Time flies, and suddenly Sikong Yao has been learning for three days in Randy's Dessert Shop, and tomorrow is the day of the International Dessert Exchange Competition.

The venue of the competition is the Vancouver Art Gallery in front of Robertson Street, as the most dynamic and vibrant representative city in Canada, the Vancouver Art Gallery reflects the infinite creativity and bold imagination of the city. Located in the bustling downtown area, the gallery is a communication platform for many art lovers.

The large square in front of the museum is the best choice for holding various events, where many tourists from all over the world gather, since the contest is to promote dessert culture, so naturally the more visitors the better, and it is just right to choose such a place with a high flow of visitors.

And in the whole of Canada, I'm afraid this place is the only place that can accommodate so many people, and this time there are 100 pastry chefs who signed up for the competition!

Sikong Yao didn't know that in fact, there were only two places at most for each country, and there was only one place for some small countries in remote areas, and Batisian reported her to this competition because those foreign residents in Canada disdained to represent Canada in the competition, but there were two vacant places, so Batisian gave one of them to his daughter and the other to Sikong Yao.

A hundred cooking tables were neatly placed on the square, and the high-end ovens and the kitchenware that were bright enough to shine, as well as treasure-level ingredients, made Sikong Yao's eyes almost burst into stars!

Contestants must wear a pastry chef's uniform, a plain white shirt and a blue tie. The costume of the pastry chef is less domineering than that of the Chinese chef, but it is more elegant and romantic, and it looks extremely harmonious.

Although the competition has not yet started in the square, countless spectators have gathered, some of whom come to see what kind of dessert works will appear at the international dessert exchange meeting, and some are the relatives and friends of the contestants. It was after being attracted by this event. Stop and watch.

Seeing that Sikong Yao was still very decent in the dessert master's uniform, Roman Monet couldn't help but tease: "I just didn't expect that you really look like that when you wear this dress." ”

Sikong Yao raised her eyebrows proudly and said confidently, "Of course." Who do you think I am? I'm a pastry chef who even Battisian's predecessors have instructed. ”

Roman Monet frowned slightly and said, "Why is there only Batisian." Didn't I mentor you too? ”

Sikong Yao grimaced and said, "You cheat and cheat, can it only be regarded as teaching, theoretically." You can only be called a teacher. ”

Roman Monet sighed helplessly, he didn't expect his status to be so low in Sikong Yao's mind.

However, Roman Monet didn't know that in China, the prince of heaven and earth, headed by the Five Standing Teachers, Sikong Yao called Roman Monet a teacher, and called Battisian a senior, in fact, Sikong Yao respected Roman Monet more, but he didn't make it clear, and Roman Monet didn't know.

Batisian's daughter Tomisis looks almost exactly the same as Batisian, and although Batisian is fifty years old, after a little dressing, because of her good background, she looks like a thirty-six or seventeen-year-old person, and Yuris is twenty-eight this year, if you don't say it, I'm afraid no one would have thought that they were mother and daughter instead of sisters.

Batisian encouraged the two: "Okay, you two have to come on, when this is done, I will invite everyone to dinner tonight, the ancestral roast turkey of the Batisian family, you must be drooling when you think about it, haha." ”

In Canada, roast turkey, although extremely delicious, is not usually eaten unless it is Thanksgiving or Christmas, and is usually only seen on major events, and Batisian's plan to use it to entertain everyone shows how much he likes this competition.

Roman Monet nodded and said: "Well, I will also show my hands, I just thought of a combination this time, what do you think ......"

"Good Lat, come on!" Sikong Yao didn't wait for Roman Monet to finish speaking, and went to the game site with Tomisis.

Batisian patted Roman Monet on the shoulder and said, "Don't be sad, say it, I'll listen." ”

Roman Monet sighed helplessly and said, "That's it, I'll pack up and go back to Mt. Nara, this outside world is really not for me." ”

Dessert masters from all over the world will gather in Wanhong to contribute a good-looking, delicious dessert feast, create a hundred patterns, and bring together the delicious international dessert exchange event from the north and south, which will definitely make everyone forget to return.

