Sikong Yao followed the trail of the Nara deer all the way forward, almost tossing and turning, the sugar flavor of the whipped cream became more and more intense, and it was changing from moment to moment, Sikong Yao became more and more convinced that someone must be cooking desserts here.

And this person's skills are even extraordinary!

Just the sweetness that emanates from the air has an unpredictable sense of layering, and it is constantly changing and interpreting, it can be seen that this person must be a person with exquisite craftsmanship, and the person Sikong Yao has seen so far, I am afraid that in addition to Louis's ability to do this, I am afraid that he will not be able to find a second one. Rao is Bai Xia, I'm afraid I have to think a little bit about it.

Taking two more steps forward, Sikong Yao had a strong premonition in his heart, if he went further, he would definitely encounter it, and he had a little more longing for the person who was cooking.

Those who can make desserts in this deep mountain and wild forest must be a master with a transcendent temperament!

Sikong Yao came to such a conclusion without thinking, if he could see the process of such a master's cooking, he would definitely be able to gain a lot, and if he was lucky enough to get his guidance again...... Sikong Yao didn't dare to think about it anymore!

However, just when Sikong Yao was almost running, he did find an amazing wind barrier in front of him, and there seemed to be a wind wall barrier rolling invisibly.

Sikong Yao's heart was suddenly surprised and delighted, surprised that there were people in the world who could produce such a vision when cooking, and happy that such a person was about to be witnessed by himself.

When a person's cooking reaches a peak and at the same time comprehends his own way of cooking, as long as his cooking is good enough, he may cause a vision of heaven and earth.

For example, Baixia soup is out of the frenzy, and Sikong Yao is blooming with cherry blossoms, all because they have comprehended the essence of cooking, and they can make the cooked dishes resonate with the aura of heaven and earth.

Food is the greatest gift given to human beings by God, and human beings can also respond to God through cooking, so when human cuisine is completed, there are often visions of heaven and earth.

It varies depending on the type of cuisine and the emotions that are poured out. The resulting visions will also vary. For example, the borscht made by Bai Xia is mainly seafood, which has attracted the favor of marine life, and the cherry blossom jelly made by Sikong Yao conveys the intention of the wood blossom Yeji, making the cherry blossoms bloom in early autumn.

And the invisible wind wall that appeared in front of Sikong Yao at this time. It must have been the work of a master who had realized the art of cooking.

However, just causing the vision of heaven and earth could not surprise Sikong Yao so much, after all, it was not the first time he had seen it, and he had also cooked a dish that could cause the vision of heaven and earth. And the reason why Sikong Yao was so surprised was that the sugar taste was still changing!

Since the sugar flavor is constantly changing, it means that the whipped cream has not yet been completely set. In other words, the master's cooking isn't over yet!

Cooking without an end can cause visions of heaven and earth, and if the hand stops the product, wouldn't it be to break through a hole in the sky?

Thinking like this, how could Sikong Yao not be surprised!

The wind wall suddenly had the intention of stopping again, presumably the master stopped working for a while, this was an opportunity!

Sikong Yao's legs seemed to be tense springs, and they instantly ejected, heading in the direction where Nara Deer was running.

Suddenly, the wind began to roll up again, almost about to retreat Sikong Yao, Sikong Yao clenched his teeth tightly. I took one step after another with difficulty, and when I came out, although there was not a drop of sweat on my face, there was nothing unusual except for my hair.

But in fact, Sikong Yao's sweating profusely had already been dried by the strong wind, and his physical strength was almost exhausted!

Sikong Yao gritted her teeth and sat down without being paralyzed, and muttered, "What kind of master has such ability......

Is this how it is true when it comes to the material of a master? Sikong Yao suddenly sighed, it is said that when Louis became a dessert master, he played a full thirty-three games in a month, defeating one hundred and twenty-seven opponents, could it be that every game was so stormy? So after a whole month, the city of the competition will still be safe and sound?

I'm afraid that the battle will be fierce. Inevitably, the sky is dark, the sand is flying, the rocks are thundering, and the thunder is roaring, I am afraid that the stars and the moon will not dare to come out and show their faces, and the sun will hide in the dark and dare not come out.

Secretly smacking his tongue, such a realm. Sikong Yao's intuition was far from it.

However, now that his cooking has begun to be able to cause a little vision of heaven and earth, then he can be regarded as stepping into a realm, and with his efforts, he will definitely be able to participate in such a battle one day.

And now, it's an opportunity!

Witnessing the cooking of a master chef is definitely a rare learning opportunity. Even if the master's cuisine can cause visions of heaven and earth. But it's not something that can be done casually, otherwise if the master opens a dessert shop, I'm afraid that the money he earns will not be enough to buy smashed pots and pans.

