What's wrong?

Massimo and the others looked at each other, all of them inexplicable, and they had never seen the teacher show such a look in their memory.

The teacher was immersed in cooking all his life, and was basically indifferent to other mundane affairs, and only accepted himself as a disciple in his later years, but he often expressed dissatisfaction, saying that he had too many distractions and limited achievements.

As early as the age of forty-five, the teacher changed his name himself, from the original Cai Xiaohua to Cai Wuwei, which means that the dishes he made were simply bland and tasteless and not worth mentioning, in Massimo's opinion, this kind of modesty was a bit excessive.

The teacher often said that the real cooking is the ultimate, even he himself is just touching a little edge, and the older he gets, the more he feels that he is far behind, and sighs that time is not waiting.

This time, I was invited to participate in the King of Chef Competition held in Kyoto City, but it was not the teacher's intention, but I heard that several chefs from the mainland would also be on the same list of judges.

After staying at the Great Wall Hotel, the hotel manager approached him and offered a high price in the hope that he could cook a few dishes to make a sign for the hotel.

was greedy for a while, so he pretended to be in the name of the teacher and made a crab roe shark fin soup, one of the teacher's specialty dishes, but after the teacher learned about it, he looked like he was going to be expelled from the teacher.

I was going to play the emotional card and persuade this stubborn old man, but why did the teacher suddenly seem to be a different person after entering this back kitchen?

At this moment, Cai Wuwei did not have the bearing of a master grandmaster, blocked others at the door and did not let them in, and ran into the huge back kitchen by himself, sniffing east and west, like a hungry person looking for the most delicious food.

Finally, in a corner, Cai Wuwei found a small soup bowl. There was still half a bowl of residual soup in it, and the strange aroma that made his index finger flutter was wafting from here.

The soup is cold, and the aroma is actually very light, if it weren't for Cai Wuwei's lifelong intensive cooking skills, he would have distinguished the taste of extremely fine food. I'm afraid I won't feel this strange fragrance outside the door.

Under the stunned gaze of a group of senior chefs led by Massimo, Cai Wuwei found a stool full of grease and sat down without any image, completely ignoring the new clothes that had soiled, casually fished a pair of chopsticks from the sink next to him that he didn't know whether he had washed or not, fished out a piece of meat from the soup, and put it in his mouth without hesitation.

"Teacher, you ......"

Massimo thought to himself that he was not angry with himself for something, but it was really a sin.

"Shut up!"

Cai Wuwei's face was filled with satisfaction, and he scolded the apprentice again vaguely. Savor the taste of the strips of meat in your mouth.

It seems like...... Is it snake meat?

After all, he is a world-famous great master, and tasting snake meat is not too difficult for Cai Wuwei.

However, what exactly is a snake?

King Snake? Black snake? Red Chain Snake? Cobra? Five-step snake? Windy over the hills?

Of course, Cai Wuwei is no stranger to the cooking of snake meat, just two months ago, he also heard that there is a famous snake meat restaurant in the mainland magic capital, and this trip to Kyoto will be after the chef competition is over. I plan to stop by the magic capital and try the signature dish of the "snake eater" restaurant, which has recently made a name for itself in the food world.

However. Who cooked this snake meat soup?

Although he hadn't been to the snake restaurant yet, Cai Wuwei was already able to determine that the so-called Great Sage Golden Snake Soup was definitely not as good as the little thing he drank.

Otherwise, that restaurant wouldn't have been as simple as its reputation. But it shocked the industry!

Cai Wuwei kept holding the chopsticks in his hand, scooped up the meat strips in the soup bowl and ate them first, and then actually picked up the bowl and drank the already cold soup to the end.

"Amazing, amazing!"

Cai Wuwei nodded again and again. Feeling that this trip to Kyoto was worth it, he looked past the closed disciple at the door, and asked in a respectful tone, "Dare to ask which chef in your restaurant made such a delicious snake soup?" ”

The chef of the Great Wall Hotel, named Zhang Qinghan, hurriedly stepped forward when he heard this, and said with a smile: "Let's ...... here There is no snake soup as a dish, and there is no snake meat in the back kitchen, is Master Cai ...... Admit a mistake? ”

"Fart!"

Massimo sneered: "What kind of person is my master, who would recognize the wrong ingredients? You didn't wake up, did you? ”

Zhang Qinghan's face was embarrassed, and he knew that he was speechless, but there was indeed no snake at all in this back kitchen, a famous five-star hotel in Kyoto, could it be that a wild snake slipped in and was made into snake soup?

That's too fantastic!

"Brother Zhang, you forgot...... The kid who makes vermicelli soup? I think I have prepared some materials and two birds. ”

Oh yes!

Zhang Qinghan's eyes lit up, and he hurriedly added: "Just now, there was a table of guests who said that they wanted to cook a dish by themselves, and they borrowed our back kitchen, as if they were ...... It's Master Cai, this corner of yours now. But he said that it was to make vermicelli soup, not snake soup. This man...... Great at cooking? ”

Of course!

Cai Wuwei said without hesitation: "This person's cooking skills are far higher than you imagined, I'm afraid he is still above me!" This snake soup...... What did you say? Is it vermicelli soup?! ”

Halfway through his words, Cai Wuwei was suddenly startled, and an even more terrifying conjecture arose in his heart.

This snake soup is already a delicacy that he has not tasted for decades, even if he plays perfectly and reaches the peak of his state, he may not be able to replicate it.

This person casually found a restaurant kitchen, and with other people's household goods and materials, he could make this snake soup to such a point, and I am afraid that he would be better than his own line.

However, what the hell is vermicelli soup?

Could it be that such a delicious snake soup is not the main dish that the mysterious man deliberately cooked?

And just ...... One of the processes?!

Cai Wuwei seemed to have goosebumps all over his body, and he almost had the feeling of listening to strange stories in the middle of the night.

He looked around with a somewhat glazed gaze, and sure enough, he found some unusual traces.

The "pheasant" in the mouth of the ignorant chef just now was clearly a turtledove and a partridge, and there were also many huge sea crabs, which had been taken fat and creamy......

This dish! This dish!

Cai Wuwei looked at the knife handling on the turtledove and the partridge, just the simple details, which made him breathtaking.

This person! This person!

Cai Wuwei realized how naïve and ridiculous his thoughts just now were, what is called "I'm afraid it's above me"...... This is simply an existence that I can't reach in my whole life, and I'm afraid that I have already reached the real "kitchen way" that I have been pursuing all my life!

"Take me to this table!"

Cai Wuwei didn't hesitate any longer, if he missed this opportunity, he wouldn't be able to close his eyes even if he died.

The manager of the Great Wall Hotel hesitated: "The guest at that table has already checked out and left......

Yes?

Cai Wuwei sat down dejectedly, after all, he still missed this mysterious master!

The snake meat soup is soaked in vermicelli to taste, and then the deliciousness of the turtle dove and partridge are added, and even the crab roe is involved?

I see, I see!

Cai Wuwei's fierce gaze was fixed on his apprentice Massimo.

It was the "crab roe shark fin soup" made by this kid that somehow alarmed the masters, and they tried it with a knife, and completely crushed the shark fin as a high-end ingredient with the most ordinary vermicelli, which led to the advent of this dish.

Oh, my God! Who is this person, I Cai Wuwei is looking for the ultimate kitchen of my life, is there really someone who has completely integrated it!! (To be continued.) )