Gastronomy, as the name suggests, is delicious food.

The expensive ones have the delicacies of the mountains and the sea, and the cheap ones have the street food.

Although everyone's definition of food is different, there are no borders between high and low food.

Something that you look forward to before eating and have an aftertaste after eating is food.

The food on the table, snacks, snacks, all kinds of biscuits, pastries, sugar products, all mouthful, each with its own flavor, dazzling, from taste to visual enjoyment, can be called food!

As long as it is what you like, you can call it a delicacy.

Food can be a spiritual enjoyment, or it can be the development of civilization and the progress of society.

The world has changed dramatically since the discovery of fire by humans.

Since the use of flames to grill food, the method of cooking has been born.

The long river of history is constantly changing, and the food culture has lasted for 1,700 years, and is divided into four stages of development: raw food, cooked food, natural cooking, and scientific cooking.

Colorful feasts and colorful flavor genres compete with each other, each rich in abundance.

Among these tens of millions of delicacies, desserts occupy a place with small and elegant shapes and casual and comfortable deliciousness.

In order to improve the level of dessert cooking in our province, our province has held a special competition to elect the best pastry chef.

Now, I announce that the Provincial Sweetheart Cup Baking Contest starts now!

――――――――――――――――――――

At the sound of an order, the sky was full of white sand.

Flour, eggs, fresh milk, and sugar danced together, and each contestant showed his ability to watch the house.

The egg mixture is stirred quickly, the fluffy and soft flour is creamy, the milk is smooth and mellow, and the sugar is sweet and delicate.

In her hands, the four elements of dessert turned into a harmonious ode to the elves.

The gelatin flakes make the bright yellow and shiny egg wash smoother.

The addition of caster sugar and vanilla saccharin brings out the consistency of the cheese.

The mellow espresso fills the cake slice with an extraordinary flavor.

The Masala wine is molded into a perfect match with the finger biscuits.

A layer of cheese, smooth and sweet.

A layer of chluck, soft and fluffy.

A layer of mousse, smooth and light.

Layer on top of each other and sprinkle with a little bit of cocoa powder.

She uses a spatula to shape the cut surface evenly, without a single blemish.

It perfectly combines the bitterness of espresso coffee, the moistness of eggs and sugar, the mellowness of liqueur, the richness of chocolate, the creaminess of finger biscuits, the consistency of cheese and whipped cream, and the dryness of cocoa powder.

Ten kinds of materials combine the various intricate experiences that sweetness can evoke, and interpret them layer by layer to the extreme.

The girl slowly walked onto the stage and presented her work to the judges.

"Minghe Restaurant's special, tiramisu, I hope the judges like it."

The famous Italian dessert hides a heartwarming story: during World War II, the wife of an Italian soldier planned to prepare dry food for her husband who was about to go to war, but because the family was very poor, she made all the biscuits and bread she could eat into a pastry.

That dessert is tiramisu.

Tila means to lift or pull, Mi is me, and Su is up.

Together, it means to take me away, and there is another interpretation, which is to stay.

Tiramisu is not only a symbol of deliciousness, but also love and happiness, and it also embodies reluctance.

Exquisite skills, impeccable combination of cake, coffee and biscuits, three unique flavors of Western food, mercilessly steal the limelight from other contestants.

With its impeccable shape and unbeatable taste, tiramisu has captured everyone's hearts.

Sweet and bitter are like angels and demons, harmoniously and conflictingly combined.

The judges licked the last touch of cream on their lips and slowly stood up.

"I am very pleased that there are so many highly skilled pastry chefs in this competition. I announce that the third place winner of this year's Provincial Sweetheart Cup, Yao Xiaoyu; Runner-up winner, Bai Xia; Winner ......"

――――――――――――――――――――

In the middle of summer of a year, the sun is shining at the most time, and the pear blossoms are flying, if it is fluttering on the snow.

The girl's eyes were hazy with tears, and she complained and complained: "Don't go." ”

The young man didn't seem to hear it, but said, "Congratulations." ”

The girl smiled, silent, and there was endless pain in her eyes.

The boy walked away without looking back, and embarked on the road to pursue his dream.

It was France, the gentle land of desserts, and teenagers went there in search of further skills.

The girl cried into tears, speechless and choked.

Time has changed, and it has been three years in the blink of an eye.