The best way to eat caviar is to use the simplest way is to eat it directly, if you want to pour it into a plate and eat it, the plate should be chilled first, if you want to eat it directly in a bottle, then put the bottle and jar in the crushed ice, without getting a lot of ingredients in it.

For this reason, caviar is the most luxurious pleasure on the French table, black caviar used to be a delicacy of the royal family, and now it is a beauty and healthy recipe for fashionistas and friends who love food and want to lose weight.

The best caviar is full and smooth, transparent and clear in color, and as for wine, it is best to pair it with champagne, especially the more sour champagne and the thick oiliness of caviar.

As far as caviar itself is concerned, there are three or six or nine categories, and the caviar made from the eggs of large fish is superior in quality and taste.

The distinction of quality can be distinguished from the appearance.

The more advanced the caviar, the more round and full the grains, the color is clear and transparent, and even slightly golden luster, so people are used to comparing caviar to "black gold".

Caviar also has trace elements, mineral salts, proteins, amino acids and recombinant basic fatty acids required by the skin, which can not only effectively moisturize and nourish the skin, but also make the skin delicate and smooth.

Why did Kim San study fish?

It was for the vitality of the fish, because he saw that the fish could live for so long after leaving the water, so he studied carp.

The purpose of studying carp is to obtain the source of vitality in the carp's body.

In the end, he thought of fish roe, and this kind of thing has the effect of rejuvenation, so when he studied carp, he focused on the evolution of carp.

And mutation evolution is ultimately for heredity, and heredity is of course inseparable from fish roe, so the most essential part of this mutated carp is precisely its roe.

Of course, the roe of this golden carp has not yet been able to rejuvenate, but it can replenish the vitality of the human body.

Although the people here are clamoring to eat fish roe, only Qian Jun really knows how to make caviar, he studied abroad in his early years, and he has also eaten a lot of this luxury, so he knows a lot about caviar.

As soon as he said the method of caviar, Li Lin Jinsan and the others were all dumbfounded, this thing is much more troublesome to sit on than the turtle glue, no wonder it is so expensive.

Thinking that this thing couldn't be taken away, Qian Jun said: "It's better for me to find a chef to deal with it, he happens to be nearby, otherwise this fish roe will be ruined." ”

There are few masters of making caviar in China, things are so coincidental, it only took ten minutes, and the caviar master came over, this speed can only make Jin San roll his eyes, people seem to have been prepared!

Look at the caviar master smashing the carp and taking out the fish roe, this fish roe is really special, looking at the fish roe the size of a rice grain, faint yellow, it doesn't look ordinary. These fish roe are round and full of grains, and they are large, which is not comparable to the size of ordinary millet grains.

"That's a good thing!" This white chef named Chu Yunhe is 1.8 meters tall, about the same height as Jin San, so burly but not fat, at first glance, he gives people a sense of might.

"Master Chu is from Dongshan, right?" Kim San asked.

"Exactly, my home is not far from here, from Fei City." Chu Yunhe didn't even raise his head.

"Where do you work?"

"Be a soldier."

"Haven't retired yet?"

"Just retired."

"Soldiers can make caviar, this is not easy!"

"I studied it when I was studying abroad, but I haven't done it a few times."

"Those who have studied abroad and become soldiers, this qualification, the country gives a lot of money after retiring, right?"

", offended someone, was kicked back."

Li Lin said: "This is my uncle's army, he has a skill, but I won't talk about that temper, he is a butcher, and it is not appropriate to do anything after retiring, aren't you short of cooks here, I will send you one directly." ”

"Chefs who have been abroad and stayed abroad, well, I really have such a bad one here, Master Chu, are you willing?" Jin San said without hesitation.

Now that people are ready, even if they are on guard, it is not interesting, he will always recruit people, in China, if you want to avoid the relevant departments, it is simply wishful thinking, since people use Yangmou, give yourself a talent, then why not?

Even if it's just to reduce trouble, the more transparent the affairs of Jin San's family, the less trouble he will have in the future, and he has no secrets to the country, and those secrets that the country thinks will naturally help Jin San cover up.

took out the fish roe, Jin San said: "We don't have to wait, now we will eat sashimi first, and we won't eat the mutton at home. ”

Jin Sanyi said, naturally there are staff members who come to help, and the chef of the Jin family has long been unaware of where he has been thrown, and now the personnel here are all brought by Qian Jun.

Huang Zhong arranged it in an orderly manner, and even brought some messy things such as perilla leaves, shredded white radish, pickled ginger and so on.

