From the beginning of the factory, Zhu Zhenxing took the "boutique route", not more than other processing factories to collect the defective radish, but the best harvest, this route is also the most important reason for the factory to become bigger and bigger, it can be regarded as a taste of sweetness from the steadfastness.

This year, the harvest of radishes in the south of the Yangtze River was not good, so he traveled thousands of miles to the northeast to harvest the radishes. Not to mention the high price, not to mention the delay, the most important thing is that the bumpy long-distance transportation is not good for the radish itself.

Today, I can receive a better radish than "Bai Yuchun" at my doorstep, a lot of water and good taste, and with Zhu Zhenxing's experience, I can taste the pure green of the unused pesticide as soon as I taste it, of course, I am happy.

But for Zhu Zhenxing, the happiest thing is not this, but his son, who has more trouble than success, finally did a good job, and it is also an excellent business for the factory!

"Hopefully this is a good start."

Zhu Zhenxing sighed with emotion and called the manager of the factory to withdraw the money.

Zhu Wenqiang took the key out of the office, called two people from the factory, and drove to Dakang Village with Wang Leshan and Fat Zili.

Zhu Zhenxing asked Zhu Wenqiang to go with him to transport the goods, first, he wanted to maintain a better relationship with Wang Leshan, which could help, and he was naturally willing to do it conveniently, and secondly, he also wanted Zhu Wenqiang to see the environment for planting white radish, which would be more or less reassuring. Of course, he also thinks that Zhu Wenqiang's two friends this time are not bad, and it is not a bad thing to have more contact.

After two trips back and forth, the remaining 16 tons of white radishes were successfully loaded and sent to the Zhenxing Processing Plant, and there was no difference between the quality and the previous one, and Wang Leshan successfully got eleven bundles of 100 yuan bills, a bundle of 10,000 yuan. Zhu Zhenxing also asked Zhu Wenqiang to invite Wang Leshan and the two to dinner, and also asked Zhu Wenqiang to recommend Wang Leshan's white radish to the owner of Dandi Restaurant.

Dandi Restaurant, Wang Leshan knows, has always been the best hotel in the town, and is famous for selling mountain goods and wild goods, and many people in the city will rush here.

As a result, the extra hundreds of catties of white radishes were reloaded into the fat man's small truck and drove towards Dandi Restaurant.

Although Dandi Restaurant is not a star-rated hotel, the scale is really not small, not to mention two five-story buildings, but also with a large courtyard. When I got there, it was almost time for dinner, and there were already a lot of cars parked at the door, and mainly two or three hundred thousand, it was not difficult to see BMW Mercedes-Benz cars of these brands.

Zhu Wenqiang asked the fat man to park the small truck at the door of the restaurant, and the people in the restaurant were going to come out to drive away when they saw this, but when they saw a handful of little yellow haired Zhu Wenqiang coming down from above, they immediately shrank their heads, who didn't know that this was a tyrant in Sanhe Town.

Zhu Wenqiang, Wang Leshan, and Fat Zili picked up a radish from the car and walked straight into the restaurant. When he arrived at the door, Zhu Wenqiang said to the person receiving at the door: "Prepare a box for us." ”

"Yes, Brother Qiang, I'll take you up, the third floor."

As he spoke, he took the three of them up to the third floor, which was a large box and could also sing. Now many hotels in the township have this function, although the sound quality is not very good, but the general guests do not pursue that thing, it is enough to eat and drink and sing well.

Zhu Wenqiang ordered a few signature dishes, and handed the menu to Wang Leshan and Fat Zili, seeing that the two of them excused themselves and said that this was enough, so he took it back and added a few more, while saying: "The game here is very good, many officials in the city often come to eat, and a lot of game is not on the menu, for example, ......" casually said a few things that are not allowed to be used as food on the market, and said with a smile: "These things either taste good or make up for it, and there are few places in the entire Yunhai City." They all say that it is illegal, but the ones who eat the most are those who are in charge of the law. The price is high, and the most expensive hotel in Yunhai City doesn't have many dishes at that price. Hehe, those who eat the most are all reimbursed, who cares how expensive he is, if it's not expensive, he thinks it's not wild, so he doesn't come to eat! ”

ordered the dishes and asked the waiter to send them, Zhu Wenqiang also knew that Wang Leshan was concerned about the white radish, so he picked up the two and said to the two: "Let's go, I'll take you to the owner of this restaurant." ”

With that, the three of them walked to the second floor, where the kitchen was, half of the floor was there, and the other half floor was for placing ingredients, and customers could also see what ingredients were available to order, which was a bit like a food stall, and it was also a township feature.

There are several chefs busy in the kitchen, one of them is a man in his early forties with a slightly shy belly and a red face, who is the head chef and owner of Dandi Restaurant, whose name is Dandi, surnamed Zhu. Counting it and Zhu Wenqiang are considered to be the main sect, since Zhu Wenqiang's family made a fortune, the two families have come very close. This is also the reason why Zhu Zhenxing asked Zhu Wenqiang to bring Wang Leshan here, firstly, it is a good radish that does not flow into the fields of outsiders, and secondly, he is not afraid that Zhu Dandi will not give face.

"Uncle Dan!"

Zhu Wenqiang shouted, hugged the two radishes, and walked into the kitchen with Wang Leshan and the two.

