After finishing speaking, he walked directly past Hu Sheng's side, and let his hand that sent flowers was still there, the expression on his face was embarrassed, you know, this is already a complete ignorance, you say, no matter what, you have to say hello, right, otherwise there is no politeness at all, you can imagine how aggrieved Hu Sheng's heart is now, it is impossible to speak.

However, for the sake of the so-called good impression, where did he still smile stiffly, such an embarrassing thing, Shui Tianhua naturally saw it clearly, but, first, he had a very good impression of Chu Peng, and he didn't like this Hu Sheng's at all, after all, the other party was only forcibly introduced by his younger siblings;

As for the second point, as a father, he will naturally respect his daughter's opinion, so now he pretended not to see it, and waited until Shui Yanran had already entered the room, then he smiled apologetically: "I'm sorry, Yanran has been in the car for most of the day today, and she really has to rest well, you can sit down first, it's just afternoon tea time, just drink some tea and go to the fire." ”

Hearing Shui Tianhua's voice, Hu Sheng could only agree no matter how aggrieved he was psychologically, and laughed a few times awkwardly, after all, for him, Shui Tianhua was his "father-in-law", so he immediately sat there.

As soon as he heard the tea time, his eyes lit up instantly, and the smile on his mouth regained his confidence again, and he took out a box of beautifully packaged tea leaves from the gifts he carried, and said with a smile: "Uncle, this is the best Maofeng in Huangshan that my father got, just this box, just a few taels, but it is also tens of thousands, it is definitely good tea." ”

Heard Hu Sheng's words. Shui Tianhua's eyes were also a little surprised, this was not that he was satisfied with Hu Sheng, but that tea, as we all know, ordinary intellectuals, especially intellectuals with elegant temperament, always love tea.

Therefore, the tone is also slightly different: "Is this Huangshan Maofeng, then it is one of the top ten famous teas in the whole of China, I have to taste this." ”

saw Shui Tianhua's expression. Hu Sheng breathed a sigh of relief. Then he looked at Chu Peng on the side, and the corners of his mouth were full of meaningful smiles, the meaning of which others knew at a glance, that is, Chiluoluo's show-off.

Shook his head. Chu Peng doesn't make any comments. Just sit on the sidelines and watch quietly. This made Hu Sheng feel like he hit the cotton with all his strength, and he didn't make a move, which was quite aggrieved. This is the second time he has been here.

The tea was quickly brewed, and from these skillful techniques, it can be seen that Shui Tianhua knows a lot about what he has found, and in this regard, Hu Sheng directly praised: "At a glance, I know that my uncle must be a master of the tea ceremony." ”

Chu Peng's head couldn't stop pointing at this person is really a little clever, this is a fact, it can be seen from the smile on the corner of Shui Tianhua's mouth that he is also quite useful, after all, no one doesn't like others to praise themselves, this is just the right fart.

Chu Peng didn't care about Hu Sheng's slippery head, sometimes it is not good to be smart, you still have to look at your real skills, and soon, the tea tasting began, this tea is also considered to be authentic Huangshan Maofeng, it is indeed good, Chu Peng nodded slightly.

Then I heard Shui Tianhua exclaiming: "This tea is really good, with a touch of bitterness in the mouth, but soon the bitterness will come, the lips and teeth will be fragrant, good tea, good tea." It is really worthy of being a famous tea in China, it is said that it was ...... by the Qing Dynasty" said this, his brows furrowed slightly, as if he was thinking about something.

Chu Peng immediately followed at this time: "It was created by Xie Yuda Tea House during the Guangxu period of the Qing Dynasty. Every year Qingming Valley rain, select the first fat and strong buds, hand-fried, the shape of the tea is slightly rolled, like a bird's tongue, yellowing in the green, the silver quill is exposed, and with golden fish leaves (commonly known as gold sheets). Brew into the cup and brew the fog at the top, the soup color is clear and slightly yellow, the bottom of the leaves is yellow and green, the taste is mellow and sweet, the aroma is like an orchid, and the charm is profound. Because the newly made tea leaves are covered with white hair, the buds are sharp and peaky, and the fresh leaves are picked from the peak of Huangshan Mountain, so the tea is named Huangshan Maofeng. ”

Hearing Chu Peng's voice, Shui Tianhua nodded, and his mouth was full of admiration: "Yes, yes, you are really old, what you said is good, very comprehensive, could it be that you are also a person in the tea ceremony?" ”

It was at this moment that Chu Peng did not hesitate at all, opened his mouth and said modestly: "There, there, even if I don't say it, I believe my uncle can remember it, I just happened to see it some time ago, as for the person who talks about the tea ceremony, it can be regarded as it." After saying that, he smiled modestly.

"You don't have to be modest about this, I'm not praising you, I really can't remember, seeing that you are so fluent, you should have worked hard, you really deserve to be a person in the tea ceremony, what do you think of tea?" Shui Tianhua shook his head and said immediately.

