c_t; With the sound of steam, the vanilla beans began to change under the action of heat, first from the original plump and smooth fruit became dry and wrinkled, although very embarrassing, but the insiders know that the more embarrassing the vanilla beans, it means that the degree of extraction is more in-depth, and the relative taste is more 'refined' pure, and when it is ground into powder, it is the best. (Advertisement) access:.

With the operation of the instrument, the vanilla beans are constantly transported through one processing link after another, and by the time the distillation is completed, the volume is less than one-third of the original, despite this, when seeing the vanilla beans being ground into powder, Sikong Yao's heart can't help but jump, and the distance to become a professional pastry chef is getting shorter and shorter.

Under the action of the machine, the vanilla beans that have been steamed and dried are ground into minced pieces little by little, and then under the continuous pressing and crushing process, they become more and more delicate, although the total mass remains the same, but the volume is becoming smaller and smaller, and the relative density is also increasing, that is to say, between the powder, the gap between the powder and the powder is getting smaller and smaller to the extent that the 'naked' eye cannot be seen, reaching a point where it is ten 'refined' pure.

Hebrew 'handed' the ground vanilla beans to Jean and smiled, "These should be enough, right?" ”

Jean nodded, "That's enough, thank you so much Mr. Hebrew." ”

Hebrew smiled and said, "Next time I have time, come and see your cousin, she always mutters that she hasn't seen you in a long time." ”

Jean nodded, remembering that when he was just a child, his cousin and grandmother always took care of him tirelessly, imparting him all kinds of knowledge about desserts, and he was attached to this family from the bottom of his heart.

"I will, and please ask Mr. Hebrew to convey it to me, I miss my cousin too, and I'll go over the reads when I'm done with this while." Jean pleaded with Hebrew.

Hebrew also nodded and said, "No problem, then I wish you a smooth passage of the professional pastry chef's assessment." ”

Jean smiled and said, "I will." ”

Hebrew replied, "Do you want to have dinner here before leaving?" ”

Jean shook his head lightly and said, "No need, it's in a hurry." We can just buy something to eat on the way. ”

Jean turned his head to look at Sikong Yao again and said, "No problem, right?" ”

Sikong Yao was not a very picky person, so he smiled and said, "Of course it's no problem." ”

Jean nodded and said, "Okay, let's go." ”

Florentine cuisine, in addition to the restaurant's must-have T-bone steak and red wine. Street shops are a must-see, and when it comes to on-the-go snacks, how can you miss 'chicken', 'meat' vegetable salad and waffles?

Although it is time-sensitive, filling your stomach is always one of the first tasks in life, and Jean prepared for this tiring journey. Two of the street food that cannot be missed in Florence.

As a seasoning snack in Western meals, salad has become more and more diverse with the expansion of raw materials and the family-oriented production method. This kind of food made of a variety of cool clinker or edible raw material is processed into a smaller shape, and then added to condiments or poured with various cold sauces or cold sauces.

It's a great food to eat in or takeaway, and on the streets of Italy, it can even be sold as a street food, although when it comes to salads, many people think of nutritious, healthy, low-calorie 'fattening' foods. However, as a street food, it is obviously not qualified, so not only fresh lettuce and boiled vegetables, or common fruits, or even fish 'meat', can become the main ingredient of 'salad', even if the same main ingredient and several ingredients, a slight change, such as the change of cutting method and ingredient procedure, will become another 'salad'.

And 'chicken', 'meat' and vegetable salad. It's definitely one of the most lethal snacks on the streets of Florence, and in Italy with a light snow in winter, this delicacy is absolutely irresistible.

Gluttonous carts selling this snack can see a steel 'fine' cast iron pot reads;. It is used to make a special 'milk' oil sauce, first put 200 grams of butter in a pot, heat it on the heat, add 200 grams of flour and fry it on low heat, stir well, and bring out the fragrance. Put in 125 kilograms of cow 'milk' 100 grams of sour 'milk' oil, stir evenly with the following, and then pour 125 kilograms of 'chicken' clear soup into succession, stir while pouring, and then add 10 grams of 'essence' 10 grams of 'fine' salt and 25 grams of spicy soy sauce, adjust the taste, pass the dill and enter the crockpot, pour butter on it, avoid dry skin, that is, become a 'milk' oil sauce, can produce about 25 kilograms of finished products, and the fresh and hot 'milk' oil sauce is the special of this 'chicken' 'meat' salad One of the colors, which can provide warm courage for office workers in the early morning of winter.

