Jin San said with a little hesitation: "Professor Yuan knows at a glance that you are a real farmer scientist, of course you are more experienced in planting, isn't I playing a big knife in front of Guan Gong in front of you?"

This dish is not grown by me, it is all grown at home, if you always want to exchange experiences, my father can't ask for it?

But I don't think the food here is very good, but the land, water, and fertilizer are good, and I am not good at this kind of land. ”

Jin San naturally knows that there are some things that can be recognized, and some things that cannot be recognized, and those who change to be modest must be humble.

Tao Dayou felt that something was wrong, but he didn't know about Jin San's situation, and he didn't know what the experts and professors of the Academy of Agricultural Sciences were doing here, so he could only follow.

Seeing the two of them walking hand in hand to the Jin family's old mansion and leaving themselves aside, they naturally muttered in their hearts, didn't they hear that they entered Jin San's laboratory?

How did this go to the old house of the Jin family?

Entering the yard and looking at the green vegetables in the front yard, Professor Yuan stroked this one with his calloused hands, pinched that one, and looked at it in his eyes, as if he was treating his own child, and praised a few "good" words in his mouth.

In the front yard, there is a bunch of leeks being harvested, growing extremely vigorously, it looks like it is about to be a foot high, and the leaves are shiny and shiny, and it looks green and verdant, which is extremely attractive.

Garlic seedlings cut stubble after stubble, still vigorous as before, a few garlic trees that have not been harvested under the bulging of a small bag, at a glance you know that the garlic below is not small, even the ground is cracked.

However, even though it is almost harvest season, the garlic leaves still do not show any yellowing meaning.

The two ditches of green onions on the side are not at all like what they should be now, the green onion leaves are green and black and thick, the roots are erect, and there are few green onion leaves in the two ditches.

What's even more surprising is that now there are thumb-thick onions and whites, all pulled out a few inches high, and looking at the furrows, it seems that they have been cultivated once.

Professor Yuan touched this and looked at that, at first when Li Lin's uncle told him, he couldn't believe that a rural baby in his twenties could cultivate such good vegetables.

But things are now in front of him, and he cannot be unbelieving.

He has personally identified leeks, and he has eaten them, and with his experience over the years, he has concluded that he has not heard of such superior high-quality vegetables that can be cultivated by that institution without years of elimination and breeding.

Don't underestimate a leek, this perennial green vegetable, is not so easy to serve, leek pests and diseases are difficult to control in the countryside, so it is necessary to use medicine often, but the leeks here have absolutely no traces of medicine.

Leeks have the effects of strengthening the stomach, refreshing, stopping perspiration and strengthening astringency, tonifying the kidney and helping yang, and consolidating essence.

In traditional Chinese medicine, leeks have a very loud name called "aphrodisiac grass", and some people call leeks "intestinal cleansing grass", not only that, but leeks have many names.

Leeks are also called grass stalactites, yang grass, and long-lived grass, also known as flat vegetables, and they are eaten a lot in rural areas.

But in recent years, because the drug residues in leeks are too serious, some people have almost physique, and they will have allergies and even vomiting after eating, so now people in the village generally do not buy leeks from the market to eat, and they also eat home-grown if they want to eat.

Now this leek of the three kinds of gold grows so well, and there are no traces of pests and diseases, it is really not easy to do this.

Jin San accompanied Professor Yuan to inspect his own vegetable field until noon.

Since entering the land of the Jin San family, Professor Yuan has almost pulled the vegetables of the entire field and looked at each tree.

While looking at the soil that pulls out the vegetable roots, the vegetables all over the ground are the same, and the soil all over the ground is the same, which is naturally the case in Jin San's opinion.

During this period, Professor Yuan also asked Jin San a few small questions, and Jin San naturally answered truthfully.

Sometimes, Professor Yuan even picks up a little soil and tastes it in his mouth.

Isn't this soil still earthy?

If you don't study it in depth, you naturally don't know the trick, but in these soils, even if Daddy Jin sprinkles some growth nutrient solution, it will be absorbed by the vegetables as soon as possible, and it will not remain in the ground.

Professor Yuan asked all the questions about when the land was planted, what fertilizer was applied in the middle, whether it was watered in the middle, what kind of water was watered, what fertilizer was applied, etc., but he obviously deviated, but Jin San naturally would not remind him.

Of course, Jin San has nothing to hide, the water is the water in the reservoir, the fertilizer is his own pig manure, of course, the nutrient solution is not asked, and Jin San naturally will not say.

As for Songdi, it seems that Jin San has never done it, and if there is, it is also done by Daddy Jin.

