Li Youran thought about it while looking around the yard, and sure enough, he saw willow trees, magnolia trees, pomegranate trees, locust trees, big-leaved boxwoods, monstera bamboos and other plants in the yard, all of which were straightened up and full of spirit. The leaves are green and shiny, full of life.

The scenery in the garden is full of business, and it seems that the space stream water poured last night has fully worked.

In this way, the time-consuming and laborious maintenance of the garden in the eyes of others has become a very simple matter for oneself, and there is space for the stream in hand, and the plants that are difficult to serve may grow like weeds.

"Brother Youran, I've already heated up the buns and soy milk, come down and eat, I still have to go to school this morning." Li Youran was thinking about it, and Sun Xiaoying's urging voice came from below.

"Okay, I'll come down." He responded. Only then did I remember that the place I was in was not a bun shop, and it would take more than 50 minutes to get to Tianhai University.

Li Youran hurriedly went to the bathroom to wash up, cleaned up neatly and went downstairs to the restaurant.

The dining room is in the west of the kitchen, open, more than 20 square meters, with a solid wood dining table of one meter and five widths and a length of nearly three meters, and it is estimated that it is no problem to sit ten people.

Sun Xiaoying had already placed the steamed buns and soy milk on the table, still steaming.

However, this thing only occupies a small corner of the table, and it seems that the proportions are not harmonious.

"Xiaoying, did you sleep well last night?" Li Youran asked while eating.

"Well, I slept very well. It woke me up in the morning. Sun Xiaoying said.

The two of them hurriedly finished breakfast together. Li Youran locked the door and drove Sun Xiaoying to the city, all the way to the gate of Tianhai University. put Sun Xiaoying down. Then return to the backyard of the bun shop by yourself.

In the carriage, he was still standing on the backrest of the passenger seat, tilting his head to look at Li Youran.

"Come here, stay at the bird's house."

Li said leisurely. Regardless of whether it wanted it or not, he grabbed Ang Gang and threw it into the space, letting it go with Ang Ang.

He opened the door and got out of the car. Walk to the office.

When I went up the stairs, I happened to run into Gu Weiwei.

"Hey, Boss Ranzi, how does it feel to live in a new mansion? I see he's in a much better spirit. Gu Weiwei quipped.

"Hehe, that's it, no matter how big the place is, won't there be a bed?" Li said modestly.

"When are you going to let me visit too?" Gu Weiwei asked with a smile.

"Okay. Welcome, so on, this Sunday, you're called Fatty. There are also Fang Cheng and Huzi, let's come together, it's lively. Li Youran sent out an invitation, according to the custom of the Chinese, the joy of housewarming still needs to be congratulated by relatives and friends, and everyone wants to be auspicious.

Gu Weiwei agreed, and when she was about to go downstairs, she was stopped by Li Youran again.

"That's right. You inform Aunt Qi and the two of them, as well as Feng Daniu. Come to my office at ten o'clock for a meeting. ”

"What, is there going to be a half-year bonus?" Gu Weiwei immediately asked.

"Huh. You're really good at making a name, and now the funds are very tight, so let's talk about it sooner in the future. It's about the branch. ”

"Shiro is happy." Gu Weiwei sighed and walked downstairs.

Li Youran shook his head with a smile and returned to his office.

At ten o'clock, Boss Xiao Li, Aunt Qi, Uncle Qi, Director Feng Daniu and Director Gu all gathered in the office, and the seminar on the expansion of the bun shop was held in a solemn and peaceful atmosphere.

As the boss, Li Youran naturally had to make a speech and set the tone for the meeting.

First of all, he affirmed that the bun shop has been open for more than half a year, and has made remarkable achievements, which are inseparable from the hard work and conscientious and responsible attitude of all management personnel, and deserve praise, and hope that comrades will make persistent efforts to create greater brilliance. …,

Aunt Qi took the lead in applauding, and the atmosphere at the venue suddenly became warm.

Boss Xiao Li smiled and waved his hand, and continued, the achievements are the main thing, but there are still some deficiencies in the work, for example, due to the low education of management personnel, there is still a big gap from the management requirements of modern enterprises, fortunately, the main personnel are currently undergoing training and further study, and I hope that comrades will catch up in the near future.

Then, as the representative elected by the management personnel, the manager of Aunt Qi expressed her determination to Boss Xiao Li, saying that in the future, she must study hard and work hard to make Baozipu a "three-first-class" excellent catering enterprise with first-class management, first-class sanitary conditions and first-class customer satisfaction, and live up to the earnest teaching and ardent expectations of the superior leaders.

Aunt Qi's wonderful speech also caused a round of applause.

Let's move on to the conference topic.

Li Youran analyzed the business situation of the steamed bun shop, he pointed out that all along, the lack of raw material supply is an important factor restricting the development of the steamed bun shop, there is a large number of market demand, but unable to meet, it is a pity.

