The first update

In the kitchen, Liu Rong quietly prepared dinner, even if Fan Ying was just added, it was not only her and Jingyou's dinner, just for the sake of smoothness. Fan Ying is a guest, and there is always something to be a little particular about.

She was doing it, there was an extra person beside her, with a sweet fragrance on her body, Liu Rong glanced back, it was one of the girls.

"What are you doing?"

"The emperor's dinner, there is still a guest tonight, so you have to prepare carefully." Liu Rong concentrated on frying the fish.

Just by the Dongting Lake, there are really as many small fish and shrimp as there are. The shrimp are fried and mashed, then steamed an egg, and the seasoned shrimp are spread on before being served, and scooped up, it can't be praised.

And the small fish is also, fried on both sides until crispy, and then the Hunan characteristic chopped pepper is cooked. You really don't need any seasonings, just the sour taste of the pepper, you can eat several bowls of rice.

But this is Jingyou's taste, but not Fan Ying's taste. The taste of Fan Ying's family, Liu Rong really can't make it. Because for Fan Ying, the so-called taste of home is the taste of the cook.

Before his young family broke, he was a member of the **, and the food at home was all the best. But that's the taste of the cooks, not the taste of their homes.

was then brought back by Fan Fu, Fan Fu hurt him again, but he would not buy a cook for him. Waiting for Fan Fu to die, Fan Ying is in charge, and the cook at home will become Jiangnan taste.

said what is the taste of the family, Liu Rong has eaten at home for more than half a year, sometimes when they are around, she asks the cook, what the uncle likes, the cook thinks about it, and says, "What is expensive, what does the uncle like." ”

This is Fan Ying, what is expensive and what is cold, he likes it. As for the taste. The taste of the south is it, Liu Rong thinks about it, that kind of restaurant dish, she doesn't know how to cook it. But over the years, she has deliberately formed her own characteristics, so that Jingyou and her ancestors can change with her tastes.

How do it? I just don't want Jingyou to be like Fan Ying, a person with no taste for home. Jingyou's taste for home. It's her taste, and whenever he's hungry, he's going to have to sit back at his table. So now, how could she give up Jingyou and Fan Ying?

Therefore, what Fan Ying wants to eat, the kind of expensive restaurant dishes, always has a chef to follow, just let the chef do it, she can focus on Jingyou's preferences.

Of course, at today's dinner table. It's not all dishes with such a strong taste. These two dishes are because I came to this land of fish and rice, and I didn't eat local specialties, so I'm really sorry to come to this trip.

For Jingyou to eat, two dishes are enough, Liu Rong still made a sauce meat that Jingyou loves to eat, this is still two days ago, Jingyou suddenly said that he wanted to eat. So she used the sauce from the palace to pickle. It's just right today, cut it and make a cold cut, and Jingyou can have two drinks with Fan Ying.

Of course. The so-called drinking two cups is sweet rice wine chilled across the water, not rice wine in Jiangnan, which is just right for cooking. But this weather is hot to drink, although it is said to invigorate blood and dissolve stasis, but this is also summer, and it is not appropriate to drink that. Rice wine is not so dry, and it is a good product to cool off the heat.

The staple food is rice. Again, when you arrive in this land of fish and rice, you should eat some local new rice. Of course, there is also a reason that although Fan Ying doesn't know what he likes to eat, she knows what he doesn't like to eat, he is an authentic southerner, and he doesn't like to eat pasta.

Of course, there are more than three dishes for dinner, but Liu Rong only needs to make these three dishes. Other braised sea cucumbers with green onions, roasted deer tendons, and chicken wing soup are all made by the chef. And these Jingyou can taste it, but I don't like it at all. It's just a good look on the table.

"Could it be that in the palace, the emperor also eats what you made?" The girl quietly watched Liu Rong skillfully beating the eggs, and mixed them with cold boiled water, which was not something that a raw hand could do at all.

"yes." Liu Rong turned around and smiled at the girl.

"Isn't there an imperial chef in the palace? My sister is a female officer, right? The girl asked unrelentingly, she couldn't imagine that a female official would have to take care of the emperor's diet. Doesn't it mean that the girls in the Prime Minister's Mansion are all seven-grade officials, and the female officials in front of the dignified palace, shouldn't they be dressed in fine clothes and food, and there are also people waiting for them?

"yes, I like to do it." Liu Rong smiled, the female officer can't cook? Then if she knew that she was a concubine, she would not be scared to death.

Beat the eggs and strain them several times with a clean cloth to completely remove the bubbles in the egg mixture before putting them aside without going to the drawer.

"Won't you cook?" Here comes the question again.

"It's steaming, it's steaming now, and the emperor will have to eat cold when he comes back." Liu Rong looked at the small pocket watch, and just forgot to ask when Jingyou would come back.

Dealing with the small fish again happened to be her skillful technique, so that the girl would not doubt Liu Rong's identity. She could never have imagined that a noble concubine would cook herself.

"Why do it yourself?" Apparently the girl still did not give up, and asked again.

"You want to ask the women in the palace how to live, right? Live like I do. Liu Rong smirked at her.

Use a dry cloth to wipe off the blood and internal organs in the belly of the fish. Use a knife to scrape off the layer of black film in the fish belly, and then clean it with a new cloth, the fish can not be washed more after the belly is broken, and if you wash too much, the fish will have no umami taste, and it is best to wipe it clean with a cloth. There is also the black membrane in the fish's belly, which will be very fishy if you don't go.

The fish was processed, and there was no salt because it would tighten the meat, and only ginger was placed in the stomach and a little cooking wine was smeared on the outside.

"You're not afraid?" The girl seemed to dislike the smell of fishy and couldn't help but take a step back.

"Can you get out? It's not for you to come here. Liu Rong was almost annoyed, slapped the things in his hand violently, and yelled at the girl.

"There is a future, I have never seen Rong'er lose such a big temper." Jingyou stretched his head in, saw that Liu Rong was angry, and hurriedly smiled at Liu Rong, "I'll just come to tell you, I'm back." Fan Ying is also back, you can start preparing. ”

"Yes." Liu Rong nodded, clapped her hands, and asked someone to fire, and the girl was frightened when she saw Jing You, but she felt like an opportunity, so she hurriedly lifted her skirt and followed out, Liu Rong shook her head with a smile, and concentrated on cooking.

Mei Niang saw that Jingyou was back, and also came in to help. Of course, she saw that the girl went out with her, but she didn't stop her, although Liu Rong didn't understand what to tell her, but she also vaguely guessed it.

Don't pretend to be virtuous at this time, when to pretend, since Jingyou already knows their details, even if he likes it, Jingyou doesn't dare. But if Liu Rong wants to stop him, even if he shows a little unhappiness, Jing You is afraid that he will feel hurt. If you don't get it right, it also makes Jingyou lose his temper. It's better to let her go and let Jingyou worry.

Liu Rong prepared the dishes, and it happened that the cooks' preparations were also good, so Liu Rong arranged the order of serving, and then went back to the house to change the clothes with oil smoke, went to wrap the hair bandana, washed his face, and came out. (To be continued.) )

PS: The recent subscription is so bad, is it because I raised the meat to death? By the way, I watched Spy in Spy Five yesterday and almost fell asleep watching it, and my sister said that I was too demanding, okay, maybe I shouldn't have such requirements for commercial films.