Li Youran was stunned for a long time, thinking carefully about the matter of the No. 4 field, why is there such a big gap between the same and different lands?

Or, is the No. 4 plot not suitable for growing Chinese cabbage, suitable for other varieties? I won't give myself a useless wasteland.

Thinking of this, he entered the space again, picked up a shovel and turned over a small piece of land next to the experimental cabbage in Field No. 4, and the soil turned over did not look abnormal, even the water content was not low.

He then carefully crushed the clods of earth, and then sowed four or five kinds of vegetable seeds, such as small rape, leeks, and turnips, into them, and had Aung Aung pour water.

With everything in order, he went back to his bedroom, and all he had to do now was wait for the newly planted vegetables to come out before making plans. It's useless to think too much at the moment.

Li leisurely shook his head, driving out the unhappiness and disappointment in his heart.

Taking a step back, in fact, even if you plan for the worst, even if the No. 4 field is a wasteland, it is not a big deal, it is nothing more than a little surprise. The first three good fields have been a great gift from God, so what is there not to be satisfied with?

Thinking of this, he felt a lot calmer, so he put this matter aside for the time being, went out to the third floor, and went to see Luo Fatzi and them to watch a blockbuster.

The five of them spent two days at Mingcui Villa and didn't go back to work until Monday morning.

In Shangju, a young woman who claimed to be a teacher at Tianhai University came to the bun shop and named her to find Boss Xiao Li.

Li Youran received her in the office on the second floor, and the person who came said that his surname was Tian, and he was Ling Wanru's colleague, and he was going to Australia in a few days.

Hearing this, Li Youran hurriedly opened the drawer of the desk, and with a thought, he took out two small tea cones from the space shelves and disguised them as taking them out of the drawer.

"This is the tea I want to bring to Wanru, so I'll trouble you." He put the tea leaves into a plastic belt and handed it to Mr. Tian.

Teacher Tian looked Li Youran up and down a few times, and there was a deep meaning in his eyes.

She took the bag and said a few more polite words, then said that she still had something to do, declined the other party's offer to invite her to tea, and left.

Li Youran personally sent her out.

It seems that Cuifeng tea is not enough, and the rest of the No. 3 field is simply not planted with other things, and then pruning and cuttings, all planted with tea trees. This thing seems to be quite practical and popular at the moment. Li Youran thought.

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According to the work arrangement, the ramen development project of the steamed bun shop was officially launched.

After the training of Chef Chen Chuanzhong and the hard work of the students, the current trained steamed bun chefs have passed the assessment of their ramen making skills, and what they lack is only practical experience. Overall, it's not a problem.

The next step, which is the most important soup preparation, is the preparation of the soup.

In the kitchen of the south store, a small area has been set aside for the development of soup.

Chef Chen and Uncle Qi, plus two selected and reliable kitchen chefs, form a core team of four, and no other personnel are allowed to participate or spectate.

Li Youran got the news and was very concerned, after all, this is an important project, and it will also be one of the main products in the store in the future.

A few days ago, two kinds of steamed buns, cowpea minced meat and loofah minced meat, plus two other vegan stuffed buns, have been officially put into sales and operation as new products.

Because the style of the buns is very different from the previous three fillings, it is even more popular and loved by customers, and they all say that there is a lot of choice now, and you can change the flavor from time to time, so you will not get tired of eating.

In particular, loofah-stuffed buns and vegetarian buns are more popular with female customers because loofahs are said to have beauty effects, while vegetarian stuffing is good for keeping you in shape.

With seven kinds of steamed buns, spicy cold noodles, and the upcoming beef ramen, the long-monotonous steamed bun shop can finally say goodbye to its shortcomings and form a rich and delicious food system. …,

Li leisurely came to the kitchen to see the progress of the work.

In the kitchen, Chef Chen was instructing the men to cook beef, the water in the large aluminum pot was boiling, and the men used a long-handled spoon to skim off the foam.

When Chef Chen saw Boss Xiao Li coming, he nodded at him and introduced the current situation to him.

The beef is a high-grade grassland yellow beef specially purchased by the logistics department, with ruddy color and fresh and tender meat. After Chef Chen's inspection, he was basically satisfied.

"After the beef was bought, it was cut into ten-pound pieces, soaked for four hours, and then boiled in the pot with the meat and bones." Chef Chen said.

"Then why use this aluminum pot, don't we have a stainless steel pot here?" Li Youran looked at the somewhat old aluminum pot and asked puzzledly.

"Boiling beef must be cooked in an aluminum pot, the color of the cooked meat is good-looking, the soup is clear, and the broth will be black and not good-looking." Chef Chen shook his head and explained.

"Oh, I see." Only then did Li Youran understand.

Then, Chef Chen told him that in order to cook the beef broth, he had prepared more than a dozen kinds of seasonings, including Sichuan pepper, grass fruit, dried ginger, sand kernels, bay leaves, ginger, cinnamon, daxiang, fresh ginger, green onions, etc., and that the soup should continue to boil over low heat after the beef was cooked, which would take about four hours in total.