When the sashimi is served, there is a green leaf under each sashimi, and the green leaf is called a perilla leaf, or Su leaf for short.

According to the "Compendium of Materia Medica", perilla is produced in China and detoxification.

After eating aquatic products such as fish and shrimp, you have stomach trouble, allergies, vomiting and diarrhea, and quickly boil perilla leaf water to drink.

The main ingredients of Huoxiang Zhengqi Water that we often take are: Huoxiang, Angelica Angelica, and Perilla.

This shiso leaf should be wrapped in sashimi and dipped in a piece of wasabi, and this is not enough.

There is also a red pickled ginger, which is made by soaking ginger in vinegar and adding sugar.

Everyone knows that ginger is a stomach-warmer, and when you feel nauseous when you eat, you can quickly drink some ginger soup and melt it.

There are white shreds on the sashimi plates, which are shredded white radish, which is called Dagen by myself and white radish by Chinese.

These four flavors of heat-clearing, digestion, and accumulation of traditional Chinese medicine, accompanied by sashimi, are eaten together, which is the civilization of our Chinese medicine food therapy.

They said that they kept this tradition intact, but they didn't know why.

I know why, but I can't find any traces of this diet in China.

This is our loss of tradition.

In the evening, except for the people of the Jin family, Hou Peng, Hou Zhong brothers, and Qian Mingxiu, they all came back, and they came back at the right time, and as soon as the caviar was served, they entered the door.

Looking at the bright yellow fish eggs, isn't the caviar black?

Is this caviar?

Why do you look like fried soybeans?

Although this caviar is a bit strange, everyone here swallowed and spat at the same time, and a strong rush of eating surged in their hearts**, this thing is delicious.

There was a strange feeling in everyone's hearts, there was not a trace of the caviar coming out, but everyone felt that the caviar was delicious.

Qian Jun has the highest status here, and he is a guest, so he unceremoniously picked up a fish roe with chopsticks, and he wanted to taste this caviar that was not like sauce.

"Leader, I'll come first!" Huang Zhong didn't dare to let Qian Jun eat casually.

"No, I can trust Xiao Chu." Qian Jun is naturally not stupid, and he doesn't dare to eat anything, but Chu Yunhe was found by him, and he naturally knows his details, so he has no burden to eat.

Qian Jun sighed when he broke the mouth, like the smell of the ocean, but he didn't stop, picked up a fish roe again, put it in his mouth, and gently squeezed it with the tip of his tongue, and an indescribable fishy smell filled his mouth again.

It was a real mouthful, and before he could taste it, the eggs had already entered his esophagus again with a mouth full of saliva.

Qian Jun sighed again, his hand did not stop, he picked up a fish egg again, and put it in his mouth without hesitation, this time he was very careful, and stayed in his mouth for thirty seconds, but he still swallowed it without holding back.

He shook his head, sighed, and picked up a fish egg again, feeling as if he was full, although he knew that it was very fragrant, and he wanted to eat it very much, but he had a feeling of being full.

Qian Jun hesitated for a moment and wanted to put the fish roe in his mouth, but when he was about to enter it, he actually felt like vomiting, as if he had eaten too much braised pork, and he was greasy, and he would have to retch if he ate it again.

After eating half a bowl of braised pork, although I knew that the braised pork was delicious and wanted to continue eating, my body clearly told you that you can't eat it anymore, and your body will have an instinctive reaction when you eat it again, which is to vomit, to remind you that you have reached your limit and can no longer eat.

At this time, Qian Jun had this realization in his heart, he sighed again, and put down the fish eggs that had been added up, no matter how good things were, I couldn't eat more.

Looking at the countless bright yellow fish eggs on the plate, Qian Jun sighed again, what can cause the body's instinctive reaction is definitely a good thing, but you can't eat more, so what can you do?

Everyone looked at Qian Jun blankly, looking at his changing face, and the constant sighs came out of his mouth, making everyone around him feel weird.

"Why didn't the leader eat it?" Huang Zhongdao.

He broke the silence around him and solved the embarrassment he was in, but he didn't care about these Qian Jun, his mental journey just now was not something that others could understand at all, so he didn't have anything to be embarrassed about.

"You'll know when you taste it, I'll only eat three."

"Huh? Wouldn't it be delicious? It looks delicious, and it has a lot of appetite, how can it not be delicious? I'm still thinking about selling him for money! Hou Zhong immediately screamed.

"Needless to say, taste it and you'll know." Qian Jun said.