Chapter 210: Preparation before moving and the chef's side dishes

Li Youran and Sun Xiaoying worked together for two days and went to the large supermarket west of Antai Road to make purchases. The little girl is enthusiastic, everything has to be picked up, color, style, use characteristics or something, the comparison is endless, and I never get tired of it. It took a lot of time to get there.

Li Youran was a little impatient, and advised her that as long as things could be used, and nothing was ugly, why was she so particular.

The little girl naturally has her own reasoning, she said that this is a new home, of course, she has to dress up beautifully.

Li Youran had no choice but to let her, sometimes simply sit on the rest seat at the edge of the shelf area, take out her mobile phone and play a small game. Let her choose slowly and be addicted to shopping.

After a lot of hard work, a large number of items were purchased from Huilai, and they were all placed in the warehouse opposite the bedroom of the bun shop, and they were piled up like a hill.

I'm going to wait for the cleaning work on the side of Mingcui Villa to be completed, and I'll pull it over together. And the Audi Q5 alone can't fit it, and the Jinbei big lion of the logistics department must be used.

In the afternoon, Li Youran opened the door of the warehouse and put the several pairs of non-slip mats in the shape of carp and frogs that Sun Xiaoying had just received online and put them in the pile of items. I can't help but sigh in my heart, living at home is really not an easy thing.

Moreover, the cash that I have at my disposal now is basically spent except for the minimum expenses in the store. Not only that, but also a large amount of money owed to the bank. has become a veritable loser.

Although the home is beautiful, the price is not low.

Fortunately, the steamed bun shop and the private restaurant are both profitable transactions, and the water in the pool is dry, and it won't take long to recuperate.

Even the small shaved ice shop looks inconspicuous, but with the help of the scorching hot weather, the business is also quite prosperous, and the net profit has reached 5 or 600 yuan a day.

So he, the loser, is also at ease because of this.

After packing up his things, Li Youran saw that there was nothing else to do, so he went to the fish pond in the backyard to see the situation.

Take the key to open the door, enter the light cover, and see the pool full of all kinds of fish, happy and real, from time to time there are people who rush out of the water to play a trick dive. However, the number of high-end fish such as perch, mandarin fish, and black fish has increased significantly, while the number of common fish such as grass carp, carp, and silver carp has decreased significantly.

I heard Uncle Qi say earlier that the current number of aquatic products purchased by the logistics department should be determined according to the demand feedback of private restaurants.

It seems that the extra 2,000 yuan price can't stop the consumption of these high-end customers at all, and those who come here to have dinner are the most important things about face and appetite.

According to this calculation, then the launch of the Grade A banquet in the future will naturally not worry about no one paying. As long as you can get something good enough, guests won't be stingy with their pockets.

It's a pity that Feng Daniu and they haven't bought more high-grade aquatic products such as anchovy or Yangtze River saury, and the Grade A banquet has not been able to open so far.

These precious fish species are scarce in the wild, so you don't have to think about it at all. It is said that artificial breeding is also very difficult, but it is reported in the news that there are occasional successful cases in other places, but they have not been seen in the local area.

Take your time, it's a matter of chance.

At the bottom of the fish pond, those eight-legged guys have also grown up a lot, and they look majestic, but in Li Youran's eyes, it is a picture of me being delicious.

Look at this head, maybe it won't be long before it's served.

The fish pond is running normally, when it was built, it was equipped with water pumps, filter pumps and other water circulation system equipment, and I bought all the brand-name products, but fortunately, there has been no problem so far. …,

Seeing that there was no problem, Li leisurely withdrew from the lighting cover and locked the door.

This time, I saw Chef Chen, who was wearing a single vest, also coming to the backyard, directing two guys to carry a bunch of Chinese cabbage.

Li Youran felt a little strange, what did Chef Chen do when he moved the Chinese cabbage to the yard? Chinese cabbage has always been the main force used as a stuffing for steamed buns, and it is not used much in private restaurants.

So, he walked over to say hello and raised the question in his mind.

"Oh, that's right, I see that the supply of vegetables is up now, and it's not as tight as before, so I want to come up with some and make some spicy cabbage. The kitchen space is too small, so I went to the yard to get it. Chen Chuanzhong replied.

Spicy cabbage, this thing has been eaten before, that time I was busy running around every day, I was very tired when I returned to my residence, sometimes I was too lazy to cook, so I bought a few steamed buns and made do with pickles, and the steamed buns could not change, so I kept changing the patterns of pickles, shredded kohlrabi, tofu milk, dried radish, etc., the best of which was this spicy cabbage, sour and spicy and delicious, very appetizing, but in the pickles, the price of spicy cabbage was relatively expensive, so I was usually reluctant to eat more.

Chef Chen's statement reminded him that since he got the space, he has always eaten the freshest vegetables, and he has never considered using these ingredients to make some pickles and kimchi or something. However, it is no wonder that before the production of the vegetable base, the supply of steamed bun fillings is tight only by relying on space and land, and where is there surplus vegetables for other uses.

There is no doubt about the quality of space cabbage, even if it is produced in the vegetable base after transplanting, it is also quite excellent, what will it be like to make spicy cabbage with this material? It's definitely not on the same level as what I used to buy at street stalls. Thinking about the sour and spicy taste, he felt that saliva was constantly secreting in his mouth.

Yes, if this is done, there will be another delicious side dish in the store, which can be enjoyed at any time.

"Hehe, Master Chen, as a special chef, how can you look down on these small dishes?" Li asked with a smile.

Chen Chuanzhong shook his head when he heard this.

"In my eyes, there is no distinction between high and low ingredients, they are all gifts from nature to human beings, so every food is precious and worthy of people's cherishing and respect." He said lightly.

Li Youran listened to his words, couldn't help but be stunned for a moment, and after thinking about it carefully, he felt quite profound and endless.

"Master Chen, I'm here to help. Teach me well. Li Youran said as he went to the faucet on the edge of the fish pond to wash his hands. The production of spicy cabbage is still worth learning, and I will make some of it myself when I get to my new home in the future, as a standing side dish for living at home.

The guy put the board on the shelf, and put the kitchen knife, stainless steel basin and other utensils one by one.

More than a dozen cleaned cabbages lay on the board in a row. It looks white and green, and has an excellent appearance.

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