ps: Thank you again for the great reward of Caohu 102030, thank you Xiaobei's family, and the youth branch. Broken big evaluation votes, the balance is very grateful to all friends. Ask for recommendations, ask for collections.

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In the following days, He Kun was shuttling back and forth between several construction sites, busy and happy, looking here, looking there, watching the daily progress changes, and feeling happy in his heart.

This morning, He Kun had just come back from exercising outside, and he received a call from Yang Chen, who was very surprised.

On the phone, I learned that he went out to harvest well this time, and the flowering period was longer than expected, and this time I called, just to ask He Kun's demand, if the demand is large this year, he is ready to increase production in more beehives and the like.

Even if He Kundang agreed with Yang Chen's idea, this honey is indeed a good thing, and he really got a lot of benefits from it, not to mention the aunt in the factory, let's just say that the Tong Lao of Jinlong Pavilion, Li Lin and others of Zhong'an Cableway Company, aren't they all because of the spring honey, and they look down on themselves?

What's more, my family is now dependent on this honey, which is very good to improve health, if I really change something else, I am afraid that I will not be able to accept it for a while.

Besides, if this honey can't be used up, it can also be used to make mead, and when he thinks of the taste of mead, He Kun misses it a little again.

The altar of mead that Yang Chen gave last time was drunk by He Kun and his wife in a few days, and he was a little unhappy, and he was still thinking about the day when Yang Chen would help brew more to satisfy his hunger.

Yang Chen was also very happy after getting the reassuring pill given by He Kun, and after hanging up the phone, he couldn't wait to buy the guys, time is money, and this flowering period waits for no one. The sooner you get it, the more you earn.

After hanging up the phone, He Kun was in a very comfortable mood, and after washing his hands, he returned to the house and looked at the breakfast on the table, with a hint of surprise on his face.

A steaming basin of hand-rolled noodles is placed on the table, which is very tempting.

This hand-rolled noodles is not a brand on the market today, everyone says that they are hand-rolled noodles, but in fact, they are all selling dog meat on the head of a sheep, and they are blind.

He Kun looked at the noodles with a little faint green light, and his mouth watered, how long has it been since he had eaten this thing, and the last time he ate it seemed that he was still studying.

The hand-rolled noodles made in this hometown are very different from other places, not only flour, but also eggs and mung beans.

Eggs are good to say, most hand-rolled noodles are added, but mung beans will not, this mung bean must be soaked in advance, then mashed, mixed into flour, add eggs, stir well.

When mixing noodles, you should also pay attention to the noodles when you come in and cook them well, so that the noodles can be full of strength, delicious, and smooth and refreshing to eat.

Secondly, the rolling pin is also particular, and it must be an old-fashioned rolling pin made of jujube or hickory trees.

He Kun's rolling pin is handed down from the ancestors, I heard that it has a history of 100 years, and the jujube mahogany, with a trace of invisible lines, looks very extraordinary.

In addition, the number of dough rolls should be at least three times, so that the dough is as cooked as thoroughly as possible, you must pay attention when cutting the dough, and sprinkle some flour from time to time to avoid the noodles sticking together.

The last and most crucial part of hand-rolling noodles is the soup.

The soup used here in my hometown is the old chicken soup, the flavor is strong and mellow, the thick soup is added to a little water, boiled and boiled and then below, the boiled hand-rolled noodles are full of flavor and very delicious.

At this moment, there is an authentic hand-rolled dough on the table, and the grandmother who lost time to rush out early in the morning and spread some amaranth to decorate it.

The side dishes, cucumber shreds accompanied by vinegar and garlic, cut some coriander, poured their own sesame oil from the stone mill, fragrant, very attractive.

In addition, there are some home-braised meats, which are very good to eat with noodles, and they are all He Kun's favorite food, sliced cooked beef, and pig's head meat.

This time, He Kun didn't wait for his grandmother to speak, picked up the chopsticks and began to eat, the taste was more delicious than before, and the mouth was fragrant, which was a rare delicacy.

He Kun thinks that the abalone and shark fin in the five-star hotel are not as delicious as the bowl of hand-rolled noodles made by his grandmother.

Of course, this is also the credit of He Kun, the water used by grandma to cook noodles and soup was added by He Kun to the spring. So the taste is more mellow.

Seeing He Kun's expression of enjoyment, even his grandfather couldn't help but eat a few bites and try it, not to mention, it was really good, and he immediately ate it unceremoniously.

"Huh." Watching the two gobble up, grandma was proud, smiling even more, and from time to time sandwiched some cucumber shreds, beef slices and the like for the two.

He Kun ate two big bowls in a row, and his belly bulged, these vegetables are all watered by spring water, plus they are soil fertilizer, there is no pollution, and they have not even been sprayed with pesticides, they are absolutely green products. Can it not be delicious?

In addition, grandma's craftsmanship is not said, authentic old craftsmanship. After a few people's work for a while, a pot of noodles entered the stomach, and the big black under the greedy table screamed around the table.

"Hehe, this guy." Da Hei saw that no one paid attention to it, got to the old man's feet, and kept touching his grandfather with his front feet, as if to remind him not to forget that there was still something he hadn't eaten.

made the old man chuckle, bent down and smoothed the big black hair, and his eyes showed a strong love.

took out the small iron bowl, which He Kun used when he was a child, and it is still preserved now, which is a miracle.

poured some noodle soup, mashed the noodles, fed Da Hei to eat, and added it a few times in a row, which can be regarded as letting Da Hei eat a round belly, and swayed back to his nest to rest.

"I'll go, I won't recognize anyone if I eat and wipe clean, this will pretend to be an uncle." He Kun knocked on this guy's head, and the old man who provoked him glared at him very dissatisfied.

Well, I can't afford to be tough in the background.

He Kun walked back to his room, thinking about going to the space to see how the vegetable python was, thinking about it, and turned around to take a few pieces of pig's head meat.

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"Hey, where did this thing go?" After entering the space, He Kun searched around and found no trace of the vegetable python, and he was a little puzzled, this place is so big, he won't go down to the pond to fish, right?

"Hiss."

When He Kun just wanted to turn around and go to the fish pond to take a look, he saw the vegetable python slowly poking its head out of the spring, spitting snake letters from time to time, maybe it smelled He Kun's scent.

"Whoosh", in a blink of an eye, he twisted to He Kun's feet, and he looked like he saw his relatives, which was very cute.

After teasing for a while, He Kun handed over the meat he brought.

He Kun doesn't know much about snakes eating, but he thinks they are all carnivores, and feeding some pork shouldn't be a big problem.

I saw the vegetable python spitting out the snake letter, stretching out its body, and slowly approaching the meat slices, its small eyes were bright and watery, and the more I looked at it, the more cute it became.

Maybe he knew that the food in front of him was for himself, and after sniffing for a while, he opened his mouth and swallowed it, and after a while, all the pig's head meat brought in entered the stomach of the vegetable python, and it seemed that his appetite was quite good.

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ps: Ask for recommendations, ask for collections.

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