【】The platform is hot and new.

The efficiency of the logistics department is still very high, and the next morning after Boss Xiao Li explained, Xiao Xia bought the new vegetable seeds back.

Li Youran estimated that no one would look for him for the time being, so he returned to his bedroom with the vegetable seeds, closed the door and escaped into the space.

After entering the space, he went to the shelves and took a small shovel and sowed the seeds of celery, spinach, amaranth, water spinach, lettuce and bitter gourd into the empty space of the No. 1 and No. 2 fields in turn.

Due to the small number, it didn't take much effort to complete.

Then he asked Aung Aung to rain the beasts and water the two fields evenly.

After the sowing task was completed, Li Youran came to the No. 3 field to inspect.

The 200 ginseng seedlings are still in a three-leaflet compound leaf state, growing slowly, and there is almost no obvious change from the last time I saw it.

Grow slowly, don't expect too much. Li leisurely thought about it, and approached the tea tree area again, a large row of tea trees was different from ginseng seedlings, they grew green and lush, and the air was filled with bursts of fragrance.

The tea leaves have been picked several times before, and they have been stir-fried by Chef Chen to make top green tea. However, there are not many of them, and not long ago, I gave some to Old Man Fang, and the rest is only enough for Chef Chen and himself to enjoy.

This person's mouth is Diao, after drinking good tea, and then tasting the goods bought from the tea shop outside, it is really much worse, and the green tea that I used to drink for hundreds of yuan a pound now feels bland.

Li Youran also knew that this was not a good habit, but he always succumbed to the demand for feedback from the tip of his tongue.

It seems that the number of tea trees planted needs to be increased, thinking of this, he went to the shelf and copied a pair of pruning shears, returned to plot three, and used the method he learned from the Internet a few days ago to propagate the tea trees by cuttings.

He selected a dozen sturdy branches from the tea bush, cut the branches into small sections about four centimeters long, each with a leaf and full axillary buds, and then inserted them vertically into the soil in order to expose the petioles to the ground.

In this way, two more rows were inserted in the direction parallel to the original tea tree.

When he was done, he called Aung Aung to continue the rain and water the No. 3 field thoroughly.

According to the super moisturizing and growing capacity of the space and land, it is estimated that these short branches will soon be able to survive and grow up quickly to become real tea trees.

As for the technical shortcomings of cuttings, they can be ignored.

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At half past two o'clock in the afternoon, when the steamed bun shop was relatively quiet during the day, Li Youran learned that Chef Chen Chuanzhong was training the steamed bun masters in the backyard, so he was interested and went to the backyard to watch.

In the shade on the west side of the fish pond, several tables are set up in a row, and panels are set up on the tables.

Several steamed bun chefs in white chef suits stand in front of the panel...... A large loose dough is doing actions such as pounding, kneading, rolling, and beating.

For a while, the sound of popping was endless.

"Okay, keep doing it. Ramen, also known as throwing noodles, pulling noodles, and stretching noodles, is a famous noodle with a unique local flavor in northwest China. Chef Chen was dressed and standing at a table at a 90-degree angle to the students...... Lectures are given while demonstrating the operation.

"In order to make ramen well, there are several important steps to master, the first ...... When choosing noodles, you must choose fresh high-gluten flour, and it is not advisable to choose aged flour or flour that is moldy and moth-eaten. Only fresh, high-gluten flour with a high protein content can guarantee the prerequisites for successful ramen making. ”

"Second, and the noodles and wake up again, and the noodles pay attention to three times of water, three times of ash, ninety-nine-eighty-one times, and knead ......" noodles must be kneaded in place. Of course, the ash in it now refers to a special ramen agent. The purpose of resting is also to promote gluten production. ”

Li leisurely walked over and carefully watched Chef Chen's lecture. …,

"Third, slip the strip, knead the dough repeatedly, then hold both ends of the strip, lift it and beat it the cutting board. After the strip is elongated, fold the two ends in half, continue to hold the two ends and beat, and so on, the purpose is to adjust the order of the gluten proteins in the dough, so that the messy protein molecules are arranged into a long chain, which is called shungluten in the jargon. Then roll it into long strips and knead them into strips that are two centimeters thick and chopsticks long. ”

"Fourth, ramen, put the good noodles on the cutting board, sprinkle with clear oil, so as to prevent the noodles from sticking, and then according to the diner's hobby, pull out the noodles of different sizes and thicknesses, and those who like to eat round noodles can choose five styles of thick, two thin, three fine, fine and capillary; If you like to eat flat noodles, you can choose three styles: large wide, wide and leek. That's it, let's take a closer look.

Speaking of this, Chef Chen lifted a noodle knot on the panel, held both ends in his hands, accelerated his arms and pulled outwards to lengthen the noodle knots, then folded the two ends in half, hooked the other end with his fingers pointing down, turned the palm of his hand up, and the noodles formed a noose, while his hands continued to pull to both sides.

His swift movements are practical but not fancy, unlike the ramen performances that require a lot of gimmicks.

The noodles seemed to come alive in his hands, shaking like a silver snake dancing wildly. Repeating the nine buttons, he placed one end of the noodles on the panel, and the other end was pulled over his head, and hundreds of hair-thin ramen noodles flew down like a waterfall, but none of them broke.

Chef Chen's exquisite ramen skills were vividly displayed, and the scene was shocking.

Good! That's great! Li Youran cheered and took the lead in applauding.

The students also followed closely behind, and immediately applauded.

"This noodle can be stretched up to eleven buttons at the thinnest, which is called capillary. But it's even more difficult. Okay, let's follow the method I said, practice more, and experience the essentials of the movement with your heart. After Chef Chen finished speaking, he instructed the students to start practicing.

"Master Chen, your performance is wonderful. I didn't expect your white case skills to be so superb and superb. Li leisurely stepped forward and praised Chef Chen's skills.

"I haven't done it for a long time, and I'm already a little handy. There is not much certainty about capillary noodles. However, the effect of the special water and noodles in the store is really top-notch, and the amount of work required to knead the noodles is only half of what it used to be, and the elasticity and toughness of the noodles are very good. Chef Chan humbly says thanks to the special water......

"Master Chen, thank you for your hard work, this is not your job. It's just that I can't find anyone else for a while. Li said apologetically.

"It's nothing, this thing doesn't have a lot of content to teach, and it mainly depends on personal practice. In addition, the configuration of soup stock is the most critical technology, which cannot be easily taught, and someone has to be in charge. Chef Chen waved his hand, indicating that he didn't mind.

"Yes, Master Chen will have to take care of it when the time comes. You can choose all the ingredients here, and if you don't have them to the logistics department to purchase outside, you will definitely make the best ramen soup. Li Youran nodded, he also understood that the soup stock of ramen involved a lot of secrets, and he had to find the most trusted person to make it. (To be continued.) If you like this work, you are welcome to vote for recommendation and monthly passes, and your support is my biggest motivation. )……