Seeing Chu Peng in the limelight at the moment, Hu Sheng's face was a little ugly, but although he was a little clever, he had the common problem of being a gentleman, that is, if he didn't learn and didn't have skills, how could he know such a remote knowledge, so he could only look at Chu Peng angrily.

But when others look at you, no matter what the gaze is, for Chu Penglai, there is no lethality at all, so where else do you open your mouth and say: "Tea is one of the oldest drinks in the world, and the legend began in the Shennong era, not to mention more than 4,700 years. Until now, the Chinese Han compatriots still have the custom of replacing tea with gifts. In the era of the Three Emperors and Five Emperors, Shennong had the story of detoxification with tea, and the Yellow Emperor was surnamed Ji, which is the ancient word tea.

The most precious of our top ten famous teas in China is the authentic Da Hong Pao that grows in Wuyi Mountain, followed by West Lake Longjing, Xinyang Maojian ......" Just when Shui Tianhua listened to it with relish, Chu Peng's pen instantly turned back: "However, my favorite is my own Yunyi tea, the taste is indescribable, floating in the clouds, walking in the void, I think it is no less than the top ten famous teas, just this time I came, and I just brought a little, uncle, please try it." ”

After speaking, he took out the tea wrapped in an ordinary plastic bag from his gift, and when he saw this, Shui Tianhua didn't say anything, but Hu Shengso had already laughed: "Hehe, it's still called tea, it's too shabby, are you just looking for a stall to sell it, and it's ......."

His words were not finished, because Shui Tianhua had already turned to staring at him, and even, with a little displeasure between his eyebrows, Chu Peng also took the opportunity to say: "Since ancient times, there has been a saying that goose feathers are sent thousands of miles - the courtesy is light and affectionate, although the price of your tea is high, but this tea is also picked by me one by one, fried and made by myself, it is definitely my own mind." ”

When he saw Shui Tianhua nodding with a smile, Hu Sheng knew that he had lost this level, and in the original words, he could still have an advantage with the high price, but after being resolved by Chu Peng like this, the two were simply placed at the same level, and even Chu Peng's tea was a little higher in Shui Tianhua's heart.

Sure enough, after Chu Peng finished speaking, Shui Tianhua also continued: "Xiao Chu is right, Xiao Hu, you are like, as long as it is a gift, no matter what the value is, it represents the mind, how can there be high and low?" ”

"Yes, yes, yes, Uncle is right." In this regard, he could only nod his head and say yes.

This time the tea was brewed by Chu Peng, and his posture technique was even more skilled than Shui Tianhua's, natural, completely integrated, and looked full of beauty, this point, even Hu Sheng, who was hostile to Chu Peng, had such a feeling, as for Shui Tianhua, he was already sitting there and nodding his head again and again, his eyebrows were full of admiration, and he was also saying in the innermost: "It seems that Xiao Chu is clumsy, this technique is better than mine, this time it may really be a blessing." ”

In this regard, Chu Peng smiled and said nothing, but the movements in his hands did not stop at all, after a period of time, the fragrance of tea in the living room was elegant, and the refreshing fragrance of tea made people feel refreshed, and Shui Tianhua at this moment was gradually intoxicated by it.

After a long time, Chu Peng's movements stopped, and all the fragrance of tea disappeared completely in an instant, and everyone woke up from that intoxication, Shui Tianhua's eyes looked at the pot of tea on the table with a faint expectation of amazement.

Pour a cup of tea from the teapot and put it in front of whom: "Uncle, please taste." As for Hu Sheng and them, Chu Peng also put a cup of tea on the table, which made him even more generous.

Calling out a good word, Shui Tianhua directly picked up the tea, took a sip, and then closed his eyes slightly, with a faint intoxication, although the tea fragrance could not be smelled, but at the moment it entered the mouth, all of them burst out, and in an instant, the rich tea fragrance filled the entire mouth, invaded the heart, and the feeling of intoxication was self-evident.

Immediately afterwards, Shui Tianhua really felt the feeling of floating among the clouds, it can be said that what Chu Peng said was not an exaggeration at all, and even this can be compared with the top ten famous teas in Huaxia, which is clearly far beyond it.

Seeing Shui Tianhua so intoxicated naturally made Hu Sheng very unhappy, and he really didn't believe that his Huangshan Maofeng was not as good as Chu Peng's wild tea in the countryside, so the angry cow took a sip, but after an instant, he had to admit that this tea was good, and even he himself fell into that intoxication.

After a long time, everyone finally woke up, especially Shui Tianhua's eyes were full of surprise, looking at Chu Peng's tea, revealing a strong love and reluctance, and after a long time, he said: "I can't accept such a precious tea, if it's an ordinary thing, then it's just a waste, but now it's so easy to give it away, it's a waste." There was regret in his eyes: "I can't accept this tea." (To be continued......)