readx;There are so few recommended tickets!! Wu Di shook his head, this stone is really lucky, it was not cut into eight pieces by the people, it seems that it is indeed related to him. He borrowed the strong light of the flashlight again www.biquge.info and looked at it carefully, but he didn't find anything special, so he had to admit that he had failed and started the book of heaven!

The left hand was placed on the leather shell, and a desolate breath came instantly, and Pei Peiran poured into Wu Di's left arm, and in a blink of an eye, it filled the entire arm, making Wu Di faintly feel like breaking through the limitations of his arm! This desolate breath is completely different from the cool breath in ordinary glass, it seems to contain a lot of mixed energy and breath, is it really not jadeite here?

Wu Di launched the perspective, and the invisible vision instantly penetrated the stone face, and then, he sat on the ground!

"Fifth brother!"

"I'm fine, it's just that my legs are a little numb after squatting for a long time, just sit for a while."

Wu Di was frightened by what he had just seen. The jadeite started out as a fine bean, but it mutated at the three fingers under the skin, turning into a strange substance between jadeite and amber! However, on the surface, it is no different from colorless glass, and even better in purity. But these are not the point, the point is that in the center of this colorless glass species, there is a living pangolin!

This pangolin is not large, with a long tail and a pointed beak, which is less than 40 centimeters. However, the scales, claws, teeth and other details on its body are all intact, as if it is a delicate specimen deliberately made in the laboratory!

The pangolin's forelimbs are propped up, the front half of the body is raised, and a large mouth is open, as if it is making a silent cry! And what makes up the pangolin is not fleshy, non-bone, and not fossil, Wu Di estimates that it should be something that no one has ever seen.

How did this thing come about?

The origin of jadeite is still debated, in general, the magma theory, the metamorphism theory and the metasomatism theory are more representative, W. HTEIN found in 1995 that the solid inclusions in the Burmese jadeite have jadeite, pyrite, rutile and other substances. In 2000, Cui Wenyuan et al. conducted professional tests on jadeite two-phase and multiphase fluid inclusions, and concluded that jadeite is crystallized from silicate melt containing H2O and CH4-rich Na-poor Si, which comes from the upper mantle. In 2001, Li Zhaolin proposed the concept of metamorphic deep melting, believing that the source of jadeite deposits should be diverse, which can be formed by magmatic origin, metamorphic origin or metasomatism, thus successfully explaining the problem of melt source.

Wu Di tried to imagine the scene at that time, the pangolin was shuttling among the rocks, and suddenly magma fell from the sky, sealing it in granite, and it struggled hard, but could not escape, only screamed to the sky. Then there is the desiliconization of the jadeite, and some strange substance protects the pangolin, so that the whole piece of jadeite is not completely desiliconized, causing the stone to become lighter......

Wu Di stood up and said with a smile:

"I want this stone! It was very similar to a friend's dog of mine, so I bought it back and secretly put it in the kid's kennel, which probably scared him a lot! ”

Alang had a hint of suspicion, and Wu Di seemed to see something. However, he would never risk offending Wu Yongquan to win this piece of wool, so he smiled:

"You can give it at the price I got back then, 200,000."

Two hundred thousand? Wu Di doesn't know if this thing is worth anything, but it is definitely rare, especially its scientific research value will be immeasurable, from this point of view, let alone 200,000, it is worth any amount of money.

After settling the money, Aaron looked at his watch and said with a smile:

"Let's go, eat first, you can't finish seeing the stones! Today I will take you to taste the most famous snack in Foshan - jumping sand! ”

"Jumping sand? What? ”

"It's not Dongdong, it's a butterfly."

"Huh? Butterfly? Butterflies are really ...... Can you eat it too?! ”

Ah Lang took Wu Di and them through three alleys and came to an old street, where everything was sold, and the best business was a restaurant, Foshan Ju. The store is not very big, but the tone is not small! But it seems that there should be some level, it's only half past eleven now, and it's back to the street, it's already full, and even a few customers in a row are already sitting on the small bench outside the store.

This is exactly where Wu Di is going. The proprietress is a white and chubby aunt, and when she saw Ah Lang, she smiled and said:

"Brother, if you don't come again, I'll transfer this one out first."

