"Hiss......"

Tie Wu took a deep breath, covered his face with his hands, and lowered his head involuntarily, his two thick and thick eyebrows were furrowed, his lower lip was bitten white by his teeth, and my body trembled slightly, trying my best to restrain myself.

Feng Huang watched from the sidelines, smiling so much that he leaned forward and closed, and his emaciated body was like a willow swaying in the wind.

Feng Huang smiled, Sikong Yao also smiled, Sikong Yi and all the judges also laughed, and everyone's laughter was like a wave of joy, floating and rolling.

Tie Wu beat his chest, he wanted to regret it, but so many people watched, he couldn't regret it. But the thought of handing over the Fire Dragon Dance, a skill he had worked so hard to acquire, made his heart ache.

So Tie Wu's face suddenly changed, his hands kept rubbing back and forth, but a fierce black face was put together, revealing an extremely discordant flattering smile.

"This little girl, can you change the conditions, I'll give you a high-level recipe, okay?"

Sikong Yao looked at Tie Wu, who was strong-looking, and almost couldn't help laughing, pretending to be a villain, and said coldly: "No, I want your skill Fire Dragon Dance." ”

"Little girl, let's discuss it again, shall we? I have a lot of high-class dessert recipes here, which are also very precious. ”

Tie Wu's appearance of smiling on his shoulders made Emperor Feng smile from ear to ear.

"Ouch, I said Lao Tie, you can give her the skills, it's a big deal to kill a peach heart dragon by yourself, maybe you can explode."

Tie Wu turned around and waited viciously for Emperor Feng, as if he was going to eat him.

Tie Wu scolded in a low voice: "What do you know! You buy me a peach heart jelly cake to see if you don't go bankrupt. ”

Sikong Yao covered his mouth and snickered, he never thought that this fire dragon dance was actually a drop prop of the Peach Heart Dragon, no wonder Tie Wu was so heartbroken.

Tie Wu continued to curry favor with Sikong Yao, and begged repeatedly: "Little girl, can't you be accommodating?" ”

Sikong Yao just wanted to tease Tie Wu, but he never thought that this Fire Dragon Dance would be so precious, and he had no intention of winning people's favor. It's just that the girl's family is elastic by nature, so she is ruthless, and said: "No, I just want this fire dragon dance, and I don't want anything else." ”

Now Tiewu is in a hurry, the gambling contract has been made, and he can't go back on the scoundrel. Hundreds of pairs of eyes in the audience watched, if this was spread out, what kind of face would people have in the future?

And this colorful glass ball is delicious, if it is not delicious, I am afraid that it will make people look down on him even more than breaking the contract.

Tie Wu had to beg bitterly, that appearance made the four friends who knew him laugh, when did Tie Wu, who was known as the fire dragon chef, be so childish.

Tie Wu was still reluctant to give up his fire dragon dance, that was his skill to become famous, he pleaded with Sikong Yao: "Little girl, this fire dragon dance is really important to me, uncle, please, can I exchange something else with you?" How about I give you the rarest weapon at level 20? Or any recipe below level 20, except for peach heart jelly cakes, I can get you it. ”

Sikong Yao saw Tiewu, a two-meter-old man, breathing in such a low voice, and laughed out loud.

Just when she was no longer playful and was about to spare Tiewu, she didn't expect Tiewu to come up with something amazing.

It was a mutilated cookbook, but the pattern on it was something extraordinary.

Tie Wu stuffed the broken recipe into Sikong Yao's hand and said, "Na, this is my rarest thing besides the Fire Dragon Dance, although I don't know what it is, but it should be very precious. ”

Sikong Yao was stunned for a moment, and before he could react, Meng Shi suddenly rushed up, pressed Sikong Yao's hands, grabbed the front and said, "Well, so be it." ”

Then Meng Shi whispered softly to Sikong Yao, telling her not to be greedy.

Where is Sikong Yao greedy, but he is very greedy for fun, and he never thought of taking advantage of Tiewu. However, looking at Master Meng's appearance, he obviously knew what this mutilated recipe was.

Sikong Yao immediately took Master Meng's words and said to Tie Wu, "Okay, then this one." ”

Seeing that Sikong Yao was no longer entangled in his fire dragon dance, Tie Wu was also very happy, for fear that Sikong Yao would suddenly regret it, so he hurriedly said: "That's good, that's it, that's it, no regrets." ”

Feng Huang shook his head from the side and said, "Alas, poor little girl, I don't know that I was deceived. ”

In this way, the novice village cooking competition came to an end, and Sikong Yao overwhelmed the Quartet and made an exception to obtain additional qualifications to enter the main city.

Although the map of the main city had been opened, neither Sikong Yao nor Meng Shi was in a hurry to enter the city.

Today's restaurants are full of people, inside and out, three floors and three floors, and the water is overflowing.

If you want to ask why it is so lively, it is that there is a free Western cooking master here today, Master Meng.

Meng Shi is kind to people on weekdays, has met a lot of friends, and today won the championship of the Western main dish cooking competition, so naturally everyone coaxed him to become a free laborer.