Wash the clean "chicken", put it in a pot of water, add salt, carrots, shallots, celery and cook it, let it cool, then remove the "chicken" breast, cut it into oblique slices, remove the "breast" bone, put the "chicken" on the plate, add the liver mud to the "chicken" bore, and then paste the cut "chicken" breast and "meat" on the liver puree, put it together to form the prototype of the "chicken", take the pre-prepared "milk" oil sauce and let it cool, pour it on the body of the "chicken", hang the "chicken" body with a uniform sauce, and wait until the flavor of the "milk" oil sauce penetrates into the "chicken" and "meat". The 'meat' sauce is served with a variety of vegetables to make a hand-rolled salad, and the indispensable one is green peas, which is nutritious, delicious and very convenient.

The 'chicken' and 'meat' salad is also frozen, and is a French cold dish, but apparently the pea, 'chicken' and 'meat' with warm 'milk' oil sauce is more in line with Italian tastes.

Of course, white fish is also a great dish with vegetable salad, use a paper towel to absorb the juice of canned tuna, leaving a slightly moist fish 'meat', how to match a number of fresh carrots and pineapple pieces, take a chicory and crush it, add 4 tablespoons of frozen 'jade' rice, then use 'color' to pull the sauce and some citrus jam, put it on a plate and stir well, and finally take a grapefruit, remove the peel, and then put the fruit 'flesh' back into the shell, pour the tuna pineapple pieces chicory frozen 'jade' rice into the grapefruit shell, and pomelo' The tuna and pineapple salad topped with 'salad' and citrus jam is also a street food on a par with 'chicken' and 'meat' salads.

In addition, the streets of Florence are full of small food trucks selling waffles, and every time the cake mold is opened, it is accompanied by a suffocating aroma of 'temptation' and 'bewilderment', and the aroma of 'chicken' eggs is constantly wafting under the effect of temperature, which is mouth-watering.

Waffle is what we often call a lattice cake, is a large muffin from Belgium, is a simple and very delicious pastry, because only flour "chicken" egg cow "milk" butter is used these very common materials, no need for an oven or complex tools to use a lattice mold to slowly heat on the gas stove, a spoonful of batter into it turns into a crispy plaid cake with a crispy outer skin and a soft inner core, standing on the stove and smelling the aroma while eating and making it feels really good.

Waffles as a continuation of the 'chicken' egg waffle, made by a checkered machine, bite down a bit like eating a cake, every bite is full of rich egg fragrance, because the main ingredient is egg milk, so the baking time is also stipulated, each waffle baked for 3 minutes to "get up" out, otherwise it will become hard and tight, all guests wait for a long time, if conditions permit, you can use a large mold, at the same time process several waffles, and then diners enjoy the same time with butter, 'flower' raw sauce, refining ' 'Milk' and sugar, although they were eaten in the traditional 70s, are still fascinating today.

Waffles are a famous Florentine street food, but also one of the common street food in Hong Kong, usually sold by street vendors, usually in the shape of a circle, divided into four equal portions, the batter is made of 'chicken' egg sugar flour and evaporated 'milk', people usually coated one side of the plaid cake with butter 'flower' raw sauce condensed 'milk' and sugar, and then folded in half to form a semicircle.

The baked waffles taste a little fluffy, and the taste is sweet, although the traditional Hong Kong-style waffles are golden 'color' with egg flavor food, but in recent years, waffles have also begun to develop different flavors such as chocolate flavor melon flavor, etc., not only change different flavors, but also bring out different colors of 'color' waffles, but this kind of original waffles that can enjoy the strong aroma of 'chicken' eggs has always had an unshakable solid position.

Heat the cow's milk to about 35 degrees, add the yeast powder, stir and mix, sieve the low-gluten flour into a slightly larger container, pour the beaten chicken egg liquid into the flour, add white sugar, salt and stir, add a small amount of the yeast cow's milk' to 4, stir well, and then add all the cow's milk' to the 'mix'.

Melted butter is poured into the mixed batter, mixed well, lid with plastic wrap sealed, and placed in an environment of about 35 degrees Celsius to ferment for about 30 minutes, when bubbles appear on the surface of the batter, it is already in a good state, the baking mold is heated on the gas stove with a closed state over low heat, and after the preheating is completed, open the mold and brush a layer of melted butter on the mold with a brush.

Drop a drop of water on the outer layer of the mold, make a "z" sound and then the water disappears immediately, you can pour the batter into the baking mold, in the process of heating to half, if you are confident enough, you can also open the mold at the right time, add coconut or purple sweet potato shreds to the waffle paste that has not yet been formed, you can add the aroma of the waffle, but at the same time, it will also be accompanied by the risk of failure, if you see a chef on the street who dares to make such an attempt, do not hesitate to buy a waffle, There will definitely be unexpected gains.

Accompanied by chicken, meat, salad and waffles, Sikong Yao and Jean returned to the Tuscan farm under the guidance of the train and began to push the big 'door' of professional pastry chefs. Ha Novel