However, at present, with the completion of the vegetable base in Tonghezi Village and the smooth progress of production, the problem of material supply has been greatly alleviated, and even some vegetables can be freed up for the production of pickles. This provides the necessary conditions for the expansion of the business of the steamed bun shop.

However, it is certainly not enough to expand the turnover of the current storefront, and the business area is the biggest bottleneck. Therefore, it became a natural thing to open a branch. Let's brainstorm and share our opinions.

"Let me tell you about it, I am very much in favor of opening a branch. In the bun shop, I have been in charge of the kitchen and the supply of raw materials, so I know a little bit more about the situation. Director Li from the vegetable base told me that due to the use of new varieties of crops, the growth rate is very fast, and the supply of vegetables can be increased by about 30% from next month. I estimated that with the current production there, it would not be a problem to open a medium-sized branch. Uncle Qi said.

Li Youran nodded after listening to this, and asked Aunt Qi again's opinion.

Aunt Qi said that he also supports the opening of branches, and similarly, the branches can also have a variety of products, not only selling steamed buns, but also spicy cold noodles, which can reduce the demand for vegetable supply. As long as the special water is sufficient, it is fine.

In addition, she said that the current steamed bun shop south store used to open a ramen restaurant, and she was inspired by this, the steamed bun shop has good water and vegetable radish, and if it is used to make bone broth ramen, it must be very delicious, and I heard that Chef Chen Chuanzhong has worked in Wu Kee ramen restaurant before, and he should have quite good ramen skills, so he can train the current steamed bun masters.

Develop a variety of businesses, as long as you don't deviate from the theme of pasta.

Li Youran's eyes lit up when he heard this, the wisdom of the masses is really infinite, how else to say that the three stinkers are Zhuge Liang, why didn't he think of it before.

Bone broth ramen, that's a great idea. Space water and noodles, space water boiled beef bone broth, noodles gluten, bone broth delicious, and then with special vegetables and radishes or something to make dishes. That taste, tsk, must be good.

Thinking of this, Li Youran couldn't help but close his eyes and feel the color and aroma of the bone broth in advance, as if bowls of beautifully made and steaming ramen were floating in front of him.

The participants looked at Boss Xiao Li with his eyes closed and recuperated, and the corners of his mouth showed a smile, and they looked at each other unconsciously, which was a little strange.

However, out of respect for the leader, no one bothered him.

The meeting paused for five minutes before Li Youran opened his eyes.

"Aunt Qi, you reminded me, bone broth ramen, a very good project, remember this thing. When the weather cools down, you can try making a batch. Of course, after the meeting, I informed Chef Chen that I had arranged for him to take the time to train the steamed bun chefs in ramen, which was a technical job, and no one could play it without a period of hard practice. Li Youran made a decision and praised Aunt Qi's suggestion. …,

Aunt Qi saw that her proposal was affirmed by the leader, and her face also smiled.

Next, Gu Weiwei, as the financial director, put forward her own opinions from the capital of the bun shop, because Boss Li has just bought a house, the current liquidity is relatively tight, the scale of the branch should not be too large, and the decoration should not be too high-end. However, considering that the income speed of steamed bun shops and private restaurants is still very fast, especially since the private restaurants have expanded their business, they now have a daily turnover of more than 40,000 yuan, which is very impressive. And it will take a while to find a suitable storefront, and in the process, the funds can recover a lot. Therefore, as long as it is not too extravagant, it should not be a problem.

Finally, it was the turn of Comrade Feng Daniu, the logistics director, who said that after listening to the speech of Boss Xiao Li and the speeches of several colleagues just now, he was deeply encouraged in his heart. On behalf of all the employees of the logistics department, I said that I must closely unite around the leadership of the bun shop with Boss Xiao Li as the core, and conscientiously do a good job in logistics support, so that everyone has no worries.

Regarding the question of branches, he suggested going to the north of the city, which is the most prosperous commercial area in Tianhai City and has the strongest spending power. And as far as he knows, because the business area of the bun shop is too small, the current influence has not yet reached the northern part of the city. Opening up a new situation there and increasing visibility can lay a solid foundation for further expansion of Baozipu in the future.

He also agreed with Director Gu's statement that the scale of the first branch should not be too large, and the business area of about 200 square meters is enough.

However, although the current economic crisis has not passed, the Chengbei business district is not very easy to find a suitable shop due to its strong foundation, the impact is limited, and the market is still prosperous. The logistics department will deal with this matter as soon as possible.

Feng Daniu's proposal aroused heated discussions among the participants, and finally reached a consensus that it was indeed more appropriate for the first branch of the steamed bun shop to be opened in the northern part of the city.

At the end of the topic, Li Youran did not delay everyone's time and announced the adjournment of the meeting.

As a result, the seminar on the expansion of the bun shop came to an end, and there is no doubt that this is a united conference, a victorious conference, and an inspiring conference