As the owner of the restaurant, and also a chef who wants to pass on his delicious cuisine to more people and bring happiness to more people, Battlefield Hara Sawami is definitely pleased with the changes that are taking place at Rensenmiya.

But this change is definitely not sudden, what causes this? Battlefield Hara sawa did not stop the work at hand, hurriedly glanced at the contents of the order, and immediately buried his head in the production of an octopus scroll.

Sushi is rolled into a cone, which resembles an ice cream cone, and is also a type of sushi. In the 18th century, Japanese gamblers wandered the casinos all day long, and the losers who gambled well were afraid that they would starve to death, so they put tuna meat in the rice and ate it as a rice ball. However, he was afraid that the rice grains would stick to the poker and his fingers, so he rolled it up with a piece of seaweed, killing two birds with one stone, and since then the hand roll has become widely popular among gamblers, and the owner of the sushi restaurant has created a new type of sushi in order to make money. Te-maki is a food that originated from casinos, hence the name te-maki, and tekkamabi means casino in Japanese. Since then, this type of sushi, which resembles an ice cream cone, has become a popular delicacy because of its large and beautiful portions, and it is very popular with children.

While dealing with the food in his hand, Battlefield Hara Zemi pondered what made Ren Qian Miya change like this, and there must be a reason for it.

In a restaurant, the only thing that satisfies diners is the delicious food. But this is obviously not the answer that Battlefield Harasawami wants, although the food served by Renqian Flavor House has 200% confidence in Battlefield Harasawami, but it will definitely not be what makes the guests more satisfied.

Because the dishes served by the restaurant are still the same dishes served by the usual restaurant, the chefs have neither regressed nor changed in any way, and the dishes served. It's still as delicious as ever. In this case, the guests should be the same as usual, where does this extra happiness come from? Battlefield Harasawami couldn't find the answer in the food in his hands.

I don't know, I don't understand, and the confusion keeps lingering in my heart, but the battlefield Hara Zemi can't stop the work at hand, and it keeps advancing with time. At twelve o'clock, the guests will have the highest peak of the day, and that is the time when the biggest challenge is, and if you relax now, it will never work.

While pondering the answer to the question, Battlefield Harasawami worked on the production of sushi without stopping, whether it was a long diameter of a roll with several ingredients, or a warship sushi with rice wrapped in seaweed in an oval shape and topped with toppings. The battlefield is easy to see. But as the work progressed, the confusion lingered, and Battlefield Harasawami wondered what was the key to making the house even better.

As a chef, Battlefield Hara Zemi is also the owner of this restaurant, so he naturally hopes that Ren Qian Taste House can get better and better, but why can't he find this answer......

Battlefield Hara Zemi kept thinking about this question, could the change in Renqian Flavor House be because of Sikong Yao's addition? Battlefield Yuan Ze glanced at Sikong Yao, but she still glanced at the morning. Just standing there, not helping at all. Because it was only the first day, the battlefield Yuan Zemi didn't put too much hope on Sikong Yao's body, so she was a little sluggish at this moment. Instead, it's just right.

Throwing out the impossible thoughts, Battlefield Harasawami finished making another piece of Edo-Maesan sushi mixed with ingredients into the rice served in the bowl, and said self-deprecatingly, "It can't be hers, so what happened and why are the guests so excited today?" ”

Battlefield Harasawa, who couldn't find an answer, was distressed. But unconsciously, the efficiency of work has also become faster, is it affected by the mood of the guests? That's probably the case, it's not a bad thing, Battlefield Hara sawami laughed again. Regardless, Ren Qian Flavor House is moving towards a good aspect.

But that little girl doesn't seem to have gotten used to it, is it really too difficult?

Battlefield Hara Zemi thought so, after all, the business of Ren Qian Wei House, after all, with the popularity of sushi in the international arena not much expansion, Ren Qian Wei Ya also got a Michelin star, and the business is naturally getting better and better, and it has been improving in the past ten years, and the customer flow has increased by more than ten times.

Thinking in my heart, it seems that this may be too harsh for Sikong Yao, maybe let her rest first, standing stupidly like this, the pressure in her heart must not be small. Battlefield Harazawa thoughtfully took time out of his time and stood up while there was a gap in the sushi cuisine, intending to let Sikong Yao take a break.

