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There is a barbecue here, and on the stove over there, I don't forget to sit on a closed pot to cook the snake soup, Jin Mingyu is conditioning the barbecue while conditioning the snake soup. Pen ~ fun ~ pavilion www.biquge.info

It didn't take much effort, and the tempting fragrance wafted out when Jin Mingyu lifted the lid and put the seasoning, and actually diluted the rich barbecue aroma a little.

As for teppanyaki, it's much more casual, you can eat vegetarian dishes if you want, and you can also eat meat and vegetarian meat if you want to eat teppanyaki.

As for whether it is spicy or three fresh flavors, you can choose it at will, which is convenient and fast, and the taste of baking is a must, and it is also convenient to operate.

When performing teppanyaki, it is necessary to apply enough oil to the teppanyaki plate to lubricate it.

Remember, it's not just a matter of finding an iron plate and making a teppanyaki.

This kind of iron plate is the material used to make rice cookers, which is generally pig iron, and in the barbecue part, it must be guaranteed to be flat and smooth.

In this way, it can ensure that the heating is uniform under the same quiet conditions.

Of course, when brushing the oil, you can brush it to the extent that it is not dry, and you can continue to add it later.

At this time, the so-called teppanyaki, the iron plate, was also used as a pot.

However, the food grilled in this way has a unique aroma and a little barbecue flavor.

It is naturally different from the fried in the pot, and it can be regarded as a unique taste.

Especially in recent years, it has been very popular with everyone.

It is common to see food stalls pushing carts and selling teppanyaki in the streets, and the business is not ordinary.

Everyone had already eaten a lot of barbecue just now, and at this time, Jin Mingyu started this teppanyaki, which still attracted the attention of several beauties.

However, this position is not large, and it can only be used by one person, so everyone, you have a piece of rabbit meat, and I have a mushroom and wild vegetables, and they screamed around the teppanyaki.

Jin Mingyu seems to be the little boss of the stall engaged in teppanyaki, busy roasting everyone non-stop, and he hasn't even eaten it himself.

Eating the meat grilled by himself and tasting the teppanyaki made by chef Jin Mingyu, everyone was almost 90% full at this time.

The five or six catties of rabbit meat was divided by everyone, you slice a piece of thigh, and I slice a piece of waist ribs.

When you are 90% full, you naturally have to leave some space for your stomach to hold the following two dishes, that is, the so-called chicken still buried in the fire and the soup made of snake meat that is being stewed.

"Okay, okay, don't surround it, the mushrooms that have just been put in Titian will have to wait twenty minutes before you can eat them, I tell you, the soup of the snake soup is milky white, and it is only half done, and when the soup is boiled into clear soup, then it is done."

After serving the crowd, the group ate the teppanyaki, Jin Mingyu still had a half-finished soup, which needed to be processed, and a group of diners who smelled the fragrance came to the pot, and the saliva was about to tick into the pot, Hou Zhong was even smaller, and he picked up a piece of hot meat with chopsticks and stuffed it into his mouth without looking at it.

You can think about it, how high the temperature of the snake soup that has just been lifted is to be opened?

This girl is not afraid of being hot, and he stuffed it into his mouth as soon as he got it, and when everyone found out, he had already swallowed it with meat and bones.

It is quite the posture of Zhu Bajie eating ginseng fruit back then, and I don't know if he has tasted it.

However, there was no delay in his mouth, he inhaled the cold wind, went to his lips in the cold and hot soup, and shouted: "It's delicious, it's delicious, it's so delicious." ”

The people who said it swallowed their saliva.

The others are more or less half-civilized people, since the chef said that it is not good, then it is not good, just wait.

Only seeing that Jin Mingyu had re-covered the lid and blocked the tempting fragrance, it was naturally impossible to steal and eat it like Hou Zhong.

"Okay, okay, a group of gluttonous ghosts, the snake soup is not good for the time being, and the chicken over there can be eaten now." Jin Mingyu said.

"Oh, haha, I've been waiting for a long time to call the chicken, it's finally ready to eat, I tell you, no one is allowed to grab chicken fart glue with me later." Hou Zhong said a word, and everyone laughed.

No one thought that Hou Zhong still had this hobby, but just eat it!

Anyway, there really isn't anyone in everyone, and they will grab this food from him.

"Oh, oh, I eat chicken wings, I can say it first, both pairs of chicken wings are mine, no one is allowed to rob me, I'm a girl."

Sun Miaoran has learned a lot here, and he also booked chicken wings.

Fortunately, no one ordered the chicken thighs after that, otherwise, the rest of the people would basically have nothing to eat.

The pine wood used for the barbecue has basically been extinguished, and even the charcoal inside has been picked up just now, and a lot of fuel is used for teppanyaki.

In fact, to put it bluntly, this is called chemical chicken, which relies on the heat generated by the barbecue black sludge to steam the chicken inside, and then steam out the taste of the ingredients in the inner abdomen.