Aaron thanked him and walked inside,

"It's been almost 20 years since I heard people tell me about it, and it's been like this every day. This morning, I knew that you were coming, so I said hello and booked a seat, yes, in this Ruyi hall, people who engage in jade like Ruyi the most, haha, all the best! ”

Wu Di couldn't help but feel a little strange when he looked at the guests in the hall with everything on the tabletops, but there were no butterflies. When I walked into the box, I asked a little embarrassed:

"Well, Brother Long, why didn't I see a butterfly?"

"Don't ask, don't ask, you'll find out later. Shall we eat spicy food, or oyster sauce, or simply the original flavor? ”

"It's spicy, it's delicious. I've eaten a lot of bugs, and they don't taste good. ”

The sparrow was very honest, smacking his lips as he spoke, Alang looked at him strangely, he was thin like this, he didn't look like a gourmet?

"Special forces, just retreated."

"Oh, this butterfly is different from the ones you eat, and the answer will be revealed in ten minutes. I won't ask the rest, tie the hooves, Daliang pheasant rolls, fried milk, Sanshui paparazzi duck, carrot steamed cakes, Shiwan fish breast, Zhuhou sauce chicken, and stir-fry two plates of seasonal vegetables, let's have a snack gathering! ”

The first thing to go on was the sand, Wu Di took a look, which is a butterfly, this is clearly a butterfly-shaped fried pasta! This Alang, take out the strength of fooling people to buy stones, and fool them to eat!

Ah Lang motioned for everyone to do it, Wu Di picked up one first and tasted it carefully, and couldn't help but praise:

"Well, it's delicious! The entrance is sweet and crispy, salty and sweet, sweet and crispy, crispy and spicy flowers, and the corners of your mouth can be fragrant and salty enough to be crispy and crispy! ”

Aaron laughed when he heard this,

"Xiao Wu is interesting, have you just reviewed Xing Ye's "God of Food"? This word is still a set of sets? ”

As soon as Wu Di made a move, the sparrow and the robot cat were not polite, they each took a big munch, Ah Lang and Wu Yongquan also took a piece, put it in their mouths and tasted it slowly, the second dish was not served, and the sandy sand was actually empty!

"Boss, another plate of sand! Add a portion of the hooves too! ”

Ah Lang remembered that the sparrow and the robot cat were veterans, and the amount of food could not be as normal, Wu Di stopped him and said:

"Enough, enough, it's really not good to see what is popular when the time comes, isn't there still a staple food?"

The dishes are served quickly, and they are ready in a short time. Alang asked the waiter to open a bottle of beer and began to introduce:

"This paparazzi duck is a muscovy duck stewed with dog meat sauce, and the meat tastes a bit like dog meat, which is very fragrant. The cold melon inside is stewed with duck meat, absorbing the flavor of the sauce, fragrant and soft, and the best to eat! This Zhuhou sauce chicken is the most famous dish in Foshan, with a history of more than 180 years, and is a typical Lingnan flavor. Zhuhou sauce was invented by a chef named Liang Zhuhou, which is a kind of sauce he made himself, which can be used to make chicken, duck, fish, and meat, collectively known as the Zhuhou series, I have never eaten more authentic than this store! You can also take some with you when you go, there are packaged sauces for sale. This is the Daliang pheasant roll, the most pitiful, come, taste it first. Doesn't it taste right? The name of this dish is pheasant, and the raw material is actually pork, the meaning of the wild word, just like the wild history, the wild history cannot be compared! To put it bluntly, it's a name to fool people! ”

After tasting a bite of each dish, Wu Di smiled and said:

"Not bad, although I am from the north and am not interested in sweet and sour tastes, these dishes are indeed classic, salty and sweet are suitable, and can adapt to the tastes of most people, is the boss making improvements?"

He pointed to the Daliang pheasant roll and smiled:

"This dish is really tricky, if you don't know what it is, you came to the pheasant, but you ate a belly of pork, wouldn't you have to fight with the proprietress?"

"Hahaha, don't say it, there are always jokes twice a year."

Wu Di clamped a piece of hooves, tasted the product, and said:

"This thing is called hand in hand in our hometown, big hand in hand, small hand in hand, people hand in pig's hand, good brothers!"

"And the East is undefeated!"

Feelings sparrows also know!

;