The moderator delivered the opening speech of the contest in English, an international language: "Ladies and gentlemen, thank you for taking time out of your busy schedules to participate in this competition, which is organized by the International Association of Gastronomy and Confectionery Studies, which is committed to promoting the spread of dessert culture around the world, and we have invited countless talented young pastry chefs to showcase the different dessert culture ...... in different countries."

Once she said too much, Sikong Yao gradually couldn't understand it, and it was still a little difficult, and in the end, she simply didn't recognize what the host said, anyway, in the end, it was just to announce the start of the game, and when the others started to do it, she started to do it.

Tomisis only speaks a little Chinese, after all, she rarely uses Chinese, and Batisian learned Chinese because her grandmother is Chinese, but despite this, it is enough for Tomisis to have a simple communication with Sikong Yao, and the two encourage each other and wait for the game to start.

Sikong Yao secretly looked at some of the people around him, all of them were Xuanyu, all of them were dragons and phoenixes among people, and they were not at the same level as the opening ceremony of the Holy Food Heart before, and the pressure given to Sikong Yao here was obviously even stronger.

After swallowing a mouthful of saliva, Sikong Yao became excited, she only participated in this competition to gain experience, and she had no intention of winning the prize, so she had different purposes and looked at things from different angles.

What Sikong Yao was thinking now was that these people were so powerful, and they would definitely show her wonderful desserts that would surprise her incomparably, and when she thought of this, she was extremely excited.

What kind of desserts will appear, Sikong Yao is really looking forward to it now, when he comes, desserts and delicacies from all over the world will soon be presented in front of him, how can Sikong Yao not be excited?

After the lengthy opening speech, the International Food Exchange Association even sent a commentator to give a speech, and Sikong Yao couldn't wait to listen to the rag-like rhetoric, which was really impatient.

But Sikong Yao suddenly found that the atmosphere around him had become high, Sikong Yao was at a loss and didn't know what was going on, and then pulled Tomisis's sleeve and asked in a low voice, "Sister Tomisis, what happened?" ”

"The judge just said that this time a total of six awards will be selected, namely the first prize, the second prize, the third prize, the most potential award, the best popularity award and the best creativity award, and the selected person will be promoted to the third level of gourmets on an exceptional basis and will be eligible to visit the Institute of the International Gastronomy Association!" ”

Sikong Yao's eyes widened suddenly, he didn't expect to be able to make an exception and be promoted to a third-level gourmet, then such a reward is quite tempting, how harsh the conditions for becoming a foodie Sikong Yao understands, those complex assessment tests can drive people crazy, and to become a third-level gourmet, you can eat and drink for free in any restaurant except for Michelin-starred restaurants, and others will wish you to go to his restaurant, which is a restaurant that even gourmets are willing to take care of, which can bring great popularity, For a period of three years.

However, eating and drinking for free for three years is just a trivial matter, and the most important thing is that after becoming a gourmet, you can also get a visa to any country and an international green card! That's worth more than eating 10 Canadian lobsters.

Sikong Yao gasped, this reward is really very rich, originally she just wanted to go through the motions and lay down the soy sauce, as long as she didn't make too embarrassing desserts, but put more energy on watching other people's dishes, but now the situation is different, since there are six awards, she is also a little enthusiastic.

"Ah, it would be nice to get one, haha." Sikong Yao's eyes became fanatical, just like those people around him, they were all running for the glorious title of third-level gourmet.

The judge then said a few more words, mostly encouraging, before finally announcing: "Now, then, the one-and-a-half-hour dessert contest begins!" ”

With the order of the commentator, everyone began to move, and for a while, the tense atmosphere shrouded from all directions, Sikong Yao could feel it, murderous!

That strong fighting spirit has been condensed to such a point, Sikong Yao not only shuddered, this is the pressure of international competitions, and those competitions he has participated in before are not the same at all, it is really too golden.

Being able to make Sikong Yao feel so dignified is enough to see how strong the other contestants are, and it is really not an easy thing to get a ranking for.

But the greater the pressure, the more gold this game has, Sikong Yao will not let go of such a great opportunity to practice, if you want to talk about the fighting spirit, she is not bad at all! (To be continued......)