Chapter 141: Spicy Cold Noodles
The next morning, after breakfast, Li leisurely walked around the store. When he came to the corridor of the old store hall, he was stopped by a group of old customers.
"Yo, 1 Boss Xiaoli, we are looking for you." A fat old man said to Li Youran.
"Oh, what's the matter?" Li Youran heard the words and walked away.
"That's right, I don't have to say anything about the taste of the buns in your store, but on this hot day, I always feel like I owe something when I eat this bun. Look at this ......" The fat old man looked oily, and sweat was faintly visible on his forehead in the air-conditioned hall.
"Then you go on." Li Youran thought about it, it seems to be the same thing, the buns must be hot to be delicious, Xia Ya, naturally the more you eat, the hotter it gets.
"It's hard for you old boy to speak, I'll tell you. 1 Xiao Li Boss Chapter 141 Spicy cold noodles, your store can consider making some cold noodles or something, delicious and cool. The black-faced old man grabbed the conversation impatiently.
"Yes, it's most comfortable to eat cold noodles on a hot day." Many regular customers have chimed in.
"Cold noodles? Walking a hundred meters to the south, there is a Zhen Kee noodle restaurant, I remember that there are hot and cold noodles in it. Li said leisurely.
"Zhen Ji Noodle Restaurant, how can the noodles there be as good as yours here, the taste is much worse."
"Yes, the buns you made, the dough is loose and soft, and the noodles are full of fragrance, if you make noodles, you can't be bad at all."
Several companions next to the fat old man also actively suggested to Boss Li.
Hehe, I really think I can do anything in my store. But the needs of customers still need to be paid attention to, especially these old customers who come to cheer as soon as they open the store. Li Youran thought.
So, he told the group that he would go and consult with the kitchen to try to meet everyone's needs.
After speaking, he exited the hall and went directly to find Aunt Qi and his wife.
"Cold noodles, I haven't made them, if I make lo noodles, soup noodles or something, I can still deal with it." Uncle Qi listened to Boss Xiao Li's request and said in embarrassment.
"Hey, you just eat at home, and you definitely can't get it to the store Chapter 141 Spicy Cold Noodles. Actually, this matter is very simple, just ask Chef Liu. Aunt Qi immediately thought of the crux of the matter.
Hey, really, there's such a ready-made chef in the store, and I go and ask people. Li Youran secretly thought it was funny.
He hurriedly asked Aunt Qi to invite Chef Liu over, and together with Uncle Qi, discussed the plan to make cold noodles, and asked himself to taste them when they were ready, in addition, it is best to use cucumber shreds to make dishes for cold noodles, but the number of special cucumbers is too small, so you should buy some ordinary organic cucumbers and use them together.
After explaining the matter, Li Youran returned to the office on the second floor, and there was no need to participate in the specific matters, just let the people below do it.
Aunt Qi went to find Liu Senjiang, the private restaurant was not open at this time, and Chef Liu was resting.
She said to Chef Liu, 1 Boss Li wants to add a new product of cold noodles to the steamed bun shop and let him come up with a plan.
Chef Liu thought about it for a while and said that he knew the spicy cold noodle method in the south, which should be suitable for the current situation.
He put on his cook's overalls and came to the kitchen with Aunt Qi.
Most of the guys in the kitchen are busy steaming buns and making soy milk. But there was a special space in the corner, where Uncle Qi and another guy were rolling noodles.
At the request of Xiao Li's boss, the steamed bun shop has been making pasta by hand, although there have long been food machinery such as steamed bun machines, dumpling machines, and noodle machines on the market, which are suitable for mass production, but the noodles made are far less delicious than those made by hand.
Chef Liu asked people to prepare some ingredients, and a basin of ice water, and began to make the sauce by hand.
He took a bowl, scooped a few spoonfuls of sesame paste into it, added a little rice vinegar to unravel it until it was a thin paste, poured some light soy sauce, refined salt, sugar, sesame oil and three tablespoons of mash juice, withdrew a small amount of pepper and mixed well.
Aunt Qi also helped on the side, mashing a few cloves of garlic and a small piece of ginger into a puree as required, and putting them into the sauce together.
Chef Liu took a wok, put it on the gas stove, lit a fire, waited for the pot to be hot, withdrew a handful of huā peppers and roasted them, took them out and placed them on a cutting board, used a rolling pin to grind them into huā pepper noodles, and put them in a sauce bowl.
Then I took an empty bowl, filled it with some chili noodles, poured in the hot cooked oil, and made oil chili peppers.
At this point, the sauce is made.
On the other side, Uncle Zu's noodles have been put into the pot, put some salt in the pot, and stir lightly with chopsticks from time to time to prevent sticking, and wait for the noodles to cook until they are medium-cooked, take them out with a claw fence and put them in a basin of ice water, break them up, take them out again, drain the water, and put them on a large plate.
Liu Yachu poured a spoonful of hot cooked oil on the noodles, turned them well with chopsticks, and left them for about a quarter of an hour.
He took a small bowl and filled half a bowl of noodles, added sauce, chili oil, rice vinegar and some shredded cucumbers, tossed well, and tasted it.
"That's it, let's do it." After Chef Liu finished speaking, he washed his hands and left the kitchen.
Aunt Qi and Uncle Qi also made a bowl of each as they were, and after trying it, they praised it again and again.
Uncle Qi remembered what was going on, so he hurriedly filled another bowl and brought it upstairs to Boss Xiao Li to taste.
Li Youran looked at the red and green, good-looking cold noodles, and couldn't help but have a great appetite.
He took the small bowl, put it in his mouth with chopsticks, first a burst of coolness invaded, the mouth was extremely refreshing, and then the sweet, sour, and spicy flavors hit in turn, and then the fragrance of cucumber shreds and the strong fragrance of sesame paste were mixed into a clear and rich delicacy. The noodles are also made with special water and noodles, and they are smooth and elastic to eat.
"It's delicious." He praised, and after a few bites, he pulled out the spicy cold noodles in the small bowl.
"Uncle Qi, go get me another bowl, it needs to be bigger." Li Youran felt that he couldn't stop. Finish.
Uncle Qi laughed, and went downstairs to get food for Boss Xiao Li.
Yes, quite delicious, Chef Liu's craftsmanship is really not picky.
By the way, you can launch a batch of trial sales at noon, and let the old customers try it first. If this spicy cold noodle is accompanied by a cold beer, there is really no better choice in this hot summer. Li Youran thought.
The kitchen received instructions from Boss Xiao Li to reduce the supply of steamed buns from the old store at noon today, and try to launch a batch of spicy cold noodles.
Uncle Qi led the guys to be busy, and asked the logistics department to urgently purchase a few baskets of organic cucumbers, and finally made the first batch of cold noodles at noon.
In the hall of the old store, customers heard that the steamed bun shop had launched a new food, and according to past experience, the steamed bun shop must be a high-quality product, so they stopped eating the steamed buns and asked to try them.
The spicy cold noodles, tentatively set at 12 yuan a piece, were served to the table by the waiter, and the hall suddenly became lively like a festival. The cold noodles with good color, flavor and taste are full of flavor and aroma immediately conquered the taste of all customers, and they were addicted one by one, shouting that this is the real summer food.
(To be continued.) !!