Time passed slowly, an hour was fleeting, Abigail and Lin Jiang each finished their own cooking, and a showdown belonging to chiffon cake finally reached the decisive scene.

Lin Jiang's cocoa salted orange diced chiffon is cut into a lovely trapezoidal shape, drizzled with a little condensed milk, topped with some dried fruits to add flavor, the batter is mixed with cocoa powder when blending, so the color of the chiffon cake is also quite attractive brown, you can vaguely see a little orange dice, brown and orange collocation, plus white condensed milk neutralization, it looks quite tempting, there is a chocolate-like temptation.

However, for a chiffon cake, this shape seems a little inappropriate. Yuris asked curiously: "Mr. Lin Jiang, why do you want to make the chiffon cake into such a shape, as far as I know, the most important thing about the chiffon cake is the height of the swelling during the baking process, that is, the shape, you cut the chiffon cake into this shape, is it because you failed?" ”

Lin Jiang explained: "No, in fact, I did it on purpose. First of all, as we all know, chiffon cakes not only have strict requirements for the chef's skills, but also have quite strict requirements for ingredients. Eggs must be the freshest, you can pick a slightly larger egg four, in fact, although the production of desserts is extremely delicate, the flavor of the edible half a gram will destroy the final product. Especially for desserts with a high retraction rate such as chiffon cake, it is especially important to grasp the amount of eggs. Because it is related to the thickness of the batter, the expansion of the cake volume, and the amount of eggs will have some impact on it, so we must be very careful in the selection of ingredients. And it is better to separate the egg whites from the yolks. Refrigerate egg whites for 20 minutes. This is good for passing away. Egg yolk at room temperature. This process can be used to make my salted orange cubes. Secondly, the flour should be low-gluten, because the low-gluten flour has less protein content and is not easy to produce gluten, which has the best plasticity effect for chiffon cakes. As for the sugar, it is best to use caster sugar, and it is not impossible to use white sugar, but the amount must be reduced by a few grams. Because white sugar has a higher sweetness value than granulated sugar and has a higher moisture content, if the amount is not reduced, it will also affect the formation of chiffon cakes. As for oil, I am the most particular. It is necessary to choose a liquid vegetable oil with a small taste, vegetable oil is the most suitable, even olive oil and peanut oil will affect the flavor of eggs, and the main desire for chiffon cake comes from eggs. The most important thing is that the weighing must be accurate, and I often hear the chef around me say that whose recipe is good and the height of the roast is high, and who is not good is still 2 cm in height. In fact, this comparison is not very objective, because the amount of materials used in different formulas is different, and the size of the mold used by different people will be a little different. Even if they are all 8-inch molds, that is, the standard configuration of chiffon cakes. There will also be a certain error, unless it is the same brand and model, otherwise it is too one-sided to press the height. In the final analysis, as a cake, the most important thing is its own taste, many people are entangled in the shape of chiffon cake, in fact, it has deviated from the origin of the cuisine, so I deliberately made this shape, in addition to its own beauty, I also hope that everyone can take warning. “

Yuris nodded as if he had been empowered, and replied, "Okay, then the next step is to score the cocoa orange clove chifon." ”

Lin Jiang said with a smile: "The bitterness of cocoa is neutralized by salt, leaving only a pure mellow aroma, while the saltiness in the egg caters to the aroma of oranges, and the sweet aroma and rich cocoa blend with each other, and the taste is really first-class." With the addition of diced orange, the chiffon cake is no longer only soft and soft, but more resistant to scrutiny and chewing. ”

Lin Jiang's chiffon cake effortlessly broke through the ninety level, soared to ninety-three points at once, and then kept climbing upwards, and the next moment it climbed up to ninety-four points, and then crossed the ninety-five point boundary, and still did not stop, and climbed up to ninety-seven points and four!

There was an uproar in an instant, which was far from Lin Jiang's performance score in the knockout round, and it was no wonder that everyone was extremely emotional. It seems that everyone has a hole hand, and everyone's strength is quite amazing, and they are only one step away from the peak. It seems that in practice, he can still play the most original strength of a chef without reservation.

Ninety-seven points, if the score of the previous round is not counted as a two-percent bonus, then there is no doubt that Lin Jiang's score is the highest in the game, which to some extent also thinks that Lin Jiang's strength seems to be able to suppress Abigail. If Abigail's strength has been stable at the level of 96 points, then it is likely that Abigail will face defeat in this game.