However, at this time, when Battlefield Yuan Ze saw Sikong Yao, he finally discovered the abnormality.

Sikong Yao is not standing stupidly doing nothing, although she has not adapted to the huge workload of Renqian Flavor House, but she is also working hard in the way she can.

She was pulling out the bottom order one by one, and then putting it on the top, and so on, and so on.

Seeing it on the battlefield, Sikong Yao's face was not a little distressed, but had an inexplicable sense of pleasure.

Found out, this is it.

The battlefield Yuan Ze saw that the person who brought the transformation of Ren Qian Weiwu and made the guests smile more on their faces was Sikong Yao. Can simply changing the order of orders make such a big difference?

Battlefield Hara Sawami has been thinking about this question, and all he has been thinking about is to process orders as soon as possible and serve food to customers as quickly as possible, so what he thinks about is to continuously improve the service process and the way of cooking to shorten the cooking time.

But he never thought about what the guests really needed, in addition to getting delicious food, but also food that could satisfy and relieve fatigue at the moment of hunger, which was the taste buds and further enjoyment.

And this point, the battlefield Hara Zemi never thought about it, but the little girl in front of him noticed it.

She is using her way to create value for Renqian Flavor House, sincerely, for the sake of the guests, and the person who maintains the happiness of Renqian Flavor House, that is Sikong Yao.

Battlefield Yuan Ze was stunned for a moment, and there was infinite emotion in his heart, it turned out that Sikong Yao not only felt at a loss, but had adapted to the work of Ren Qian Wei House, and the seemingly insignificant behavior also brought immeasurable value to Ren Qian Wei House.

It's such a thoughtful little thing, a seemingly simple little thing, but the battlefield Yuan Zemi doesn't know, this is the key to Renqian Weiwu getting the second Michelin star in the future, what Sikong Yao brought to Renqian Weiwu is definitely far more than such a simple order processing.

Battlefield Hara sawa stopped, let her deal with it like this, compared to my guidance, she is a person who can change and comprehend through her own efforts, and she is different from the stinky boy in my family.

Battlefield Hara Zemi gave up the idea of wanting Sikong Yao to stop and rest, and let Sikong Yao continue to grope for progress and find answers in her own way, which may be the best thing for her.

Turning back to work, Battlefield Hara Sawami continued to cook his own sushi dishes, and Ren Qian Flavor House was really constantly changing, and Battlefield Hara Sawami suddenly understood one more thing, in addition to satisfying the guests who had been waiting for a long time, Sikong Yao's behavior also invisibly created new value.

That is to accept more guests for Ren Qian Wei House.

If a seat is occupied by a table of guests all the time, then the waiting period will also inadvertently reduce the number of seats available to guests.

Sikong Yao's behavior, in addition to allowing guests to get their own satisfying food as soon as possible, also ensures that each seat can reduce the valueless time lost due to the waiting of guests, so as to be able to accept more guests for Renqian Flavor House.

That's why, even though the chefs are enthusiastic about their work and the speed of supply is more than 10% higher than usual, the number of orders continues to pile up, even though customers leave the restaurant full of food and drink.

On this day, the number of visitors to the restaurant set a new record, with more than 1,000 guests in just one lunch! In this Dotonbori food street, I am afraid that there is no restaurant that can match this customer flow, and even Ninzen Flavor House, at its peak, there were only nearly 900 of them.

At half past one, with the departure of the last table of guests, the lunch market at Rensenmiya finally ended, and the employees fell on the tatami mats and complained.

"Oh my God, what's going on today, how do you feel like there are more guests than usual."

"yes, even on weekends or golden holidays, there don't seem to be so many people, right?"

"It's really strange, and today's guests seem to be very happy, is it because things have become delicious?"

The employees complained to each other, Sikong Yao naturally couldn't hear it, and even she didn't realize what kind of value her actions brought to Renqian Flavor House.

And all of this was all taken into the eyes of the battlefield Hara Zemi, and after gently wiping the nine-hole sushi knife with more than 2,000 pieces of sushi at noon, he sighed: "Or maybe there is a terrible student this year." (To be continued.) )