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These crabs were not spawned by Jin San's genetic medicine, but evolved after being infected by the Goddess of Life virus. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

These crabs are just as Wang Liang guessed, they are strong people in the desert who have adapted to the environment.

In a place like the desert where the living conditions are harsh, they naturally have to evolve continuously, otherwise, it is impossible for them to adapt to the desert climate.

These crabs, when they were first placed out, were just tiny crab seedlings, and now after a few days of natural growth, they can grow to such a big size, which is very unexpected for Jin San.

This is the first time that Jin San has used cancer virus variants on a large scale, and he is naturally very concerned, so these days, he did not hide in the laboratory to do experiments, but collected samples everywhere to observe the changes in the organisms after being infected with the Goddess of Life virus.

"It's so fragrant, I'm looking forward to it!" Bai Yu watched Jin San pick up the big fish and clean it up, and he also went to pick a piece of ginger, cut it into shreds, put it in a bowl, and put it with old vinegar, feeling that this day couldn't be more comfortable.

Wang Liang steamed the crabs, checked the fish that Jin San packed out, there were seven or eight fish in total, some big and some small, Wang Liang picked the largest fish, broke it from the middle, and prepared to make grilled fish to eat.

Among the remaining fish, two slightly larger fish were taken to make boiled fish, and the remaining half-sized fish was prepared to be fried and stewed.

Jin San saw Wang Liang busy working there, and didn't bother, waiting for him to say that he needed to prepare the materials, wash them and cut them into shapes, and just do it.

At this time, Hou Zhong and his family also came into the kitchen, first smelling the aroma of crabs in the air, and then seeing Wang Liang wearing an apron and preparing to do a big job. He smiled and said come and help.

They brought quite a few tables and chairs, and they were ready to go. Because he knew that Wang Liang was single, and it was the house he just bought today, Hou Zhong also asked someone to get him a set of bedding, along with a big bed, and he used a new small cargo spaceship to transport it.

"I brought the stuff, where do I put it? Tell me, and I'll have someone set it up for you. Hou Zhongdao.

Knowing what Hou Zhongdu brought, Wang Liang said: "Thank you so much." The bedding is placed in the bedroom on the east side, and the table and chairs are placed in the living room! ”

Jin San looked at the steaming kitchen, and then looked outside, this tin house is not decorated, this place is a desert, although the sun is about to set, but it is also the hottest time of the day.

"Put a few sets of tables and chairs outside. We ate out. Jin San commanded directly.

Wang Liang thought for a while and said, "Otherwise, let's go out now, why don't we cook this grilled fish outside, and we will eat it while we do it."

How many people are easy to do, very fast, wires, kitchen utensils. All of them were moved to the outside of Wang Liang's front house, and laid out on the brick roads on both sides of the street, and Wang Liang continued to cook fish.

Wang Liang first took the fish that had been broken in half from the middle, washed it, and smeared a thin layer of salt on it. I rubbed it again with vinegar and ginger, and finally applied a thin layer of oil to it.

Zhang Yan had never seen anyone else do this before. He asked curiously, "Brother Wang, what are you doing?"

"When I was a child, I used to touch the fish to grill and eat, and the food was very fragrant, so I wondered if I could get some delicious grilled fish." Wang Liang said, the fish has been cleaned up, connected to an electric baking pan, preheated, coated with a layer of peanut oil, and then sent the processed fish fillets into the electric baking pan to bake.

When I was a child, they grilled the crucian carp the most, at that time, it was generally winter, after the filial son caught the crucian carp, he put it on the stove of his own stove and roasted it, whenever the charcoal fire was the most vigorous, the stove tube would burn red, and then put the fish fillet, and the fastest baking.

When grilling the fish, wrap a cabbage leaf, which is usually charred and the fish is cooked.

Although there was no conditioning, it was also very fragrant to eat at that time, I don't know what happened today, Wang Liang remembered this, he looked at this grass carp is good, it should be delicious when grilled like this.

Zhang Yan and Jin San watched the fish gradually turn white, the surface was sizzling, and gradually turned into a light yellow and brown color, Wang Liang smelled a burnt smell of fish, and took out the grilled fish.

The original pink fish meat is now cooked, and it is slowly steaming, with a delicious fragrance, Wang Liang frowned slightly, feeling that this fish is not as good as he imagined.

Although he was not satisfied, Zhang Yan and the others were gluttonous and the water was about to flow out, but Wang Liang didn't say that they could eat it, so they could only watch dryly.

Wang Liang put the grilled fish next to him first, and asked Zhang Yan and the others to help him get some cabbage slices, potato slices, and bean sprouts or something to spare, these vegetables he bought at noon.

Wang Liang picked up the fish selected by the first to make boiled fish, and the kitchen knife flipped over and sliced the fish.