So Yuris excitedly shouted, "There has been! The highest base score in the game, 97.03! Our Lin Jiang player has brought us a storm-like impact, what kind of strength can be recognized by the computer system, it is really exciting! ”

Lin Jiang pretended to be modest and said: "It's a pity that this piece of cake I cut is not perfect, if the amount of diced orange is a little less, I believe this score can be higher." ”

"According to what I said, you'd better not add a single diced orange." Abigail said to Lin Jiang.

Lin Jiang was inexplicably happy because he got the highest basic score in the field at this time, and naturally he had no intention of arguing with Abigail, but just smiled: "I don't know how the sky is thick and thick, how are your honey red beans cooked, if you haven't soaked them in water for two hours in advance, the boiled red beans will only be extremely soft and rotten, and they will be mixed with raw flavor." If you barely add it to the batter, you won't do anything good, right? ”

Abigail laughed and said, "Just allow you to bring moldy salted orange dices, can't I prepare red beans in advance?" ”

Lin Jiang looked a little embarrassed, what Abigail said was true, but if this was the case, then Abigail's preparation was inevitably too sufficient.

Lin Jiang retorted: "Heh, it seems that you are really hardworking, and you prepared red beans to deal with me at the beginning." ”

Abigail laughed, "Against you? No kidding, you're not there enough strength for me to prepare for. I just used a little trick to speed up the boiling of the honey red beans. ”

Lin Jiang smiled instead: "Can you add boiling water of one hundred and ten degrees Celsius, it's really funny." ”

Abigail shook his head and said: "To increase the temperature difference between boiling water and cold water, it is not necessary to add boiling water at a higher temperature, but to lower the lower limit, that is, ice water." ”

was countered by Abigail, and Lin Jiang's face also had a slightly embarrassed look, but in the final analysis, it was still chiffon cake, and honey red beans and salted orange dices were always only supporting roles.

Lin Jiang said: "Boring, I want to see what kind of chiffon cake you can make." ”

Abigail's chiffon cake is made in the shape of a cake roll, with a slight dark red tempting color on the smooth cut surface, which is the presence of honey red beans, and the surface of the chiffon cake is made into tiger skin, red and brown form a strong color vision contrast, which makes people appetizing. There is another layer of cream filling in the chiffon cake, which faintly makes people feel the sweetness. If it can be paired with a cup of English black tea, then it is definitely the best accompaniment to afternoon tea.

Before placing the cake in the grading device, Abigail asked, "Guess how many points I can get?" ”

Lin Jiang responded: "I don't know how many points you will get, but I know that you are doomed." ”

Abigail laughed, "Then I'll tell you, ninety-eight." ”

Before Lin Jiang could say a word of boredom, a crisp "click" sounded, Abigail put the porcelain piece containing the cake on the equipment, and then the score soared suddenly, almost instantaneously, the score broke through ninety-five points, and then effortlessly broke through the level of ninety-seven, and instantly stopped at the ninety-seven point zero three mark, this score is exactly the same as Lin Jiang.

didn't expect it to end in a flat game, and the audience below sighed at Abigail's terrifying strength. He can score more than 96 points in three consecutive games, and Abigail seems to be at ease in the face of different topics, which shows how solid his basic skills are, and he can deal with most dessert themes.

Lin Jiang subconsciously swallowed a mouthful of saliva, this change came too suddenly, and before he could react, he saw that Abigail had actually scored as high as himself, and according to the rules of the ring match, Lin Jiang, as the attacker, was judged to be the loser......

At the moment when Lin Jiang was disheartened, the situation suddenly changed again, and he saw that the ninety-seven points and thirty-three points reflected in Lin Jiang's eyes suddenly fluctuated, and then began to climb upwards again, and finally broke through ninety-eight points and fell on the position of ninety-eight points and thirty-seven.

The audience was silent, originally everyone thought that the game would end in a draw, but they didn't expect Abigail to refresh the highest score of the game, and also set a new record with a base score, which is unbelievable.

Yuris didn't know what to say at this time, when this rating system was tested, he also invited some first-class chefs to test it, and there were very few people who could get eighty points, but he didn't expect Abigail to reach the upper limit of the rating all of a sudden, which made him feel unheard of shock.

Lin Jiang also whimpered so much that he couldn't say a word, but said in a trembling voice: "This ...... This...... How is this possible......"

Abigail snorted coldly, and then said, "Host, please continue to prepare for the game, the next one." (To be continued......)