Chapter 526: Under the Rehabilitation Expenses Outside the Budget [Second Monthly Pass]
Chapter 526 Under the Rehabilitation Expenses Outside the Budget [Second Monthly Pass]
"Mommy, Mommy." Little Doudou saw his mother. , spread his little short legs and ran towards Lan Ying. Although it is shaky, the speed is not slow. Cute little suits, small circle shoes, revealing cute. With a smile on her face, Lan Ying hugged her baby. "Hehe, Doudou, why are you here, Auntie?" "Then, Auntie, Uncle Crab."
"Uncle Crab." "Uh-huh, big crab, delicious." Xiao Doudou compared to a big crab, but the little hand was too small, and after a long time, he would finally pull his mother's big hand.
"Hehe, mom knows, hehe, Doudou is not good at home today." Lan Ying smiled, it turned out to be her new neighbor. By the way, I still have some things to say, Lan Ying took the information in the morning and started researching, the two children are in good physical condition, very healthy, there is no big problem with surgery, only a few days of observation can be prepared for surgery. However, the cost of surgery, as well as the cost of later rehabilitation, Lan Ying thought about talking to Li Feng. She didn't know that her dean and the leaders of the hospital were almost scared out of trouble today because of Li Feng's matter, and what the cost was, even if Li Feng didn't have a penny, these people wouldn't dare to delay the operation. Every year, there are some places to reduce or exempt the cost of surgery, although some bonuses have to be deducted, but after seeing Li Feng's background, who of these leaders cares about this little money. It's too late to grab it, with such a big background, I can tie up a little bit, and maybe I can rise a liter in the future. Of course, they don't know where Li Feng has any background, he is really an ordinary vegetable farmer.
"Dr. Lan, it's off work." "Sister-in-law, you're back, you see I'm going to sell vegetables today, it's interesting." Song Mimi ran to Lan Ying's side with a smile, put her arm around Lan Ying, and said with a smile. Today's experience of selling vegetables made Song Mimi feel that it was very interesting for the first time that there were many people. It's not a timid fear.
"Huh, huh? Mr. Li, thank you, sorry for your trouble. Lan Ying is very grateful to Li Feng in her heart, most ordinary people will not care about such things when they encounter Doudou.
"It's okay, Doudou is so cute, and Doudou is so good." "Well, selling vegetables." "Shrimp shrimp, big fish fish." The little girl was teasing the little fish all morning. Nibbling on tomatoes, crispy melons, and cucumbers in my mouth, these things are all produced by space, and I am not afraid of eating too much and having diarrhea.
Wang Huiling stopped several times. Li Feng said bluntly that it doesn't matter, this girl still thinks that Li Feng is too used to a few children. Song Mimi, this girl has eaten a lot of things, especially tomatoes, and Wang Huiling can't help but eat one. There weren't many vegetables left in business today, so Li Feng simply picked up some vegetables and walked out with a few children.
"Hehe, this girl, she didn't make much trouble all morning." In Lan Ying's arms, he gestured with fish, prawns, tomatoes and the like. "What's going on. Doudou has helped a lot. Didn't Xiao Doudou help his uncle get tomatoes and cucumbers? "Uh-huh, big red red, melon." This girl knows what the names of these two things are all morning, the little girl waved her little hand and said to her mother. Although most of them said that everyone didn't understand things, the cute appearance of the little girl still made everyone laugh.
"Hehe, by the way, Mr. Li, are you free? I want to talk to you about two children. Lan Ying suddenly remembered something in the elevator. Turning his head and Li Feng said.
"Two children?" Li Feng was quite puzzled, is there something about Doudou and Mimi? What's wrong? "Hmm. You see, I forgot to mention that I work in the Second Hospital of the Martial Arts Sect, and I was in charge of the surgeries on Bell and Sakisaki. ”
"What, Doctor Lan, do you work in the Second General Hospital of Wu? Oh, look, I forgot, you're a doctor, I didn't expect you to be the chief surgeon of the bell and Sakizaki surgery, now I'm relieved. Li Feng received a call in the morning, the hospital arranged the operation, let him go and talk to the attending physician, and then he didn't even need to go to the hospital. ..., "Dr. Lan, don't cook, I'll cook some food, let's talk about the operation of the two children, you don't know about this." The family is in a hurry, my father and my mother, Grandpa Sakisaki, and my mother have to call almost every day to ask, I don't know what to say here, I have been here for so many days, and the specific arrangements for the operation have not been implemented. I've been coping with it these few times, and I really don't know what to say next time. Li Feng was excited, stunned and didn't let Lan Ying and the three go, Song Mimi and Xiao Doudou both wanted to go to Li Feng's house to eat, Doudou had eaten delicious soup, and there were big crabs, Song Mimi was curious about Li Fengfeng's cooking.
"Okay, I'll help you calculate the cost, this operation is not a small amount of money, you have to be mentally prepared. The examination reports of the two children have come down, they are in good health, and the operation is scheduled at the end of this month, but they will be admitted to the hospital for observation for a few days. We'll talk about these things in detail later, and I'll sort them out. Lan Ying originally wanted to go out to eat with Doudou and Mimi, which would make Li Feng so enthusiastic, and Lan Ying still had some things to talk about.
