This is a pink western dragon, said to be a dragon, but it does not have the slightest fierce appearance. The dragon scales on the body are all peach blossom petals, the whole body is pink, lying on the ground, looking at it from a distance, like a peach blossom forest.

"Sikong Yao, this is the Peach Heart Dragon with a hunting level of 20."

Guo Yingfeng showed Sikong Yao the Monster Illustrated Book, and after adding each other as friends in the game, they could communicate.

"I see, I didn't expect it to be so good-looking."

Sikong Yao replied that after solving the dropout turmoil, Guo Yingfeng also prepared all the ingredients for the peach heart jelly cake.

The so-called don't forget to report it, although the cheating in the end was very unhappy because of Chen Lan, but the agreement with Guo Mingying still has to be fulfilled. What's more, the two have already become friends, so it's even more exhilarating.

Guo Yingfeng handed over all the materials to Sikong Yao, which was an unwritten rule in the Heart of Sacred Food. But please let the cook, bring your own ingredients, success or failure depends on the day, and the last remaining ingredients are also owned by the cook.

Although Sikong Yao didn't want to take advantage of Guo Yingfeng, if he really let Sikong Yao make this peach heart jelly cake and use it to successfully capture the peach heart dragon, it would be nothing compared to the value of that peach heart dragon meat.

Therefore, Guo Yingfeng also smiled and said, "It's okay, Xiao Yao, you can take it." ”

Guo Yingfeng's appearance in the game is not much different from that in the real world, he is 1.9 meters tall, and his body is full of explosive muscular beauty. I heard that Guo Yingfeng was a contractor on the construction site in the early days, so he also developed a strong figure.

Sikong Yao put the ten materials into his backpack, looked at Guo Yingfeng, and asked curiously, "Uncle, what is your fighting level?" The hunting level of the Peach Heart Dragon is 20. ”

Guo Yingfeng said with a smile: "I had level 23 a month ago, and I have long wanted to hunt the Peach Heart Dragon. It's just that this cooking level is not enough, and there is no way to make peach heart jelly cakes, so I deliberately ran to improve the cooking level, but I didn't expect it to be too difficult to upgrade after level 10, so I wanted to see if I could ask some gunners to help, but I didn't expect them to be able to get them one by one. ”

Sikong Yao also smiled and said, "Uncle don't mind, I'll do my best." ”

The setting of the Heart of the Holy Food is also interesting, changing the method to make people develop in a balanced way.

The cooking level is 15, which is too difficult for Sikong Yao, even if you can forcibly skip the level of cooking, but after all, there is no process of accumulating experience, which is more or less difficult.

Guo Yingfeng persuaded: "Xiao Yao, you don't have to care too much, you can do what you can do, and forget if you can't do it." ”

Sikong Yao shook his head and said with a smile: "Well, I will do my best." ”

Peach heart jelly cake, cooking grade 15, ingredients, 2 hot spring peaches, 300 grams of wheat flour, 2 eggs, 80 fine sugar, 1/2 tsp salt, 50 grams of cream cubes, 1/2 tsp baking powder.

The ingredients are very simple, and they are the most basic equipment for making biscuits. The only most difficult part is that the peach flesh is made into jelly with cream and caster sugar, and baked together with the biscuit batter so that the flavor of the peach juice can be incorporated into the biscuit.

The temperature of baking biscuits is at least 180°C, and the only way to keep the jelly in its original state under the high temperature is to use hot spring peaches, a special ingredient with a collection level of 15.

Except for the fact that it is resistant to high temperatures, it is actually no different from ordinary peaches.

However, this is enough.

Sikong Yao has a pair of jade hands, and her fair skin is delicate and smooth, making it hard to believe that she is a pastry chef. I don't even have the most basic hand calluses, and I don't think such a person has a high level of cooking experience.

But there is a saying that people should not be disgraced, and it is such a beautiful girl who will become the savior of the world in the future.

Once Sikong Yao held the fruit knife, it was as if he had become a different person. Although it was still that delicate face, the confusion and laziness in the eyes immediately dissipated without a trace, and was replaced by a sincerity and rigor.

Sikong Yao's knife skills are too skilled, Guo Yingfeng just saw his knife rise, and then just blinked, the knife fell, and the two peaches were peeled and decorated by Sikong Yao.

Before Guo Yingfeng could marvel, several cold lights flashed again, and the peach flesh was chopped into pieces by Sikong Yao.

Guo Yingfeng couldn't help but applaud and said, "Xiao Yao, your knife skills are really amazing, it seems that this peach heart jelly cake is nothing to you at all." ”

While continuing to carry out the jelly manufacturing process, Sikong Yao replied humbly: "Uncle has lifted it, these are just some basic exercises, and the most difficult thing for the peach heart jelly cake is the baking heat." ”

But in a quarter of an hour, Sikong Yao reconciled the batter of the biscuits, and the jelly was also frozen and formed, so that the final process was to sandwich the jelly between the biscuit batter and bake it.

