun, after playing a game of chess with the old man, also regards the old man as a confidant, although he still quarrels with Yang Kun from time to time, but the old man is in the middle of the reconciliation, which is already very good.

And Wang Yi, after going out in the afternoon, played with a few young people in the village, and now follows them every day, has nothing to do farm work, and even goes into the mountains for two laps, and always has something in his hand when he comes back.

However, it is obvious that the body of the two of them is getting better and better, after all, there are outstanding people here, plus Chu Peng, a person with excellent medical skills and excellent cooking skills, is tutored on the side, and every meal is medicated, although it cannot be compared with the first meal, but these are all the treatments that Chu Peng carefully prepared for them, and it is precisely in this way that they recover so quickly.

After only two days of such a leisurely day, the relationship between Chu Peng and Shui Yanran has risen a lot, but there is something to do. It's not because Wang Yi and the others are back, but in the past two days, Chu Peng felt bored, so he used the remaining 2,000 chivalrous points for the lottery, and the things he got were brewing grandmaster and connoisseur Xiaocheng, in general, this harvest is not bad.

And it is the brewing master, which makes Chu Peng have to stop his leisurely life, monkey wine is indeed a rare treasure, but it is indeed flawed. Since it is made by monkeys, it can be said that it is all natural, but it is precisely because of this that they have no technology, and the alcohol content is very low, which is not in line with the taste of most people in modern times.

The second is that the wine contains impurities, after all, this wine is originally made of a variety of herbs, and the monkey does not know how to remove impurities, even if it has been precipitated, but it can still drink a trace of unsmoothness.

Of course, these shortcomings can't hide the mellow and distant aroma of monkey wine, but such a peerless wine can be drunk occasionally, taste the natural, pure on the line, if you drink it for a long time, then it will be inferior.

Therefore, Chu Peng decided to make his own wine, this idea took root in his mind very early, whether it was the medicinal wine in traditional Chinese medicine, or the fine wine in cooking, these were clearly in Chu Peng's mind, but because he did not have the right technology, he was not at ease enough to hand it over to others, so it was delayed.

Now that he has obtained the brewing master, then Chu Peng can start the plan in his heart, however, among them, there is also a little accident, originally, Chu Peng was going to brew a little medicinal wine, but after becoming a brewing master, Chu Peng's mind suddenly rose countless recipes, I don't know what mulberry wine, who will pour this year. The color is more tender than the cold syrup, and the fragrance is the same as the nectar eternal spring. Ten thousand carry a bucket and send the old people of Xiaoxiang far away. The drunken man fell into the wine, teaching people to have no choice but to part. of mulberry wine.

There are also Qing songs and ancient songs, and fine wine sells Xinfeng. Xinfeng has wine for me to drink, and I will eliminate the sadness of the hometown. The heart is broken Xinfeng wine, and the sorrow is thousands. Xinfeng wine fights ten thousand, how many years has Xianyang Ranger. Xinfeng wine.

There are also chrysanthemum wine, bamboo leaf green, blue tail wine, Chang'an wine, blue candle wine, Songhua wine...... There are countless fine wines in China throughout the ages, as for Wuliangye and Maotai, Chu Peng didn't even look at it.

Even the legendary originator of Chinese medicine brewing has Du Kang wine.

It is precisely because of this that after two days of thinking, Chu Peng did not plan to brew the historical wine in his mind, but relied on his cooking, traditional Chinese medicine, and winemaking skills, which had reached the grandmaster's three skills, and slowly thought about it and created several kinds of wine.

These kinds of liquor created by Chu Peng have different flavors and different aromas, but one thing is the same, that is, it has the effect of medicinal wine, the taste of fine wine, and even contains the mellow flavor of fine wine, three-in-one, and the taste is absolutely wonderful.

Moreover, Chu Peng is going to use the monkeys' hundred-year-old koji to make fine wine, which can make the taste of the wine more intense, and the monkey wine has been brewed a lot in the past hundred years, but the monkeys don't know how to use herbs reasonably.

Since it has been decided, on the morning of the third day, seeing that the old man Wang Yi left one by one and went out to do his own thing, Chu Peng also decided to work hard today, but Shui Yanran is a good girl, she understands things, and she does not pester Chu Peng, but silently cleans up the house. This made Chu Peng very moved.

The traditional method of brewing liquor is to soak the raw materials →→ first steam→ stewed grain→ re-steamed→ spread and cool→ add koji → to pack and culture→ with tanks→ barrels to ferment→ distilled → finished liquor, although it seems to be extremely simple, and if you use a machine, the speed is even faster.

However, if you continue to use the ancient methods that have been handed down from ancient times to the present, it will be very time-consuming and labor-intensive. However, Chu Peng did not have the slightest worry about the first two steps, the grain grown in this Niujiao Village was of good quality, even with Chu Peng's identity as a diverse grandmaster, he could not jump out of the slightest fault, and it was really a good material for winemaking.

And Chu Peng, after making a decision, immediately bought the best glutinous rice from the village, which had been soaked, as soon as Chu Peng took out the tools, he could immediately take it out and brew it.

The tool for making wine, Lao Li's family has one, and the materials are exquisite, it looks like an old object, and even the faint aroma of wine can be smelled on the side, you can imagine how much wine it has made, it is really a rare and excellent tool.

Soon, Chu Peng borrowed the historical brewing tools and put them in a vacant lot under the mountain where Chu Peng lived.

Then, there is the first step: distillation, at this stage, the glutinous rice that has been drained is steamed, and the glutinous rice Chu Peng has been prepared, and one person will complete all this.

After waiting for an hour boringly, with the sensitivity of the grandmaster brewer, Chu Peng took out the ripe glutinous rice in a timely manner.

Even, seeing this glutinous rice, Chu Peng had an urge to eat it, but this was just a thought, but it was enough to prove that the quality of this glutinous rice was excellent.

At this moment, what needs to be carried out is the next step, cooling, if it is mechanical, then it may only take a while, but Chu Peng pays attention to pure natural, so he wants to cool it naturally, however, it is not impossible, Chu Peng brought this hot glutinous rice to the small courtyard, and sure enough, it didn't take long for the glutinous rice to cool down completely. (To be continued.) )