Brother Zhu Dandi picked up the pot and put it on the plate so that the hand could take it away, turned around and looked at Zhu Wenqiang with a smile, and said, "Qiangzi is here." He looked at the white radish in Zhu Wenqiang's hand with a little suspicion, his eyes narrowed slightly, and he said with a smile: "Why, Qiangzi is still afraid that Uncle doesn't have anything here, so he brought it himself?" ”

Zhu Wenqiang smiled, patted the white radish, handed it to Zhu Dandi, and said, "Uncle, what do you think of this white radish?" ”

After taking it and looking at it, Zhu Dandi nodded and said, "This white radish is very good, it's big and white, it's comfortable just looking at it." Why, I heard that your father recently went to the Northeast and bought some foreign varieties of big radish, is this it? You kid is greedy, steal it out and let your uncle process it for you? ”

"Although the radish that my old man bought in the northeast is good, how can it compare to this, this is planted by my friend." Zhu Wenqiang pointed at Wang Leshan, and said with a smile: "My friend has a heart, picked a few and sent them to me to taste, I thought that if you want to talk about cooking skills in Sanhe Town, I will uncle you, so I will take you here for you to process." There are two here, the portion should be enough, uncle, you can help each dish have one. ”

"Okay, no problem."

Zhu Dandi smiled and responded, and deliberately nodded at Wang Leshan and Fat Zili.

Seeing this, Zhu Wenqiang didn't say anything else, pulled Wang Leshan and the two left, and when he saw the strange looks of the two, he gestured with his eyes and went straight out of the kitchen, and then he said with a smile: "I have confidence in Brother Shanzi's radish, I don't believe that this old fox will not come to us." ”

After a pause, he said: "I want to speak, this old fox will definitely agree to enter the Shanzi brothers' turnips, but he will look down on the Shanzi brothers no matter what." Our radish strength is there, instead of begging him to buy it, let him beg us to sell, right? It's always been me begging the old fox to do something, and this time I'm also touching the light of the Shanzi brothers, let him beg me once, hahaha. ”

Wang Leshan was relieved when he heard this, and he also knew that the chef would definitely taste it, and this taste would make the matter decided, and he was full of confidence in the taste of white radish. At the same time, Wang Leshan also secretly glanced at Zhu Wenqiang, although the latter sentence was interesting, but he really considered himself and was a person with a heart. The fat man said that he was not good at anything else, but he was righteous, which was quite right.

The three of them returned to the box, Zhu Wenqiang sang a few songs, broke his throat and tore up the rock and shook a handful of little yellow hair, and didn't talk about how he sang, anyway, he was quite hilarious. It didn't take long for the waiter to serve the food, all of which had been ordered by Zhu Wenqiang before. Zhu Wenqiang teased the waiter a few words, and the waiter also recognized that Zhu Wenqiang had already taken precautions and smiled to deal with the advance and retreat.

Zhu Wenqiang asked for wine again, and the smacked deer antler velvet and deer chong were great supplements for men!

The fat man didn't have to drink when he drove the car, and he was also greedy for this thing, so he unscrewed the water cup he was carrying, poured out the water in it, poured a little wine into it and said that this good thing couldn't be missed and drunk at home, so that Zhu Wenqiang made fun of going home and drinking the day bed board.

Zhu Wenqiang poured another half cup for Wang Leshan, Wang Leshan couldn't get rid of it, and drank a little bit, the taste was a little strange, as for the effect, Wang Leshan believed that it would definitely not be as good as the third-order spiritual water. Zhu Wenqiang himself poured a cup and drank it in three or two clicks, but he didn't continue, laughing that a cup of belly was enough for him to toss all night, and asked Wang Leshan with his eyebrows if they needed to give them one or two beauties. Balabala talked about a lot of his career of galloping rivers and lakes, and laughed that women are made of water, but they are not rivers and lakes.

Not long after Zhu Wenqiang's dishes were served, the door of the box was pushed open again, and Zhu Dandi, the owner of the restaurant, brought five dishes over, four of which were all related to the white radish just now, a radish ribs, a braised mutton pork ribs, a stir-fried, a cold radish shredded, and one was a steamed radish in white water.

These five dishes are in very good condition, steaming with a fragrance, just looking at and smelling it, it is very energetic, and it makes people's appetite move. In particular, the stir-fried, cold dressing and steamed radish maintain the most original appearance, and the radish does not seem to be a radish, but gives people the feeling of white crystal.

After Zhu Dandi asked the waiter to exit the box, he went over to touch a cup with the three of them, and asked Zhu Wenqiang to introduce each other and sat down, saying how about letting the three of them taste the taste, while putting on Wang Leshan's words. They all knew each other and took advantage of the trend, and it didn't take long for them to get down to business. In the end, Zhu Dandi asked Zhu Wenqiang to send a ton at a time with ten yuan a kilogram far exceeding the market price, and he will cooperate in the future.

Ten dollars a kilogram, is it expensive?

Expensive fart!

Zhu Dandi started with mountain goods and game, and he knows best the curiosity psychology of rich people as officials, just the appearance and taste of this white radish, he is confident that a plate of fried white radish will definitely be rushed to sell for 88.

And that's not all, it's that there are a few more signature dishes in the store, and the signature dishes that have repeat customers are kept. When the name was opened, Zhu Dandi even wanted to have a radish feast!

When I was in the kitchen, I was really amazed by the smell!