Today is the most lively day of the semi-annual festival of St. Edro Cuisine Academy, the final exam.

At this time, there will always be countless dark horses, and everyone will make more or less progress after a semester of hard work.

Of course, those scholars who eat books are definitely not the focus of everyone's attention, and the most anticipated are those tearful Chinese food, Western food, desserts and so on.

As a culinary school, almost all of the students who come out of St. Edro Cuisine School are cooking experts, and even those at the bottom can thrive in any small restaurant outside.

Today is the day that everyone is most looking forward to, and it is also the day that some people are most anxious about.

For the past three months, everyone has been chattering about the names of two people, will they appear today?

Or was it really as the news report said, the plane crashed and died?

The cooking assessment is in full swing, everyone has used their cooking skills, and people in their early twenties are in the right time to fight and win.

No one is to be outdone, and the skills that have been practiced secretly for an unknown number of days and nights have been showed one after another.

The assessment site was very lively, and almost all the students of the school were gathered here.

At the same time, at the gate of the academy, a voice of anger sounded.

"Hey! Let me in! ”

The girl's face was unkempt, and she was extremely tired from hurrying anxiously for days and nights, but she could still pull such a loud voice, which was really impressive.

The eldest brother of the doorman said unhappily: "Who are you, why did you let you in, today is the day of the school cooking assessment, don't you want to go in and make trouble." ”

The girl gritted her teeth and scolded, "I'm a student in the academy!" ”

The doorman's eldest brother said faintly: "Then why don't you have a pass card, nonsense." ”

The girl was so angry that she stomped her feet, and it was almost too late.

"I'm really a student of the academy, I'm Sikong Yao in the first baking class!"

The girl tugged her loose hair behind her, revealing her delicate little face. With bright eyes and bright teeth, pink face and peach cheeks, it is really the eldest lady of Minghe Restaurant, Sikong Yao.

The doorman's eldest brother looked it up on the computer, and then looked at Sikong Yao with a look like a liar. said: "Baking class, there is no person like you, and there is no Sikong Yao in the school's roster, you should leave quickly, otherwise I will call the police." ”

Since the cheating, Sikong Yao has been expelled from the school, and the conditions for the transfer proposed by He Lai can only be completed after the assessment, so Sikong Yao's file is not recorded in the St. Yide Road Cooking Academy.

Sikong Yao gritted his teeth. Reprimanded: "I'll go!" I'm really a student at the academy, big brother, you let me in, the exam is about to start. I'm Sikong Yao, the Sikong Yao who skipped class five times in a high-profile manner at the beginning of school. ”

The eldest brother of the doorman looked at Sikong Yao faintly and said something that made people laugh and cry.

"Sorry, I'm new here. I don't know you, you're not a student at the academy, I can't let you in. ”

Sikong Yao was furious outside the door, this doorman was really stubborn, and he didn't listen to what he said.

Just when Sikong Yao was helpless, a familiar voice suddenly sounded.

The voice was full of sorrow and resentment, joy and surprise. But it made Sikong Yao's heart warm to the extreme.

Almost instantly, Guo Mingying threw herself into Sikong Yao's arms, tears flowed down in an instant, and Guo Mingying couldn't stop crying: "Yao! You're not dead, it's good you're not dead! Do you know how much I miss you. ”

When the years go by, when the seasons change. There will always be some people who will be far away, and there will always be some people who will remember it.

Yu Sikong Yao and Guo Mingying are such existences for each other.

There was no need for a reason, Sikong Yao hugged Guo Mingying tightly. smiled: "Xiaoying, I'm back, I'm back to make something delicious for you." ”

Guo Mingying wiped her tears and complained: "Where did you go, the news said that the successor of the Hejiu family disappeared after the crash, and there was no news, everyone thought you were dead, but I didn't believe it, I didn't believe that Sikong Yao, who was not afraid of heaven and earth, would leave me, and finally let me wait until you came back." ”

Sikong Yao smiled evilly: "Hehe, aren't I coming back, don't cry, take me in, why are you outside, shouldn't it be the day of the exam today?" ”

Guo Mingying stopped crying and said: "The liberal arts exams have long been over, and I'm not interested in cooking, so I won't go to join in the fun, if I hadn't forgotten my documents in the dormitory, I wouldn't have turned them back." But it's so good that I won't be able to see you without me. ”

This next time he had a backer, Sikong Yao shouted proudly: "Hey! If you don't open the door to me, don't you know Guo Mingying, the first top student in the Department of Management? ”

The doorman scratched his head in embarrassment, and said helplessly: "It's really a student of the academy......"

