The space once again responded to Li Youran's affectionate call, and when he bit into the fourth trial of the re-stuffed buns, the familiar delicacy swept in.

It's done, Li Youran and Aunt Qi were relieved, and they both showed relaxed smiles on their faces.

On the counter of the kitchen operator's room is a white plastic square bucket containing the source of delicious food - space stalactite water.

Li Youran stretched out his hand to pat the bucket and said to Aunt Qi:

"Aunt Qi, in the future, this special mineral water will be handed over to you for safekeeping, and a part of it will be given to Uncle Qi every day to make fish feed, and the rest will be used for filling, this water is very precious, don't waste it, and don't let outsiders know, make it in strict accordance with the ratio just tested." I'll add when I'm done with it. ”

"Ranzi, I'll take care of it." Aunt Qi nodded and made a promise to Chapter 40 of the Leisurely Farm's private dishes.

Li Youran observed the pork cabbage filling in the stainless steel basin again, the cabbage in it is made of a mixture of space cabbage and ordinary cabbage, ordinary cabbage has a characteristic, that is, the water is easy to overflow, unlike the space cabbage with good water locking, and because a small amount of space stalactite water is to be mixed in, the filling that was just made at the beginning became a soup soup, which could not be used at all.

Later, Aunt Qi came up with the idea to chop the ordinary cabbage and wrap it in gauze and squeeze it to remove excess water, which was finally formed.

Solving this problem means that the production of steamed buns can be greatly increased, and when the new store is renovated and opened, it will be able to meet the growing market demand.

Li Youran was in a happy mood, walked into the warehouse and took out some new vegetables in the space, and then handed them to Aunt Qi, asking her to fry a few specialty dishes, and all the staff would have dinner in the evening. In addition, the fish in the fish tank have also been raised for several days, and they have gained a lot of weight, although the size has not yet reached the standard, but I can't wait, pick up the two largest of them to make a plate of steamed fish, and try it.

After arranging things, Li Youran called Luo Fatzi and told him to try new varieties of vegetables and fish in the store in the evening, and asked him if he would come.

Luo Fatzi hurriedly agreed to Chapter 40 Leisurely Farm's private dishes, and said that if he lacked the professional guidance of a gourmet, it would be a huge and irreparable defect in the new variety of dishes.

At the dinner table, the new varieties of vegetables made everyone here full of praise, and the two steamed grass carp also lived up to expectations, the meat was smooth and tender, and it was extremely delicious, but it was a little smaller, Luo Fatzi killed one by himself, and almost swallowed the fish bones, which made Gu Weiwei kick his feet under the table, but Luo Fatzi said that there were no outsiders here, so there was no need to be as reserved as the big girl, and while talking, he poured the last remaining fish soup into the rice and ate it cleanly. Seeing this, Sun Xiaoying couldn't help but roll her eyes at him.

"Ranzi, this fish is too small, and I haven't deeply experienced the meat characteristics and nutrients in it, so I can't give you comprehensive professional advice yet." After the meal, Luo Fatzi came to Li Youran's room and said unsatisfactorily.

"Okay, okay, I can't eat it anymore, the fish are too small, let's talk about it when I grow up." Li Youran naturally understood the fat man's intentions.

Luo Fatzi sighed regretfully, took a glass from the table, poured water, and drank it all.

"Ranzi, you kid is really a real person, you actually made so many good things, and took over the big restaurant, why didn't you see it before? The first two years were so miserable. If it weren't for the four years of college, I wouldn't know you anymore. ”

"Come on, what is my possessions? Neither is the hair on the outside. You can't just eat for nothing, you have to help me come up with some ideas. Li said unceremoniously.

"Of course I have a lot of ideas, or how else would I be called Fat Zhuge ? If there is any difficulty, you can tell me, and the mountain people will solve problems with you. The fat man dragged a joke.

Li Youran didn't have the heart to investigate the origin of the fat man's new nickname, he raised the issue of the use of the private room on the second floor of the new store, and explained that the output and variety of his new varieties of vegetables and fish were extremely limited, and it was impossible to let customers order freely like ordinary restaurants. But it would be a shame if these excellent ingredients were not used for commercial purposes.

Luo Fat Man paced around the room with his hands behind his back, lost in thought.

Li Youran didn't bother, sat on the edge of the bed and waited patiently.

After a long time, Luo Fatzi finally stopped, and his little squinted eyes widened a lot.