Wang Liang first divided the fish into two along the fish bones, and then removed the fish bones and the big spines on the fish, and slice the fish meat into thin slices, and the fish bones or something were stacked into large sections.

Finally, put the sliced fish meat and fish bones into a small basin, add salt, starch, etc. to grasp and marinate evenly, think about it, and add some ginger slices and cooking wine to remove the fish.

Waiting for the boiled fish to be marinated, he cut the rest of the fish on the side to make it more flavorful when it was stewed.

Then there is the potato chips that Zhang Yan and the others have made, all of which are fried in the pot, and then add soup, put the fish that has just been roasted in it, and add some dried chili peppers, dried peppercorns, dried peanuts and other things, and simmer slowly.

"Huh? Why did you stew the grilled fish again?" Jin San was very puzzled by Wang Liang's approach, and seeing that Wang Liang acted quickly without the slightest hesitation, he didn't ask anymore after thinking about it.

And Wang Liang was conditioning the raw materials of the boiled fish at this time, only to see that he boiled a small pot of hot water, and first threw the fish head, fish bones, fish tail or something into it to cook.

When the water boiled again, he scooped up the fish bones and something, and then put the slices in one by one to blanch, and then slowly fished them out.

Hou Zhong has seen others make boiled fish, and he knows the twists and turns, but Jin San, who has never seen or eaten boiled fish, is amazed by Wang Liang's meticulous thinking about cooking little by little.

"I really didn't expect you to have such superb craftsmanship at such a young age." Jin San praised.

"yes, it smells so good!" Jin Sanyi looked up and found that there were actually a lot of people around them.

"Oh, everything is good here, but eating is a problem, I would have gone back to the stable if I knew it."

"Me too, if I hadn't been reluctant to buy this newly bought house, I would have gone back to the stable."

Wang Liang heard people praise the fragrance of his cooking, which is the highest praise for the chef, but he doesn't have extra ingredients to invite others to eat, so he said apologetically: "I'm really sorry, we only prepared such a little fish and crabs today, there is really no superfluity, we are also neighbors, wait tomorrow, I will buy more materials, and then invite you."

"Say what? We're so embarrassed to let you please, but we also have some ingredients there, but we don't have pots and pans, if you don't mind, you're done, let's borrow your kitchenware and thank you. ”

These people are Wang Liang's neighbors, and they have a preliminary understanding of each other this afternoon, so they naturally know their respective jobs.

One of the young men, although he also caught a few fish in the afternoon, he didn't know how to deal with it at all, now the weather is so hot, and there is no refrigerator at home, so seeing Wang Liang's crispness in handling the fish, he naturally has a different mind.

"Brother Wang, you are the cook, otherwise I will bring a few fish caught at home, you can help deal with it, and we will pay."

"Hey! This method is good, since we have all bought a house, we will naturally do business on this street in the future, it is better to start a trial operation from today Brother Wang, and let us take advantage of the light, and you will also have a good start. ”

Hou Zhong also smiled and said: "I'll ask someone to send you a few more electric baking pans and induction cookers, since we are all neighbors, we can't eat and drink enough by ourselves, and watch others starve."

Wang Liang was born in the countryside, and naturally he is not that kind of hypocrisy, so he happily agreed, but he still owes the Jin family money!

It's good to be able to earn a little now, and with this good start, it also makes him more confident.

And Hou Zhong also has a purpose, they didn't expect that Li Tianqi was so capable, and the advertisement had only been done for a day, and it had attracted so many people.

Although this made him happy, their lack of preparation kept them busy for a long time, and now he is happy to be able to help some of the customers who are stranded here.

"Big boss, you're really not interesting, I'm busy this day." Jin San and they sat around a table, and Hou Zhong said first.

Jin San put some of the fish processed by Wang Liang on an electric baking pan on the table, and just baked it without extra ingredients, he also ate grilled fish when he was a child, and he didn't put any seasoning at that time, so it should be delicious to grill it like this.

"Really that busy? Since you're so busy, you still have time to do it here?" Jin San glanced at Hou Zhong and said.

"This is really wronged, you have also seen, there are a lot of people stranded here today, didn't I come out to check on their situation? What if these people stay here except for the problem?" Hou Zhong smiled bitterly.

Jin San seriously turned over the grilled fish in the electric baking pan: "What can happen?"

"What's wrong? Today is lively, at first there were just people rushing to buy a house, but then the whole desert was chaotic, especially where there was water and trees. ”

"What's wrong?" Even Sun Miaoran and the others became curious.

"What's wrong? Didn't you have a good time this afternoon?"

"You mean crabs are fish, too?" Jin Sandao.

Hou Zhongdao: "It's okay on your side, in a mysterious place on the periphery of the desert, you actually found a piranha, boss, didn't you say that thing is not dangerous?" If it weren't for the increased security level we have today, something could have happened. (To be continued.) If you like this work, you are welcome to come to the starting point to vote for recommendation, monthly pass,