And Master Meng is humble and gentle by nature, and he did not refuse the kindness of everyone, and he said that he would not refuse anyone who came, as long as he brought his own ingredients, he could cook for them for free.

Because there were too many people, Master Meng had to work both ways, controlling two stoves at the same time, and if Sikong Yao didn't help wash the ingredients on the side, I'm afraid he wouldn't be able to keep busy at all.

Meng Shi couldn't wipe his sweat, and while controlling the bacon chicken roll in his left hand and the grilled pork chop in his right hand, he thanked Sikong Yao and said, "Sikong Yao, thank you, otherwise I would be miserable." ”

Although Sikong Yao doesn't know the art of cooking, there is no problem with washing and cutting vegetables.

Sikong Yao smiled at Meng Shiwan and said, "It's all friends, what are you doing so politely, if it weren't for you to see the reason why the chocolate turned sour, I wouldn't be in the mood to help you." ”

Master Meng also smiled, and then continued to be busy with the dishes at hand.

Spicy shrimp with garlic lily, roasted chicken wings with honey sauce, Cordon Bleu beer chicken steak, tropical seafood risotto, French grilled briet, crispy pork chop with black pepper, sirloin parietal steak, German pork neck in original sauce, rabbit stewed with bell pepper and salt, etc., are cooked under the hands of Master Meng.

For Sikong Yao's great help, Meng Shi's gratitude has no words, only a perfect crispy fried sturgeon fish steak, but it is worth a thousand words.

The fish is first coated in an egg yolk, then dipped in a flour paste made with salt, pepper and cornstarch, then repeatedly coated in layers of breadcrumbs, and finally fried in a secret sweet and sour sauce.

Sturgeon is the world's existing fish in size, long life, the oldest kind of fish, has a history of more than 200 million years, known as the "water panda" nickname, cartilage and hard scales, the meat is delicious and juicy, and the nutritional value is extremely high. The fat and meat of the sturgeon are layered in layers, the flesh is white in color, the fat is yellow, and it is crispy and soft and delicious after frying.

Seeing that Sikong Yao was full of praise for his cooking, Master Meng also showed a knowing smile, after a busy day, he could finally sit down and rest.

Master Meng asked, "Sikong Yao, is it delicious?" ”

Sikong Yao replied while reminiscing about Master Meng's cuisine: "Well, it's delicious, Master Meng, you are amazing." ”

Meng Shi gave Sikong Yao a glass of red wine and said, "Drinking a small glass of red wine after a meal will help digestion and beauty. ”

Sikong Yao took the red wine glass and praised: "Master Meng, you are so careful. ”

Master Meng smiled lightly and led the topic to another angle.

"Thanks for the compliment. Sikong Yao, your colorful glass ball today is also very good. ”

Sikong Yao tasted the sweet red wine, and then asked, "Oh yes, what exactly is that recipe?" I think you seem to know something. ”

Sikong Yao took out the broken recipe, and recorded a mango cream roll with a cooking grade of 5, a very low-level dessert.

Master Meng took the recipe and said, "If I am not mistaken, this should be a fragment of the holy recipe, and according to the recipe, it is still a holy recipe about desserts." ”

"Holy recipes? What is that? Sikong Yao asked puzzled.

Master Meng patiently explained, "The Holy Recipe can be said to be the secret of the entire Holy Food Heart Game, and the highest achievement of the game is to collect an entire Holy Recipe. ”

Sikong Yao continued to ask, "What is the use of the holy recipe?" ”

Meng Shi said: "I don't know, but the collection of holy recipes can be said to be the last way to play the heart of holy food, and it is said that if you collect all the holy recipes of any other series, you can get special abilities." ”

Sikong Yao smiled: "Ha, is it possible that we can still eat the dishes in the Holy Recipe and really be able to fill up?" ”

Meng Shi shook his head with a smile and said, "Of course this is impossible, it should be able to open some special permissions in the game, maybe be able to become the administrator of the Holy Food Heart, think about it, the most basic condition for players who serve as the village head of the novice village is to collect all the recipes below level 10." ”

Sikong Yao held his cheeks with one hand, shook the red wine glass in his hand with the other hand, and said lazily: "Administrator? I'm not interested, it's not fun at all. ”

Meng Shi continued: "You can't say that, if you can become a game administrator, what ingredients or props do you want, just call them and have them, how good is that?" ”

When Sikong Yao heard this, he was also excited, and he also fantasized about it, "Yes, then I want to open a dessert house, which is full of top-quality desserts, and it doesn't cost money, and it will be distributed for free." ”

Meng Shi said: "Ha, then someone must not collapse the storefront." ”

Sikong Yao smiled: "If it collapses, continue to open, anyway, I'm the administrator, haha." ”

Master Meng couldn't deny it, and nodded in response: "That's the same." ”

Sikong Yao entered the play and asked rhetorically, "What about you?" Master Meng, what do you want most, say it, and see if I, the administrator, can satisfy you. ”

Meng Shi suddenly became excited, then lost again, sighed lightly, smiled and shook his head.

"Of course, what I want most is...... Never mind...... What I want, this game can't satisfy me. ”