On the vegetable base side, Li Zhuzhu and Shunzi have already started to go to driving school, first learning traffic law courses, going four times a week, all in the morning. The driving skills training in the back needs to make an appointment in advance to get on the bus, and Li Zhuzhu also plans to make an appointment in the afternoon, although it is hot, but this can not delay the work in the field.

After all, this is the company spending money on training and benefiting itself. And it's two people at once, and if you delay your work because of this, you can't talk about it.

Before Li Lianzhu and the others got their driver's licenses, the transportation of vegetable fields still had to rely on renting small trucks. There are a lot of transportation professionals in Tonghezi Village, and the service attitude is very good and on-call.

The system of taking turns at night continued in the vegetable fields, but fortunately, the thieves who stole the frogs never appeared again.

No one can tell how many forest frogs are missing in the field, but these big-bellied guys have quite good appetites, and even the rest of the team has suppressed the number of bugs to the bottom line.

Sixteen acres of vegetable land are planted with various green crops, and it is a thriving scene from afar.

Although it can't attract the attention of the villagers of Tonghezi Village, there are always people who are interested.

Some passing vegetable sellers, as they passed by the field, were attracted by the large green that was eye-catching, and out of professional habits, they ran to the edge of the barbed wire fence to watch the vegetables in the field.

The vegetable seller does this all the year round, and his eyes are naturally more poisonous than ordinary people, and almost immediately he can see that the vegetables here are not ordinary and belong to the best goods. So he found the man in the field. Make a request for an acquisition.

However, they were all rejected by the staff of the vegetable base without hesitation.

That morning, two more people came, one tall and one short.

The short man seemed to be the first of the two. Short and stocky, with a visible scar next to his left eye, he and the tall man dragged each other hand by hand over the dry ditch by the side of the road and approached the vegetable patch by the barbed wire.

The outermost is the leek field. These tall, vigorous leeks are green in color and naturally breezy with a gentle breeze.

The short man's eyes lit up. Holding the barbed wire, he stretched his neck to look carefully, and couldn't help but let out a sigh of admiration.

Looking further south, there are Chinese cabbage, rape, cabbage, radish seedlings and so on planted in the ground, all of which are strong, spiritual, and bright in color.

"The food grown here is good. How I didn't see it before. The tall man next to him said.

"Maybe it's an old vegetable farmer who has just come to the land, this generation has been barren for a long time. Not to mention, this kind of dish is really a good hand. By the way, Tianshun Restaurant has been very dissatisfied with our dishes recently. If they take this away, they won't have anything to say. The short man made a calculation.

"Hey, what's the matter?" A young man's voice came from the field, and then a ten-year-old man walked over with a look of vigilance in his eyes.

"Don't get me wrong, we're in the vegetable business, so let's take a look at your dishes here." The short man saw that someone was coming, and quickly explained. It's not good if people misunderstand that the intentions are wrong.

"Stone, what's the matter?" On the other side of the vegetable patch came a young man of a similar age.

"Hey. Jianping, they say it's a vegetable seller. Let's take a look at our dishes. Shi'er turned to Jianping and said.

"Young man, did you grow this dish?" The short man asked, he felt a little strange in his heart, he thought that the person who grew this kind of good vegetable should be an old farmer with a weathered face, but he didn't expect that there were two hairy boys in front of him.

"yes, there's anyone else but us. What's the matter with you, don't hang around here if it's okay, it's easy to misunderstand. Shi'er said with a slight frown.

"Hehe, we don't mean anything else, we just want to buy your vegetables." The short man saw that the other party was a little impatient, so he simply stopped doing it and went straight to the point. …,

"We don't sell food here, we only supply it to the big hotels in the city." Jianping refused.

There have been several waves of such vegetable sellers during this time. Li Zhuzhu asked the vegetable field staff to speak in a unified manner, saying that the vegetables here are the production base of a certain agricultural product company, and all the products are exclusively for the big hotels in the city, and none of them are sold outside.

"Hey, don't worry, the price we offer is very high." The short man hurriedly said, he thought that the other party's rhetoric was just a means to raise the price, what was exclusively for a big hotel, it was just a disguise, and this set was seen a lot.

"Oh, the high price, how much higher?" Shi'er asked in a sarcastic tone.

"You're new here, you probably don't know. My Pang Guishan is here in a radius of 100 miles, and I am famous for doing vegetable business, you can find out if you ask others, and the price of my old Pang has always been the most generous. If someone bids higher than me, you can come to me anytime and anywhere to settle the account, and the difference will be compensated. The short man patted his chest and signed up for his own number, and his tone was quite smug.

"Yes, our Brother Pang is the most trustworthy, and those who grow vegetables in the south of the city are willing to do business with us." The tall man was also on the side to help.