As a major event of St. E-De Lu's Culinary Academy, the so-called culinary assessment is naturally extremely concerning.

Because in this selection competition, those who are not easy to show up in the academy will appear one after another, which is not a great attraction for those male and female students who regard these people as idols and objects of affection.

Just like Xie Yanfeng, a Chinese cuisine genius who is as famous as Meng Xiyao in the cooking department, and Qiu Yulan, a smart girl who is a juice brew in the beverage department, etc., are all sought after idols.

However, hearing that Meng Xiyao did not appear, many girls shook their heads in some frustration.

They still had a trace of illusions, but at this time they were convinced of the hijacking incident reported in the news.

However, Meng Xiyao is not the focus of attention today, and the most eye-catching thing is naturally Ke Qing, the popular goddess of desserts.

Although the college had already prepared the largest square as the assessment site, it was still crowded into a sea of people, and countless students rushed into the seats in the square.

As far as the eye can see from the stands, all of them are black heads, and the noise that soars into the sky.

"Ke Qing! Ke Qing! Ke Qing! ”

Everyone shouted with high emotions, because this time the assessment of the dessert department was extraordinary.

This time, the dessert department assessment was jointly organized by major culinary schools across the country, and all culinary colleges on the mainland sent the most outstanding students, and many young pastry chefs gathered together to compete.

Ke Qing, as the best choice for the dessert competition, had already changed into a set of cyan elegant dresses at this time, which was gorgeous and not lost her beauty.

The competition has now entered a white-hot stage.

The dessert department has always been the weakest major in the Saint-E-De-Roe Culinary Academy, and there have been few particularly outstanding students for more than ten years, so He Lai did not hesitate to collide with the principal to keep a talent like Sikong Yao.

Ke Qing has undoubtedly become the focus of attention of the whole school at this moment, and there is a touch of crimson on her little face.

Ke Qing's popularity is not unreasonable, firstly, he has no heart and treats people kindly; second, he is independent and self-reliant, and often works part-time in the dim sum shop; Third, the craftsmanship is excellent and skilled; Fourth, it is exquisitely small, cute and moving.

Such an outstanding existence naturally gathers enough focus of attention.

Although the students in the first baking class had some festive time with Ke Qing, at this moment, as a member of the dessert department, they did not hesitate to cheer Ke Qing.

The huge square is in a circular shape, and around the square, the stairs continue to spread upward, like a gladiatorial arena, and people sitting around the square can clearly see the whole square.

In the square at this time, there were two figures, a man and a woman, both of whom showed their skills as housekeepers, which made the surrounding stands burst into exclamations from time to time.

However, the eyes in the stands obviously stopped at the light green dress, and Ke Qing raised her hand with a fascinating lightness and elegance.

He Lai shouted: "Ke Qing, come on!" You're going to win. ”

Ke Qing is very modest, and often asks He Lai for advice in private, and He Lai is also very talented, and he also gave her some skills in making peace.

Now in the game, there is only one duel left, so let's make a face.

As a teacher who once instructed Ke Qing and a counselor in the dessert department, He Lai supported Ke Qing without hesitation.

Ke Qing's most dominant dessert skill lies in baking, but in terms of noodles, she is obviously a little unconfident because her hands are not full.

"Hopefully......"

Ke Qing smiled slightly, her words were a little trance-like, and in the face of her opponent, she couldn't show courage and confidence at all.

Because it was a boy who was known as the best pastry chef of the new generation, a genius boy from the Nightless Cooking Academy, Wu Aonan.

Wu Aonan said humbly: "Hello Ke Qing, I heard that you are the best pastry chef at St. Yi Delu Cuisine Academy, and it is really my honor to be able to come here to face you after passing all the way." ”

Although Wu Aonan said this, his words were full of disdain.

The subtext of Wu Aonan's words is like this, "You are really lucky to have been able to hold on until now." ”

Although the words are hard to hear, Ke Qing is indeed a lucky person.

Today, hundreds of culinary academies of all sizes are participating in the square, and so many desserts are enough to kill the judges if you have to taste each one.

The criteria for the first round of screening are the quality of the works.

The bright color of a dessert is related to the mastery of the heat when it is baked, no matter what the taste is, Ke Qing has passed the test.

The second round of screening criteria is the fragrance of the work.

The richness of the taste, in addition to the materials used, the grasp of the temperature is also very important, and at this point, Ke Qing still passed the test.

In the next few assessments, Ke Qing barely passed the test, obviously the goddess of luck was almost always standing by Ke Qing's side along the way.

However, at this moment, in front of the basic skill of harmony, Ke Qing's luck seems to have run out.