Li Youran went on the Internet for a while, feeling a little sleepy, so he went back to the bedroom to take a nap, not wanting to touch his head on the pillow, but fell asleep.

When he woke up, it was dark outside the window.

Li leisurely stretched and went out to the kitchen downstairs, wanting to prepare dinner.

When I came to the door of the kitchen, it was already brightly lit, and from time to time there were women's jokes, as well as the sound of chopping vegetables and the impact of a spatula pulling the bottom of the pot.

He took a closer look, and saw that the second aunt and Xiaoying's sister in aprons were busy working, cutting vegetables and stir-frying, accompanied by the sound of "sizzling" frying oil, and the rich aroma of vegetables hit him in waves.

"Second aunt, how are you doing your work, let me come." The second aunt just came over and went down to the kitchen, which made him a little embarrassed.

"Hey, you're a big guy, what are you doing around the pot, go out." The second aunt didn't let him interfere.

"Brother Youran, you know that you have a good night's sleep, my second aunt and I have been busy for a long time, and the dishes are almost finished." Sun Xiaoying said dissatisfiedly while chopping green onions.

"Hehe, I don't know what's going on, I overslept today. Second aunt, I didn't expect these kitchen equipment, you still make it quite slippery. Li Youran couldn't help but be a little surprised when she saw the second aunt skillfully controlling the electric lighter and range hood on the stove.

"Where, it's not all your sister who is teaching, not to mention, these families are just good, just a dozen, much stronger than the stove, and clean." The second aunt praised.

The convenience of piped natural gas is naturally not the same as that of large stoves in the countryside.

Li Youran smiled and asked where the second uncle was, and the second aunt told him that he might be in the utility room on the first floor to help him clean up his things.

Hearing this, Li Youran hurriedly withdrew from the kitchen and walked towards the warehouse with lights on in the northeast.

When I came to the warehouse, sure enough, the second uncle was wearing an old dress. The wood, squares, and other miscellaneous items in the room are being put together, making a clanging sound.

"Second uncle, what are you doing with these things, it's all dust. Let's go to the hall and rest. Li Youran hurriedly persuaded.

"You kid, I haven't cleaned it up, these hemp ropes are strong, good things, just throw them on the messy ground, straighten them out and put them in the cabinet, and it's convenient to use them next time." The saw blade is also not oiled at all. Isn't it useless if it's rusty? Well, this pine wool tops and boards are very good, I'll make you two big chicken cages when I go back, such a big yard, it's not bad to raise a few firewood chickens. The second uncle nagged while tidying things up.

"What, second uncle, these objects are all left by the original owner, and I don't have time to put them away. And also. Forget about the chicken cage, isn't Jin Yu staying on the roof of the building, raising some chickens and ducks or something. Don't have to fill its belly? Li Youran made up an excuse.

In fact, he didn't want to keep these creatures in the courtyard, not to mention anything else, but it would be enough trouble for you to mess around the road.

"Aren't you very good at taming that big eagle, why do you still eat what you raise at home?" The second uncle questioned.

"The eagle is a flat-haired animal, not a human, how can it be so clear?" Li said leisurely, and then rolled up his sleeves and stepped forward to help.

"Well, let's talk about it then, let's get these things in order first." The second uncle didn't continue the topic of chicken coops, just buried himself in work.

Li Youran understands that these villagers like uncles and aunts can't be idle at all. So he stopped persuading and started working with his second uncle.

At the dinner table, Li Youran tasted the familiar and friendly but a little unfamiliar home-cooked food, saying that it was familiar because of the craftsmanship of the second aunt who was printed in his memory, but the raw materials used were produced by the vegetable base. The combination of the two is really unique.

Li Youran praised while eating food, and the eyes of the second aunt narrowed with a smile.

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊…,

The time comes to the end of January, close to the eve of the Spring Festival, which is the busiest time of the year, many of the staff of the steamed bun shop want to go home for the New Year, and the work before and after the festival needs to be adjusted immediately, and there are many clues.

In the morning, Li Youran held a working meeting in the boss's office, and the participants included Aunt Qi, Uncle Qi, Liu Senjiang, Feng Daniu, Gu Weiwei and other key management personnel.

First set the Spring Festival holiday, when the steamed bun shop will be closed for four days, the steamed bun shop branches, private restaurants and shaved ice shops refer to the implementation, except for the staff on duty, all the others are on holiday, from the first to the fourth day of the new year, the fifth day of the first month to start business, but due to lack of manpower, the business hours are shorter than usual, and the full return to normal will not be until the tenth day of the new year.

As for the aquarium shop, because the Yishun Garden Market will be closed for a week, then it is better to follow along.

Then there is the issue of Chinese New Year's Eve dinner in private restaurants, according to Chef Liu, many old customers now request that on the night of the Chinese New Year's Eve, the whole family will go to the private restaurant to enjoy the Chinese New Year's Eve dinner.

Chinese New Year's Eve dinner is the most important meal of the year for Chinese, and it is a must-have program for every family on Chinese New Year's Eve. However, in recent years, many families with more money have "moved" the Chinese New Year's Eve dinner into restaurants in order to avoid the pain of oil smoke and the complicated preparation process, in order to save worry and effort, and even form a new fashion.

Seeing this business opportunity, major restaurants and restaurants have timely launched a variety of signature Chinese New Year's Eve dinners, both supply and demand are booming, according to newspaper reports, this year, where a slightly similar catering enterprises, Chinese New Year's Eve dinner has been booked out half a month in advance, and its popularity is staggering.

The private restaurant originally did not have this business, and it was also ready to close for the holiday on Chinese New Year's Eve, but with so many customers asking for it, it seems that it is worth considering.

The participants discussed this topic for a while, and felt that it was better to meet the needs of old customers.

"Nothing else, it's hard Master Liu, you guys, you have to wait until late in the Chinese New Year's Eve to reunite with your family." Li said apologetically.

"It's nothing, we're used to it." Liu Senjiang expressed his attitude happily.

Since Chef Liu has no opinion, the matter of the Chinese New Year's Eve dinner has been decided, four small private rooms plus VIP private rooms, a five-table banquet, and the five oldest qualified customers are selected among the applicants, and the notice is arranged.

Because of the special situation, the VIP private room does not necessarily have to be a VIP banquet, just Grade A, and the fee can be increased accordingly according to the number of people.

Then, Chef Liu said that he had already met the wine master he found last time, and after talking about it, he felt okay, but the other party now has some things to do, and he can only come to work after the holiday.

Li Youran nodded, it's too late, it's okay if it's settled.

At the end of the meeting, he asked Gu Weiwei to announce the year-end red envelope plan agreed a few days ago, and planned to distribute all of them at the end of the month.

When the participants heard the good news, they were even more overjoyed, and said that they would inform the following employees immediately after they went back, so that everyone would be happy and have a good year with peace of mind. (To be continued.) If you like this work, you are welcome to (.) to vote for recommendation, monthly pass, your support is my biggest motivation. )