"I see that your vegetables are indeed well grown, and they can be priced according to the first-class products. So be it. Take this leek as an example, others give a maximum of six cents, and I can give up to seven cents. Well, that's enough. I'll want the rest of the dishes, but I'll have to get closer and see them clearly. The short man said rather boldly.

Shi'er and Jianping glanced at each other, pursed their lips, and turned around to leave.

"Hey, little brother, don't go, this price is not low, don't you know the market. Otherwise, let's discuss it again, seven cents and five, it can't be higher. How's it going? When the short man saw that the other man was leaving, he hurriedly shouted loudly.

The stone stopped, turned back, and glanced at the greengrocer like a fool.

"You're not mistaken, Qimaowu, it's all green organic vegetables grown here. Do you understand? Shi'er said disdainfully. Who doesn't know that the purchase price of the landlord is very low by these vegetable sellers, and they sell it at a high price when they receive it in the city.

"Hehehe, little brother, you can fool the layman with this set, and take it out to tell my old Pang. In recent years, I have seen a lot of natural and healthy, green and organic food, and in the end it is not just a gimmick or a concept or something. The goods in this field are so strong and strong, and the color is very strong, and the cucumbers over there, thick and long, are almost catching up with the child's arm. The real green organic vegetables are raised by farm fertilizer, and pesticides cannot be used, where is it like this. Actually, of course, you know much more in your hearts than I do, don't you? The short man couldn't help but laugh when he heard the name of organic vegetables.

"Brother Pang is right, little brother, there will be no such shop in this village after that, you have to think clearly. If you want to sell it yourself at the farmer's market in the city, I advise you not to bother. Now that the price of oil is so high, you will be fined by the traffic police if you don't do well on the transportation road. Even if you get to the place smoothly, do you think the door of the vegetable market is easy to enter? Booth fees, sanitation fees, and parking fees can peel off two layers of skin for you, and in the end, there is not much money at all. It's better to sell it to us, it's down-to-earth and worry-free. The tall man also spoke up.

"Let's go, don't say seven cents and five, we don't sell seven yuan and five, all the dishes here have a place to go, don't worry about that." Shi'er didn't want to talk nonsense with the vegetable seller anymore, so he turned around and pulled Jianping away from the edge of the leek field.

"Bah, I don't know how to lift. In the future, I don't want to ask Lao Tzu to accept Lao Tzu. Also TM natural green, who is blind, cut. The short man scolded when he saw the two of them go away, and left the barbed wire fence with the tall man, and walked across the ditch to a small truck parked on the side of the road. …,

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Two days later, Li Youran and Chen Chuanzhong sat down on the sofa in the office again, and Chef Chen brought a fine porcelain tea caddy, which naturally contained freshly made green tea.

A tea set was ready, an electric kettle and two clear glasses without flowers. And, of course, special water.

When the water boiled, Chef Chen lifted the kettle and began to make tea, explaining as he went. First, pour water into the glass, one to clean and the other to warm the glass.

Then he took out a little tea from the jar, put it into two glasses, and used the "whirlpool pouring method" to pour about a quarter of the water level into the cup, which is to warm the tea buds, so that the dry tea absorbs water and stretches, laying a good foundation for the brewing to be carried out.

Then lift the kettle high, let the water pour straight down, lift it up and down and fill the water, repeat three times, and let the tea leaves turn in the water. This brewing technique is known as the phoenix three nods. The three nods of the phoenix are not only for the needs of making tea itself, but also to show the graceful posture of the brewer, and it is also the embodiment of traditional Chinese etiquette. The three nods are like bowing to the guests, which is a sign of respect for the guests, and at the same time an expression of respect for the tea.

Li Youran watched Chef Chen's skillful and smooth movements, in fact, there were only a few simple practical procedures, which were not as complicated as some tea art performances, and he already felt pleasing to the eye. Tea drinking is an art, and that's true.

After brewing, a cup of turquoise and clear, lifelike tea leaves were handed to Li Youran, and he played carefully, the mist in the cup was ethereal, the blue juice was crystal clear, and the buds and leaves were slim and elegant, staggered and staggered.

brought it to his mouth, blew it, took a sip lightly, and suddenly felt the fragrance of tea, fragrant Ruolan, full of relish.

"Good tea." Li Youran praised.

"Sure enough, the tea soup is clear but not turbid, the aroma is fresh and mellow, long but not heavy, and the taste is fresh but not dull. It's superb. Chen Chuanzhong took a sip and praised it greatly.

Good tea with good water, coupled with professional brewing techniques, is naturally extraordinary.

Compared with the lazy tea that Li Youran is used to, I don't know how many levels it is higher.

The tea produced in the space is really high-quality as usual, and it seems that more can be planted in the future. Li Youran thought