Guo Yingfeng reminded: "Xiao Yao, be careful, the dozens of professional pastry chefs I invited were all defeated at this step." ”

Sikong Yao disagreed, and said with a smile: "It's okay, I'll pay attention." ”

Sikong Yao's self-confidence is not only because she can skip the level of cooking, but also because she is a cooking genius herself.

That's right, it was such a simple sandwich biscuit that made her hit a wall.

I only heard the sound of sizzling, and the jelly was dissolved by the high temperature, turned into sugar water and fell on the tray, and it was instantly roasted and evaporated by the high temperature.

System Prompt: Failed to cook.

This is not a good sign, and the players of the Heart of the Holy Food are probably the most hated by this sentence. After working hard for most of the day, the last brain put all the materials in, of course, I will feel uncomfortable.

But if you want to defeat Sikong Yao with just such an experience, it's still far from it. If you can succeed in cooking a peach heart jelly cake with a cooking level of 3 and a forced cooking level of 15, you will not let other players have fun if you can really succeed in the first attempt?

Sikong Yao has been here all over again, not arrogant or impatient, just simply indulging in the world of dessert cooking.

Zizi.

Zizi.

Zizi.

Zizi.

Failed four times in a row, Sikong Yao put into the sixth process of making noodles, this heat is too difficult to grasp, and if you are not careful, your previous efforts will be wasted.

Such unscientific recipes can only exist in the heart of the holy food.

Since it exists, it must be able to be cooked, and there must be something wrong. Sikong Yao repeated this question, trying to find the reason for the failure.

Sikong Yao carefully checked the recipe, the materials prepared by Guo Yingfeng are all of the highest quality, and the dosage is also extremely accurate, but why did it fail?

Just after Sikong Yao's ninth attempt failed again, in the face of the only remaining material, Sikong Yao also had to stop and think about it.

Seeing this, Guo Yingfeng felt that this was really too reluctant for this little girl.

Looking at Sikong Yao, who was meditating on the recipe, Liu Ye's thin eyebrows wrinkled slightly, and Guo Yingfeng comforted: "Xiao Yao, it's okay, if you can't do it, forget it." ”

Sikong Yao didn't answer Guo Yingfeng, just blindly focused on the ingredients written on the recipe.

Is that all? Unwillingly, did you give up just like that after agreeing to someone else's thing? No, the internal beta privilege of the Heart of Holy Food, is that embarrassing? No, there must be something strange in this.

Sikong Yao went through the ingredient requirements of the peach heart jelly cake over and over again.

2 hot spring peaches, 300 grams of wheat flour, 2 eggs, 80 fine sugar, 1/2 tsp salt, 50 grams of cream cubes, 1/2 tsp baking powder.

50g cream cubes, 1/2 tsp baking powder......

"Wait! Why emphasize that it's the cream cubes! ”

Sikong Yao suddenly noticed something strange.

Guo Yingfeng asked puzzledly, "Is there any problem?" ”

Sikong Yao responded: "Generally speaking, the cream melts and melts into the batter to increase the sweetness and fluffiness of the biscuits. Therefore, it is enough to point out that it is cream, but this recipe emphasizes the cream cube in one fell swoop, which ...... I understand! ”

Sikong Yao returned to the console and handled all the processes in the blink of an eye.

Sikong Yao put the prototype of the biscuits on a plate and put it in the oven, the middle layer, 260°C.

The jelly that had been roasted at high temperatures was still beginning to melt, but unlike what I thought, the melted jelly seemed to be a little different, and it stood up again.

After 15 minutes, Sikong Yao took out the tray, and on the tray, nine sandwich biscuits with golden color and crispy were lying quietly, exuding an attractive peach fragrance, and then looking at the two biscuits, the crystal clear pink jelly was perfect!

System prompt: If the cooking is successful, you will get 9 peach heart jelly cakes.

Guo Yingfeng was overjoyed and asked excitedly: "Xiao Yao, how did you do it, tell me quickly!" ”

Sikong Yao paid for a piece of peach heart jelly cake, the crispy soda biscuit mixed with the aroma of peaches, plus the lubricating and refreshing jelly filling, mixed from the inside to the outside into a delicious taste, as if people were in a sea of peach blossoms.

Sikong Yao said with a smile: "Cream is a dairy product made from a layer with a higher milk fat content on the top layer of raw milk before homogenization, and after the raw milk is left for a period of time, the fat with lower density will float to the top layer. Taking advantage of this property, I cut the cream cubes into nine evenly sized pieces and embedded them in the jelly. During the baking process, the cream melts, and the fat begins to float to the surface of the jelly from the inside out, holding the melted jelly back up and forming a protective film, which is the essence of the peach heart jelly cake, and the reason why the peach flavor is mixed into the biscuit is precisely to make up for the lack of aroma of the biscuit without adding cream. ”

Genius, He Lai's evaluation is right, this Sikong Yao is really a genius, such a mystery can be thought of by her, how can it not be convincing.

However, such a genius dessert girl, and she looks so delicate, I am afraid that it will attract the covetousness of some lawbreakers.