At half past seven o'clock in the evening, the private restaurant of Leisurely Farm ushered in the busiest time of the day.

The tinkling construction equipment of the day has died down, and only a few workers on the third floor are putting the finishing touches on it. This also provides a good business environment for private restaurants.

In the VIP private room on the second floor of the South Store, a table of 12 people was opened today, and the waiter pushed the food delivery cart to send the exquisite dishes to the table like a stream.

The owner is a boss surnamed Su, in his forties, who belongs to the earliest batch of old customers of private restaurants. In the past, I had enjoyed the highest first-class banquet, and after hearing about the launch of the VIP level, I wanted to book a table for a long time, but due to the small number of such banquets and the irregularity, it has been delayed until today.

The dazzling array of dishes on the table exudes an enticing blend of aromas that will make the guests in the table appetizing. In particular, the signature dishes of steamed anchovy and stewed shiba chicken with matsutake mushrooms are even more mouth-watering.

Boss Su took a look and asked everyone to move at will, and they didn't have to be polite.

Xiao Liu, the assistant who accompanied him, took out three bottles of Luzhou Laojiao from his bag and put them on the table, and the exquisite packaging showed the identity of the wine, the 53rd degree National Cellar 1573 Collector's Edition.

At this time, Xiao Zhou, the foreman in a crisp coffee-colored overalls, entered the house and walked to Boss Su's side.

"Hello, Boss Su." Xiao Zhou greeted him with a smile.

"Oh, it's Foreman Xiao Zhou, I haven't seen him for some days, and I'm really getting more and more beautiful." Boss Su responded happily.

"Thank you. Boss Su is still satisfied with the environment here, right? Foreman Xiao Zhou asked.

"Of course I'm satisfied, if I say I'm not satisfied, I won't be allowed in next time. It's not easy to book your VIP banquet. Boss Su teased.

His words caused a burst of laughter at the wine table.

"Boss Su is really good at joking. By the way, our restaurant has recently launched a pure grain self-brewing of about 50 degrees, do you want to try it? "Foreman Xiao Zhou began to get to the point.

"Oh, you make your own sake in the store? That's homegrown, it's fresh. "According to experience, all the things taken out by the private restaurant are high-grade boutiques, and Boss Su suddenly became interested.

"It's homegrown, but it's not new. It has been cellared for 20 years by our owner's elders using a secret method, and has recently come out of the cellar with the name 'Leisurely Cuvée'. Foreman Xiao Zhou continued to introduce.

Because the private restaurant has only a history of more than a year, it naturally cannot be said that it was made by the chefs in the store.

"Twenty years old, that's not easy." A man with a pointed chin in his fifties beside Boss Su said.

"I've heard that local sake doesn't contain flavors and plasticizers, but it's very popular now." Another square-faced, thick-eyed man nodded in agreement.

The foreman of Xiao Zhou explained in due course that this wine is only stored in a private cellar. The quantity is scarce, and the price is relatively expensive, 1,500 yuan per bottle.

Boss Su waved his hand without hesitation, and asked her to taste the bottle first.

Foreman Xiao Zhou said wait a minute, then turned around and went out.

"Boss Su, what about this?" Assistant Xiao Liu pointed to the Luzhou Laojiao on the table. Ask for the owner's opinion.

"Put it away first." Boss Su said and waved his hand.

Assistant Xiao Liu Yiyan put the three bottles of wine back into the purse.

"Hey, Lao Su, at the price of 1,500 yuan, where can homemade homebrew be so expensive? If you don't even look at it, let her get on it. The square-faced man with thick eyebrows was obviously a little confused.

"Huh. Dezi, you don't come here much, and you don't understand the doorway inside. This is a VIP-level private room, and the private restaurant never served alcohol before, and now the things that can be obtained can never be ordinary goods. If you don't believe it, you'll find out in a moment. Boss Su said indifferently.

The man named Tokuko frowned, but it was not good to say anything more. …,

Foreman Xiao Zhou quickly returned, holding a tray with a long-necked celadon bottle on it, and the workmanship was quite exquisite.

The porcelain vase was served, and after the consent of Boss Su, Xiao Zhou immediately unsealed the cork.

In a moment, the aroma of wine overflows. The aroma of the dishes quickly pressed over the table and spread to everyone present.

"Hey, it's so fragrant, it's a bit of a doorway." Someone twitched his nose and let out an exclamation.

"Well, it's good." The sharp-chin man beside Boss Su also nodded in agreement.

Foreman Xiao Zhou stretched out his hand, poured a cup for Boss Su and several people nearby, said please use it slowly, and then turned to leave.

Tokuko picked up the cup and was about to drink it with his neck tilted, but was stopped by the man with a pointed chin.

"This wine is not ordinary, you have to taste it well, you drink it like that, it's a bad thing." The latter advised.

"Dezi, listen to Lao Guan. He's a great expert at this, so learn a little bit from you. Boss Su gave a hint to Dezi.

So, the whole table stopped chopsticks and listened to Lao Guan explain how to taste wine.

After smelling the fragrance and looking at the color, Lao Guan slowly picked up the small wine cup in front of him.

"There are three types of good wine, one is sipping, two is smacking, and three is heh. The three styles should be meticulous, calm and integrated, attentive, relaxed and happy, so as to fully mobilize the sense of taste and smell, to capture, taste, and perceive the aroma of each wine molecule, to form a perfect wine tasting program, and finally obtain the supreme aesthetic enjoyment. He elaborated.

Speaking of this, Lao Zhou brought the wine glass to his lips, took a small sip lightly and slowly, and took a sip in his mouth.

Then smack your mouth lightly and swallow the wine slowly, and a slight clicking sound will naturally come out of your mouth.

In the end, it is a quick exhalation on the basis of smacking, so that the wine smells out of the nasal cavity.

"Sure enough, it is a good old wine, mellow and luscious, delicate and elegant, soft and long. Good. Lao Zhou's spirits perked up and he boasted.

Boss Su and others also followed his method and tasted wine in turn.

"It's really mellow, sweet and refreshing, and it's a good wine." Boss Su's eyes lit up and he drank all the liquid in the cup.

There was a light smacking sound on the wine table one after another, and these people were well-informed, so they naturally quickly appreciated the deep meaning of Lao Guan.

"The fragrance of the empty cup is rare."

"It's even better than the big breweries."

"I can't say it's out of the door, it's just delicious."

Diners poured praise on it.

Boss Su hurriedly asked everyone not to patronize the wine tasting, the dishes had to be eaten while they were hot, and the wine was paired with the food, which was really a match made in heaven and complemented each other.

After confirming the wine, there were twelve people at the table, and one bottle was certainly not enough to drink, so he asked the waiter to serve another bottle. Make everyone more enjoyable.

At the end of the banquet, Boss Su said to Xiao Zhou, the foreman standing at the entrance, that with such a unique wine in the private restaurant, it can be regarded as making up for the original shortcomings, especially the VIP banquet, which can be called perfect.

Foreman Xiao Zhou smiled and thanked him for the compliment, welcomed him again, and then sent the guests out.

As a result, "Leisurely Special Brew" officially joined the ranks of products in private restaurants. (To be continued.) If you like this work, you are welcome to vote for recommendation and monthly passes, and your support is my biggest motivation. )