In addition, a special oil pours spicy seeds are also prepared, bright red and shiny, and a small amount of special Chaotian pepper provided by Li Youran last time is added to it.

Hearing this, Li Youran's appetite increased, but it was still early, so he could only endure it first, anyway, because Xiaoying had class, he wouldn't go back tonight, so he waited for the beef noodles to come out of the pot and ate it for dinner.

As a result, I spent the whole afternoon thinking about this ramen from time to time. Although since I have the space, there is no shortage of all kinds of food, but with new tastes, it is always exciting, you look at those gourmets in society, who claim to taste all the world's food in their lifetime, never too much.

Fortunately, as a boss, no one can accuse him of not paying attention enough at work.

So in anticipation, this historic moment finally ushered in, and the beef ramen of Youran Farm was freshly cooked.

However, at this time, the other managers in the store were busy, and Sun Xiaoying didn't know where to go, and even Chef Chen, after giving the rest of the work to the guys, transferred back to the private restaurant to do the work there.

In this way, only Comrade Qi Shu, the leader of the research and development team, can share the first batch of farm ramen with Boss Xiao Li.

According to the request of Boss Xiao Li, Uncle Qi and his buddies put two steaming blue and white bowls and a few other side dishes on a tray, took them to the boss's office, and put them on the coffee table.

Li resentfully looked at the blue and white bowl in front of him, smelling the mellow smell, and couldn't help but be hungry.

The ramen noodles in the bowl are flat and wide, uniform and delicate, and are stacked with sliced radish, beef, coriander and garlic sprouts, as well as oily chili peppers.

Chef Chen has already told him that the best beef ramen has five characteristics: "one clear, two white, three red, four green, and five yellow". That is, the beef soup is clear and fragrant; The radish slices are white and pure; chili oil is bright red and floating; Coriander and garlic sprouts are fresh and green; The noodles are smooth and yellow.

The bowl of ramen in front of me fully meets the above requirements, and even surpasses them.

Beef ramen is not a special food, it can be found everywhere in the streets and alleys of the city, and Li Youran has eaten a lot of it himself, but in terms of appearance alone, no ramen can reach the level in front of him.

"Ranzi, you have to add some balsamic vinegar to eat noodles, it tastes better." Uncle Qi sat next to him and pushed a small pot of balsamic vinegar in front of him.

Li Youran nodded, poured a stream of balsamic vinegar into the noodles as he said, and mixed it with chopsticks.

Eat noodles and drink soup first, and good soup is the decisive factor in determining the success of a bowl of noodles.

He didn't pay attention to anything anymore, he picked up the big bowl with both hands, brought the rim of the bowl to his mouth and drank a big ...,

Suddenly, a hot, sour, spicy, fragrant, mellow and delicious liquid spreads out in the mouth, layer by layer, like a wave, cleansing and stimulating the taste nerve, and then, without the control of human will, it rushes to the throat and quickly conducts it throughout the body.

"Good soup!" Li leisurely waited for the fresh soup to enter his throat and praised loudly.

Although the soup is down, the aroma is still swirling in the mouth, and the cheeks and teeth are fragrant and lingering.

Then I tasted the noodles, and after the flat ramen entered the mouth, it seemed to come to life, and it kept jumping, bouncing on the surface of the teeth, and it was a chewy noodle.

It is definitely a good ramen, and Li Youran no longer tastes it carefully, drinks soup and eats noodles, and greets him in large gulps.

Fine beads of sweat appeared on his forehead, so I found a paper towel to wipe it casually and continued to eat.

In just a few minutes, a large bowl of noodles was all put into my stomach, and I even drank the sour and hot soup.

"It's so enjoyable!" He exhaled a rough breath and sighed.

Uncle Qi over there was also like him, and it didn't take a few minutes to end the battle.

"It's the first time I've tasted such delicious noodles, the soup is delicious, the noodles are firm, it's amazing." Uncle Qi also wiped his sweat with a tissue and was full of praise.

Li Youran pondered for a long time and did not speak.

Space stream water, space radish and some seasonings, high-quality beef, beef bones, noodles kneaded by the stream, plus Chef Chen's recipe and craftsmanship, so many factors combine to make a bowl of excellent ramen.

Once such beef ramen is launched, it is no wonder that it is not popular.

"Uncle Qi, if Chef Chen lets go and the kitchen makes farm ramen in batches, do you think it can reach the level of the bowl in front of you?" He asked Uncle Qi questions.

"Eight to ninety percent is definitely no problem, the recipe for making these soups has been set, and the guy just does it according to the process, it won't be much worse. At most, the noodles themselves, of course, are not as skilled as Chef Chen. Uncle Qi pondered for a moment and replied in an affirmative tone.

"Okay, eight or nine achievements are enough." Li Youran nodded.

Next, he and Uncle Qi discussed the specific price of the ramen noodles in the farm, because this is public consumption after all, and it should not be too expensive, and finally decided that the large bowl of noodles is 20 yuan a bowl, and the medium bowl of noodles is 15 yuan a bowl, and these two options are enough.

As a result, the official launch of farm ramen was put on the agenda. Clear