If you don't dig deeper, you definitely don't know the trick, don't look at the soil here, it's just looser than other places, it's more breathable, and even more fertile.

However, according to Professor Yuan's years of practical experience, it is not only a problem of seeds, but also a problem of soil.

It's not that Professor Yuan hasn't seen high-quality soil, but Professor Yuan has never seen soil that can almost change plant genes.

Now Professor Yuan can almost conclude that it is this soil that caused the emergence of this crop.

Although Professor Yuan has not taken the soil back to the laboratory for testing, I have to say that this is really a capable person.

If there were no phyto-boosting hormones mixed in the nutrient solution to stimulate the genetic optimization of vegetables in all aspects to adapt to the external environment, the vegetables here would not have been able to grow so well.

However, although Professor Yuan had the ability, he did not get clear instructions from above, so his research was biased.

He thought that the land in Jin San's family was special, but he never thought that all this was made by Jin San.

At noon, Jin Yuan naturally prepared a sumptuous lunch to entertain Professor Yuan, in the words of Father Jin, it was worth it for Professor Yuan to eat.

Therefore, he didn't know that the small jar of wine that Daddy Jin hid there was taken out by him.

People are more dead than people, and they have to throw away goods, and the things that Daddy Jin stores wine are wrapped in a lot of snakeskin bags on the outside, and there are traces of wet soil on the snakeskin bags, and at a glance you know that they have just been dug out of the ground.

Several snakeskin bags were wrapped in ten layers, and as the snakeskin bags were opened layer by layer, the slightest aroma of wine began to spread, mellow and thick, and when you take a deep breath, your whole body is almost intoxicated.

As the snakeskin bag was opened, an earth-colored jar was revealed, and Daddy Jin pulled off the lid on the jar, and the aroma of wine filled the room, and only the smell of wine made people intoxicated.

Daddy Jin put the lid on the table, then reached into the jar, and a fuchsia gourd was carefully taken out of the jar.

The gourd is a rare purple red, I don't know if it's a real gourd, or something else, it looks simple and generous, beautiful and beautiful, and even has a little luster, and the appearance of the gourd can only hold more than a pound of wine.

Looking at the purple-red gourd, several people salivated all over the ground.

Daddy Jin, who is good at wine, swallowed his saliva even harder, his eyes were a little confused, he stroked the wine gourd affectionately, and muttered to himself a little: "I have been saving this gourd wine for fifty years, fifty years of wine, my grandson is about to marry a daughter-in-law, and today I can finally take it out and drink it again." ”

"It's been more than 50 years, and it's not easy to finally smell this wine again." Smelling this aroma of wine, Professor Yuan seemed to go back to 50 years ago.

"At that time, I was still a small researcher at the Academy of Agricultural Sciences, and I remember that in order to improve the saline-alkali land in a small mountain village, the Academy of Agricultural Sciences sent a group of researchers to conduct field research, but no one wanted to go.

At that time, I was young and did not fear hard work, so I went into the mountains, and finally combined with the local water and soil conditions, I found out the root cause, so that the grain production of this village has been greatly improved.

I remember that at the banquet on the way back, I drank this kind of spirit, but the taste of the wine didn't seem to be so mellow. ”

"Dad, there is such a good wine, why don't you take it out and taste it earlier?"

Smelling this aroma of wine, Jin San felt his blood boiling, and the medicinal power in this wine was so rich.

This should be the original Jin family's Sanyang strong bone wine, specially brewed for the Jin family's male exercises, brewed for fifty years, and the medicinal power has been completely brewed.

"This wine, ordinary people can't afford to drink it, if it weren't for Professor Yuan of our Academy of Agricultural Sciences today, you wouldn't be able to drink it, I said when I sealed this gourd wine, except for the scientists of our Academy of Agricultural Sciences, no one will drink it, so we can drink this wine, we are all thanks to Professor Yuan's blessing." Daddy Jin said with emotion.

This sentence obviously confused Professor Yuan: "I should thank you for being able to drink such a good wine again, what?" ”

Daddy Jin pulled out the stopper of the gourd, the house was full of fragrance, very drunk, the wine did not enter the stomach, and several people were already full of wine.

Daddy Kim carefully poured a small cup for each of them, and then stuffed the lid on.

The wine is amber, viscous as honey, the wine taste is more fragrant, several people are careful to take a small sip, the entrance is mellow, let people have a long aftertaste, there is no trace of cured meat, some are just full of mellow aroma.

The mellow wine slid all the way to the stomach, and then a warm stream of heat spread out from the stomach, suddenly invading all parts of the body, making the person who drank the wine feel like he was soaked in warm water, and the whole body was extremely comfortable from the inside out.