"Yes, Ranzi, have you ever heard of private dishes?"

Li Youran shook his head.

Luo Fatzi cast a "you are really lonely" look, then turned on the computer on the table, searched for information related to private dishes, and educated the latter in popular science.

"Private cuisine" first refers to the "sale" of small restaurants that are opened in residences without licenses, without running halls, and without fixed menus, but only the chef has the skills. The history of "private cuisine" can be traced back to the Tan family cuisine in the Guangxu period at the end of the Qing Dynasty. But of course, modern private cuisine does not stop there, and many large-scale regular restaurants also play the sign of private cuisine.

The human touch contained in the private restaurant from the environment to the service meets people's needs for family warmth, allowing people to enjoy a fine food in a family atmosphere, as well as a long-lost tranquil mood. Modern people eat private food, not only eating identity, but also eating culture. The location of the banquet in the private restaurant is also very particular, it must be a little private, and do business without much fanfare, and the regular customers will come to the door by themselves; Secondly, there are few tables, and guests need to make a reservation by phone before visiting; Third, there are usually only a few chefs, and the chefs must have good dishes, and these dishes are absolutely uneaten in other places.

Li Youran read these materials and felt that his eyes were wide open, and the private dishes seemed to be very suitable for his current state.

Luo Fatzi continued to analyze:

"You can do this, the second and first floors of the new restaurant are closed, and the stairs from the side of the house lead to the second floor, preferably a few more turns, so that there is a winding effect and a sense of mystery. Signboards are also installed on the side roofs. ”

"As for the dishes, use your existing vegetables, fish and shrimp to design a fixed table of banquets, do not let guests order, the amount of eight people per table, if you want to make a reservation, you can book the whole table, and do not accept individual guests. Anyway, these dishes of yours are also qualified for this. ”

Li Youran nodded, feeling that this method was very novel, at the beginning, only one or two tables could be opened every day, and then it would be increased when the conditions were ripe.

"As for the price, I think I'll order a table of 10,000." Luo Fatzi said.

"What? Ten thousand? That's! Li Youran was startled and jumped up from the bed.

"Hehe, ten thousand scares you. You haven't seen anything more outrageous in a high-end hotel. Luo Fatzi was very satisfied with this effect, he poured another glass of water, sat on the chair and took a sip unhurriedly.

"It's a high-end hotel, how can I do it here? Doesn't this price scare people away? Li Youran still couldn't figure it out.

"Hey, it's no wonder that your kid has been selling steamed buns and has never been in contact with the high-end catering market. Let me tell you about it. ”

"The current catering market is fiercely competitive, and if businesses want to survive, the easiest way to take is the popular low-end route. The mid-range is the most difficult, only the brand chain fast food is quite moist, and the distinctive characteristics are okay, and the others are not even able to maintain it. ”

Luo Fatzi paused when he said this.

"The best is to take the high-end route, high-end restaurants, seafood restaurants, elegant environment, expensive consumer prices. Customers are roughly divided into three types, one is the scene of rich people inviting customers, not seeking the best, but seeking the most expensive, what they want is to save face; The other type is gourmets, who have extremely high requirements for the color, flavor and shape of food, especially the picky taste, even to the point of harshness, and this kind of person aims at pursuing self-enjoyment; There is also the consumption of public funds, which is not to mention. In a word, if you are not afraid of high prices, you are afraid that things are not good enough. ”

Li Youran listened to this, his brows tightened, and he still didn't make up his mind.

"Ranzi, I'll be honest with you. I've been on the job for so long, and I've accompanied the leader to a few high-end dinners, and those so-called high-end famous dishes are really not as good as the one I ate tonight. Of course, this alone is not enough, you have to hire a chef and let him design the dishes, after all, to take the high-end route, the dishes are still very important. ”

Li Youran thought in his heart, and the private dishes of Youran Farm sounded good.

"It's a big deal, I want to find a way, and when the time comes, I will pull the first business for you. By the way, I gave you such a great idea, what is the reward? ”

"What do you want?"

"Let me take a few fish with me, not too much." Luo Fatzi said with a grin.

"Damn, I already told you, the fish hasn't grown up yet, let's pick three next week."

"Five-of-a-kind. How many brain cells I hurt tonight, I need to use fish to make up for it. Luo Fatzi was not satisfied and continued to bargain.

"Four, no more, don't pull it down."

"Deal, you have to be the talker." !!