"Well, you can sit for a while, and the dishes will be fine for a while." Li Feng was in a good mood, and the speed of cleaning up the dishes here was absolutely fast, a few side dishes, green pepper okra shreds, egg snake gourd soup, braised crucian carp, sweet and sour lotus root slices, braised minced meat and eggplant in flower knife oil, and finally stewed a large bone broth with powdered lotus root.
Nine out of ten of the lotus roots planted by Li Feng are sweet roots, which are suitable for stir-frying, but the simmering soup is not as good as the powder roots. Especially the lotus root big rib bone broth. Even when he came to the northern capital, he still missed this must-eat soup for southerners, just like Li Feng planted a piece of powder lotus in the corner of the space pond, but unfortunately there was no small charcoal stove. The small red clay small charcoal stove, simmering with a small charcoal fire that nourishes the life and unforgettable memories of the southerners, in the mountains and rivers, in the scenery of the south of the Yangtze River, who does not stew the rich and tangy lotus root pork rib soup in a sand jar, it seems that it is not a southerner. Whether it is an intellectual who is talented and rich, or an illiterate farmer, the mood of drinking lotus root pork rib soup is the same, and even the stove and casserole are so the same.
Lotus root soup is nourishing, even if there are fewer people in Li Feng's hometown who really use lotus root to stew with powder root, Li Feng still firmly believes in the nourishment of lotus root pork ribs.
It's just that there is no such thing at this time, there is no small stove, no sand pot, only a sand pot with electricity, the taste may be almost bad, but with the addition of space spring water, the faint fragrance wafts out. By the kitchen door, the heads of one big and three small ones stuck out, and Li Feng looked back and smiled, scaring a few little guys to scream.
"Doudou, hungry, auntie." Xiao Doudou wrinkled her little nose, and the little girl touched her belly. "Uncle will be ready in a while, Doudou, wait a while." Song Mimi was curious about what Li Feng was cooking, such an attractive taste, really, the more she smelled it, the more her stomach growled.
"Hehe, eat, go, Doudou, how many of you are hungry. Walk, eat. Li Feng brought the dishes to the table, and Wang Huiling rushed to help, but she ate and drank for nothing, and she still had this awareness. Li Feng didn't say anything, seven or eight dishes, one soup, fragrant.
"Doctor Lan, eat vegetables, don't be busy, I don't have any preparations today, I'm going to prepare a good meal tomorrow, Doctor Lan must come." Li Feng helped everyone pack a bowl of lotus root pork rib soup each.
"Let's try it." There are many shredded lotus roots, coarse taste, and they can only make soup, especially stewed lotus root pork rib soup, in fact, sweet lotus root can, but there is a little less broken thread, and the appearance of the powder root is not good, there is no sweet lotus root white, a little rusty, and small. If you don't understand, people will definitely not buy it, the powder lotus sells poorly, the taste and texture are extremely bad, only the eater knows how to use it. If ordinary people buy fried lotus root slices to eat, they are really blind, and the taste is like sawdust, not to mention, wasting materials in vain. The lotus root soup is as light as ink, delicious in taste, and has a nourishing effect. ..., Li Feng's introduction made Lan Ying, Wang Huiling and Song Mimi, who rarely ate this soup dish in the north, even more curious. As for the little doll-level doudou, where do you care about these, the fragrant soup, this girl likes it the most, especially the delicious soup I drank yesterday.
"Mmmm, it's delicious." Song Mimi took a sip and really felt delicious. "Doudou, is it delicious?" "Uh-huh, drink." The little girl drank a small half bowl after a while. "You, slow down and drink this little gluttonous cat." "Cats." Xiao Doudou made a cute kitten and made a few people laugh.
"Hehe, I like to drink more, stew a lot today, eat vegetables." Li Feng asked everyone to eat vegetables, while picking vegetables for a few children, dry roasted grass shrimp, Song Mimi loves to eat, and after a while, he ate five or six, a little embarrassed, did he eat too much. This girl likes eggplant very much, and she pulls half a bowl of rice. The staple food of the capital is biased towards northern food, but there are very few types, and it feels a bit rough.
Not as good as the famous cities and towns in the south, there are dozens of types of noodles in just one noodle, and there are many combinations. As for the rice, most of it is not the same as the appetite of the northerners, but the rice that Li Feng himself brought from home is full of grains, sweet and delicious. Even Song Mimi and Xiao Doudou, who rarely eat rice, eat sweet mouthfuls. Everyone was really hungry after a busy morning, especially Song Mimi, who had rarely done any work, ate two small bowls of rice, and was quite embarrassed to serve it by himself. Li Feng helped fill a bowl, and then drank a bowl of lotus root pork rib soup stewed on the pot, soup before and after meals, the two flavors complement each other. Of course, not everyone will enjoy it this way, and besides, there is no time for that. Lan Ying and Wang Huiling, Song Mimi once again saw Li Feng's attention to eating and drinking. Li Feng has his own love for eating, and now there are such good ingredients, and his craftsmanship is getting better and better, but unfortunately there are only a few recipes, and many old recipes have been lost.
A bowl of lotus root soup is hot and comfortable. After eating, Li Feng packed up the dishes and chopsticks, washed them, and sat down in front of Lan Ying. "Doctor Lan, what do you think of this operation, how to arrange it, you tell me, I'm ready, I'm ready."