After leaving the space, Li Youran felt sticky on his body, and he didn't sweat less from the change just now, so he opened the wardrobe, found a few changes of clothes, went to the bathroom to take a shower, and changed into clean clothes, which made him feel better.

This year, the weather is also very strange, spring comes late, but summer seems to be early, the sun is already hot in June, the air pressure is still low, and it makes people feel very uncomfortable.

No matter what, the false alarm at noon was still worth it, and Jade Pixiu has since become one with himself and will never be separated again.

The weather is so hot, it is estimated that the water storage in the backyard water tank should consume a lot, and he just wanted to try the remote control water ability of the Jade Pixiu, so he walked downstairs and came to the backyard water tank, the sun was in full bloom, and this big silver guy flashed with a dazzling Chapter 127 mung bean soup.

Li Youran walked up to the water tank platform along the steel ladder, opened the checkpoint and looked, sure enough, the water level inside was already very low.

The consumption is not small, Li Youran checked Shangshuilang, and there was no trace of moving. This is also what he asked Aunt Qi to do, the water work must be completed by himself, and no other personnel are allowed to move without permission. It seems to be well executed.

Li Youran looked around, this location was a dead end, and he couldn't see it through the window on the second floor.

He calmed his thoughts, grabbed it on his chest with his right hand through his clothes, and the jade pixiu reached his hand smoothly, which made him feel confident, and then sent the jade pixiu into the water tank through the observation port, released the palm of his hand, and the jade pixiu was suspended above the water level of the water tank.

Well, that's good. Leaving the observation port, to a position that could not be seen by the line of sight, Li Youran found that he could still feel the state of the jade pixiu, and he then tried to see if he could remotely control the water and control the amount of water.

Once, twice, three times, the jade pixiu came out of the water, getting bigger and bigger, and the walls of the water tank made a rattling sound.

Li leisurely descended the steel ladder to see how much control he had over the troubles.

He left the position of the water tank and walked towards the backyard door, three meters, five meters, without asking the question of Chapter 127 mung bean soup, the state of the jade pixiu out of the water was still clearly reflected in his mind.

Walking, seven meters, nine meters, the clarity of the image in his brain is weakening, and when he reaches ten meters, the image begins to blur, he does not dare to go forward, it is estimated that this is the current limit.

Maybe after exercising, you can expand the range in the future, just like controlling the amount of water you put out. Li Youran thought.

He returned to the bottom of the water tank, and as far as he could, he turned on the water output of the Jade Pixiu to the maximum.

The water in the tank splashed and the waves churned.

It was still very tiring to concentrate too much, and Li Youran began to try to relax, and used a little consciousness to associate with Jade Pixiu. Fortunately, the control is still normal.

With more practice in the future, it is estimated that after becoming proficient, you can control Pixiu while chatting with others, of course, it will definitely not be able to reach it at present.

Li Youran walked back and forth near the water tank, and after about forty minutes, the water level had reached the standard, he remotely closed the water, returned to the upper part of the water tank, put his hand into the inspection port, and took it back.

It will be much more convenient in the future, and there is no need to worry about being discovered by others, Li Youran thought happily. At the same time, press the annoyance on the chest and merge smoothly.

He walked in the direction of the fish pond to see the water level of the fish pond.

In the glass light cover of the fish pond, Uncle Qi and a guy were fishing there, both wearing single vests and sweating profusely.

"Uncle Qi, someone is coming to buy fish again?" Li Youran walked to the side and greeted.

"Yes, I come to buy them every day, I can't break them, no, I'm waiting outside the courtyard gate, I don't let them in, or they'll be messed up. Fortunately, this fish grows fast, otherwise it would not have been able to deal with it. Uncle Qi wiped his sweat and responded.

"Uncle Qi, it's hot, be careful not to get heat stroke." Li Youran said again.

"Hehe, I'm not that squeamish." Uncle Qi said with a smile.

Li Youran saw that the fish pond was busy and it was inconvenient to fill water, so let's talk about it later.

He turned to leave, feeling the scorching sun above his head, and his body seemed to be sweating again.

It's still good in the space, the four seasons are like spring, and it's comfortable to stay in it whenever you want.

However, now that the weather is so hot outside, maybe you should consider getting some cool drinks, not only for employees, but also for sale in stores.

Moreover, the only drink sold in the store is soy milk, which is too monotonous, and it is still necessary to increase the variety.

Thinking of this, he went to the manager's office of the new store to find Aunt Qi, mentioned the matter, and asked her opinion.

Aunt Qi thought for a while and said, "Why don't we make mung bean soup, it has the effect of clearing heat and detoxifying, quenching thirst and relieving heat, and it is just right to drink this in summer." ”

Li Youran listened, this idea is good, mung bean soup is a traditional Chinese folk summer relief product, I have drunk it in summer before, it is indeed very comfortable, much stronger than blowing air conditioning, that thing is cool at that time, in fact, the heat in the human body has not disappeared at all. This is also the reason why people tend to feel more uncomfortable after coming out of an air-conditioned room.

Li Youran asked Aunt Qi to find a few catties of mung beans, and in order not to affect the work of the kitchen, she went to the duty room next to her to cook mung bean soup with an induction cooker.

In addition, there are various ways to cook mung bean soup, which varies from season to season. In the summer, of course, it is necessary to use the appropriate method.

Aunt Qi came back soon, holding a pot and pan in her hand, which was washed mung beans. There is a stock of mung beans in the warehouse, which comes in handy.

The two came to the duty room together, and Aunt Qi had already arranged for someone to prepare an induction cooker and an enamel pan.

Aunt Qi told Li Youran that the heat clearing power of mung beans is in the skin, and the main function in summer is to cool off, so they can't be boiled for too long. She said as she poured the mung beans into a flat-bottomed enamel pot, and the water was naturally made from a special water tank in the backyard.

Turn up the heat of the induction cooker to the maximum and cook it for five minutes, and then Aunt Qi turned off the fire.

When the lid is lifted, the soup is green, clear and transparent, and very eye-catching.

Aunt Qi went on to introduce that this cooking method is just about drinking soup. The remaining beans are collected and added when cooking rice.

Li Youran scooped a small bowl with a soup spoon, put it until it was warm, added a little rock sugar, and stirred well. Then he brought it to his lips and took a sip.

Sweet and refreshing, the taste is good, he raised his neck, the whole bowl of soup in his stomach, felt the heat disappear, and his body was extremely comfortable.

Aunt Qi took a bowl to taste, and praised it again and again. I said that I used to make a lot of mung bean soup, but it was not as delicious as this special boiled water, and the effect of relieving heat and clearing heat was also better.

If you add a little gold and silver, huā, mint, etc., it will be even more perfect.

Li Youran told Aunt Qi that this mung bean soup can be boiled in a large pot every day, and it is a small benefit for the store staff to drink to cool off. Especially the kitchen staff, it is still very a hot day.

Aunt Qi nodded in agreement.

As for sales, Li Youran asked Aunt Qi to make a small batch in recent days, try the feedback of customers, and if the effect is good, it can be officially sold as a fixed drink.

Aunt Qi has a lot of confidence in mung bean soup, and she persuaded Li Youran to rest assured, saying that now that the weather is getting hotter and hotter, this mung bean soup will definitely be very popular with customers once it is launched. (To be continued!!