Depart from Dumpling King Hotel.

It's not that there is nothing to gain from this trip, at least Wei Ran knows that the reason why Dumpling King was able to win the competition last year was all due to the father of the boss of Dumpling King, an 80-year-old old man.

To be honest, if it weren't for what the boss said in person, Wei Ran would never believe it, after all, the dumpling competition is a protracted battle, an 80-year-old man actually made 645 dumplings, his physical strength and energy can hold up, it's already a miracle!

However, not long ago, the old man had a serious illness, and his physical condition was not as good as before, and it is still unknown whether he can participate in this year's dumpling competition.

Although this seemed to be good news for Wei Ran, he was not happy at all, he wanted to win with his own strength from the bottom of his heart, and it was a shame to win.

In any case, Wei Ran is full of respect for this old-timer, and hopes to be lucky enough to see his cooking skills on the field.

Back at the rental house, Wei Ran turned on the computer, Su Xiaomin left a penguin number when he left, Wei Ran kept it in mind, and then he had time to log in and add friends.

Enter the number, apply for friends, and the seconds have passed.

Wei Ran was stunned, this girl won't wait for herself online, right? Otherwise, how to send out the application will be approved in an instant.

"Wei Ran?"

"It's me, Xiaomin, it's time for school, right?" Wei Ran quickly typed a line of words and went back.

"Well, here, I miss your cooking! The food in the cafeteria is the same as the pig food. Su Xiaomin made a tearful expression.

"Pig food, then you won't become a piglet?"

"You're a pig!"

The spirit is good, and knowing that he is repaying, Wei Ran is a lot more relieved.

"Take good care of yourself at school, you can't miss three meals a day, you know?"

"I will, and so will you!" A grinning face.

"Rest early!"

"Good!"

Ending the chat, Wei Ran smiled unconsciously, chatting with Su Xiaomin, the girl, made him want to go back to school, but this can only be thought about, he has more important things to do, and there is one thing right now, that is, to win the dumpling competition.

Ling Lin told Wei Ran before that the work that Dumpling King won the competition last year was the more traditional three-fresh dumplings.

There are three kinds of fillings for the three fresh dumplings, namely the three freshness of the ground, the three freshness of the tree, and the three freshness of the water.

The three freshness of the ground are broad beans, amaranth, cucumbers, and can also be broad beans, amaranth, and garlic sprouts; The three fresh trees are cherries, loquats, apricots, cherries, plums, and toon heads; The three fresh water are sea lions, pufferfish, and anchovies, and can also be anchovy, whitebait, and mackerel. These three types of fresh food can be bought in the market all year round.

Wei Ran pondered for a moment and felt that if he used traditional dumplings to fight against him, he might not have any advantages, and he should find a way to break through the tradition and use innovative varieties to attract attention.

What should I do, Wei Ran slowly entered into contemplation

Nothing was said all night.

The next day, Wei Ran rushed to the vegetable market and bought a little spinach, he slept very late last night, and got up early today again, and the actual sleep time was less than 5 hours, but he was still very energetic.

Back at the five-star hotel, Wei Ran couldn't wait to rush to the kitchen with a bag full of spinach, Ling Lin only felt a gust of wind blowing behind her, and when she turned around, she couldn't even see the figure.

"Wei Ran, is that you?" Ling Lin wondered.

"That's right, it's me, Sister Ling Lin, good morning." Wei Ran didn't reply.

"Why are you so early today?" Ling Lin asked as she walked into the kitchen.

"Oh, I came up with an innovative flavor of dumplings last night and wanted to try it out and see how it goes." Wei Ran carefully washed the slices of spinach.

"Innovative flavors?" Ling Lin took a serious look at the spinach in Wei Ran's hand, and said with great anticipation: "So, do I have a chance to be the first taster of this dumpling?" ”

"Of course, pay attention to what I do, it's good for you." Wei Ran didn't forget to remind Ling Lin to study.

"Good!"

Ling Lin took out a pink notebook from behind her as if she were juggling, which was densely filled with dishes that Wei Ran had cooked.

Boiling a pot of water, Wei Ran put the washed spinach in it and blanched it out.

Wei Ran found a garlic pot from the locker again, and Ling Lin couldn't help but be surprised when he saw it, "Where did this thing come from?" ”

"Wouldn't it? Sister Ling Lin, can you still forget what you bought yourself? Wei Ran also saw it by chance, but he didn't expect it to come in handy at this time.

"I don't remember if I bought this?" Ling Lin shook his head.

"Anyway, in the kitchen, it's our hotel." Wei Ran can't manage it so much, just need it!

I don't know how long it took to put it, but the garlic pot and hammer were covered with a thick layer of ash, and Wei Ran cleaned it no less than ten times before he finally washed it.

Wei Ran took a few spinach leaves and stuffed them into the garlic pot, added a little water to them, grabbed the hammer and slowly mashed the spinach leaves, and so on, and after a few minutes, Wei Ran successfully smashed all the spinach in a catty.

Next, the mashed spinach is filtered through a strainer to extract the green spinach juice, and the most crucial step is completed.

Actually, if there was a juicer, there would be no need to be so troublesome, but Ling Lin didn't buy it at all, and Wei Ran didn't know if it was when he used it.

"I thought you were going to use mashed spinach as a filling, didn't you?" Ling Lin couldn't help but be curious when she saw that Wei Ran had only left spinach juice.

"Well, I'm going to add spinach juice to the noodles." Wei Ran blinked.

"Eh, isn't this the same as vegetable green dumplings?" Ling Lin continued to ask.

"It's just the same color, the vegetable green dumplings are vegetarian dumplings, and I'm going to use meat fillings to make them, and the taste will be much worse." Wei Ran patiently explained.

"I see, I'm looking forward to it!" After Ling Lin finished speaking, he picked up the pen and recorded it in his notebook.

Next is the preparation of the filling, Wei Ran took a piece of lean meat from the refrigerator, measured and cut it down, and then took a sharp kitchen knife and fired at the meat.

Wei Ran grasped the power of the knife just right, which could be heard from when he chopped meat, every time the kitchen knife touched the backing plate, the sound was very small, but it could easily chop pork.

The reason is very simple, he didn't waste a little extra energy, and all his strength was exerted on pork.

It didn't take much time, and almost half a catty of pork was chopped into dices of almost the same size by Wei Ran.

"The filling is done." Wei Ran said lightly.

"Huh? Just one type of pork? Isn't it added to other ingredients? Ling Lin exclaimed.

"Well, no, that's enough." Wei Ran said confidently.

Wei Ran added spinach juice to the flour without adding water, and soon a piece of green dough was born.

Immediately afterwards, Wei Ran wrapped an appropriate amount of diced meat stuffing with rolled green dumpling skin, wrapped dozens of them, and was ready to go to the pot.

When the pot was boiling, Wei Ran was not idle, and made a red oil chili dipping sauce.

When serving, Wei Ran deliberately arranged the dumplings in the shape of a big bird spreading its wings, and then poured it into a flame posture with red oil and chili dipping sauce, as if it was burning under the big bird

"It's done, Phoenix Jade Dumplings." Wei Ran said with a smile on his face.