The cuisine that can resonate with heaven and earth must be poured with irreplaceable feelings, not that the master can make it at his fingertips, and the level of the cuisine itself is not low.

However, it is said that there are also people with excellent abilities, even ordinary egg fried rice can cause the earth dragon to turn over, but this is only something that will appear in legends, and Sikong Yao only thinks it is a joke.

What made Sikong Yao even more concerned in front of him was who was cooking in this deep forest?

After taking a few steps forward, Sikong Yao heard the familiar sound of a deer, and then looked closely, and sure enough, it was the Nara deer that had played with him!

And beside Nara Lu, there is still a person, a master.

The reason why he could be judged at a glance that he was a master was not because there was only one person here, and this person caused the previous vision of heaven and earth, but because the food in front of this person was enough to make Sikong Yao fall for it.

That strange and beautiful thing, with a crystal-like crystal clear, and has the warmth and delicacy of water jade, constantly spiraling and rising, like a dragon in the water, so fast and unrestrained, but free and elegant, obviously a still life, but people feel the beauty of the dynamic, as if anytime, anywhere, the crystal flow pattern will continue to rotate generally, full of magic.

Sikong Yao held his breath and sighed loudly: "Fondant cake!" ”

Suddenly, a person appeared, which attracted the attention of the master, he was dressed in sackcloth, and the simplicity made people feel that he was just an uncle who cultivated the land and farmed, if it weren't for Sikong Yao's own eyes, he would never believe that such a person would make such a delicate and exquisite dessert in front of him.

Fondant Cakes, also known as Fondant Cakes, are works of art from the UK! It's not enough to describe it as a culinary product, it's simply a gem in the culinary world.

Fondant is an extremely advanced dessert technique, which can be regarded as piping and whipping, and it is a decorative technique that fascinates pastry chefs all over the world.

The excellent malleability fondant can shape a variety of shapes, and the fine characteristics are perfectly displayed, the artistry of the shape is incomparable, fully embodies the perfect combination of personality and art, so it has become the mainstream of today's cake decoration!

Fondant cakes are not only used for wedding receptions, but also for anniversaries, birthdays, celebrations, and even gifts between friends! Whether it's a fondant cake or a fondant cupcake, it's very eye-catching.

Although fondant cakes are common, there is probably no second person in the world who can shape the syrup into such a gorgeous shape!

Sikong Yao couldn't contain the tremor in his heart.

Since the 18th century, people have begun to add wild fruits to cakes, and also began to spread a layer of frosting on the surface of cakes to increase the flavor of cakes. In the 20s of the 20th century, three-tier wedding cakes began to be the mainstream, the lowest layer was used to entertain wedding guests, the middle was distributed to guests to take home, and the top layer was reserved for use after the child's baptism ceremony.

In the 70s of the 20th century, the Australians invented sugar crusts, which were introduced by the British and carried forward, but at that time this cake was only seen at royal weddings, so it was also regarded as a symbol of nobility. Later, the British used these materials to make a variety of flowers, animals, and figures, and placed exquisite handmade decorations on the cake to give the cake a special meaning and life.

Later, ordinary decoration can no longer satisfy people's pursuit of visual beauty, and people crave more pure beauty from the ingredients of the cake itself, rather than the natural beauty with external decoration.

The fondant cake is different from the cream or cream cake that is usually eaten, mainly using fondant to replace the common whipped cream, covering the cake body, and then decorating with various sugar flowers, animals, etc., to make the cake as delicate and gorgeous as decorations. Because it lasts longer than a cake decorated with whipped cream, and it is beautiful and three-dimensional, but the difficulty is high, and the technique is harsh and tricky, which is enough to make people maddened.

Due to the difference in the ingredients and production process of fondant cake, its plasticity is incomparable to that of ordinary whipped cream cake. It can be said that all the three-dimensional shapes you can imagine and can't imagine can be realized on the cake one by one through the fondant process, but the premise is to have extraordinary skills.

Even a teacher at St. Edro Cuisine College did not dare to open a course on fondant this technique, so there were only six courses in the dessert department.

There are many people who can fondant, but there are only those who dare to say that they understand.

If there is a master who is proficient in the art of fondant in the St. Eidero Cuisine Academy, then the dessert department of St. E-De Lu Cuisine Academy will definitely become the first of the seven cooking departments!

And what appeared in front of him at this time can definitely be regarded as a grandmaster-level figure of fondant, how can Sikong Yao not be surprised? (To be continued.) )