Haoxue distinguishes the taste on the tip of his tongue, but there is a slight hint of admiration, this Master Cai Wuwei is indeed unique in seasoning.

How to say, if you work hard for more than ten or twenty years, you may be able to faintly glimpse the door of the real "kitchen road".

Compared with Huang Yaoshi's clever mother-in-law...... Dregs!

The so-called traditional food classics in Taiwan have just escaped the destruction of those ten years, but the cultural losses of the Qing Dynasty and the Yuan Dynasty, the destroyed essence of the recipes, who else in today's society can restore them except Chef Hao?

Shark fin, you can't get it in a hurry, even if you call Peach Blossom Island, you can't let Huang Yaoshi roar to the sea to catch sharks, and this amount is not small.

Therefore, Haoxue sincerely intends to make a high-end atmosphere and high-grade ...... The vermicelli soup is coming.

With just the taste of that, Haoxue is confident to use vermicelli instead of shark fin, and pursue a more perfect taste.

Using high-end ingredients to make delicious food is a low-end practice that has long been criticized in "The Legend of the Condor Heroes". The famous gluttonous Hong Qigong once pointed out that the real master of cooking, the more ordinary the ingredients, the more wonderful skills can be shown, this principle is the same as martial arts, can see the magic in the ordinary, can be called the means of the great master.

Fan this thing...... It seems that there was no one in ancient times, and it still has to be made from local materials.

Haoxue came to the back kitchen, greeted a few cooks very familiarly, and said with a smile: "Treat you to dinner, friends have bad tastes, can I cook the dishes myself?" ”

"Of course not!"

A man who looked like a head chef wore a tall white hat, as if Bai Wuchang was also dressed like this......

glanced at Haoxue inexplicably. Shook his head resolutely and said: "How can this be done casually, who is the problem with eating?" ”

"Count mine, count mine!"

Haoxue was full of smiles. "We are guests in the private room of 'Splendid Mountains and Rivers', just to have fun. We will bear all the problems ourselves, will it be convenient? ”

Stretching out his hand not to hit the smiling man, Haoxue said so politely, the head chef frowned and hesitated, and asked, "What kind of dish do you want to cook?" ”

I thought that the restaurant is really not easy to do these days, any strange guests can be encountered, and there are those who want to do it yourself, so you can cook by yourself, why do you come out to the restaurant?

"Vermicelli soup."

The head chef was even more depressed. I thought it was some kind of new dish that no one in our restaurant could cook. That's it for a long time? Apprentices don't practice with it!

"Oh yes, you guys have fans here, right?"

"Yes."

The head chef pointed at it, and sure enough, there were all kinds of wide and fine powders.

"Thank you, thank you!"

Haoxue went to a stove in the far corner, and no one paid attention to him.

Vermicelli soup, the chef team hired by the Great Wall Hotel with a high salary, came to watch the production method of this thing? Is it good to be expelled when you look back......

In addition to the vermicelli, Haoxue has put some effort into other ingredients.

Fans are still ordinary sweet potato fans, no matter which restaurant. There will be no such thing as a superb fan, but Haoxue soaked the fans in the lukewarm Bodhisattva snake soup first, on the one hand, it did not let it soften too quickly, and on the other hand, it could soak the umami of the snake soup. It makes ordinary vermicelli a delicious taste.

Haoxue's means, of course, are not only that.

Crab roe shark fin soup, and crab roe!

This link is not sloppy. Directly find a place where no one is and call Peach Blossom Island for help.

"Lao Huang, my question. Did you make it? ”

Huang Yaoshi smiled: "Of course! Although Rong'er was also confused for a while, she still answered smoothly. It's faster than I am! ”

When it comes to their children's talents, every father and mother is proud, and Huang Yaoshi's tone is full of this pride, "However, she said that such a topic is very interesting, pestering me to produce more, I can't write it myself, fortunately you are here, and there are no fresh topics like a sick dog?" ”

Well, sure enough, it was Huang Rong, who was wise and close to the demon, and it didn't stump her.

Haoxue couldn't find a new Olympiad problem for a while, so he could only put it back first, "Lao Huang, I'll go back to you about the topic, can you catch sea crabs on Peach Blossom Island?" ”

"Yes!"

In the Song Dynasty, eating crabs was a fashion trend, there were many practices such as "crab orange stuffing" and "hand-washing crab", Huang Yaoshi was naturally no stranger, guarding the convenient conditions of Peach Blossom Island, this thing was also often eaten.

"Get me a few female crabs? I want crab paste plump! ”

This is just a gesture, Huang Yaoshi ordered, his own disciples, slaves and others to catch live crabs, and soon appeared in the hands of Hao Xue in the back kitchen of the Great Wall Hotel.

Hehe, this is a pollution-free and pollution-free fresh sea crab in the waters of Peach Blossom Island during the Southern Song Dynasty, which properly kills any species that can be found in Kyoto City.

The best crab roe is ready, and the vermicelli has been soaked in the snake soup for a long time.

The soup prepared by Haoxue at the end was stewed together with turtle doves and partridges to bring out the umami in it.

The wild turtle dove that was knocked down from the Black Wood Cliff last time tasted amazing, and this time I called Dongfang Undefeated again, but I also shot an extra partridge, which is also a very good ingredient.

Two kinds of birds are boiled in soup, and the umami is more layered. In order to complete the process as soon as possible, Haoxue even hit the two poor dead birds with the internal strength of Tai Chi, so that the bird meat was completely crispy, and it was easier to melt its own umami into the soup.

Even so, it took nearly an hour to get busy.

Chef Hao's brand crab roe vermicelli soup is perfectly baked!

Although it may seem simple, in fact, this large bowl of soup combines the flavors of land, sea and air, and the final soup is milky white, with amber vermicelli fading and a mouth-watering layer of golden crab roe on top.

"Thanks!"

Haoxue greeted several chefs from the Great Wall Hotel, and hurriedly left the kitchen with the soup, afraid that the guests were in a hurry.

But it couldn't be faster, it would have been necessary to stay up all afternoon to achieve the best effect, but today is obviously too late for this occasion, so the process can only be simplified as much as possible, and the taste is slightly worse.

However, no matter how it is, it is enough to kill Master Cai Wuwei's crab roe shark fin soup in seconds.

Because Haoxue was more careful, the fresh aroma of the soup did not escape too much, so the busy people in the kitchen saw this kid tinkering around, and finally left with a bowl of soup, and didn't pay much attention to what he was doing.

Vermicelli soup? You shouldn't have an hour, right...... Could it be that you are not skilled in the technique and have tried it several times?

"I'm back!"

Hao Xueting made this soup with his heart, and it was the greatest sincerity of hospitality, which was more valuable than the high-priced dish of 1888 per person, even if the taste was not considered. (To be continued.) )

PS:PS:Today and tomorrow are guaranteed four watches.,I was going to save a little bit of the manuscript.,But I don't know how to get it today.,The aunt is here.,There's no code word mood at all.,Almost sat down all day.,It's only more than 2 chapters.,I hope to wake up in a full state......