This is also the reason for using black silt, and the darker the silt, the better the effect.

As for making other meats in this way, it won't work, otherwise, why would it only be called called a chicken!

Jin Mingyu carefully pulled out two charred black mud mounds from the charcoal fire.

Then he carefully knocked open the black mud shell, and the black mud shell and the pheasant feathers also fell off, revealing the white and tender chicken inside.

At the same time, the crispy aroma of chicken spreads.

It seems that Jin Mingyu did not eat less called chicken, one hand lightly supported the black mud shell, and the other hand gradually patted off the other half of the black and shiny shell.

Then I grabbed it with my hand, and the white and tender chicken was detached from the black and shiny shell, and the feathers all over my body were stripped off, basically not even a fluff was left.

"Hmm. It smells so good! ”

As the white and tender chicken came out of its shell completely, everyone swallowed a big mouthful of saliva in hatred.

Even if everyone has just eaten barbecue and teppanyaki, they are almost full.

At this time, smelling the fragrance of this chicken, I felt my stomach as if I was hungry again.

"Exclusive and secret, the taste is unique." This is Jin Mingjiang's supplement to the source of Jin Mingyu's craftsmanship in making chickens.

They also know the situation of the Jin family now, and they are even more envious of those staff in Wuquan Villa.

With the means of Jin Mingyu barbecue, it is enough to support a food garden.

Such chefs all have dividends, and the dividends are not low, so working at home for a year is enough to be several times better than their ups and downs outside.

If they hadn't been brought in by Jin San to establish a ranch, the four of them would have gone to Guquan Villa to apply for a job.

With their barbecue methods, together with snake soup and called flower chicken, they can definitely gather a large number of loyal diners, and with such means, it is difficult not to make a fortune.

In fact, when it comes to this called Hua Chicken, there is really a history, as for why it is called Hua Chicken, not called Qingxiang Chicken, or Silt Chicken and other names, it is because this chicken practice was invented by a person named Hua.

At that time, the ancients who invented this chicken method were indeed called Huazi.

At that time, the ancients were already called Huazi, and they were poor, not to mention the kitchenware, and there was no place to live, but even so, this Huazi did not forget to touch a chicken every once in a while to satisfy his hunger.

But at that time, this poor man called Huazi didn't have any utensils to make at all.

Besides, if you eat barbecue every time, even if it is delicious, you will get tired of it after eating it for a long time.

So, at that time, the caller saw the fire for heating, thought of the sweet potatoes buried under the fire, and the idea of a wonderful way to roast meat appeared in his mind at that moment.

Thus, the called chicken was born.

"I'll try it first, if it's really better than the big boss's cooking."

Hou Zhong's movements were very agile, and he directly tore off the butt of this flower chicken.

opened his mouth and bit it hard, tearing off a piece of belt meat, and eating it.

Jin San is also not polite, in terms of fragrance, it is better than what he made.

He tore off one of his thighs and stuffed it into his mouth as well.

Under the bite, Jin San's eyes couldn't help but widen a little, and the wonderful sensation on the taste buds on his tongue made him involuntarily speed up his eating.

The skin is crispy and fragrant, and the meat inside is fresh and sweet, and with the addition of saliva, the three become one, creating a wonderful feeling that captures the heart.

This sensation spreads from the tongue and mouth to the whole body, as if you have tasted this wonderful food everywhere in your body.

"It's delicious." Jin San almost ate his tongue as ** meat.

"It's delicious, you can eat more, and when Brother Mingyu gets busy in the future, it will be difficult to eat delicious food." Jin Mingwei pulled a chicken leg and said while eating.

It's so tender! This is the real feeling of Jin San, wrapped in a layer of mud, the moisture has not been lost much, it should be said that the retention is just right, neither dry nor water.

I really didn't expect that the chicken could be eaten with a smooth and tender feeling, and the chef is the chef.

Hou Zhong was also eating at the same speed, it seems that this special chef earned it by his own ability, not blowing.

Jin Mingyu's hands are not bad, otherwise he would not be able to make some exquisite food.

"It's delicious." The women's mouths did not stop, and they praised while eating.

"Uh-huh, that's a must." Jin San's tongue swirled, kept biting, and kept swallowing.

"Okay, eat less, and the snake soup has not been eaten?" Jin Mingyu said funny.

It is very prosperous to use wood to make a fire, so after they finish eating the flower chicken, the snake soup is almost the same.

One is called Hua Chicken, more than a dozen people share, no one can not share much, each person eats a bite and it is gone, and now it is just time to drink some snake soup.

Few people in the north eat snake meat, but the people in the mountains are different, and they generally eat big snakes when they catch them, but there are not many people who dare to eat them.

"It's sweeter and fresher than chicken, and the meat quality is the same as the meat quality of chicken wings!" Hou Zhongdao.

Jin Sandao: "This snake meat is a bit like chicken, but it is more tender than chicken and chewier than frog meat." ”